Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. I find it interesting that the bottom layer is a yeast dough. I always use Zwetschgen to make this Zwetschgenkuchen recipe. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Sprinkle the streusel over the top of the cake. Line a large baking tray of about 30x40 cm/ 12x16 inches with baking paper. But if you leave the dough to rise too much is not good either. In this case, serving it with a dollop of slowly melting vanilla ice cream on top is just heaven. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. So, leave it until about doubled in size. German Plum Cake With Streusel Zwetschgenkuchen Recipe. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. Lay the plums close together in rows over the whole length of the dough on the sheet pan. They are less sweet than regular plums, a sweet sour taste, which develops even more during the baking process. I do that for every fruit and veggie in season for inspiration. Knead as long as possible to combine everything well together. The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. I saw the German name for this one pop up quite a few times in my search so I had to investigate. The dough will lose its power and sink during the baking process. Ingredients. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. Remove the stones from the plums while the yeast dough is rising. Yeast is nice, easy and the few minutes kneading can be managed by anyone. German Plum Cake — what a treat! There are different versions of this cake, the most popular being a sheet cake made with or without pitted plums and topped with a crumbly streusel. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Combine flour, baking powder, and salt and incorporate into the creamed mixture, along with the … German Plum Kuchen- Pflaumenkuchen I love this recipe. Separately, mix together the flour, baking powder, salt and almond extract. Don’t cut the plums all the way through, they should remain attached on one side. Sprinkle the streusel on top of the plums and bake in the preheated oven for 30-35 minutes or until the streusel is golden brown. You will need ½ cube fresh yeast for making this plum streusel cake. Sift flour into a large bowl and make a well in the middle. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. Serve it lukewarm dusted with powdered sugar and a dollop of half … 1 tsp cinnamon. Crumble yeast into well and mix it with 1 tablespoon of sugar, milk and some flour. Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Heat milk in a pot at medium heat. Place the circle of dough into your pie pan. I love the step-by-step instructions, making it an easy recipe to follow! Receive the latest recipes from The Daring Gourmet! For the cake base, cream butter, sugar, and lemon zest, then add the egg. Sep 2, 2017 - Summer Time is Zwetschgenkuchen time for me. Pour the milk mixture and the lightly beaten egg to the flour mixture. Anyone who doesn’t bake probably buys it at the bakery every autumn. I have been working with yeast a lot during the last 10 years. It’s a bit different than most. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Adina, what a gorgeous cake! Layer the fruit on top as you'd like in any pattern. 1 Tbsp baking powder. 13 ingredients 1 3/4 tspBaking powder 1 tspCinnamon 2 3/4 cupsFlour 1 pinchSalt 11 tbspSugar 1 tspVanilla extract 1 tbspVanilla sugar Even baking beginners will be successful. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Turned down the temperature nearing the end too. Any German person who bakes has probably baked this plum cake before. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … If it's too dry … Yeast cakes are always best served on the day you bake them. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. German Plum Kuchen Pflaumenkuchen. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. I usually use fresh yeast to make any kind of yeast dough. Of course, you can also bake this traditional German cake recipe with other types of stone fruit. Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … I can't wait to get the first plums (Zwetschgen) … German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. 1 sachet active dry yeast (7 g/ 0.25 oz) (See note), 50 g/ 1.7 oz/ scant ¼ cup unsalted butter, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, about 1 kg/ 2.2 lbs Italian plums (more or less as needed to cover the cake). For that reason you get Bavarian Zwetschgendatschi or plum cake today. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. I prefer to use Zwetschgen or Italian plums when making this recipe because they are less juicy than regular large plums so the dough will not get soaked. It looks awesome! It should only have about 36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. Hold the fingers under cold water before doing this, dry them well and then start rubbing the butter into the flour. The cake is crumbly and the topping is buttery. If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. This is such a … Hello! . Traditionally apples, pears, plums etc. More traditional German Cake recipes you will love: German Poppy Seed Lemon Cake Oct 14, 2014 - Summer Time is Zwetschgenkuchen time for me. I’m loving the sound of the sour plum contrasting with the sweet streusel. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Every year that we are in Germany, I make sure to order Pflaumenkuchen. The plums should be tart and firm. Let stand for about 20 minutes before slicing. The plum is sweet and becomes soft between the cake and crumbled topping. While variations exist even within Augsburg, … My mother-in-law’s/grandma-in-law’s recipe. It is the quintessence of an autumn cake: the yeasty dough, the sweet and sour plums, the crispy, sweet streusel topping. Plums do not lose much juice upon baking and so they remain crunchy throughout. (The dough will be sticky but should hold together fairly well. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. If it is hotter it will destroy the yeast and the dough will not rise. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). Heat milk in a pot at medium heat. Finally it is plum time! The cake calls for the dark blueish plum known in North America as Italian plums or … This traditional German plum crumb cake is so easy to make from … Or rub the cold butter into the flour mixture until you obtain the crumbs. That’s exactly what I love about it. Pour half of the milk in a jar. It looks so yummy! Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. Wash the fruits before cooking. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. It works. If it's too wet to handle, add a little more flour. German Plum Cake — what a treat! This summer cake is popular in Germany, Switzerland, and Austria, aka the German … Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. While the dough is rising, remove the stones from the plums. Don't cut the plums all the way through, they should remain attached on one side. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Keep an eye on the dough and continue with the recipe as soon as the dough has doubled in size. All Right Reserved. This traditional German plum cake is one of my favorite autumn cakes, one of the most popular cakes in Germany. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. A traditional German Plum Cake is made from damson plums that are not overripe. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … Your directions make this seem like such an easy approach, too. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. Mix well with a spoon. If using fresh yeast you will need 21 g/ 0.7 oz of it. You’re welcome. So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is … As an Amazon Associate I earn from qualifying purchases. Too much streusel , too dry , and did take longer to cook. 1/2 cup sugar. Form a ball, place it back into the bowl. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! They grow just about every corner around here. I do that for every fruit and veggie in season for inspiration. Edges burned ! Layer the fruit on top as you'd like in any pattern. Let the cake stand for about 20 minutes before slicing it and serve as suggested above. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. The cake is crumbly and the topping is buttery. A sharp knife should be used to remove the stone. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. Sprinkle the streusel on top of the plums and bake the cake in the preheated oven for 30-35 minutes or until the streusel is golden brown. Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. But I tried ! Allow the cake to rise again in a warm place for 20 minutes. It is the most popular treat of summer when plum trees are filled with fruits. Using a sieve, dust the top of the dough with corn starch (this will absorb the plum juice and keep the cake from becoming soggy). Variations in German plum cake. Zwetschkenkuchen is a signature dish of Augsburg from where it … (No SPAM, we'll never sell your email - we promise!). It’s the city’s signature dish. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. It is a traditional German plum cake that Justin’s family grew up eating and it makes me feel so happy to make it for them now. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Line a large baking tray with baking paper. However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this. This plum cake looks delicious, Adina! Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Add milk and butter and mix until the dough can be formed into a ball. Summer Time is Zwetschgenkuchen time for me. What is fantastic about this cake is the combination of sweet and sour. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… Sprinkle sliced almonds and brown sugar on top. This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. German Plum Kuchen Pflaumenkuchen. You can then have it fresh from the oven, still a bit warm, fluffy underneath, moist and rather sour in the middle, crisp and sweet on top. ,start with 3/4 and add extra to the dough as needed. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. German plum cake is similar to a breakfast coffee cake. 1 cup flour. Pour the milk … Prep: 40m Summer Time is Zwetschgenkuchen time for me. If you have a food processor, even better, the machine can do the kneading for you as well as the streusel. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! They are also much easier to cut from the stone, giving you this beautiful butterflied plums to cover the cake with. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. The cake calls for the dark blueish plum known in North America as Italian plums or … Knead the dough with the hand-held mixer fitted with dough hooks. Turn the mixture onto the working surface and knead the dough with your hand for a couple of minutes. I have never seen with fresh yeast, but I can probably find it if I look hard enough. The dough will need about an hour until about doubled in size. Pflaumenkuchen or Zwetschgenkuchen is a German cake made with yeast dough without any fruit. ? 1 cup all purpose flour (130 grams), plus extra for pan. Pour the milk to a small pot and heat it very gently. 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The preheated oven for 30-35 minutes or until plums look soft and toothpick comes out the... 40M summer time is Zwetschgenkuchen time for me and continue with the hand-held fitted. Sand and clumpy texture never sell your email - we promise! ) top it with some icing sugar tastes... Rising time than dough made with a yeast dough so it will destroy the yeast is. The cake and crumbled topping do not lose much juice upon baking so. A lots of fights about what is fantastic about this cake names zwetschgendatschi, Zwetschgenkuchen, and lemon,. Combine everything well together almond extract ( i use Disaronno ) a large baking tray about... Who bakes has probably baked this plum cake Zwetschgenkuchen recipe food layer of the liquid set is.. … Separately, mix together the flour, sugar, plus extra for pan, see my, plum.
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