Securely wrap foil around pan. I like to set slices on a foil-lined baking sheet and freeze them for ⦠No need to line pan with foil. Refrigerate leftovers. Mix well. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Cut in butter until crumbly. of hot water to larger pan. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). springform pan on a double thickness of heavy-duty foil (about 12 in. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. He asked me to try and duplicate it, well this one came out better, sorry Glady's! I use them to make small cheesecakes for my bake stand. packages cream cheese, softened. Substitute 9-inch springform pan for the 13x9-inch pan. Refrigerate overnight. --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. Great recipe for those who love sweet potato pie! This cake is super rich and delicious, absolutely worth the effort. Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! Stir until combined and press into a prepared 9-inch springform ⦠29 Jan 2001 I also cooked this in a waterbath, which added to the silky texture. Stir over low heat until sugar dissolves. For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Gradually add sugar. Beat in eggs one at a time, blending well after each. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Bake at 400° for 10-13 minutes or until lightly browned. Spray a pie pan with baking spray, then add in the gingersnap crumbs. Bake at 325° for 35 minutes. to 1 hour 30 min. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. 4 large eggs. 3 tablespoons light brown sugar. Beat in eggs, one at a time. Pour onto crust. Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Taste of Home is America's #1 cooking magazine. The smooth, creamy dessert will leave everyone smiling. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. If you love cheesecake and sweet potatoe pie, you'll love this cake. Cool sweet potatoes enough to handle, peel and puree. If you love cheesecake and sweet potatoe pie, you'll love this cake. This cake is super rich and delicious, absolutely worth the effort. Bake until a knife inserted in centre goes through easily, about 1 hour. This creamy interior contrasts perfectly with the salty and crunchy pecan ⦠Excellent recipe. Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your ⦠For topping, combine the brown sugar, flour, cinnamon and nutmeg. Spread cream cheese mixture in frozen pie crust. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. I just made a few modifications. Mix until well combined. Place springform pan in a large baking pan; add 1 in. Remove sides of pan. Cool on a wire rack for 10 minutes. Bake until a knife inserted in center goes through easily, about 1 ⦠Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. To make this easy sweet potato cheesecake recipe, start by putting together the crust. The recipe looks very good, however I cannot find the right pan for it. Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! Place potatoes in a baking dish. square). Beat in sweet potato mixture on low speed about 1 minute until blended. Cool on a wire rack. Securely wrap foil around pan. It was a big hit! Transfer 1 1/2 cups of sweet potato puree to a large bowl. Don't turn the oven off. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. Pour in sugar and melted butter. I did add a few ingredients to enhance the flavors. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Add eggs, 1 at a time, ⦠1/2 c chopped pecans and 1/2 tea cinnamon to crust. Heat oven to 400°F. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. 1 ½ cups mashed, cooked sweet potatoes. 1 teaspoon vanilla extract. *To prepare the sweet potatoes: Preheat the oven to 400°F. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Mix in 1/4 cup cream then nuts. Why do you keep showing recipes that use unusual size pans? Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. I treated the sweet potato puree like the filling for a pie. I did add a few ingredients to enhance the flavors. Don't turn oven off. So yummy! I think this will be a new holiday favorite! Stir in egg yolk. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon ⦠30 Dec 2002 Gradually add water, tossing with a fork until dough forms a ball. Followed exactly. Let cake stand 1 hour in oven with door ajar. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. Pulse until it's combined. By the way, isn't there another word in the American vocabulary beside awesome? Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. MAKE IT SHINE! Rub in butter ⦠square). enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake - Will be making this often. springform pan on a double thickness of heavy-duty foil (about 12 in. Flatten, and push up the sides a bit. Instructions::crust: In a food processor, crush the graham crackers. Pour hot topping over cheesecake. fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. Remove from the oven and carefully peel the skin off the potatoes. Add eggs; beat on low speed just until combined. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. Directions Place a greased 6-in. It's cheesecake perfection. Sweet Potato Cheesecake With Pecan-Crumb Crust. (Review from Allrecipes USA and Canada), I thought this recipe was great. I didn't do a water bath for the cake because of logistics, so I just baked it. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Pour filling into crust. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! or until center of Bake at 350° for 10 minutes. (Review from Allrecipes USA and Canada). Combine brown sugar and 65g butter or margarine in a heavy small saucepan. sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. In a large bowl, beat cream cheese until fluffy. I just made a few modifications. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Heat oven to 350 degrees. Refrigerate. Bake 15-25 minutes longer or until center is just set and topping is browned. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. Carefully spoon sweet potato mixture over cream cheese mixture. This cheesecake was AWESOME! Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. I think this will be a new holiday favorite! Press onto the bottom of prepared pan. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery Place pan on a baking sheet. Place a greased 6-in. The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Remove springform pan from water bath. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. Sprinkle over cheesecake. I also cooked this in a waterbath, which added to the silky texture. Stir in pecans. ⦠I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). In large bowl, beat sweet potato layer ingredients with wire whisk. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! I treated the sweet potato puree like the filling for a pie. Christmas Eve Dinner, 2011. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Microwave, uncovered, on high ⦠Increase heat, and bring to a boil. Cool. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 ⦠This is a wonderful recipe & I love the fact that it only makes a small size. I like to make a lot of different desserts for the holidays, without having way too many leftovers. - Place sweet potatoes in food processor; cover and process until smooth. Stir together the crumbs, sugar, and butter. Recipe by Kittencalrecipezazz. Cannot find a 6" springform pan. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. This cheesecake was AWESOME! He asked me to try and duplicate it, well this one came out better, sorry Glady's! 1 cup granulated sugar. Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. Turn off the oven. I thought this recipe was great. - 17 Sep 2008 Will be making this often. I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. With a few modifications, this was an excellent cheesecake! Beat in eggs one at a ⦠Transfer 1 1/2 cups of sweet potato puree to a large bowl. In a medium bowl, mix graham cracker crumbs, sugar and butter until ⦠I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Great recipe for those who love sweet potato pie! 4 (8-oz.) Place potatoes in a baking dish. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. Bake until tester inserted in centre comes out clean, 1 hour. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Press mixture into the bottom of a springform pan. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes Bake 10 minutes. Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. 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