To avoid those strings in your pie, you can also make the filling in your food processor. Total Time 52 minutes. Before serving, top pie with vegan whipped cream and additional cookie crumbles. Use your favorite pie crust to make this easy dessert. ⭐⭐⭐⭐⭐ Popular Item Calorie count is for 1 of 10 slices and is only to be used as a rough guide. We round out the flavors with vanilla extract and a large pinch of pumpkin pie spice for those quintessential fall flavors. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! Blend until ingredients have been broken down into a fine meal. Cook Time 32 minutes. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. ‘Steak’ & Ale Pie. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. All images and content on this website are copyright protected. When they have cooled down enough to handle, scoop out the insides. (you will need 2 cups of sweet potato puree), Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into each sweet potato. ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. Click for copyright & image sharing info. Both are delicious, so you can’t go wrong! This dairy free sweet potato pie is no different. Coconut cream makes for a super creamy filling with just a hint of coconut flavor. Scrape down the sides once or twice to make sure it's well incorporated. They're incredibly gorgeous. The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. Mmm…. Bake for 30-35 minutes. Just add all the filling ingredients to the processor and process until everything is smooth. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … I hope you love it! This delicious, classic pie will become a new welcome addition to your holiday table! This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. (See below for evidence!) This recipe builds flavour from the bottom up using plain pureed sweet potatoes. This is an optional step, but suggested. The first thing you’ll do is make the crust. Cornstarch may be used in place of the arrowroot starch. Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie For this recipe, I make my sweet potatoes in my Instant Pot (<– Amazon link) using my Instant Pot Sweet Potatoes method. The color will actually intensify, and they're ready when they are perfectly fork tender. In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. If so, please share a picture with me on Instagram! Simply pulse everything together in your food processor until it forms a crumbly texture. Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. Slowly add melted coconut oil and pulse until everything has been combined. Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. Ahh, the true test would be for a US Southerner to try this! Vegan Sweet Potato Pie. After the 5 minutes have passed, place in the oven and bake for 15 minutes. Even though it is one of my favorite pies, I only enjoy it during the holiday season. Vegan Sweet Potato Pie Recipe. Let me know how things go , Your email address will not be published. Read more…. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. Of course! If you can find Ube, you should be able to use them in this recipe. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. You only need 5 simple ingredients for the best, creamy, pie filling. It's buttery, rich, flavorful and perfectly complements the sweet filling. First we thought regular sweet potato pie - still a classic. Then you’ll press it into your pie dish, refrigerate for a few minutes and then bake for 15 minutes for it to set. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! If you have leftover sweet potatoes, you can make mashed sweet potatoes or this. Mix well to combine. Roughly chop the potatoes and add them to your steamer so they cook quickly. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. I personally prefer these over regular sweet potatoes in both taste and texture! The main ingredients in the crust are almonds and oats. Head to the kitchen. They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. Be sure that the thickness is even all around the sides and bottom of the dish. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … If you make this vegan gluten free pie for any of your holiday celebrations, or any other time of the year (because you absolutely can, and should, make it outside of the holidays! After sweet potatoes have finished cooking, slice each of them in half. Sure, you could make your own. Click to learn more. Only when the pie is completely cool to the touch can you add the whipped cream topping! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Isn't it just a beaut? Your email address will not be published. Nope. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. 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