Bring the mixture to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F, the soft-ball stage. It can burn very quickly, so be aware! Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... Lynn, Iâm sorry to hear that, but as you discovered fat is critical to making any kind of caramel. Traditionally, caramel sauce is not vegan because it's made with heavy cream. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. SO GOOD! The Best Ever Vegan Caramel Sauce Made with Apple Cider. I love my coconut milk - you should try the coconut milk caramel sauce in my vegan caramel sauce 3-ways post - and it is a must in any plant-eaters pantry but I was looking for a little saucepan of nostalgia. If you prefer to use coconut milk, the canned full fat variety would be absolutely amazing in this recipe, maybe even better than soy :-) Reply. I add coconut milk to my sweet potato caramel too, SO much better than coconut oil! Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. It is the catâs pyjamas and is my favourite simply because it is naughty and decadent. Sweetened condensed coconut milk and evaporated milk are not the same thing. Iâm sure this would be great on cakes, pancakes, you name it! The Salted Caramel Sauce is superb. coconut milk, salt, tapioca starch, sugar Paleo Thai Mango w/ Coconut Sauce Tessa the Domistic Diva toasted sesame seeds, mangoes, arrowroot starch, palm sugar, coconut milk and 1 more Even photographing it was a challenge. Vegan Caramel Sauce. I used Chaokoh coconut milk, and the end result had great coconut and caramel flavor. Use the same process, but no blending needed. I put it in my ninja smoothie cup and blended it together. This recipe makes about 1 1/2 cups of the caramel sauce. 1/4 cup coconut oil; 1/4 cup real maple syrup; 2 tablespoons almond butter; sea salt, vanilla, or cinnamon to taste; Instructions. Only 5 ingredients stand in between you and this delicious vegan caramel sauce! I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. Vegan Coconut Caramel Sauce by Laura Friendly Start to Finish: 40 to 50 min. ⦠Reading Time: About 5 minutes to read this article. Microwave for one minute. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. Delicious apple cider caramel sauce made with coconut milk, sweet brown sugar, and apple cider. For caramel apples, carefully caramel spoon over apples. Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. Natureâs Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. Melt the coconut oil and maple syrup together in a glass container for 1 minute. Place the sugar in a large saucepan. For regular caramel use regular condensed milk. You basically need 2 ingredients â coconut milk and coconut sugar. Purists, however, canât go past the coconut milk vegan caramel sauce recipe. Made with dates and coconut milk, this vegan caramel sauce makes the perfect topping! Continue stirring until the chocolate has melted and sauce is smooth and creamy. Remove the pan from the heat and stir in the sea salt. This homemade salted caramel sauce is so incredibly easy, requires only 4 ingredients, and comes together in less than 20 minutesâ¦I mean, thatâs sooner than a trip to the store AND to heat up the sauce! How to make a super-smooth vegan keto caramel sauce: ... ½ cup coconut cream (the thick part from a can of coconut milk) Optional 1/2 tsp vanilla extract but I recommend it! Perfect consistency for turtles and filling for other chocolates. Few things are better to me than a luscious, rich caramel sauce. There is no coconut milk, so it tastes like real dairy caramel, but itâs totally vegan and salted to perfection! Let sit overnight. This vegan salted caramel sauce tastes just like the real deal! Next, is vegan butter! Add the light organic corn syrup and full fat coconut milk. Salted Caramel Sauce Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. Add all the ingredients to a saucepan. I highly recommend soy creamer instead of thicker soy milk. Leave to cool. The good news is, this recipe is vegan so if you follow a dairy free diet this is a great option. This sauce uses the traditional caramel making method, so it has a genuine caramel taste. Use this sparingly as you enjoy your sweet treat. You can refrigerate it, especially if youâd prefer a thicker caramel. The ingredients in this vegan caramel sauce are, coconut milk, maple syrup, vanilla, instant coffee and sea salt. Use condensed coconut milk and boil in water for 3 continuous hours. I will have to try it sometimes for Olivia since I am not a date fan. Storing and Freezing Tips. But because caramel is melted sugar, it's not exactly a caloric free for all. Stir over low heat until just melted. You really canât go wrong with this silky smooth dairy-free caramel sauce. I tried using coconut cream and it was a huge disaster. Place these two ingredients in a pot with a couple of pinches of salt and bring to boil, then turn the heat down to low and simmer for about 40 minutes, while stirring occasionally. Servings: 1 cupTime: 10 minutes Ingredients 1 cup organic coconut palm sugar (or you can use organic cane sugar, this will make the caramel sauce lighter in color) 4 tablespoons coconut creamer 8 tablespoons vegan ⦠Add the hot coconut milk, a bit at a time, stirring after each addition until smooth. Home » Vegan » Easy Vegan Dulce de Leche or Caramel Sauce. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. This dairy-free caramel sauce is the perfect topping for ice cream, brownies, or as a dip for fresh apples. This Vegan Caramel Sauce will turn any dessert into an incredible one. Post may contain affiliate links. I find it is much better than store bought caramel sauce. 3/4 cup full-fat coconut milk; 1/2 cup semi-sweet chocolate chips; Instructions: In a saucepan over medium heat, stir together the coconut milk and chocolate chips. I reduced it to slightly under 2 cups, and the resulting sauce was very thick and creamy. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Published: Feb 27, 2017 Modified: Jun 4, 2020 By: Cassidy Stauffer Word Count: 829 words. Thatâs right. If youâre not making your salted caramel sauce from scratch, well, my friend, youâre about to start! Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. Besides, itâs much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! I wanted a true sweet brandy sauce and unless my taste buds deceive me, I got it. While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! To store: Caramel would store best at room temperature, in a sealable container. Apple Pie Roll out the larger disc of pastry to form a 33cm circle. For one, store bought vegan caramel is really difficult to find. HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! After cooking, pour into a heat proof jar. Makes:. We also added vanilla extract to ours but that is completely optional. It will keep well for up to 1 week, longer refrigerated. Let alone a dairy free salted caramel sauce! Make sure it is submerged at all times. Scale 1x 2x 3x Ingredients. Classic caramel sauce is basically made with refined sugar and cream, so itâs not plant-based. Coconut Milk Caramel. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Pour the caramel on the prepared cookie sheet. It cannot be easier to make vegan caramel sauce! Affiliate links contained in this post. Iâm guessing she would just love this on ice cream!! If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Remove from heat. Do not confuse these the two. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. How to store and use vegan caramel sauce. First, is soy creamer. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! The texture looks totally perfect. So lets make it shall we. The sweetness and richness of this dessert is irresistible and now itâs dairy free! It will separate into two parts. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Who would have thought a vegan caramel sauce could make your knees shake? I realized I had to post it on its own because itâs so freakin good! Itâs sinfully indulgent, and will forever change the history of your vanilla ice cream. Created for my Baked Caramel Cappuccino Donuts. I recommend soy creamer such as Silk brand because it adds a thick nature while being sweeter than regular non-dairy milk. Allow to cool slightly before storing. This vegan caramel sauce is life-changing, seriously. about 1-1/2 cups 1-1/2 cups coconut milk fat (from 2 13.5-oz. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. My vegan caramel sauce has 3 main ingredients and 2 âoptionalâ ingredients! Mix in any grease that separated from the mixture, or carefully pour it off. Melt on a medium/ low heat until bubbles start to appear. cans of unsweetened, full fat, coconut milk) It is so easy to make and a special treat everyone will love! There were a few swoon moments. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! Easy Vegan Dulce de Leche or Caramel Sauce. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Lynn Currey says: December 23, 2014 at 9:44 pm Thanks, Erin. This is a must try recipe you guys! Coconut Caramel Sauce: Heat the coconut milk over medium heat until simmering. 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