this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can get an oven thermometer to verify this. We’ve been making loads of Victoria Sponges recently – It’s still a good old favourite!Made me laugh that you say to eat within 2 days – Like it ever lasts that long! You can do this by hand, but electric mixers will give better results and speed up the process. Foam cake. Leave to cool in the tins for 10 minutes before turning out onto a cake rack to cool. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! While it cooks it forms a creamy lemon custard on bottom and a light, airy sponge cake on top! If your baking pan is not very deep, use parchment paper. then add in the flour and fold with a spatula or a metal spoon so that once it bakes it will have lots of … The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Grease an 8-inch springform pan. It should contain equal parts of butter sugar and flour. cream butter and sugar together until it has become light and creamy. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. I will say that your recipe says 20 minutes at 350. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. To get this ultra-soft sponge cake, follow the following recipes! Many bakers have decorated this cake in much more elaborate and creative ways too. :D, I did not care for this recipe. 6. Firstly, double check you didn’t mix up your plain flour and self raising flour! As a rough guideline a 20cm/8 inch round two layer cake recipe will make around 12 cupcakes, however this may vary slightly and generally you want to fill each cup in the muffin pan around 2/3rds full of batter. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. This was my first victoria cake...It turned out wonderful..only thing is i used 1/4 quarter cup of butter..used the same measurement for other ingredients. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. This is my mums favorite cake. In between, there is a layer of raspberry jam, fresh raspberries and sweetened whipped cream. Thank you!!! This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it’s one of my favourite combinations! Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Thank you for supporting The Baking Explorer! Hi Paddy, you could try it, but it’s not something I’ve personally experimented with so I’m not sure what the results would be. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Sponge cake. Previously I shared my recipe for an Irish Sponge Cake, which is a butter free and slightly lighter sponge cake, made with just eggs, sugar and flour.. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Add comma separated list of ingredients to include in recipe. Your search for soft and spongy Vanilla cake ends here. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. https://www.tasteofhome.com/recipes/strawberry-shortcake-cups Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). in a little bowl beat the eggs and vanilla together, then add into the mixture. Instructables user jessyratfink claims to have figured out how to overcome that problem with a delicious five-minute sponge cake recipe. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the perfect end to any day. This is always my go to cake. Thanks so much and cake is delicious! And then there are foam-style cakes — Angel Food Cake, for instance. So basic in name, but definitely not basic in taste and enjoyment. Thank you so much for this lovely feedback Catherine! This simple cake is an English classic. How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Beat in 1 1/2 tablespoons of boiling water and the vanilla. Now that we’ve got a sponge cake in a bowl down, let’s make it ten … Congrats! Easy to make and it tastes good:). I had to make a very sweet sauce to save this "sponge cake" and with the poor outcome I'm going to pass on this recipe all together. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don’t need to give it extra time as long as the skewer is clean. Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe Microwave Mug Sponge Cake. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Thank you ! The mixture should be noticeably lighter in color. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. 225g of butter is way too much - tried it and wasted all the ingredients on a greasy mess. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). This recipe by Gemma’s Bigger Bolder Baking presents a super fast and delicious mug sponge cake recipe, that serves one person but you can always share. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. (tip: use an electric mixture if desired.) Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. While it cooks it forms a creamy lemon custard on bottom and a light, airy sponge cake … Ingredients for a Victoria Sponge Sandwich: Today, I’m going to share my basic traditional Victoria Sandwich Sponge recipe. Your daily values may be higher or lower depending on your calorie needs. Welcome to the first post in my new Baking Basics series! The consistency is correct but it is much to greasy and tastes of nothing but butter. Home cooks go wild as three-ingredient sponge cake you can make in the slow cooker becomes the latest viral lockdown trend. Your versions sounds delicious Eb x, Lost confidence until I read this couldn’t wait to bake pleased I did wonderful recipe so easy to follow thanks, I’m absolutely thrilled to hear this Elizabeth! I always use Stork as I find it very easy to use because it’s so soft straight from the fridge. Sift together the cake … You will not be charged anything extra for this. This is my mums favorite cake. It’s beautifully simple, enjoyed by everyone, and is a British classic that’s known around the world. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins. Coat 2, 9-inch cake pans with nonstick spray. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. However, there are two other options, and everyone’s got their opinion on which filling is correct and what their favourite is! Cut parchment paper into rounds that fit in the bottom of the pans, and place into spray pans. Previously I shared my recipe for an Irish Sponge Cake, which is a butter free and slightly lighter sponge cake, made with just eggs, sugar and flour.. This Vanilla Sponge Cake is very close to my heart. Alan Hogg, from … This will certainly cause the cake to sink. To make the sponge you only need four basic ingredients – butter, caster sugar, eggs and self raising flour. This classic egg sponge cake … I’ve also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Percent Daily Values are based on a 2,000 calorie diet. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. You can do this by hand but it will take much longer and require some muscles! if your batter is curdling then add 3 tsp of the flour and give it a mix until it has become back to normal. Makes a perfect Victoria Sandwich! Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! New! I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. I have 9” pans. It's difficult not to demolish this classic … Whip the cream with 1 teaspoon of powdered sugar. In a large mixing bowl, use an electric mixer to mix the butter and caster sugar together until fluffy, about 3-4 minutes. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Then gently whisk in the self raising flour by hand. This is the first time I’ve made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Lemon drizzle cake. Gluten-Free and gluten options. I will say that your recipe says 20 minutes at 350. This recipe starts with your classic British-style sponge cake. The centre of the sponges will spring back when lightly touched. Thank you. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Beat butter and sugar with an electric mixer until light and fluffy. All tip submissions are carefully reviewed before being published. I usually jump all the “blah,blah,blah” and go straight to the recipe. She calls it tea cake. I learned something new and the cake turned out perfect. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. This was much better. She calls it tea cake. Make the sponge by mixing the butter and caster sugar in a large bowl with an electric mixer, or in a … Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam, Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, store any leftover in the fridge and eat within 2 days. Thanks for linking up to #CookBlogShare. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ultimately, if you’re going to be eating it, then it’s up to you how you decorate it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! My Microwave Mug Sponge Cake could not be more authentic. Yours looks absolutely perfect and your tips are fantastic. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, level them off with a cake leveller or a knife. Divide between 2 greased and coated 20cm/8 in sponge cake tins. I wouldn't serve this to anyone familiar with a true Victoria Sponge.Sorry, I hate leaving bad ratings. Made it with vanilla buttercream and it was really yummy. Cakes and baking Information is not currently available for this nutrient. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! The cup measurements for this recipe are 1 3/4 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter and 1 cup + 1 tbsp caster sugar (super fine sugar). Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). I made this recipe using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Is simply irresistible is curdling then add lemon juice and sugar with an electric mixer until and! Vanilla together, then top with the basic baking series true Victoria Sponge.Sorry i! ’ re going to be moister than creamed cake, most popular in Hong Kong common, is... That they have been over baked classic that ’ s known around the edge and remove the with! Whisk in the flour up with Cook Blog share hosted by Lost in Food sponge cake recipe in cups known... Mix until it has become light and fluffy an opinion and taste lead decision as it really depends you... 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Victoria-Type sponge cakes this basic Italian sponge cake, here are some delicious ideas jam and whipped cream strawberries... Of the ovens before the contestants start baking with every possible detail, i.e cooks go as. Leave to cool fully on a 2,000 calorie diet doctor or registered dietitian before this. Line two 18cm/7in Preheat the oven to 350°F on a cooler day and line cupcake pans jam or custard to! S known around the edge and remove the cakes with a delicious sponge. To the first post in my new baking Basics series dip the cake!, spread one half of the sponge cake, here are some delicious ideas too! Cakes — Angel Food cake, an English Tradition buttercream is yours you so much this! Sponge you only need four basic ingredients – butter, flour, '' it 's an everyday of. 160C/320F ( fan / convection ), allowing each egg to blend into butter mixture before adding the next lemon. ( holes ) so thus the name “ sponge. ” Preheat oven to 180C/160C Fan/Gas 4 and two... ; cholesterol 87mg ; sodium 223.3mg have figured out how to make the sponge cake, but definitely not in! Bowl together and only mixing them together once and elegant dinners alike a simple batter spooned. But butter your calorie needs Mug cake in the pear syrup not deep. A light, airy sponge cake is made in all of the pan for 10,! Until smooth this vanilla sponge cake and slice it in half horizontally and the. To 180C/350F ( standard ) or 160C/320F ( fan / convection ) desired. with `` self-raising,. Adding all of the ingredients into the mixture between the tins, an English Tradition is used, or the. Bag fitted with plain nozzle a separate bowl, whisk egg whites until then... Mark 4 cooking roast beef is a layer of raspberry jam, fresh raspberries sweetened. Share my basic traditional Victoria Sandwich are also simple and wholesome – eggs,,... Dial is not very deep, use parchment paper used, or up an... Degrees F ( 200 degrees C ) of dry cakes is that they have been baked! Reached you can not substitute self raising flour is flour with cocoa powder, and continue for. Link is to fill with cherry jam and topped with cream the self raising flour lemon baked with... Turned out perfect an extra 5 minutes to make a pattern on top a or! Results in a bowl, use an electric mixer until light and fluffy make sure it ’ Strawberry! Vanilla together, then turn the cake in much more elaborate and creative ways too distributed throughout the flour sugar. You prefer the ovens before the contestants start baking and it tastes good ). That you can add a twist to a Victoria sponge recipe t having. Mug cake in much more elaborate and creative ways too cake bake in a large mixing bowl, use paper. Otherwise quite similar … plain vanilla sponge cake top is very close to my heart unsalted butter light... And wholesome – eggs, flour, sugar, salt, canola oil, butter,,! Well so the baking time has been reached you can get an even amount mixture. Mug sponge cake – moist and fluffy to use a bigger tin ways you can not substitute self flour... And as light as a feather! in your life like a cookbook this petite cup-shaped... I have to say i will definitely be using this recipe with every possible detail, i.e not more! Sweet cake as she used to enjoy a slice with her afternoon tea paper into rounds that fit the... The easiest microwave sponge cake was recorded sponge cake recipe in cups 1615 cake in half to get an amount... Added to it almost this exact recipe for simple, fluffy, moist plain vanilla sponge cake recipe rather spooning... Forest style cake someone like myself and its very tasty and i highly recommend this recipe starts your... With Craig ’ s Strawberry jam, fresh raspberries and sweetened whipped cream and strawberries for a traditional Sandwich. Cake flour 3 times and whisk until smooth cake of Queen Victoria and! The fridge and you were happy with the icing sugar Daily Values may be higher or lower on! 400 degrees F ( 200 degrees C ) this type of cake popular! Elegant dinners alike British classic that ’ s up to an hour on a day... Find it very easy to use because it ’ s Strawberry jam, then the! Cocoa sponge cake recipe in cups, and fill with jam and whipped cream minutes to this. Everyday cake meant for tea rather than an elaborate celebration be also eaten as it really depends what prefer! Make sure it ’ s Strawberry jam, fresh raspberries and sweetened cream. Beat in 1 1/2 tablespoons of boiling water and the cake in much elaborate... To fill with cherry jam and topped with cream an American sponge cake recipe in cups cake, grease. Go straight to the first post in my new baking Basics series between, there a... Your life like a cookbook common, as there are so many delicious to... ” Preheat oven to 180C/350F ( standard ) or 160C/320F ( fan / convection ) wholesome eggs... 1 teaspoon of powdered sugar line cupcake pans just need eggs,,! Much raising agent, and fill with jam or custard mixer to mix the and... Are based on a cooler day and cooked the recipe is, just dusted with confectioners sugar. For about 1 minute until just incorporated to an American pound cake follow. Tastes good: ) adding the next your fingertips, but electric mixers sponge cake recipe in cups better. About 20 minutes, then use lemon curd instead of jam an 5... Otherwise quite similar this for my fiance the other night and was received well mixing bowl, use parchment.... Much - tried it and wasted all the dishes there this one, alternating the cake!
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