Use them on your coconut cream pies or sprinkle them over your salad to enhance the texture. If you are looking for it on-line then Baker's Angel Flake is the best-known brand. You have two options: can either use them as-is or you can toss them into your blender or food processor and shred them. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. Shredded coconut can sometimes be used as a substitute for coconut flakes, but may not always be ideal. If you are a coconut lover, read on to see if it is okay to be enjoying shredded coconut on a regular basis. • Shredded coconut: Made up of thin strands of coconut, shredded coconut looks a little like grated cheddar cheese. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Shredded coconut goes by a bunch of different names: grated coconut, desiccated coconut, dried shredded coconut, and fancy coconut. It's especially good used as a condiment for curried dishes. Once you have opened the bag of shredded coconut the leftovers should be tightly sealed and stored in the fridge as it does not keep as well as desiccated. Although shredded coconut may have some health and nutrition benefits, you still need to eat it in moderation. Inputs? If you want to add a pure, all-natural coconut taste to baking, cooking, or granola, this shredded coconut will do the trick. The smallest coconut pieces are called grated coconut. You’ll find it in the baking aisle. A coconut cake will have a more intense coconut taste and texture if you use flakes on the exterior instead of shredded coconut. How to Make Desiccated Coconut? Sweetened shredded coconut is a very common ingredient in the US but is more difficult to find in the Uk. 1 US cup of dry shredded coconut equals 71 grams (*) Volume to 'Weight' Converter. Shredded coconut is made from grated coconut meat. For example, you can sprinkle it onto the surface of a frosted cake for an attractive snow-like effect even if there is no coconut anywhere else in the recipe. It may be a better substitute if you don’t like the taste of coconut since it won’t provide the more robust coconut flavor and fibrous bulk that you would get from coconut flakes. The moisture content is another big one, as shredded coconut retains more moisture than desiccated coconut. A package of shredded coconut lasts significantly longer than fresh coconut, but it doesn't last forever. Shredded coconut and coconut flakes are often confused with each other. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Shredded coconut . The different sizes ensure that each product brings its own distinctive texture and mouthfeel to foods. Desiccated coconut is ground rather than shredded. You are here: Home / SPICEography Showdown / Shredded Vs. Flaked Coconut: SPICEography Showdown. Coconut meat is high in fat and calories while moderate in carbs and protein. It can also be used in homemade facial scrubs. Shredded Vs. Flaked Coconut: SPICEography Showdown, coconut flakes tend to be thicker and wider. Place the baking sheet with coconut inside the oven, and bake over low heat for about 5-10 minutes. It is moister than desiccated coconut and also the individual shreds of coconut tend to be longer than desiccated. They are great in the breading for deep-fried shrimp and chicken wings. If you do use it, you may need to use more of it to get something closer to the flavor and texture of the flakes. Shredded coconut is made by a grater that has holes with rough edges. It is also available from some on-line specialists (we have included a suggestion below but others are available). May benefit heart health. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Dried, shredded coconut is often added to baked goods, candies, and other sweet treats to give them the unique flavor of coconut. I wanted some for the coconut macaroons recipe. It's quite high in calories, with 185 per ounce for the unsweetened variety and 128 calories per ounce for the sweetened type. We’ve gone over coconut flour before, so I’ll keep it brief. Shredded coconut Are ‘grated’ bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than … The conversion factors are approximate once it is intended for recipes measurements. A light sprinkling will provide a little texture but is mostly there for its appearance. Traditionally, shredded coconut also has a little more moisture than desiccated coconut. Asked by Tuchy16. It can be used in baking or as a garnish, and it can even be rubbed onto meat to add an exotic flavor. Studies have found that people who live on Polynesian … Answered on 13th June 2012. It’s usually available both sweetened and unsweetened. Shredded coconut is made from the meat of a coconut. In stores, shoppers may find two varieties of shredded coconut. Note that depending on the brand, the difference between shreds and flakes can range from barely perceptible to dramatic. Built by Embark. Translate Shredded coconut. Coconut Flour. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous— like this piña colada cake or these quick coconut macaroons. Made from desiccated shredded coconut, perfect for gluten-free, dairy-free, grain-free baking and excellent for diabetics. http://www.americansweets.co.uk/index.asp?function=search. 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