2 tablespoons apricot brandy Apricot Shortbread. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Recipe Apricot Bars With Shortbread Crust. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Add butter; using on/off turns, process until coarse meal forms. I call this recipe "bars," my dad calls it "pie," neither is really correct. Make Ahead Desserts. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. They are a beautiful way to use fresh, summer apricots. Add … Saved by CaliSue337. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. 4 years ago | 0 view. 1.2k. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. Spoon the apricot mixture over the shortbread. Spray lightly with vegetable spray and set aside. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. Scatter over the crumbled amaretti biscuits. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. Apricot Coconut Bars. You don’t have to wait for apricot season to enjoy sweet apricots. If you give this recipe a try, do hunt some down. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Servings: Makes 8 Servings. Cut in butter until the mixture resembles coarse crumbs. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Sprinkle with remaining ingredients. Preheat the oven to 350 degrees F (175 degrees C). This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. Dried Apricots. You don’t have to wait for apricot season to enjoy sweet apricots. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. 1. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Preheat oven to 350 degrees. Browse more videos. You don’t have to wait for apricot season to enjoy sweet apricots. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Apricot Bars Such delicious bars! 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Mix in flour. Preheat oven to 325°F with rack in center. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Preheat oven to 350°F. Can be stored, covered, at room temperature up to 2 days. Preheat the oven to 350°. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Cool in pan on wire rack. Dice apricots with a sharp knife. Top the shortbread with the apricot mixture & crumble topping. Playing next. When ready to serve, cut into 1 1/2" squares. Report. Cut into bars. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Stir together with a wooden spoon until combined but not too creamy (I … Follow. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water 4: Bake for 25-30 minutes or until lightly browned. Enjoy as a snack, or add to a picnic menu. For apricot purée. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. The cookbook is a compilation of award winning recipes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. The binding is ripped and pages are stained with baking ingredient remnants. 1:51. It has definitely seen better days. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. After the 12 minutes of baking remove the shortbread from the oven. Sprinkle the remaining oat mixture over the dried fruit filling. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Pat this mixture in the bottom of … Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Blend flour, sugar, and salt in processor. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Apricot Coconut Bars | Une Gamine Dans La Cuisine. Pour remaining sweetened condensed milk over top. In a medium bowl, stir together the flour and sugar. Ingredients. Recipe Apricot Bars With Shortbread Crust. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. 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