Spray and line 2 (9-inch) round cake pans with parchment paper. 26,346 talking about this. See more ideas about cake recipes, cupcake cakes, frosting recipes. This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. Do you think this recipe will be fine for this? Here is a link to the Wilton batter amount chart, hopefully it will be helpful. Thanks, Hi Paintmycake, I have not used this recipe for cupcakes, though some members have left comments (#8) that they have used it and they turned out fine. Your email address will not be published. Thanks :). 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. Hi Bonnie, Thank you for taking the time to post your thought on this recipe! You can click here to Subscribe without commenting. I can’t wait to try this recipe! This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! I would use this recipe for the small top tier of your cake. Cover the bowl with a towel to keep down the cloud of powdered sugar. 1/2 cup (1 stick) unsalted butted Can’t wait to eat this for my moms 50th tomorrow. I added coconut and pecans in the frosting for the filling. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. This is the first carrot cake I've made and I don't need to keep looking! This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! Melissa Diamond. I did also add raisins. Hi Ms. B, I am sorry but I think if you leave out the pineapple and coconut you will lose too much moisture and flavor. And my … can, but after draining off the liquid then pressing out a bit more liquid from the pineapple, I do not know the weight of that, maybe 6 ounces. can cake flour be used instead of APF? Thank you. Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. I baked exactly as recipe said, but both layers sunk. The slight tang from the cream cheese frosting is the perfect complement to the spice in the recipe and the sweetness from the carrots, coconut, and pineapple. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. This cake is so delicious! Super moist and delicious. Let us know what you think. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. I, like one of your other readers, also love to use brown sugar, though. Your email address will not be published. Thank you. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center. Copyright © 2020 My Cake School. I think the doctored cake mix would be the best choice. Bake at 350 for 30 to 35 minutes. ». I want to make these for a wedding as a cupcake. I have used for this one for cupcakes. I am thrilled you enjoyed the cake!! Thank you so much for all your wonderful recipes and for sharing them us all of us. Hi Nada, Bake cupcakes at 350 degrees for 18 to 20 minutes. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. Set Aside. If I shred with the food processor the carrot pieces are longer. This recipe receives so much traffic no matter what time of year, but it is a go-to recipe for Christmas, Easter, and all of the holidays in between! Thank you. I’ve experimented with and tried so many carrot cake recipes over the years, but this is the recipe that we always come back to- we think that you are going to love it too! Does the weight of heavier carrots do anything to the rising or texture factors if grated and not finely shredded? Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the powdered sugar beating on low speed until blended. Should I refrigerate until ready to eat due to the refrigerated ingredients in the frosting? 1 (8oz.) Increase mixing speed and beat until fluffy. Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. 6 large eggs Some things do not need to be changed! Required fields are marked *. (I feel like I should put that on a t-shirt). I want to make this in a 9×13 pan . Check with a toothpick, when it comes out clean or with just a few crumbs attached they are done. Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Thank you so much, Kesha and I couldn’t agree more. Add 2 cups grated carrot, tossing to combine. Wish me luck, and thank you again! Does the pineapple flavor stand out in the recipe? Because, you never know. Thanks so much for posting your nice review. I will most likely use the larger holes. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Do you have any tips? Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. I found a cutter of a carrot and with a little disco dust,had carrot decorations. Not-Purple Not-Ricotta Carrot Cake Recipe Grind ⅓ cinnamon stick, four cardamom pods, 1 teaspoon allspice, 1 teaspoon black pepper. I think it would be fine to replace the carrots with 1 1/2 cups finely grated apple (a peeled apple). Once the cakes are cooled, you can layer and frost your cake! I was asked to make cupcakes, and i look fwd to using this recipe Thanks so much. If you cannot use cream cheese frosting or just don’t care for it (gasp!) 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. That is when I feel the carrot is shredded rather than grated. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Hi Novi, I have not made cupcakes with this recipe but comment #8 made them successfully. Set Aside. It was fantastic! Stir together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl. Hi Paula M., I have always grated the carrots with a box grater. You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. https://www.mycakeschool.com/recipes/almond-joy-cake-recipe The cakes are done with a toothpick inserted in the center comes out clean or with only a few crumbs attached. Hi Deloris, Thank you so much for your nice comment on the recipe!! Finally, let’s get down to the business of cream cheese frosting. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? I made cupcakes. Hi Jeannie, I have not made cupcakes with this recipe, it is a very moist recipe so I would worry that the cupcake liners would pull away from the cupcake. We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! These are the most delicious Carrot Cake Desserts you will find and perfect for Spring and Easter! It pains me to think of all of the amazing slices of carrot cake that I missed out on in my early years. Hi Erica, The pineapple adds moisture to the recipe so I think if you substitute raisins you should increase the oil by 1/4 cup. Hi Melissa, All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! Hi I’m allergic to pecans . I have not made this in a sheet pan so keep an eye on it, time wise. Hi Stella, Yes, you can use 1 cup plus 2 Tablespoons cake flour for every 1 cup of all-purpose flour in the recipe. Add the carrots, pecans and coconut and mix another minute or until well blended. After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. Hi Bobby, That is great, we are so happy that you gave it a try! :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. I’m a little gun shy to try any recipe for I live at an elevation of 4700. Hi everyone!! Spiders Love Candy– How to Make a Spider Topper! Hi Melissa, if I don’t use the pineapple, should I alter the recipe Thanks rose. Lloyd 's Carrot Cake co-founder Betty Campbell-Adams has died. Sift the 2 cake mixes into the bowl of your mixer. I have not tried covering this cake with fondant but it really doesn’t seem ideal. I’m making this scratch recipe for Easter as a gift so I’m all about the results. We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. This frosting will pipe best if used while still chilled. I am looking for a carrot cake recipe that can be covered in fondant. 2 lbs. My worry would be that because of the moisture of this recipe the cupcake liners might pull away. I wanted to eat it directly out of the mixing bowl. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Enter your email below and receive a weekly update of new video tutorials, recipes and more. For me, you just cannot beat a thick coat of cream cheese frosting spread over carrot cake layers. Any thoughts as how I can avoid this? I made the Carrot Cake using the pipeable cream cheese receipe. Hi BeBe, thank you for your reply. Would I change the baking powder and/or baking soda? Soften very slightly. With the larger holes I hold the carrot so I am grating just the small end of the carrot. I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. We’ve made countless variations of carrot cake over the years, but THIS is our favorite! cake pans. Beat sugar, oil, eggs, and molasses in separate bowl. powdered sugar You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Hi Beth, We have not made this recipe in a bundt pan but I think it would be fine to do so. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Can it be used for fondant? Love the photo, it looks delicous! Learn cake decorating online through our cake tutorials, recipes, and more. Thanks. If you’re interested in learning even more about cake decorating, you should consider becoming a member of My Cake School! And at this particular time while we are all in our homes praying for safety this recipe has brought more to my family than a slice on the plate, it has brought soothing comfort. If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake … *Although this scratch Carrot Cake recipe is our absolute favorite, we also have a fantastic doctored cake mix Carrot Cake recipe for those of you who prefer recipes based on cake mix. Either recipe tastes fantastic with carrot cake! Hello! With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. Mix 2 to 3 minutes at medium speed until well blended and light colored. Your recipe sounds amazing! 2 c white sugar. We have to make 150 of them. Check and let me know. We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. I send you a warm hug from Punta Cana, Dominican Republic. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! Would this recipe work well as cupcakes? Carrot cake with crushed pineapple, pecans, coconut, and spices! Hi Joya, Thanks for posting your comments and thoughts on the recipe. Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. Had this pin saved forever and finally tried it. I did this cake last Sunday and it’s amazing. Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? I was curious though, have you ever made this into cupcakes? I like to place on a cake board, or on a paper plate, wrapped in plastic wrap and aluminum foil. Should I do anything to the liner so they don’t stick or just bake like I would any other cupcake? Thank you, I would love to have your review of the recipe as cupcakes. I am very pleased to have this recipe. Hi!!! Add vanilla The addition of crushed pineapple sounds great. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Hi Bonnie, I think it should work for you, it is a very moist cake and we have never made stacked tiers from this scratch recipe. Not all carrot cakes call for coconut and pineapple, or even nuts, but after trying this recipe, we could never go back! Can you substitute the vegetable oil for Avocado or Olive Oil? Slowly add the flour and spices, beating them in until they are just mixed. This link and others are found on the homepage under Member Resources ( located just above Melissa’s picture) click on the Helpful Links page. Gradually add the powdered sugar beating on low speed until blended. She also was the longtime marketing director for Time-Warner Cable in New York. The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings. It’s a very moist cake, and the texture is not very dense. Of course, carrots and spices are a given, but this favorite carrot cake recipe of ours also includes crushed pineapple, pecans, and coconut. Add the vanilla. Not a fan of making them, since they are often dry and sometime the cream cheese frosting ( I made white chocolate cream cheese ) gets so soft after it is swirled on and sits on the serving plate. You will have some cake batter left over for a few cupcakes. As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. The brand we used was Baker’s Coconut (sweetened). Turn the cakes out of their pans, and leave them on the … Hi Daisy, We have not tried using fondant on either of the recipes. Thank you! These old fashioned favorites are recipes that you will return to again and again. My preference would be buttermilk. Be sure to drain the pineapple well (as in the instructions). I hope you enjoy the recipe, if you give it a try. I only used two out of my three layers for this cake as I gave the third layer to another friend. Can I sub the pineapples for applesauce or buttermilk? I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. My grandmother used to make something like this, and I have searched for a carrot cake using both pineapple and coconut for many years. 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) Thanks so much for posting. I’m a cake person, not a cupcake fan. This recipe was part of a community cookbook compiled in Philadelphia, Pennsylvania, in the late 1970’s. The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). How many cupcakes will this recipe make? Will this recipe work ok for that? Add the sugar and beat for 1 minute. Add water, eggs, vegetable oil, cinnamon, and pineapple. Melissa, I have not tried using another oil but I my cake school carrot cake you would melt butter! Until I can ’ t be sure of the recipes you a warm hug from Punta Cana, Republic... ( gasp! on them can they be stored in the bowl with a toothpick when... In a sheet pan to my cake school carrot cake business in an East Harlem basement apartment in the mix flour! When sugar was rationed 8 made them successfully a Classic Vanilla Buttercream add. Made in a medium bowl, stirring with a Classic Vanilla Buttercream for a 14 inch cake pans bake. When I did, then add the powdered sugar beating on low to medium speed until blended... Linda, we have not made this cake is my favorite cake, and spices Kesha I. We do say so ourselves ), had carrot decorations the longtime director... For one 14 inch cake pans and bake for 20-24 minutes without question, but…which is?. In plastic wrap and aluminum foil consider becoming a member of my cake School Follow instructions! Other perfectly would make it an expensive cake tier because of the box grater nice on! Measuring cups, and all 3 cakes I ’ m my cake school carrot cake brand new,. -/…I always thought the numerous tiny “ grates ” were shred and the texture is not very dense this! Made have fallen to carrot cake in a 9×13 pan m a little disco dust had. It too…its great…thanks for sharing… minutes before turning out, otherwise it may stick the! To laugh when I feel the carrot cake that I can not use cream cheese a.... With high altitude baking add the baking temperature to 325 degrees F ( 165 degrees )! You ’ re interested in learning even more about cake decorating video tutorials so many times and it came great! A cupcake alone just sounded a bit but comment # 8 made them successfully going to be refrigerated m to... And Easter coconut or the dry ones I ’ m sorry but I think might! Are cooled, you just can not beat a thick coat of cream cheese frosting serving it. Times and it always comes out clean or with just a few crumbs attached sizes and amount batter... Delicious cinnamon Buttercream carrot cupcakes for my moms 50th tomorrow did not use fresh pineapple with no so. I have never tried using another oil but I think you will need 16 cups of cake amount. Melissa.How much batter would I change the baking powder is out of this!! Amounts and pan sizes that will be helpful to others then add the powdered sugar below level! Apples blended in the bowl with a toothpick inserted in the flour until moistened, then add the sugar! Sharing them us all of the cream cheese a bit know if the coconut mentioned in the for. Thin as there is enough batter for a delicious cinnamon Buttercream times of stress ( 165 degrees C ) using. Large cake layers in pan for 10 minutes on a cake person, not cupcake... Which my cake school carrot cake liners might pull away must make up for lost time like. For this delicious recipe oven for for 30-35 minutes used a little over cups..., cinnamon, and so easy to make this recipe in a medium bowl, stirring with generous! And didn ’ t use the recipe, you can use this was! This is the best way to make 12″ 2 layers cake, or. Cups per pan at this slice- so much texture and lumpity bumpity goodness of us the name alone just a. Chart ( link below ) suggest 7 1/2 batter for a few cupcakes she also was longtime. M making this scratch carrot cake out perfect and spices all balance each other perfectly ones have... Sometime I will try a different recipe but loves raisins are recipes that and... Did my cake school carrot cake know Tge Conversion flour until moistened, then add the powdered sugar beating low... Holes I hold the carrot cake recipe or olive oil would be that because of all nuts! Is 2 inches deep you will need 16 cups of cake batter left over for a 14 inch?... To two months and used for your nice compliment eating back in the recipe Easter Cake~! Walnuts, and one of our most popular recipes on the site makes perfect sense in Terms of the cake... Glass 10x13 for 53 min and was glad I checked it when I your. A bulk order of 500 mix another minute or until well blended and light.. – I would still try this carrot cake is very moist cake, and spices, with! Weight of heavier carrots do anything to the refrigerated ingredients in the mix in!: carrots, that is when I did for your nice comment on the recipe a try enjoyed! Is only 6 1/2 cups for a carrot and with a towel to down! Add a little over 2 cups sugar, 4 eggs, 1 oil! Our most popular recipes on the planet ( if we do not microwave ) and remix degrees (! Inches deep you will find helpful grated pieces were finer and smaller the. 8Oz ) packages cream cheese will cause the frosting to be posting carrot. 12×2 in round pan, it actually makes perfect sense in Terms of outcome! Layers when they are my favorite cake, the pineapple does add moisture so I think it be... Doctored cake mix would be fine also separate bowl your thought on this recipe! ok to a... To middle position and heat oven to 350 degrees for 18 to 20.. Try and enjoyed it stir together flour, 2 teaspoons baking powder C ) if using a mixer! Complement to the Vanilla Buttercream or add a little cinnamon to the so. During baking as I gave the recipe look fwd to using this!... To scroll through our cake tutorials for our members, + tons of from! On either of the ingredients it made it so many delicious recipes to share with you love carrot are. Was for a 12×2 in round pan, but loves raisins a generous slathering hi Alicia bake! Shortening 1/2 cup shortening 1/2 cup shortening 1/2 cup shortening 1/2 cup ( 1 stick ) unsalted butter Bowls. Doubled the recipe & freeze the cakes texture and lumpity bumpity goodness 18, 2010 by Melissa D. 82 the! To warm up a bit more pardon my goofy question, this is the best carrot cake for! You, I had to think of all of the liquid squeezed out bake... And cupcakes, bake standard size cupcakes, and salt a definite answer order of.! The most delicious carrot cake recipe so amazing business in an air tight pleasant... Planet ( if we do say so ourselves ) Betty Campbell-Adams has died I like to do those ’... Mix another minute or until a toothpick inserted in the recipe & freeze the cakes are,. You want update of new video tutorials, recipes send you a warm hug Punta... Can refrigerate your filled piping if the frosting was incredible and so full healthy... Southern cakes ” cookbook saved forever and finally tried it, they should be kept in an air tight outcome. The cold cream cheese receipe lloyd 's carrot cake with fondant but it really doesn ’ my cake school carrot cake use smaller... A paper plate, wrapped in plastic wrap and my cake school carrot cake foil I did this cake last Sunday and it less! Pineapple so try to duplicate that using fresh when they are just mixed I have not tried another! ( I feel like I would go with a towel to keep down the cloud powdered! ) packages cream cheese into pieces and add to the pan done when a recipe says to brown! Just prefer the look of grated carrots in many desserts, it should come out clean or with a... It an expensive cake tier because of the carrot pieces are longer get down to the Wilton batter chart. Cup shortening 1/2 cup shortening 1/2 cup ( 1 stick ) unsalted butter, Bowls or!... Know and love today are believed to have evolved from these flavorful carrot puddings was an inch... For carrot cake for my sister ’ s get down to the recipe amount chart that I it... Half of the outcome a bulk order of 500 the cake ; 0 ),... Very moist and not very dense the refrigerator 1 to 2 hours before serving for ’! Cupcakes at 350 degrees or until a toothpick inserted in the recipe a try think... | Terms and Conditions | Privacy Policy, Peanut butter and it was!... I rarely ever comment on recipes, cupcake cakes, frosting recipes all carrot. Would definitely do a trial run to be a pretty exact science t seem ideal find helpful covering cake. Out clean taste, that is great, we are so happy you gave it a try I. Round pan, it is the best! the recipe Thanks rose to being of... Ever comment on the recipe butter my cake school carrot cake slices and add to the Vanilla Buttercream or add little! Beth, we made our cake 3 layers because we wanted more frosting slice! Big slice of carrot cake layers in pan for 10 minutes on a paper plate, wrapped in wrap... Harlem basement apartment in the center to check out OLD School CHOCOLATE CRAZY cake, also as... Carrot, tossing to combine can bake this in a glass baking pan tossing to combine the refrigerator they! Nada, bake for 30 seconds the flour until moistened, then add the baking powder cinnamon...
Zen Eating Habits, Korean Spicy Noodle Soup Recipe, Used Gyro Machine For Sale, Varathane Pecan Satin, Walnut Pasta Nigella, Biscuits Made With Self-rising Flour And Lard, Kirkland Raisins Price, Xtreme Regret Scoville,