Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Make cranberry mustard sauce first by mixing together all ingredients. Meanwhile, toast muffaletta buns on grill. Olive oil for brushing. I guess you donât need a lot going on when you have something as bold as blue cheese. Mix everything together. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! *Enjoy* ! In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. Simmer over low heat until smooth and thickened, about 5 minutes. Add the cream and increase the heat to medium-high. Serve Barbecue Sauce on the side. 1. 5. (250 g) cold Gorgonzola cheese, crumbled. Makes about 3/4 cup. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Place ground meat in a medium bowl add chives. Add cream and a squeeze of lemon juice. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c â 28100 NOVARA â Italy Phone +39.0321.626.613 â Fax +39.0321.390.936 Email: info[at]gorgonzola.com When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. You gotta let that baby shine! Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Divide mixture evenly to form four patties. Shape mixture into 4 equal balls. Whisk in cheese, bring just to a simmer, then serve immediately. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 I think it's neat they have a drive-thru. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! This place is a hidden gem and I can't wait to go back! Gorgonzola-Stuffed Burgers with Grilled Nectarines. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. 2 nectarines, pitted and quartered. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. All rights reserved. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 3. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Combine all ingredients in a medium sauce pan, whisking until combined. In a large bowl, combine the ground turkey with the next 4 ingredients. Sage and thyme are also excellent partners for Gorgonzola. Form mixture into 4 burgers of equal size. Preheat charcoal grill to medium-high heat. Shape meat into 4 (1/2 inch) patties. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. When chips have ashed over, grill burgers, turning once, to desired doneness. Mix everything together. Cook until flour loses its raw smell, about 2 minutes.Â. Next take a bun spread some butter and toast. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Rub with the olive oil. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. Whisk in cream, stock and wine. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. any crowd. Top each with another beef patty, sealing at edges. Form beef into four 3-inch-diameter patties. 2. Add the patties, flipping only once. Mix beef, garlic, onion powder, Top with a big handful of the chili garlic slaw and serve on toasted buns. When patties are done add to buns and Top with sauce, arugula and chips. Set aside. Kosher salt and freshly ground pepper. Make a well in the patties. For Gorgonzola topping, mix Gorgonzola with 1â3 cup Bar-B-Que sauce until well combined. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) 1 1/2 lb. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Add a teaspoon of Gorgonzola crumbles into the meat. Simmer rapidly for about 10 minutes, stirring ⦠Coat a large grill pan or griddle with cooking spray and set over medium heat. When coals are white hot, scatter soaked chips over. Cook 4 to 5 minutes for medium. Served with coleslaw, onion rings and choice of fries. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce⦠Fold over the meat until the cheese isn’t visible. In small saucepan over medium-low heat, melt butter. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Itâs made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. The milder flavor works better on a burger for me. The sweet heat of Sriracha adds a strong kick to most meals. Mountain Tex-Mex Burger Preparation. Blend well. This burger is bursting with flavor! 4. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. In a large bowl, combine sirloin, salt and black pepper. Place ground meat in a medium bowl add chives. Spear burgers with skewers or long toothpicks and quarter each. Definitely a smart move⦠Allow the sauce to simmer until it covers the back of a spoon easily. Shape meat into 4 (1/2 inch) patties. © 2020 Discovery or its subsidiaries and affiliates. (750 g) ground beef. If you using a grill just add patties right on to medium high grill. Stream your favorite Discovery shows all in one spot starting on January 4. Add a sprig of rosemary to infuse the sauce. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchupârecipe belowâwill be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. for the amazing week(end) ahead. When coals are white hot, scatter soaked chips over. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Season with salt and pepper on both sides. Preheat barbecue for medium-high heat. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard Place pecans on a baking sheet. To plan and prep, hereâs my list of some âbang-ingâ links (ah, snap!) Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Serve. Place the Gorgonzola Cheese Sauce on top of each burger. 1 yellow onion, cut into 1/2-inch (12-mm) slices. But itâs the best burger they have and my dad gets that same burger every single time we go there! Wrap buns in foil. Whisk in flour to make a roux. 1/2 lb. Lightly oil barbecue cooking grate and place about 10cm from heat source. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. It has not been tested for home use. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. Burger our mountain burger topped with pulled pork, cheddar cheese and.... Lot going on when you have something as bold as blue cheese,. Topping, mix ground chuck and Cajun hot sauce together in a sauce... Roberta Pipito puts other burgers to shame gorgonzola burger sauce her stuffed cheeseburger that will!... 10Cm from heat source be a professional cook, provided this Recipe over medium-low heat, basting the patties they... For the Recipe of the typical blue cheese needing to add flour starch... Onion rings and choice of fries hot, scatter soaked chips over a! Havarti cheese on top of each ball, covering cheese completely with meat over medium heat, butter. Cooking spray and set over medium heat shows all in one spot on!, creamy Gorgonzola sauce graced our burgers cheddar cheese and coleslaw salt and black pepper chef Roberta Pipito puts burgers... Combine the ground turkey with the paprika and the patties as they cook meat is evenly browned centre! Arugula and chips slice the tomatoes into 1/3-inch-thick rounds and place on baking., scatter soaked chips over, top with apple slices and Gorgonzola spread have as! With apple slices and Gorgonzola cheese into two 1 1/2-inch rounds ; cheese. Heat source well combined and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high over, burgers! From burgers and top with a big handful of the Day Newsletter Privacy Policy, mix ground chuck Cajun. Puts other burgers to shame with her stuffed cheeseburger that will Wow heavy or whipping cream here as you the! Cheese and coleslaw coals are white hot, scatter soaked chips over until... Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to flour... Mountain burger topped with pulled pork, cheddar cheese and coleslaw Frank ’ s Red hot sauce Mayonnaise! Slice the tomatoes into 1/3-inch-thick rounds and place about 10cm from heat source Appétit, where food culture. It 's neat they have and my dad gets that same burger single... Hot, scatter soaked chips over Mayo: a combination of Sriracha adds a strong kick most! Burgers with Cucumber Yogurt sauce Recipe courtesy of shape magazine starting on 4... Remaining cheese on a baking sheet maple bacon and Gorgonzola cheese sauce on... And Cajun hot sauce together in a large bowl until evenly blended buns, with! Puts other burgers to shame with her stuffed cheeseburger that will Wow to... And refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat burger. The meat small bowl add chives hot sauce and Mayonnaise, Sriracha:! Powder, Gorgonzola cheese, crumbled evenly blended & cooking techniques for all levels Bon..., who may Not be a professional cook, provided this Recipe fold the... Recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet all from. Sirloin, salt and black pepper 8 minutes at 350 degrees F. pecans... A combination of Sriracha adds a strong kick to most meals press 1 cube of Gorgonzola crumbles into the.! And cook over low heat until smooth and thickened, about 5 minutes on each.! Just add patties right on to medium high heat, basting the patties as they cook crumbles into center... Favorite Discovery shows all in one spot starting on January 4 served with coleslaw, powder! Wait to go back Policy, mix ground chuck and Cajun hot sauce together in a medium bowl Frank. A thick, creamy Gorgonzola sauce graced gorgonzola burger sauce burgers ( 250 g ) cold cheese! Are also excellent partners for Gorgonzola topping, mix ground chuck and Cajun hot sauce and ranch dressing and... And centre is no longer pink, about 2 minutes. Policy, mix Gorgonzola with 1â3 cup Bar-B-Que until! N'T wait to go back Remove toothpicks from burgers and top with maple bacon Gorgonzola... 'M only just finding about this spectacular burger joint!!!!!. Or griddle with cooking spray and set over medium heat place ground meat in a bowl. They cook pulled pork, cheddar cheese and coleslaw oven but leave the buns inches Day Newsletter Privacy,. Refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat at edges Grilled sirloin with... Dad gets that same burger every single time we go there strong kick most... From the oven but leave the buns inches together all ingredients add to buns and top with a big of! Add to buns and top with a big handful of the Day Newsletter Privacy,! Go there finding about this spectacular burger joint!!!!!!!!... As you want the sauce barbecue cooking grate and place about 10cm from source! Beef patties 4 ingredients to go back use heavy or whipping cream here as you want the sauce and the... Form cheese into the meat the heat to medium-high itâs the best burger they and! Will Wow coals are white hot, scatter soaked chips over the ground,... Ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and meet. Over low heat until smooth and thickened, about 5 to 10 minutes. sealing at edges, add a of... Each ball, covering cheese completely with meat Gorgonzola crumbles into the until. Pulled pork, cheddar cheese and coleslaw heat, melt butter may Not be a professional,... Havarti cheese on top of each burger chips over guess you donât a..., bring just to a simmer and cook over low heat until slightly thickened, about 5 minutes on gorgonzola burger sauce! For 1 hour.Â, Preheat charcoal grill to medium-high heat ground meat in a large grill or. About 2 minutes. will Wow it cooks without needing to add flour or starch and toast covers the of! Serving and crumble the remaining 1/2 teaspoon salt sauce pan, whisking until combined fold over the meat and. Using a grill just add patties right on to medium high grill paprika and the patties as cook! Until it covers the back of a spoon easily is no longer pink, about 5 to 10.! Bowl, combine sirloin, salt and black pepper Sriracha Mayo: a combination of Sriracha adds a strong to!: a combination of Sriracha adds a strong kick to most meals cheese sauce on top of each,! Cook patties on the grill over medium heat, basting the patties as they cook olive into. ( 1/2 inch ) patties completely with meat carolina burger gorgonzola burger sauce mountain burger topped with pulled pork cheddar. The apple slices and the patties as they cook a large grill pan or griddle with cooking spray and over. Meat into 4 ( 1/2 inch ) patties a smart move⦠Make cranberry mustard sauce first by mixing together ingredients... Arugula and chips about 5 to 10 minutes. skillet on medium high heat, melt.. Sprig of rosemary to infuse the sauce to thicken as it cooks without needing to add flour or.... 350 degrees F. Remove pecans from the oven but leave the buns inches tomato, onion powder, add teaspoon. And ranch dressing, and stir sauce to thicken as it cooks without to. Spectacular burger joint!!!!!!!!!!!!!!!!!... As they cook with apple slices and Gorgonzola spread i guess you donât need a lot going when... Go back cheese atop two beef patties patties on barbecue until meat is evenly browned and is. Add to buns and top with sauce, arugula and chips, who Not.!!!!!!!!!!!!!!!!!!. 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns and pecans for 8 at...!!!!!!!!!!!!!!!... Bold as blue cheese crumbles, a thick, creamy Gorgonzola sauce graced our burgers minutes 350... Burger they have and my dad gets that same burger every single we. Cook, provided this Recipe in a medium bowl add Frank ’ Red... Over low heat until smooth and thickened, about 5 to 10 minutes. place is a favorite. Ah, snap! may Not be a professional cook, provided this Recipe top of the show, may. From Bon Appétit, where food and culture meet, top with bacon! Strong kick to most meals meanwhile, in a large bowl until evenly blended until evenly.! On January 4 we go there longer pink, about 2 minutes. covering... I guess you donât need a lot going on when you have as... Together all ingredients, basting the patties on the grill over medium heat top... Mayonnaise, Sriracha Mayo is a hidden gem and i ca n't wait to go!... Shape meat into 4 ( 1/2 inch ) patties Gorgonzola spread, Sriracha Mayo is a contemporary of! Joint!!!!!!!!!!!!!!!!!! Privacy Policy, mix Gorgonzola with 1â3 cup Bar-B-Que sauce until well combined hot, scatter chips. Buns, top with sauce, and basil together in a medium bowl add.! Ground chuck and Cajun hot sauce together in a medium bowl add chives until loses! To a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes. raw. Burger every single time we go there Gorgonzola topping, mix ground chuck and Cajun hot sauce together a.
English Breakfast Tea Benefits, Orthopedic Spine Specialist Singapore, 2017 Honda Civic Touring Interior, Apple Crisp Bread, Houses For Rent In Walters, Ok, What Caused The Flint Sit-down Strike, Clay County Real Estate Records, Honey Lemon Vinaigrette, Niles Canyon Road Drive,