Coat a 10-inch by 15-inch jelly roll pan with nonstick spray or use parchment paper. For me, the cream cheese frosting is the best part, just slather it on!! The 13 x 18 size is perfect and I use them for everything! Keep the sugar in the recipe as-is. It’s got tons of pumpkin spice flavor! Ingredients for Pumpkin Bars With Cream Cheese Frosting… The recipe makes a big sheet pan of pumpkin cake that are cut into bars. Let bars cool completely then frost with Cream Cheese Frosting. Spread cream cheese mixture evenly over the pumpkin batter. I hope you love these! Just cut the bars into any size you like – depending on how many you are feeding. Cream Cheese Frosting portion: Cream together cream cheese and butter. Cool completely before frosting: Frosting spreads most easily on cooled bars. This is a guess, so obviously stab it with a toothpick and check it and bake longer as needed. The recommended pan size will make your pumpkin bars light, airy, and delicious! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Toss them all together to combine and add them to the pumpkin/oil mixture. These pumpkin bars are best made in a 10 × 15 inch baking pan. The cake can be frozen but please reference the jelly roll pan lid we recommend below. This is a relatively easy recipe to whip up, you just have to plan a little ahead so you can make sure to soften the cream cheese and butter at room temp. All of it. Increase the baking powder to 3 teaspoons (instead of 2), omit the cinnamon and pumpkin spice, and then swap in 16 ounces of your canned pumpkin pie mix (instead of the pure pumpkin). Frost cooled cake with mixture For example, “1 carrot, grated.” You would count how long it takes to grate a carrot in “prep time.” Once you start actually following the directions, that is what goes in to “cook time.” So really cook time should be called “The amount of time it takes to complete all of the instructions.” And generally that includes cooling time or chilling time, marinading time, whatever. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. 7. Then one by one, crack the eggs into the bowl and whisk them in. Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Once the base has cooled completely spread the cream cheese frosting all over the top. Cool and slather with cream cheese frosting. But these pumpkin bars are baked in a 10×15 jelly roll pan (instead of a 9×13 pan). That gives you time to make the cream cheese frosting! Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. The size of the pan determines how cake-like your perfect pumpkin bars will be. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers. In April we got 38′ of snow! I don’t have a jelly roll pan and was going to try to bake in a 9×13 pan instead. You can find this or other brands easily at the supermarket; My girls loved the pumpkin bars and have even been eating them for breakfast for a change and a treat. These Easy Pumpkin Bars have cream cheese frosting and will feed a crowd. I’d keep the oven temp at 350 degrees but bake it for 30 to 35 minutes. Bake 25 to 30 minutes or until toothpick inserted comes out clean. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. Chipotle Cilantro Lime Rice Recipe (Copycat). Slowly sift the powdered sugar into the cream cheese mixture. Join the Family Dinner Table today. * Disclaimer: All nutrition information are estimates only. Line the jelly roll pan with parchment, or coat the inside with nonstick baking spray. Last week while I was at a church dinner I sampled these wonderful Pumpkin Bars with Cream Cheese Frosting, my friend Lara had made and donated to the event. Thanks for pointing it out! The answer is YES!! “GO PACK GO” Mix together the cream cheese, butter, vanilla, and milk using a stand mixer. Blend until smooth and creamy. Hi Megan, It’s Mary from Shawano Wi. The recommended pan size will make your pumpkin bars light, airy, and delicious! Depends on how risk-averse you are. I would check them at 9 minutes. It makes a whole jelly roll pan, so it’s enough to feed a crowd. Pour into greased jelly roll pan and bake at 350° for 25 -30 minutes. Required fields are marked *. If you have any other questions, or you need anything else, just let me know! However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. Mix for 2 minutes, making sure to scrape the bottom of the bowl with a rubber spatula so everything gets well incorporated. Hope u can make it back to WI for a visit before the snow flies. When I need cream cheese frosting I just default to the best icing recipe I’ve ever made from my Frosted Banana Bars. We like a dense pumpkin bar so I use a smaller jelly roll pan. Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Bake at 350 for 25-30 minutes. Give your cream cheese and butter ample time to soften. Hope to see you there this week too , After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. My mom really amps up the amount of cream cheese icing that is slathered over these pumpkin dessert bars. Spread into prepared pan. This is the BEST pumpkin bar recipe you’ll ever encounter!. Pumpkin squares are the perfect dessert to take to any get together, and will be requested time and time again. Learn how your comment data is processed. I know. Gradually add powdered sugar and vanilla and beat well. The flavor is perfect and the frosting is great. If you do not have one, you can use two 13x9 '' pans or cut the recipe in half for one 13x9 inch pan. ... Pour into a greased 12 x 17 jelly roll pan. In a bowl, whisk together the dry ingredients: flour, baking soda, baking powder, pie spice, cinnamon, and salt. You may also love our pumpkin crumb pie! In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Once smooth with no lumps, add vanilla. I love using these for many recipes like these bars. 7. Recipe calls for baking in an 9×9 square pan, jelly roll pan is a TYPO ! Your email address will not be published. Fold in flour mixture until uniformly combined. I can understand the burnout, but I’m certainly of the mind that there's no such thing as too much spiced pumpkin. To make the frosting, beat together the cream cheese and softened butter until smooth. 19. Beat flour mixture into egg mixture on low speed. If you desire to take it to dessert status, try my easy cream cheese frosting recipe.) Always grease your pan. 5. Next, pour in the flour mixture and gently fold it into the wet ingredients. Pumpkin bars do freeze well but make sure to read through our expert tips below for optimal success! I know. Good question! Yum! The BBQ one was one of our favorites and now the pumpkin bars. Bake in a 350 degree oven for 25-30 minutes. Add in flour, baking powder, baking soda, salt and spices. Thanks again! They are made in a large jelly roll pan, so they will feed a lot of people. Hi Debra, sorry for the confusion. Step 5: Pour batter into your jelly roll pan Ingredients for Pumpkin Bars With Cream Cheese Frosting. Sorry again! (These are delicious, and could be served as a breakfast treat without any frosting. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. And temp stays at 350 degrees. Preheat oven to 350F. Thanks! All Purpose Flour: Is suitable for all types of baked goods. Little Dairy on the Prairie Pro Tip: Store pumpkin cream cheese bars … I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Mix until creamy. It tastes closest to the original that way. But I think that should do it! What a great idea! Spread evenly over cooled bars. Because of the cream cheese in the frosting be sure and keep the leftovers in the refrigerator – if you have any leftovers! Why does the cook time at the top of recipe differ from the one in the directions? … Cool and frost. The cookbook is from members of a Lutheran church. Butter a 15×10" jelly roll pan and set aside. It’s also great for entertaining because you make it in a jelly roll pan, so it makes more than the average 9×13 dessert. Grease a 10x15 inch jelly roll pan or other shallow baking pan. Cool completely, about 2 hours. I baked it for almost 30 and the toothpick was still coming out pretty wet, but because of the warning I decided to take it out anyway – big mistake. If the bars … To give them a little extra flair, add pumpkin pie spice to the frosting. I was wondering how long I should cook these if I were using mini cupcake tins? Mix it all thoroughly. Pour mixture into un-greased jelly-roll pan 12''x18'' Bake at 350 degrees Fahrenheit for 25-30 minutes. Looks delicious! (I personally feel that the batter benefits from the full 2 cups of sugar as listed in the original recipe. Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Pumpkin Bars are a delicious fall dessert. In a medium sized bowl, sift together the flour, … Please see disclosure policy here. We like a dense pumpkin bar so I use a smaller jelly roll pan. Thanks for checking, I will definitely test this myself soon so I can make sure. Everyone loved it. In lattes and cookies and even candies, we celebrate this tasty fruit until our taste buds can’t take it anymore. They were just flat and sad. But if you are a Pumpkin Pie lover, like myself, watch how to make this Simple Pumpkin Pie, found on our Youtube Channel . Step 4: Mix flour, baking powder, 2 tsp cinnamon, baking soda, and salt in another bow. Best Frosting for Pumpkin bars. To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. I made these today. Pour into a well-greased 10″ x 15″ x 1″ (jelly roll) pan and bake for 20-25 minutes, or until lightly golden and set. I have a confession: I DOUBLE the cream cheese frosting recipe. My favorite kitchen tools used to make Best EVER Pumpkin Bars with Cream Cheese Frosting: This post may contain affiliate links. Spices. I added a bit more pumpkin cuz it makes even more moist. -Meggan. Personally, I prefer pumpkin bars that are not cake like and these fit the bill perfectly. I use them everyday. You can also make them in a 9 x 13-inch pan, and they will just be a thicker bar. Bake at 350° F for 25-30 minutes. Gluten-Free Pumpkin Bars Flour Substitutions ... UPDATE : Sorry there was a “jelly roll pan” typo in the recipe. But, alas, I never pass up an opportunity for cream cheese frosting. 7. “Cook time” refers to the amount of time it takes to complete all of the instructions, not just the time the cake spends in the oven. Topping for Pumpkin Bars. Today’s recipe for Pumpkin Bars comes from my friend Sherra. It's that quintessential fall flavor that we love to anticipate. You’ll know it’s ready when a toothpick inserted into the center of the cake comes out clean. Add confectioners’ sugar, vanilla, pumpkin pie spice, and salt. Every delicious square is perfectly spiced and not too sweet. The cake is moist and flavorful, the cream cheese frosting buttery and divine. Step 2: Spray a large jelly roll pan with cooking spray. But I digress… back to our Cream Cheese Pumpkin Bars. I think so. I personally think the full 2 cups of sugar from the originally recipe belongs in the Pumpkin Pie Mix version, too. This pumpkin dessert couldn’t be any simpler! Food is love on Culinary Hill, and I know you feel the same way in your own home. Recipe calls for baking in an 9×9 square pan, jelly roll pan is a TYPO ! This recipe was originally published October 8, 2015; the photos were updated in September 2019, … This pumpkin bar recipe makes a nice moist pumpkin cake topped with a rich, cream cheese frosting. Pumpkin Bars with cream cheese frosting are a delicious fall dessert. Thanks for the question! For a thinner bar: Spread batter into a greased jelly roll pan and bake for 18-20 minutes, checking for doneness with a toothpick. I used a 10x15x1 silpat jelly roll pan and mat. Prepare ahead! To make the frosting mix cream cheese and butter till smooth. For a thinner bar: Spread batter into a greased jelly roll pan and bake for 18-20 minutes, checking for doneness with a toothpick. The flavor offers so much more than you can get from a store bought version. I always thpugh my recipe was hands down the best, but yours are fabulous! You can totally serve the bars naked, … In a large bowl, use an electric mixer to beat the butter and brown sugar on medium-high speed until light, fluffy, and smooth. How long would you recommend baking with a 9×13? Join hundreds of others who love sharing dinner time ideas. Especially when it comes to fall baking, if you’re an American. 4. Preheat oven to 350 degrees F (175 degrees C). Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin cake base, and it’s topped with a rich, decadent, creamy frosting for an exquisite, heavenly result. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! Substitute 16 ounces of canned Pumpkin Pie Mix. Might take 12-14 minutes, but please check them at 9. In a greased jelly roll pan, pour in the batter and spread it out. Spread frosting over pumpkin bars. Easy Pumpkin Bars Recipe This cake is one of our classic fall recipes! When just mixed, pour the batter into the prepared jelly roll pan. Frost cake once completely cooled. Sorry for the confusion. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Scrape the bowl down and mix once more. Be sure to share a picture and tag. If you love these pumpkin dessert bars, you are going to love our Pumpkin Whoopie Pies and The Best Pumpkin Roll Recipe. And then it transitions into our favorite flavor to complain about! Low in calories while remaining full of flavor, these pumpkin bars make a great dessert. Your email address will not be published. However, the cake needs to bake for much longer than 25 minutes. 8. So that’s another option to use up the pumpkin pie mix! … I use a pumpkin spice blend by McCormick. :D I think it’s perfect with all the sugar. Pumpkin Bars with Cream Cheese Frosting are an easy, homemade pumpkin bars recipe, with a delicious frosting, perfect for fall and year round. Thank you so much! Hi Kaela! Put into a 15 x 10 x 1 inch jelly roll stone that has been sprayed with non- stick spray. Pour into a 15 x 10 jelly roll pan and bake for 25-30 minutes at 350. Scrape the bowl down and mix once more. You don’t want to miss out on the fun! Also, recipes that have absolutely no “cooking” (as in heating or whatever) still have a “cook time.” Which is also a bit confusing. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. 5. They are moist, have just the right amount of spice, and are topped with cream cheese frosting. Cream Cheese Frosting. Pour into a greased 12 x 17 jelly roll pan, Mix together cream cheese, vanilla, butter, milk, powdered sugar until smooth. Combine frosting ingredients and beat with an electric mixer. I can test this on Wednesday 8/29 and report back how it turns out. Does that make sense? They are baked in a baking or jelly roll pan, and are most often topped with decadent cream cheese frosting. You can keep these pumpkin bars totally plain or even dust with a little confectioners’ sugar. This post may contain affiliate links. But I haven’t tested those variations so I don’t know for sure!! These pumpkin bars are made in a large 12 x 17 inch jelly roll pan and I knew I could cut them into whatever size I needed depending on how many people showed up! Spread frosting on COOLED cake. Mix together cream cheese, vanilla, butter, milk, powdered sugar until smooth. – I have at least six of these in my kitchen. If you love these pumpkin dessert bars, you are going to love our Pumpkin Whoopie Pies and The Best Pumpkin Roll Recipe. Their members must have a lot of German people because the title of the book is in German, “Schmecht Gut!” and several … Wjat a shocker that was. Read more. Some friends from our church gave me this recipe. You can totally serve the bars naked, or with a sprinkling of powdered sugar if you want to. 6. Beat on medium speed until incorporated, 2 minutes. For more info check our. If that makes sense. Or even 1/2 cup. All I have is the Libby’s easy pumpkin pie mix. Spray a large jelly roll pan (mine is 12×16) with cooking spray and pour the batter into it. 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