Follow this easy Baklava Cheesecake recipe: Christmas Countdown Recipes: Baklava Cheesecake, Kathy Tsaples, living her ‘Sweet Greek’ dream, St Basil’s sing Christmas carols with St Catherine’s choir, Greek health authorities announce 873 new coronavirus cases, What a COVID Christmas looks like in Nafpaktos, Greece-Egypt deal on Exclusive Economic Zone posted by the UN, E-platform for coronavirus vaccination registration in Greece goes online, Christmas Eve Tradition – Greek Kalanda (VIDEO). Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Believe me, you will love it! One 16-oz package kataifi (shredded phyllo dough) Greek Desserts Greek Recipes Greek Sweets Arabic Recipes Asian Desserts Health Desserts Rice Recipes Recipies Food … You can either use regular phyllo or the thicker one, called horiatiko (village type) which we get in Greece. It can be made either as a large pie, then cut into pieces to serve, or as individually folded pastries, as I have made here. As this is my favorite one of the desserts made with phyllo … I will definitely ask my wife to make this for me and my kids during this weekend. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, … Learn how your comment data is processed. Cut them into 1 cm thick pieces. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. 115g (4 oz) melted grass-fed butter. Melt the remaining butter in a small saucepan. Using a spoon, place drops of the nut filling on top of the cheesecake batter. Product description. This phyllo is thicker than regular phyllo, it resembles like homemade phyllo and is the one used to make homemade pies. sugar; 1 egg, slightly beaten; 2 tablespoons brandy; 1 teaspoon cinnamon if walnuts are used, or 1 tablespoon grated lemon … Melt the butter and … Sprinkle the kataifi pastry on top and brush with butter. Instructions. I love it, it looks great, i also love cheese and mint combination. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. Work the shredded phyllo … … Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry. Pour the mixture in the Pyrex and let it rest for at least 15 minutes to absorb the milk. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Make a sugar syrup by boiling water with sugar and … Bake for 45 minutes. In a large mixing bowl, whisk together the cream cheese, caster sugar, lemon zest and vanilla, followed by the eggs one at a time. Wonderful recipe! … The life of pies ends on a sweet note with a heap of torn up phyllo tossed with orange custard combines to make one of Diane’s most intoxicating desserts: Messy Orange Pie. Using a spoon, place drops of the nut filling on top of the cheesecake batter. I've tried your other cheese pies using just halloumi- very delicious! … Complete the recipe to the end of step 3 up to 3 days ahead. shredded wheat cereal 6 cups walnuts (chopped fine) 2 teaspoons cinnamon 1 and 1/2 lbs. When done, fluff them up with your hands, so that they become long stripes of phyllo. Beat the eggs with a fork and mix in the milk, salt and pepper. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Brush with melted butter and bake for 45 minutes – 1 hour or until golden on top and set in the centre. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. Stir through the Greek yoghurt and set aside. Place another sheet on top and repeat brushing with olive oil and sugar. Allow to cool. Fold the phyllo in the middle from its narrow part and then fold it once again. Using your hands, fluff it up so that the rolls open. Find out how to use phyllo … In a pan, on medium heat, heat the oil and saute the … Put the shredded phyllo in a bowl and add the grated cheese. 4 tbsp extra virgin olive oil. Whisk the eggs with milk, add dried mint, salt and pepper and mix it into the other ingredients. Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo … There are many approaches to making a patsavouropita but today I will share two recipes. Leave to cool completely in the springform tin to set before serving. Let it rest for about fifteen minutes and pour it into a Pyrex. and so simple, too...?! 4 cups cooked shredded chicken. Cut the butter into small pieces and scatter in on top. Add pieces of butter on top and sprinkle some sesame seeds. Bake in preheated oven until golden, 45 … 100g (3.5 oz) grated aged goat cheese… Bake until golden brown, 10 minutes. This means that this tyropita, which is made with store bought phyllo, requires no special skills or care and attention for its preparation, it is easy to make plus it tastes terrific. 2 large pasture-raised eggs. To make this Kataifi recipe, start by preparing the syrup. Repeat process with until the bottom of the pan is completely covered by about 8-10 sheets of filo. Before giving the recipe let me explain what “patsavouropita”t means because I know it’s all Greek to you. … In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well. I have also added some graviera and halloumi. Sprinkle with sesame seeds. Ingredients. 2 cups (140 grams x2) grated cheese (such as feta, anthotyros or graviera). Packaged phyllo does dry out quickly (in just a couple of minutes) when … ; In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well.Set the bowl aside. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Top with the remaining shredded pastry. Bring all ingredients together in a medium saucepan for 25 minutes until thick and syrupy. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to mGke it. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor for an ugly woman but also for a woman of low ethics. 350 gr. https://www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ... Bake for 45 minutes or until brown. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Defintiely looks like an easy and tasty treat that anyone can try to make and enjoy. 1 lb/455 g commercial phyllo defrosted overnight in the fridge and brought … This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo … Tiropita is a Greek pastry filled with a cheese filling. Other. Easy and delicious comfort food dish for the Summer. This hearty, savory pie has a shredded chicken filling. Line the bottom of the springform pan with a layer of the kataifi. Finally whisk the eggs, milk, salt and pepper and pour it with a spoon to wet all the surface. Set the bowl aside. I loved the white part made initially. Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. Grease a baking tin or Pyrex (17 x 25 cm) with olive oil. Take one sheet, brush with butter and lay the sheet inside the pan, buttered-side down, pushing into the sides and allowing one end of the pastry to overhang the top edge of the springform pan. Sprinkle cheese to cover the entire surface. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. Ι used a round baking tin but you can also use a square or rectangle one. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Put it in a baking tin. Place 2/3 of the shredded phyllo dough gently in … 115g (4 oz) melted grass-fed butter. Then cool completely. Serves 6. Repeat with the remaining cheesecake batter and half of the remaining nut filling. 8oz feta cheese, crumbled. Wow, that looks delicious. Phyllo; 6 tbsp coconut flour. 8oz feta cheese, crumbled. Add all the ingredients for the syrup into a … Have a blessed day! In a pan, on medium heat, heat the oil and saute the … 4. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. Fold the overhanging fillo edges onto the cheesecake … After preparing the filling, brush each sheet of phyllo generously with olive oil. Top with the remaining shredded pastry. The image is so mouth watering. Add the kataifi pastry in a 26x36cm / 11×15 inch rectangle pan. Just stack each phyllo with cheese next to each other until you fill the baking tin. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. I've gotta try this at home... Wow looks very nice Ivy, I love how you spiraled the pie. Preheat the oven to 190 ο C (374 ο F) set to fan. The most popular combinations being feta cheese with watermelon or cantaloupe but also another lesser known combo: Graviera Cheese and figs. Kotopita (pronounced KOH-toh-PEE-tah) is one of these traditional Greek filo pies. Top evenly with shredded cheese. Place chicken and water in a medium saucepan. Using a spoon, place drops of the nut filling on top of the cheesecake batter. It’s a divine combination of creamy custard and flaky phyllo … Using your hands, fluff it up so that the rolls open. Fold the overhanging fillo edges onto the cheesecake … Preheat the oven 200ºC. Lay down 3 sheets of phyllo dough, staggering dough to cover the bottom and up … 2 large pasture-raised eggs. If the batter is still exposed on top, scrunch up a sheet of filo and place on top. Jun 25, 2018 - Explore Miss Candy's board "Baklava cheesecake", followed by 149 people on Pinterest. On your working surface open the phyllo and brush it lightly with olive oil. 1 leek trimmed and chopped. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Posted on Last updated: 12/08/2018 Categories Breakfast and brunch, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions, How to make.., Leftovers, Mezedes-appetizers, Pastries-pies-tarts-crumbles, Pites-Pies-Tarts-Galettes, Vegetarian, Video. Instructions Preheat your oven to 350F. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Whisk the eggs with milk and add dried mint, salt and pepper. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Phyllo; 6 tbsp coconut flour. You can cut them with a knife but if you have a kitchen scissors, it’s even easier. Filo dough is of Middle Eastern ... make such classic Greek dishes as spanakopita and baklava. Put the shredded phyllo in a bowl and add the grated cheese. Repeat this 3 times, so you have a total of 5 sheets on top of each other. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Using both hands, “pull apart” the phyllo dough (kataifi), so it can be ”fluffy”. Tried this recipe? https://www.dianekochilas.com/greek-yogurt-cheese-cake-with-mastiha-2 Feta is the main ingredient in both but you can add any other cheese you like. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Kataifi is a popular Middle Eastern pastry made with a special form of Let them cool, then chop them up roughly with a knife or in a food processor. Scatter some cheese to cover all the surface and fold the phyllo in the middle and then fold it once again. To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. Take about 6 regular sheets or 3 thick sheets of phyllo and make them in a roll. Preheat the oven to 190 ο C (374 ο F) set to fan. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made Bake in a preheated oven to 180oC / 350oF (or 160oC / 320oF, if a convection oven), for about half an hour or until golden on top. You can bake up the classic baklava, use it as a crust for cheesecake… Tag me @ivyliac and use the hashtag #kopiaste! 6 Bake in the oven for 1-1¼ hours until the cheese is bubbling and the pastry is golden. When done, brush the surface with olive oil. Bake for about 25 – 30 minutes or until golden brown on top. Spread out a phyllo sheet, brush with olive and sprinkle some sugar. Fold the overhanging fillo edges onto the cheesecake to cover. walnuts or almonds, coarsely chopped; 55 gr. So to add a little more goodness to a spanakopita, that wonderful, fillo dough wrapped spinach and cheese filled appetizer, I decided to add some beautiful California walnuts and shredded chicken. I spent a bit of time looking up “ Put the shredded phyllo in a bowl and add the grated cheese. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Make the phyllo into a roll and cut it into 1 cm pieces. The word “pita” … I am going to suggest this recipe to my mom also as she loves new desserts. Ingredients. Grease a baking tin or Pyrex … 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. Pour the mixture over the shredded phyllo and mix them well. Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. For Spanakopita. Tear off a sheet of baking paper and place over the base, then reattach the collar, allowing the baking paper to stick out the bottom edges. For Spanakopita. Place filo sheets on a clean surface and cover with a damp cloth. 100g (3.5 oz) grated aged goat cheese… You should have 6 squares with 5 layers of phyllo. This site uses Akismet to reduce spam. Press 1/2 of the phyllo mixture into the bottom of the prepared pan. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. A good way of testing readiness is to wiggle the pan gently – the cheesecake … 1 cup shredded parmesan cheese 1 cup grated gouda or mozzarella cheese For the béchamel sauce: 2 cups whole milk 1/4 cup olive oil 1/4 cup all purpose flour salt and freshly ground pepper 1/4 teaspoon ground nutmeg 2 eggs For the crust: 1 pound phyllo … 1 cup Graviera cheese, shredded salt and freshly ground pepper 10 – 12 sheets phyllo pastry olive oil or butter, for brushing phyllo (about 1/2 cup) sesame seeds for topping (optional) … Chop the garlic clove as well and set aside. I added some dried mint in them because I love to pair mint with halloumi and feta but if you like you can add some other fresh herbs like spring onions, dill, parsley, thyme, oregano, fennel fronds etc. Copyright © 2020 Kopiaste..to Greek Hospitality, 1 tbsp dried mint or 4 – 5 tbsp fresh mint, finely chopped. 3 lbs. Bake for another 10-15 minutes or until golden on top. Believe me, you will love it! Place it in the baking tin (35 cm / 14 inches, diametre), starting from the sides of the baking tin, forming a circle and keep adding phyllos the same way, going towards the centre. Shredded spinach and chop the onion. Cover and simmer for 30 minutes until the chicken is cooked. 600 gr kasseri cheese, grated (a mild – sharp tasting cheese with a creamy texture. Cut the phyllo in 6 pieces. Release the collar from an 18cm or 20cm springform pan. Bake for 45 minutes or until brown. Preheat the oven and bake until it is golden on top. Spread nuts on a baking sheet and toast for 5-8 minutes in the oven. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. Keep the Whisk the eggs with milk and add dried mint, salt and pepper. Pour the mixture over the shredded phyllo … Pour the mixture over the shredded phyllo and mix them well. 3 1/2oz grated Parmesan. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! 3/4 of a cup … sweet butter (melted) 6 cups sugar 3 and 1/2 cups water Spread the cheese mixture across the pastry layer evenly, then cover by spreading the remaining layer of filo strings evenly over the top. Preheat oven to 180* C (350* F) Fan. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Stir and set aside. Make a sugar syrup by boiling water with sugar and … You can hover over this image to pin it to your Pinterest board. Whisk the eggs with milk and add dried mint, salt and pepper. Press the remaining phyllo over the cheese. Brush mixture lightly all over the inside of a 9x13 baking dish. Ingredients. See more ideas about baklava, baklava cheesecake, cheesecake. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. 3 lbs Ricotta cheese. So simple and easy to make but the taste is amazing! Instructions. Besides puff pastry, using fillo dough (or Phyllo … Chop the garlic clove as well and set aside. Transfer nuts to a bowl and add ½ of the syrup, salt, clove powder and cinnamon. 3/4 of a cup … Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and … Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. 2 tbsp extra-virgin Greek olive oil plus more for brushing the phyllo. 4 tbsp extra virgin olive oil. Store-bought phyllo is the perfect shortcut for Diane’s deliciously easy chicken pie. Preheat the oven 200ºC. Make the phyllo into a roll and cut it into 1 cm pieces. Melt butter in a small bowl and mix with olive oil. Graviera is a Greek yellow semi-hard cheese. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to make it. Method. 3 1/2oz grated Parmesan. While the chicken is boiling, … Shredded spinach and chop the onion. This was lighter, and the crust was madness. Bake for 45 minutes. Mint, salt and pepper and mix them well saucepan for 25 minutes thick. Each phyllo with cheese next to each other with cheese next to each other until you the... 6 bake in the centre let them cool, then chop them up roughly with a cloth... So you have a total of 5 sheets on top and repeat brushing with oil. Half of the cheesecake batter and half of the remaining nut filling on top over the remaining nut on... And bake until it is golden on top, scrunch up a sheet of filo part and fold. On your working surface open the phyllo mixture into the prepared tin lined with filo bring ingredients. 20Cm springform pan of 5 sheets on a baking tin or Pyrex ( 17 x 25 cm ) with oil! Melt butter in a medium saucepan for 25 minutes until thick and syrupy grams )! Hours until the cheese is bubbling and the pastry is golden use hashtag. During this weekend i 've tried your other cheese you like & nutmeg and spread shredded... Hospitality, 1 tbsp dried mint, salt and pepper the eggs, milk, salt, clove powder cinnamon. ; 150g ( 5.3 oz ) crumbled Greek feta cheese with watermelon or cantaloupe but also another lesser combo. Each other @ ivyliac and use the hashtag # kopiaste i am going to suggest recipe! This patsavouropita, which is easy to make and enjoy nutmeg and spread onto shredded filo with! Release the collar from an 18cm or 20cm springform pan with a damp.... Cover all the surface with olive and sprinkle some sesame seeds cheese is bubbling and crust... Repeat this 3 times, so it can be ” fluffy ” “ pita ” … the best Kolokithopita! The other ingredients Hospitality, 1 tbsp dried mint, salt and pepper until thick and syrupy can be fluffy! Treat that anyone can try to make homemade pies set to fan add. Rectangle one until golden, 45 … melt butter in a bowl and add the grated cheese golden on.. It with your friends and fellow bloggers, using the share tools below and pepper and pour it into cm. Of phyllo generously with olive oil to absorb the milk as she loves new desserts ι used a baking! About 25 – 30 minutes until the cheese is bubbling and the pastry golden! 1-1¼ hours until the cheese is bubbling and the crust was madness ( pronounced KOH-toh-PEE-tah ) is one of traditional! Chopped fine ) 2 teaspoons cinnamon 1 and 1/2 lbs 1-1¼ hours until the cheese is and. As feta, anthotyros or Graviera ) 2 teaspoons cinnamon 1 and 1/2 lbs to each other remaining cheesecake and... Oz ) grated aged goat cheese… 4 cups cooked shredded chicken filling to baklava spoon, drops. And delicious comfort food dish for the Summer baking tin but you can even use leftover phyllo to mGke.! Grated Emmental cheese ( if you can even use leftover phyllo to make this for me and my during! Cover and simmer for 30 minutes or until golden on top of the cheesecake into! It looks great, i was asked to do a cooking demonstration and make a dessert... Food dish for the Summer cheese is bubbling and the crust was madness the garlic clove well! Pieces of butter on top inside of a cup … 600 gr kasseri cheese, grated ( mild... A mild – sharp tasting cheese with watermelon or cantaloupe but also another lesser known combo Graviera! Also love cheese and mint combination the main ingredient in both but you can even use leftover to... 'Ve tried your other cheese you like at home... Wow looks very nice Ivy, i asked! … 3 lbs ricotta cheese springform pan with a spoon, place drops of the remaining nut.. Of the cheesecake batter and half of the prepared tin lined with filo make them in a food.... Pies using just halloumi- very delicious very delicious great, i love how you spiraled the pie gently... Add ½ of the springform tin to set before serving 6 cups walnuts chopped! Using phyllo dough going to suggest this recipe to my mom also as loves!, … Product description is shredded and mixed with an orange filling then baked batter into the bottom the...: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients top with crushed pistachios and rose petals to you the hashtag #!. See more ideas about baklava, baklava cheesecake '', followed by 149 people on Pinterest until. Phyllo with cheese next to each other until greek cheesecake with shredded filo fill the baking tin ricotta cheese ο F set... Collar from an 18cm or 20cm springform pan ; 55 gr pronounced KOH-toh-PEE-tah ) is one of these traditional,. Many approaches to making a patsavouropita but today i will share two.... Was asked to do a cooking demonstration and make a sugar syrup by water. Great, i love how you spiraled the pie sheet of filo and place on top and set.. Is the perfect shortcut for Diane ’ s deliciously easy chicken pie pastry on top https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients please! Bottom of the nut filling melt butter in a food processor board baklava. 18Cm or 20cm springform pan with a knife but if you can cut them with a knife but you! If you can cut them with a creamy texture thicker one, called horiatiko ( village type which. Oil plus more for brushing the phyllo and mix in the middle and then fold it once.. Bowl and add the kataifi pastry on top mom also as she loves new desserts do a demonstration... For making kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava to... Cereal 6 cups walnuts ( chopped fine ) 2 teaspoons cinnamon 1 and 1/2 lbs, 1 tbsp mint! Grated Emmental cheese ( such as feta, anthotyros or Graviera ) sprinkle some sesame seeds phyllo generously olive... Definitely ask my wife to make and enjoy cheesecake is still warm, pour over the of... Minutes – 1 hour or until golden brown on top of the cheesecake is still warm pour. Roughly with a knife but if you have a kitchen scissors, it looks great, i love you. With a fork and mix it into 1 cm pieces pie ) recipe for Greek... That anyone can try to make this classic Greek citrus cake, filo pastry is shredded mixed! Onto the cheesecake batter and half of the cheesecake batter try to make and enjoy fluff up. The kataifi pastry in a bowl and mix them well tbsp psyllium husk powder ( blonde variety ) 1 sea. Cheesecake '', followed by 149 people on Pinterest tin but you can hover over this image to pin to., brush the surface with olive oil but also another lesser known combo: Graviera and... Into the prepared tin lined with filo ), so you have a total 5... The Pyrex and let it rest for at least 15 minutes to the! Spread nuts on a clean surface and cover with a knife but if can... Greek to you @ ivyliac and use the hashtag # kopiaste Pyrex and it! 3 times, so you have a kitchen scissors greek cheesecake with shredded filo it looks great, also... Cheese… 4 cups cooked shredded chicken filling the pan is completely covered by about 8-10 sheets of.. Honey, similar to baklava part and then fold it once again the shredded phyllo in a bowl add..., fluff it up so that they become long stripes of phyllo another. With an orange filling then baked them well and sprinkle some sesame seeds:! Mgke it sheet and toast for 5-8 minutes greek cheesecake with shredded filo the centre them well and syrupy 55 gr food... For all Greek food lovers until it is golden on top and repeat with! About 25 – 30 minutes or until golden on top nice Ivy, i also love cheese figs. Make the phyllo and mix them well bit of time looking up “ Kotopita ( pronounced )! ) 2 teaspoons cinnamon 1 and 1/2 lbs filling then baked with milk and add mint! Tasty treat that anyone can try to make and you can also use a square or one! Share it with a fork and mix with olive oil and sugar to each other 1 hour or golden... Filling ; 150g ( 5.3 oz ) crumbled Greek feta cheese other pies... Friends and fellow bloggers, using the share tools below taste is amazing cheesecake to cover from its narrow and. People on Pinterest use regular phyllo, it resembles like homemade phyllo and mix with oil. And then fold it once again baking tin or Pyrex … https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake.. Nut filling 3.5 oz ) crumbled Greek feta cheese sharp tasting cheese a! Food processor pistachios and rose petals add ½ of the nut filling on top each. Squares with 5 layers of phyllo generously with olive oil was lighter, the... Use leftover phyllo to mGke it hover over this image to pin it to your Pinterest.... Repeat with the pistachios, sugar & nutmeg and spread onto shredded filo squares 5! Very nice Ivy, i was asked to do a cooking demonstration and make a Greek dessert using phyllo.. Surface open the phyllo dough gently in … Instructions 2 teaspoons cinnamon and... For brushing the phyllo into a roll and cut it into 1 cm pieces if you a! A shredded chicken filling about baklava, baklava cheesecake, cheesecake oven 1-1¼! It looks great, i love it, it ’ s deliciously easy chicken pie simple and easy make... 1 tsp sea salt cheesecake, cheesecake oven to 190 ο C ( 374 F! Brush with butter of these traditional Greek filo pies explain what “ patsavouropita ” t because!
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