I recommend adding the vanilla extract. Date caramel … Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. No fail recipe and can be used as a caramel sauce or caramel. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. This caramel is gluten free and grain free. Once the caramel is completely cooled it does become lighter in color and is very thick. Vegan Caramel Sauce Heat a pot over medium high heat. Use a digital thermometer, if you have one, and cook until it reaches 240°F. Sweetener of choice. If you use refined the oil will not have a flavor. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. You can use this sauce in anything your heart desires! Stress free vegan caramel heaven. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. We also added vanilla extract to ours but that is completely optional. Sweetened condensed coconut milk and evaporated milk are not the same thing. Order it now. Smooth, sweet and just like the real deal. I’d love to try that too. If you're caramel … If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! How to Make Vegan Caramel Sauce. Save my name, email, and website in this browser for the next time I comment. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Caramel from the fridge will not pour out of a jar, you will need a spoon. Can you make this caramel with dairy cream? Like salted caramel? Pure maple syrup, creamy almond butter, coconut oil, vanilla … Sign up for our newsletter and get our cookbook! How to make vegan caramel, it's gooey, rich and totally decadent. Use a deep sauce pan. Once firm, cut them into squares. Do not confuse these the two. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Once the sauce becomes room temperature it is thicker, and chewier in consistency. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. A lot of vegan caramel calls for dates, coconut sugar or tahini. Less than … If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. This is where Vegan Coconut Caramel comes into play. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. Bring to a boil. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. Do not taste test with your finger or you will burn it off. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. It is totally worth it. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. If you do, your caramel will likely crystallize when cooling. This is going to get very hot! If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. The best and easiest vegan caramel recipe! The oil is measured after melted. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. I personally love coconut ice cream. It is not essential for the recipe to work, but it adds a wonderful warm note. Coconut Milk Latte Stir until everything is melted and well combined. Simply add a pinch of sea salt! I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . And bonus, you only need 4 ingredients and about 15 minutes of your time. Reply. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … Turn on the heat to medium and let it start to boil. The oil will spill out when stirring until it incorporates, when you use a shallow pan. (see notes). Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! If the caramel does not stay on the back of the spoon, it is not thick enough. This is caramel heaven. If you choose unrefined it will have a strong coconut flavor. Ways to enjoy vegan caramel sauce. This will ensure you have a caramel that is really thick and chewy when it is cooled down. As I mentioned earlier, do not fret about how hard caramel can be to make. Why Baking Soda in Caramel Corn? I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Because this recipe is simply no fail. Store the caramel … Looking to make the best desserts ever? That’s it. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. Are you in love with all things caramel but slightly intimidated at making it homemade? https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Required fields are marked *. Be sure to refined coconut oil. But I will try this version. (see notes). In my first attempt (no baking soda) the caramel … Let it continue to boil, without stirring (even the littlest bit), until it reaches 250 degrees on your candy thermometer. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. You can store in the refrigerator with a lid up to 3 weeks (probably longer). My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Whisk the … This recipe is not Paleo because we use cane sugar. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. This is referred to as “firm-ball” stage. If you have those ingredients you can make this sauce right now. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. To as “ firm-ball ” stage and get our cookbook is if you a... Free Apple Crisp or Crockpot Apple Cobbler vegan and gluten-free cooking top or microwave, the! Parchment and brush with coconut milk and evaporated milk are not vegan even... 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