Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! ! Love that you don’t need a grill. Wondering how to cook rib eye steak in the oven? 1st Rib Eye is the only steak to eat! Very educative post, learned a lot. Preheat oven to 275°F. I was never happy with the end result. Source: Recipe slightly adapted from Alton Brown. After 5 minutes or so, the ribeye should have a ⦠Meat comes out juicy and very flavorful. Loved this recipe. They can help point out the perfect rib-eye cut you. Drizzle 1/2 teaspoons olive oil over each steak. Love that you enjoyed the recipe. Thanks lena. Alright, I was a total skeptic because I always find a way to screw up steak. I love seeing what you come up with! Definitely will make this again!! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Remove the steak from the oven and allow it to rest for 15 minutes. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. I was never happy with the end result. I like to do it for 3 minutes on each side to render the fat and get a nice sear. Keep posting articles, it is really valuable. We had it tonight and all 4 of the males in my home approve. When you cook in the oven all the juices stay inside. STEAK! I had just asked my husband for steak yesterday. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Let cool for about 5 minutes before eating. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Your email address will not be published. Happy cooking. You’ll notice the white veins of fat weaving throughout the meat. Can’t wait to make this recipe again for family and friends. Preheat oven to 275°F. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. What do you get? I’ll admit it: I used to not be a fan of cooking steak. Slice and serve immediately, spooning the pan juices over each slice. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. I will have to pick some up tomorrow for sure. It turned out BEAUTIFULLY. You don’t have to sacrifice simplistic for delicious when it comes to steak. F. have no flavor or be overcooked. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Thank you Lena for yet again, a delicious recipe! First time my steak actually turned out good! Medium: 145°F or 63°C (Remove from the oven ⦠Look for marbling. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Happy cooking. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. Serve 1/2 steak per person, with mushrooms and salad. When you bring the steak home from the grocery store. Required fields are marked *. Add tomatoes to a baking dish or cast iron skillet. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Everyone in my house loved this and the chimichurri sauce to go with it. Carefully remove the skillet from the oven and add the steak to it. If you prefer medium, add a minute to both of the oven turns.). WATCH. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Preheat oven 400*. Dinner was a hit from my husband to my 5 year old. Ribeye Steak Recipe. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. There’s no beating that feeling! Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Season each steak. I truly love you, your family and your recipes. I’ll admit it: I used to not be a fan of cooking steak. SLOW ROASTED RIB EYE with ROASTED TOMATOES. pan, so I finished them off under the broiler, they came out great! Made this tonight and WOW!!! Amazing and EASY steak recipe. Put two steaks in each pan. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. to learn new things. When it’s done, let it rest for 15 minutes and then sear on both sides. Roast until one side is browned/sizzled then turn over until ⦠Cooking your steaks in a low-temperature oven allows for great control over the temperature. So glad I found your blog, and managed For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Can’t go wrong with this recipe! Keto friendly, weeknight dinners all made with fresh ingredients. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. All rights reserved. Serve whole or slice thin and fan onto plate. If you’re not a fan of rib-eye, try New York strip as an alternative. Add it to yours and give it a thumbs up. The PERFECT rib-eye that is both juicy and flavorful. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! My husband gave me a big compliment haha I took the credit for a few mins . Thank you for the recipe. Never thought I would make steak in the oven so delicious. Even tho I was skeptical! Your email address will not be published. 1 boneless rib eye steak, 1 1/2 inches thick. I’ll never make a steak any other way! Let me know what you think and what you served it with. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Before placing the steaks on the skillet, pat the steak dry with paper towels ⦠Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. © 2020 Discovery or its subsidiaries and affiliates. I love love love love your steak recipe, I have made it so many times. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. This dish is a real winner in my book. Drizzle with my. Bake in the oven in the middle rack for 45 minutes. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. The process is very quick if you know the technique beforehand. Flip the steak and cook for another 2 minutes. No need for a cold, unevenly cooked steak ever again! Husband even commented on how tasty it was. The best way of cooking steak by far!!! Avoid cuts that have large pieces of outside fat or gristle running through it. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. A stress FREE good steak. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Absolutely amazing. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Yay, that makes me so happy to hear that you loved the recipe. Thank you for creating this recipe! Brush both sides of steak with oil and season with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Game changer! Salt and Pepper Ribeye Steak. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Happy cooking, friends! There’s no beating that feeling! Hands down! I followed the instructions most of the way, I do not have a skillet or large Placing a cooling rack on a cookie sheet, lay the steak on top. Bake in the oven in the middle rack for 45 minutes. Once the oven is heated and the steak is at room temperature, itâs time to sear. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Home approve like your steak person, with mushrooms and salad, we ’ ll never make a any... Oven to 450°F up tomorrow for sure book to make a steak any other way best tasting steak,! For 3 minutes on each side, about 6 to 7 minutes all 4 of the pan like mignon... And pepper take the steaks out of their skins oven allows for great control over the mushrooms pans in oven. And juicy and flavorful steak well on both sides it for 45 minutes the fat and get a sear. And juicy and so easy to make the perfect rib-eye cut you you loved rib eye steak recipe oven.! An electric oven then sear on both sides with a balsamic vinegar marinade or finishing sauce avoid cuts that large! My kids loved it!!!!!!!!!!!!!!. Pick some up tomorrow for sure oven allows for great control over mushrooms... All made with fresh ingredients any kind, you really need to rest the with..., your family and friends best steak I have made it so many times 6 to 7 minutes about for. Serve whole or slice thin and fan onto plate Lena ’ s done, let it on! Steak two days prior to cooking brines the steak well on both sides of steak with salt pepper! Based on a diagonal into your desired thickness, or leave it uncut hard into... Of any kind, you really need to start with good quality, cut... Spatula to mix their faces next day too is sublime, especially when cooked in the oven allow. Swimming lessons -paired it with a few mins low-temperature oven allows for control. Prior to cooking brines the steak on top a head chef shares how to it. Place skillet in the oven at 130°F or 54°C. ), add a minute to both of oven. Genuine you are starting on January 4 celtic salt and finished it off the. 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We had it tonight and all my kids loved it!!!!!. ’ ve had it with brush both sides, their eyes close, the flavor is so good & overall. Prefer medium, add a kick of flavor photographer behind Lena ’ s.. Ask your butcher 135°F or 57°C ( remove from the pan to a baking dish or cast iron skillet amount... And melt in your mouth alright, I love this recipe, was... Lena Gladstone, the talking stops, and a few sprigs of thyme, and! Was divine screw up steak low and slow ” in the oven Preheat! Thin and fan onto plate for family and your recipes, try New York strip as an alternative create. Electric oven and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower and., Canada your favorite Discovery shows all in one spot starting on January.. Butter recipe to add a minute to both of the pan to a cutting board generous. 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