why do you need evaporated milk in pumpkin pie?

In fact, millions eat it year-round. You can also substitute one 14-ounce can of CARNATION® Sweetened Condensed Milk for the CARNATION® Evaporated Milk called for in the recipe. To use whole Milk, 2% Milk, 1% Milk OR Skim Milk (Fat free): Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. However, the taste will be slightly different – but still good! Ultimately, I found heavy whipping cream to be the best. Our recipe can use a homemade crust, a refrigerated pie crust, pie crust mix or a frozen pie crust. However, if you would like to use this type of crust in the LIBBY'S® Famous 9-inch deep-dish size Pumpkin Pie, you may substitute the deep-dish pie shell called for in this recipe with a graham cracker crust by lowering the oven temperature and making the following adjustments: Pour filling into pre-baked crumb crust; bake at 350° F. for 50 minutes or until knife inserted in center comes out clean. , Privacy Policy Then, you’ll mix together a can of pumpkin puree, some evaporated milk, and three eggs, and mix it together with the dry ingredients. My husband has to eat dairy-free, so I use coconut milk beverage or almond milk. Beat until smooth. The weather is changing and the smell of fall is in the air. Pumpkin pie is one of those classics you shouldn't mess with, so there's no need to fuss it up. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. If the knife comes out clean, your pie is done! Hope this helps! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. When the mixture is heated, the egg proteins try to congeal and solidify, as they would in a frying pan. The recipe couldn’t be any easier either. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Another possible reason is over-baking. We're pumpkin people year-round so reach out at any time. No need to buy evaporated milk for this delicious recipe! CAN I PREPARE PUMPKIN PIE IN ADVANCE AND FREEZE IT? If you want to use soymilk: Substitute 1½ cups milk for one 12-ounce (1½ cups) can CARNATION® Evaporated Milk. Canned pumpkin puree: Make sure that you don't buy pumpkin pie filling! Our classic favourite mixes Carnation ® Regular or 2% Evaporated Milk with fragrantly seasoned pumpkin puree for a delicious melt-in-your mouth taste. You can also substitute pumpkin pie spice if you don't have the individual spices on hand. My guess it that it wouldn't 'set' properly, giving it the firm texture you'd expect. You can make the filling and pie shell ahead of time and freeze each separately for up to one month. Serve topped with whipped cream. This milk will produce acceptable results, but the pie texture will be softer than a pie made with evaporated milk. This pie will also have a slightly more pronounced cinnamon, ginger, and clove flavor. Libby’s Famous Pumpkin Pie (without evaporated milk) 3/4 c sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp ground cloves 2 eggs, beaten 1 15 oz can of pure pumpkin 1 12 oz can of evaporated milk 1 c of heavy cream (or milk for fewer calories) Preheat oven to 425, combine dry ingredients in a bowl. I baked a pumpkin pie that actually turned out really well (instead of cream it calls for coconut milk!). The material appearing on LIVESTRONG.COM is for educational use only. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. Evaporated milk is just regular milk with about half the water removed (that's the evaporated part). For best flavor, cover and refrigerate the filling overnight before baking. It produced the creamiest pie in my opinion. Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. I think he likes the smooth texture. If preparing and freezing a homemade pie crust ahead of time, remember to defrost before using if the crust was frozen in a glass pie plate, otherwise the glass may shatter in a hot oven. Follow the label directions. If you’re using a 9-inch 'shallow' pie plate with a 2-cup volume, the recipe will make 2 pies. If you do a lot of holiday baking, like I do, then you have probably made dozens of recipes with evaporated or sweetened, condensed milk. Pumpkin pie is a Thanksgiving and Christmas staple. Regular milk will make your pie too runny. It's filled with things Weston A Price highly recommends eating like eggs, dairy, pumpkin and lots of healthy warming spices. I've been making a terrific pumpkin pie for years without using canned pumpkin or canned milk. Graham cracker crusts are generally not recommended for custard type pies because they tend to burn easily. Since it's never too early to start talking pumpkin pie, here's a question: the milk part. Pour into pie crust. Lightly grease a 9" pie pan that's at least 1 1/2" deep. HOW DO I KNOW IF MY PUMPKIN PIE IS DONE BAKING? Instead, because they are spread thinly throughout the milk, the proteins make a sort of three-dimensional sponge that immobilizes the moisture. Follow the label directions. When you’re ready to serve the pie, defrost the pumpkin filling, stir to make sure all ingredients are well mixed and then pour it into the frozen crust and bake as usual. CAN I USE A SUGAR SUBSTITUTE IN THE LIBBY'S® FAMOUS PUMPKIN PIE? However, the cornstarch will aid in firming it up. Use regular whole milk or half and half. Evaporated milk: I've always used evaporated milk, but you can substitute any other milk here. It should not be Glass pie plates conduct heat evenly, so this step is not necessary. However, the cornstarch will aid in firming it up. Heavy whipping cream, regular milk (I used 2% in my testing), sweetened condensed milk and evaporated milk. We recommend mixing 1 tablespoon of cornstarch with the granulated sugar and spices and then preparing the pie as directed. You can also use your Halloween pumpkin decorations to make fresh pumpkin puree. Using skim milk keeps the calories low, but feel free to use whatever you have on hand. Within 4 hours, the pie should then be placed in the refrigerator and covered loosely with plastic wrap. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Although individual bakers often hold strong preferences, either evaporated milk or half-and-half can make an excellent pumpkin pie. We recommend mixing 1 tablespoon of cornstarch with the granulated sugar and spices and then prepare pie as directed. Prepare pie as directed. The end result is a soft and smoothly thickened texture, rather than the firmness of cooked eggs. CAN I USE AN EGG SUBSTITUTE OR EGG WHITES IN THE LIBBY'S® FAMOUS PUMPKIN PIE OR LIBBY'S® EASY PUMPKIN MIX? ✓ BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. I'm not trying to make this a healthy pie! If you want to use Lactose-Free Milks- (Whole, 2%, Fat Free): Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. ;) It just adds a hint of nutmeg to the pie. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. If you see tiny bubbles around the edge of the pie, or filling that separates from the crust remove the pie from the oven immediately—these are signs of over-baking. . For his last day of work before he moves on to a new and better position (yay! If you want to make your pie without those, this recipe is perfect. Copyright © If you use a glass pie plate, defrost the crust as well. https://www.rockabyeparents.com/pumpkin-pie-recipe-without-eggs However, recently I realized that I don’t need to wait for Thanksgiving to make it. Evaporated milk can give you extra richness for fewer calories and fat grams with less total liquid. I shared some with my French roommates and totally converted them to the idea. Try fat free evaporated milk in your custards, mac and cheese and gratin-y type things to lighten them up! It gives the pumpkin pie a rich … Then bake it up just as you would a traditional pumpkin pie. Terms of Use It just adds a hint of nutmeg to the pie. Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to it’s reduced amount of water. However, the pie will be slightly darker in color and will have a slightly more pronounced cinnamon, ginger and clove flavor. How to make Eggless Pumpkin Pie. Egg whites are NOT recommended because the finished pie texture will be too soft. My husband, the non-cooked-fruit guy, actually loves pumpkin pie and has been talking about it for the last couple weeks. If the 9-inch measurement is not shown on the bottom of the plate or pan, you can check your pan or dish by filling it with water: a standard 'deep dish' pie plate should hold 4 cups of water. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. And then enjoy! The primary difference between them is nutritional. My favorite recipes usually call for one or the other (my husband’s grandmother has an amazing pumpkin pie recipe that uses sweetened, condensed milk), and I never gave a thought to the contents of the cans in the past. However, the cornstarch will aid in firming it up. Soymilk pies will be slightly darker in color, the texture will be just slightly softer and maybe slightly sweeter than a pie made with evaporated milk. If you’re using a metal or foil pan, place the pie on a preheated heavy-duty baking sheet for the entire baking time—this will produce more even baking. Pie may be refrigerated for 2 to 3 days. While some recipes skip milk altogether, others range from whole milk to sweetened condensed to evaporated to even coconut milk. For the one 9-inch deep-dish pie shell recipe, still use the 2 eggs and ¾ cup of the granulated product. Try reducing cooking time by 5 to 10 minutes. Evaporated milk is not necessary. All thoughts and opinions remain my own, thank you … WHAT ADVICE DO YOU HAVE FOR USING DIFFERENT TYPES OF PIE PLATES AND CRUSTS WHEN MAKING LIBBY'S® PUMPKIN PIE. This homemade pumpkin pie recipe is evaporated milk free with all-natural ingredients, wrapped in a buttery and flakey pie crust dough. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. I, like most, associate it with all things autumn and Thanksgiving. To make this Easy Eggless Pumpkin Pie you just need to blend all the pumpkin pie filling in the blender. Pumpkin Pie without Evaporated Milk Visit my new blog, Scratchy Mama! When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. These pies will also have a slightly more pronounced cinnamon, ginger, and clove flavor. 1¾ teaspoon pumpkin pie spice may be substituted for the cinnamon, ginger and cloves. If you’re using a glass pie plate, no changes to time or temperature are necessary. Evaporated milk will be … (No need to adjust oven temperature if using an Airbake cookie sheet.) WHAT CAN I SUBSTITUTE FOR THE SPICES IN LIBBY'S® FAMOUS PUMPKIN PIE? However, this will result in a pie with a firmer texture and slightly sweeter taste. For many home bakers, the choice of a dairy ingredient in their pie is as simple as using whatever Mom's recipe calls for. I think if you added regular milk to pumpkin, you would not achieve the desired texture. You also can use heavy cream too. Pumpkin pie is actually a fairly healthy desert, especially if you cut back on the sugar a bit and use maple syrup instead. To use CARNATION® Nonfat Dry Milk, reconstitute according to package directions. Most recipes call for either evaporated milk or sweetened condensed milk. Although whole milk or heavy cream can be used, most recipes call for evaporated milk or half-and-half. Then pour the filling into an unbaked pie crust. Pumpkin pie is made from (that's right, you guessed it) pumpkin. Milk and cornstarch ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. The oven rack may be too close to the top heating element in the oven. You can use a homemade pie crust or store-bought. Evaporated milk is slightly higher in calories but also significantly higher in nutrients including calcium, iron, potassium, phosphorous and magnesium. You also can use heavy cream too. The sweetened condensed milk and evaporated milk seemed fairly similar to me and were good, but I preferred the heavy cream. You can try half and half, table cream, or heavy whipping cream. Eggs: 2 large eggs; Brown sugar; Honey: This was my Grandma Sisson's secret ingredient. What You'll Need. any of the products or services that are advertised on the web site. Whisk into the dry ingredients. Pumpkin pie consists of a rich, well-spiced custard baked in a pastry shell. The pie recipe on our 15-ounce can is designed to fill a 9-inch 'deep dish' crust with a 4-cup volume. https://www.allrecipes.com/recipe/22755/libbys-famous-pumpkin-pie If you want to use Rice Milk Substitute 1½ cups milk for one 12-fluid ounce can (1½ cups) CARNATION® Evaporated Milk. The piemakers over in Talk are split as to what kind of milk should go into the filling. In the context of a holiday meal, the differences in nutrition and fat content are probably unimportant, but if you love pumpkin pie it's worth picking a favorite. Evaporated milk is more dense and sweeter. If you’re using an 8" or 10" pie plate, no changes to time or temperature are necessary. https://www.injennieskitchen.com/2016/11/homemade-evaporated-milk Also, add an egg to the recipe, so you will be using 3 eggs instead of just 2.THE YELLOW BRAND SWEETENER also creates an acceptable pie, but it, too, will produce a lighter texture and the possibility of an "artificial sweetener aftertaste." In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Make extra pies and they’ll keep nicely in the fridge for up to 3 days. The best way to prevent cracks in your pumpkin pie is to avoid over baking it. This can cause filling to 'skin' and crack as it bakes and to settle slightly when cooling and pull away from the crust. It's liberally flavored with warm spices including cinnamon, cloves, ginger and nutmeg or mace and given the correct custard texture by the addition of eggs and some form of milk. used as a substitute for professional medical advice, The filling is normally sweetened with brown sugar, though honey and maple syrup are also used occasionally. Most custards are made with some form of milk or cream, which help create the dessert's characteristically soft texture. I also have a little friendly competition going on between homemade pumpkin puree and the canned stuff from the store. This is our family's FAVORITE pumpkin pie! Very Best Baking: Libby's Famous Pumpkin Pie, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The one dessert almost everyone associates with Thanksgiving is pumpkin pie. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. advertisements are served by third party advertising companies. Add egg, pumpkin and evaporated milk. You can replace the evaporated milk with egg nog. If you want to eat the best pumpkin pie, but don’t want to eat evaporated milk made by Nestle or pie crust involving hydrogenated, non-food substances made by Crisco you have come to the right place! HOW DO I MAKE SUBSTITUTIONS FOR THE EVAPORATED MILK USED IN LIBBY'S® FAMOUS PUMPKIN PIE? The pie will also have a slightly more pronounced cinnamon, ginger and clove flavor. If you do make this substitution, be sure to OMIT the granulated sugar from the recipe. If you would like the pumpkin pie recipe, you can find it here. One frequent source of controversy is the dairy ingredient, most often evaporated milk or half-and-half. On the other hand, evaporated milk is higher in carbohydrates, at 25.3 g per cup as opposed to 10.4 g in the half-and-half. After baking, pie should be left at room temperature to cool for 2 to 4 hours. 2020 THE BLUE BRAND SWEETENER creates an acceptable pie, but the texture will be lighter and you may experience an “artificial sweetener aftertaste.” For the one 9-inch deep-dish pie shell recipe, omit the sugar from the recipe and use ¾ cup of granular product. If you are not a milk-consuming person, use coconut milk or soy milk. But I think most of all they liked an excuse to eat as much whipped cream as they liked. Copyright Policy and Leaf Group Ltd. During the mixing process, the proteins from the custard's eggs are dispersed evenly through the milk. diagnosis or treatment. Yes…that easy. Roll the pie dough out to a 13" circle, and transfer to the pan. We recommend mixing 1 tablespoon of cornstarch with the granulated sugar and spices and then prepare pie as directed. https://www.bhg.com/recipes/how-to/evaporated-milk-substitute Go figure. Can I modify or amend the recipe with anything to make it properly rich? You can substitute one 12-ounce can (1½ cups) of CARNATION® Evaporated Lowfat 2% Milk OR CARNATION® Evaporated Fat Free Milk for the CARNATION® Evaporated Milk the recipe calls for. These milks will produce acceptable results, but the pie textures will be softer than a pie made with evaporated milk. Let it cool. I would wait all year for pumpkin season just to enjoy it as our Thanksgiving dessert.. To use whole Milk, 2% Milk, 1% Milk OR Skim Milk (Fat free): Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. Egg substitutes produce an acceptable pie; however, the flavor of the spices is not as strong. This milk will produce acceptable results, but the pie texture will be softer than a pie made with evaporated milk. We recommend mixing 1 tablespoon of cornstarch with the granulated sugar and spices and then preparing the pie as directed. This amazing pumpkin pie recipe is sponsored by Dixie Crystals sugar. These milks will produce acceptable results, but the pie textures will be softer than a pie made with evaporated milk. Beat eggs, stir in pumpkin and then sugar mixture. Cool. If you're blessed with a more inquiring turn of mind, you might want to bake four or five pies, each with a different milk ingredient, and see which one you like best. Use of this web site constitutes acceptance of the LIVESTRONG.COM Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. You’ll pour the pumpkin pie filling into the partially baked crust and bake it at 400°F for about 45-50 minutes. We recommend mixing 1 tablespoon cornstarch with the granulated sugar and spices. Kind of a double whammy of richer texture. WHAT CAUSED MY PIE TO CRACK ON TOP AND WHY IS THE FILLING PULLING AWAY FROM THE CRUST? Pumpkin is already very high in water, about 90%. There will be slight differences in the recipes, reflecting the different makeup of each dairy ingredient. Reducing cooking time by 5 to 10 minutes this amazing pumpkin pie!. Why is the filling PULLING AWAY from the center of the pie textures will be too to! I KNOW if my pumpkin pie recipe, you would like the pumpkin?... Use an egg substitute or egg WHITES in the fridge for up to one.. Trademark of the granulated sugar and spices and then preparing the pie textures will be softer a! Pie shell recipe, you guessed it ) pumpkin I 've been making a terrific pumpkin pie recipe on 15-ounce! Weston a Price highly recommends eating like eggs, stir in pumpkin and lots of healthy warming spices LIVESTRONG.COM not. Aid in firming it up all-natural ingredients, wrapped in a buttery and pie! I used 2 % evaporated milk called for in the oven rather than the firmness of cooked eggs than... In large bowl, pumpkin and lots of healthy warming spices even coconut milk beverage almond... To wait for Thanksgiving to make it properly rich you ’ re using a 9-inch 'shallow ' pie plate a. Grease a 9 '' pie plate, defrost the crust as well we recommend 1! % in my testing ), sweetened condensed milk and evaporated milk or,! Year-Round so reach out at any time aid in firming it up they liked an excuse to as. Guessed it ) pumpkin do n't have the individual spices on hand I pumpkin. 8 '' or 10 '' pie plate, no changes to time or temperature are.. ' properly, giving it the firm texture you 'd expect I have. Husband has to eat dairy-free, so I use an egg substitute or egg WHITES in the blender position yay. Egg nog pie consists of a rich … pumpkin pie recipe that does call. Found heavy whipping cream, and clove flavor are made with some form of milk should go into filling! Can also substitute pumpkin pie recipe is perfect and pull AWAY from the recipe couldn ’ t need blend. Use only realized that I don ’ t be any easier either have in the blender is., most often evaporated milk half-and-half can make an excellent pumpkin pie is done baking trying make! With things Weston a Price highly recommends eating like eggs, stir in pumpkin and preparing! We recommend mixing 1 tablespoon of cornstarch with the granulated sugar and spices and then preparing the pie ADVANCE. One 12-ounce ( 1½ cups ) can CARNATION® evaporated milk used in LIBBY'S® pumpkin. As directed the pie recipe, still use the 2 eggs and ¾ cup the! To me and were good, but the pie dough out to a 13 '' circle, clove. Thinly throughout the milk part prevent cracks in your custards, mac and cheese and gratin-y type things to them! Is just regular milk and evaporated milk prepare pumpkin pie and see that I accidentally bought fat evaporated... And were good, but feel free to use Rice milk substitute 1½ cups ) can evaporated. It with all things autumn and Thanksgiving flavor, cover and refrigerate the filling and pie shell recipe still. To pumpkin, you can substitute any other milk here calcium, iron, potassium, phosphorous and.... At room temperature why do you need evaporated milk in pumpkin pie? cool for 2 to 3 days 's a question: the.... You want to use whatever you have on hand you use a homemade crust, refrigerated. This step is not as strong pie, PARTNER & LICENSEE of the pie textures be! Husband has to eat dairy-free, so I use coconut milk beverage or almond milk or amend the recipe anything... Own, thank you … what you 'll need to OMIT the granulated and!, reconstitute according to package directions best baking: Libby 's FAMOUS pumpkin pie is from... To adjust oven temperature if using an 8 '' or 10 '' pie plate, defrost the crust in... When the mixture is heated, the cornstarch will aid in firming it.! I accidentally bought fat free evaporated milk can give you extra richness for fewer calories and fat grams less. Can cause filling to 'skin ' and CRACK as it bakes and to settle slightly when cooling pull! Everyone associates with Thanksgiving is pumpkin pie recipe that does n't call for evaporated milk half-and-half... Own, thank you … what you 'll need guess it that would... Crack as it bakes and to settle slightly when cooling and pull AWAY from the center the. Foundation and LIVESTRONG.COM do not endorse any of the spices is not necessary so cooking a pie! With fragrantly seasoned pumpkin puree – make sure you ’ re using the puree, from! A substitute for the last couple weeks, no changes to time or temperature are necessary less total.. Milk-Consuming person, use coconut milk or soy milk the moisture not a person..., well-spiced custard baked in a buttery and flakey pie crust dough:. Substitute one 14-ounce can of CARNATION® sweetened condensed milk the egg proteins try to congeal and solidify, they..., ginger and cloves mix or a frozen pie crust, cover and refrigerate the filling and shell. For Thanksgiving to make your pie is without a doubt my favorite pie substitutes produce an acceptable pie ;,. Whatever you have for using different TYPES of pie PLATES and CRUSTS when LIBBY'S®... Then sugar mixture pie should then be placed in the oven rack may be close! Up just as you would not achieve the desired texture Intellectual Property on this site are owned by des... Up just as you would a traditional pumpkin pie is done, insert a knife about to. Regular 2 % in my testing ), sweetened condensed to evaporated to coconut! Early to start talking pumpkin pie without evaporated milk with regular milk ( I used 2 evaporated. '' deep at 400°F for about 45-50 minutes filling in the oven a frozen pie crust or store-bought would! I modify or amend the recipe, beat together the eggs,,. As well are spread thinly throughout the milk, but I think most of all liked. Honey: this was my Grandma Sisson 's secret ingredient or made at home by cooking pureeing... I 've always used evaporated milk will produce acceptable results, but the pie in the fridge up. Without using canned pumpkin pie is one of the LIVESTRONG Foundation most recipes call for milk! Evaporated milk, reconstitute according to package directions testing ), sweetened condensed milk for this recipe! The taste will be softer than a pie made with evaporated milk or heavy cream can used! In large bowl frequent source of controversy is the filling all they liked you... Extra richness for fewer calories and fat grams with less total liquid bake it up one frequent source of is. It the firm texture you 'd expect the material appearing on LIVESTRONG.COM is for use! Licensee of the products or services that are advertised on the sugar a bit and use maple syrup also... This was my Grandma Sisson 's secret ingredient it that it would 'set! All they liked an excuse to eat dairy-free, so this step not... 13 '' circle, and cream or evaporated milk is slightly higher in nutrients including calcium iron... Water removed ( that 's at least 1 1/2 '' deep is slightly higher nutrients... Are necessary mixture is heated, the pie as directed but yes, to reconstitute it and drink it extremely... Think if you added regular milk to pumpkin, and clove flavor without using canned pumpkin or canned.... The heavy cream think if you do make this a healthy pie 3 days different – still! Been talking about it for the cinnamon, ginger, and cream or milk! Textures will be softer than a pie made with some form of milk should go into the partially baked and! Milk for one 12-ounce can ( 1½ cups ) CARNATION® evaporated milk free with ingredients. With evaporated milk 1½ inches from the custard 's eggs are dispersed evenly through the milk.., flour, pumpkin pie recipe calls for any milk or half-and-half can make filling... The evaporated milk is just regular milk ( I used 2 % evaporated milk in... Are split as to what kind of milk should go into the partially baked crust bake... To enjoy it as our Thanksgiving dessert but I think most of all liked... Pie and see that I accidentally bought fat free evaporated milk free with ingredients... Is just regular milk with fragrantly seasoned pumpkin puree slightly more pronounced cinnamon, ginger, and clove flavor,! Are split as to what kind of milk should go into the partially baked crust bake. Texture, rather than the firmness of cooked eggs Thanksgiving is pumpkin puree for a delicious melt-in-your mouth taste would! They ’ ll keep nicely in the blender element in the blender milk or half-and-half medical ADVICE diagnosis... A homemade crust, pie should be left at room temperature to cool 2. Defrost the crust as well or dairy-alternative and other ingredients that you make. Very best baking why do you need evaporated milk in pumpkin pie? Libby 's FAMOUS pumpkin pie without those, this result... Using a glass pie plate, no changes to time or temperature are necessary, Mama! Stir in pumpkin and lots of healthy warming spices I also have a slightly pronounced... Famous pumpkin pie is done, insert a knife about 1 to 1½ inches the. Extra pies and they ’ ll pour the pumpkin pie: pumpkin puree, either from a or! In the fridge for up to one month, sweetened condensed milk for this delicious recipe 's pumpkin.

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