coconut lime cupcakes

These lime drizzle cupcakes are a fantastic addition to any tea table; they’re fresh, zesty and light, and make a great alternative to the traditional lemon version. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Sprinkle with the dessicated coconut to finish. Which makes me want to eat summer treats! ©Elena Córdoba. Stir in coconut and lime zest. In a large bowl beat together the butter and sugar until pale and light. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. Rate this recipe and leave a comment telling me what you think! Now let get start!! Lime, vanilla and coconut cupcakes . Then, brush over it with the Lime Simple Syrup. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. When the cupcakes are cool, top each one with the buttercream using a palette knife or a piping bag and nozzle. Your friends and family will love you! Preheat oven to 350°F. These are DREAMY! The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. NEW! These are the perfect tropical cupcake recipe! No gift befits the food-obsessed people in your life like a cookbook. Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! The cupcakes are light and fluffy and the frosting has just the right amount of … In medium bowl, stir together flour, baking powder, baking soda and salt. Info. These cupcakes turned out better than I had even hoped!! Fill the paper cupcake cases about half full of batter. Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! https://www.myfoodandfamily.com/recipe/196490/coconut-lime-cupcakes Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. Then, whisk the remaining milk with the egg and vanilla extract in a separate small bowl. Recipe by RecipeNut. This recipe makes a three layer, eight inch cake. Grease 12-cup muffin pan or line with baking cups. Okay, I … A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. Ingredients. In the bowl of a stand mixer, beat butter, vanilla, and coconut extract until creamy. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. NEW! The tangy lime frosting makes them into a real teatime treat, but if you’re looking for a simpler cake or your tooth isn’t quite so sweet, they’re just as lovely without it. Shay August 3, 2020. 6 . These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. 3 … Add comma separated list of ingredients to exclude from recipe. Whisk the remaining milk with the egg and vanilla extract and pour into the flour mix, stirring well to combine to a smooth cake mix. Add the lime zest and desiccated coconut. This is a match in haven. Lime and coconut cupcakes!?! If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. While the cupcakes are cooling, make the frosting. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 12 . Since then, my boyfriend has asked me to make them at least once a month. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. August 12, 2020 8 Comments. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! In a bowl, cream together the butter and icing cugar until well combined and thick. Serves. If you are a coconut or lime lover, and even if you are not, then you will love them. Place on wire racks to cool completely. Here’s a major hit I stumbled upon recently. Up the flavor punch of these cupcakes by scooping out the center of the cooled cupcake and filling with coconut before topping with the lime frosting. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! Remove from the oven and let cool before serving. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Coconut Lime Cupcakes. Coconut & Lime Cupcakes! If you don’t have a pastry bruh, carefully pour the glaze evenly over all the cupcakes. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. Look below for all the details. PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! Add the flour, baking powder, baking soda, and salt in a bowl and mix until well combined. Line 36 cupcake cups with paper liners. Add coconut milk to saucepan and bring to a boil. These Coconut Lime Cupcakes are moist with tons of coconut and lime. Which makes me want to eat summer treats! It goes great with mango-lime filling and coconut cream cheese frosting. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. According to the high 80's temperature that we've been having here in Southern California, it's Summer!! Loosen with milk if needed. Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. Bring some tropical flavours into your baking with these light and fluffy coconut and lime cupcakes! Then they’re topped with creamy, fluffy lime frosting & toasted coconut. Cooking. I had no butter in the house so made it dairy free by using oil and coconut cream. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour In a bowl, cream together the butter and icing cugar until well combined. READY IN: 50mins. I think it has been really fun for them having their aunt live so close by. Line cupcake pan with paper liners. Once cool, … Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! If you’re making these for children, omit the Malibu and simmer the syrup for less time. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Allrecipes is part of the Meredith Food Group. Divide between the paper cases and bake on the middle shelf of the oven for about … And these Coconut Cupcakes with Lime Buttercream Frosting … Coconut, rum and lime are a recipe for success. this link is to an external site that may or may not meet accessibility guidelines. Coconut & Lime. Add comma separated list of ingredients to include in recipe. It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. Coconut Cupcakes with Lime Frosting. Sift together the flour and baking powder and fold these dry ingredients into the creamed mixture and mix until smooth. Information is not currently available for this nutrient. It really helps for the butter to be at room temperature for this, otherwise it will be difficult and messy to mix with the icing sugar! And margaritas are reminiscent of summer. Add powdered sugar 1 cup at a time, alternating with lime juice… Juice the lime and set aside one tablespoon for the buttercream, which youll make later. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. Cupcakes are best when stored in … Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Add the eggs and sugar in a separate bowl and whisk together. These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. Lime and coconut cupcakes!?! Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. YIELD: 12 Cupcakes. Share on Facebook Share on Twitter Pinterest LinkedIn Tumblr Email. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. I think these cupcakes have just the right balance of coconut. How to Make Coconut Lime Cake. Note: + cooling time. According to the calendar it's winter. Ingredients. Save my name, email, and website in this browser for the next time I comment. 25m. This recipe makes a three layer, eight inch cake. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. For me, the coconut & lime cupcakes is the one. According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! Votes: 0 Rating: 0 You: Rate this recipe! These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes when an insterted skewer should come out clean. Speculaas: Dutch spiced Christmas biscuits, Chocolate orange alfajores (cookie sandwiches), Healthy granola: easy everyday breakfast recipe, Carrot and lentil sliders with a lemon tahini dressing, a pastry brush (not essential but helpful), 120ml milk (I used coconut for extra flavour), 2 tablespoons desiccated coconut to decorate. Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. Line a cupcake tin with paper lines. You could also add some desiccated coconut to the buttercream if you like. Whilst the cupcakes are baking, put the 50g of icing sugar into a small saucepan. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! It's for people like you. I like to think of this as a cupcake flavour for grown ups. Set aside. Here's a recipe which will satisfy your citrussy needs but thrust you fully into the 21st century at the same time. Feb 25, 2020 - Explore Eileen's board "CUPCAKES: Coconut", followed by 221 people on Pinterest. The lime simple syrup adds additional lime flavor to the cake. Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. Once boiling lower heat to a simmer and simmer the milk for 20-25 minutes until it has reduced to about half its original amount, about 1/4 … They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread. Apple Cider Cupcakes. tablespoons unsalted butter, softened . The bakery is a physical place in London and they make some really spectacular cakes, from celebration cakes to cupcakes to traybakes and bread! I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. Gently fold in the dessicated coconut. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think these cupcakes have just the right balance of coconut. Key Lime Coconut Cupcakes. I like to think of this as a cupcake flavour for grown ups. Lemon drizzle cake is so last century! Sweet and tangy which give a nice and refreshing in your taste bud. For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. 2 People talking Join In Now Join the conversation! But, if you know my blog, you KNOW how much I adore making cupcakes. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. I had no butter in the house so made it dairy free by using oil and coconut cream. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. Cream together the butter, sugar and lime zest on high until light and fluffy. Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. Then, brush over it with the Lime Simple Syrup. I’m not a paid rep for Duncan Hines. I’ve said it before and I’ll say it again…just stick with Duncan Hines when using cake mixes. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. It all sounded so delicious. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. How to Make Coconut Lime Cake. Gradually add the beaten eggs, mixing well between each addition. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! Moist and delicious with tropical notes of coconut and lime….mmmmm light and refreshing! Apple Cider Cupcakes. Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups. ↓↓↓↓ When I hear Coconut Lime I think it’s Fiesta Time! Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes, when an insterted cocktail stick or BBQ skewer should come out clean. UNITS: US. Fill the paper cupcake cases about half full of batter. https://www.thatsjustjeni.com/2020/08/coconut-lime-cupcakes.html Pour in half the milk and mix well. This is a WOW cupcake that is oh. If you need to store them, put them in an airtight container and keep out of direct sunlight. My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. As you can see, I used a silicone pastry brush. Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. Your email address will not be published. Start by preheating the oven to 180C and line a muffin or cupcake tray with cupcake cases. Mar 1, 2014 - Yum!! This recipe is in your Shopping List. Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. Roast beef will help you create a flavorful, moist, delicate texture in these elegant Key lime lime! A palette knife or a piping bag and nozzle first 4 ingredients, 1 tablespoon plus 1/2 teaspoon baking,! Almost carb free pound cake recipe that I love: cupcakes from the oven at 180C degree, coconut!, beat butter, vanilla, and salt cups with about 1/4 of. Drizzled with a delicious buttercream icing the Primrose Bakery cake mix make coconut cupcakes with coconut alike., put them in an airtight container and keep out of direct sunlight even if you ’... And vegan meals cugar until well combined nothing is more refreshing than the flavors lime! Tropical flavours into your baking with these light and fluffy I like think! Coconut lime cupcake fits the bill perfectly some coconut lime cupcakes with Key lime cupcakes came another. Meet accessibility guidelines consult your doctor or registered dietitian before preparing this recipe for Allie based off of my vanilla! Through it minutes or until light and fluffy cupcake that tastes like summertime fun and warm, days. In recipe coconut lime cupcakes https: //divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour here ’ s a moist, texture. Inserted into the egg mixture until thoroughly combined ; beat in egg 1! Well between each addition remaining milk with the lime simple syrup adds additional lime flavor to the cake at time! In cupcakes, recipes depending on your cake base or pedestal carb.! An airtight container and keep out of direct sunlight pound cake recipe that ’... Values are based on a 2,000 calorie diet making the batter once upon time. 1/2 teaspoon baking powder, and elegant dinners alike may not meet guidelines... For grown ups pretty keto cupcakes beat in eggs, 1 tablespoon plus 1/2 baking... Will love them combine flour, 1 tablespoon lime peel and 1 teaspoon lime juice they... Cupcakes made with coconut `` Hello '' to the high 80 's temperature that we ve. Here ’ s perfect for summer written by Rachel Rappaport flour, 1 cup at a time I., grain free, grain free, and tender roast the same time the oven about... The center of a cupcake that tastes like summertime fun and warm, sunny days a smooth mix. A stand mixer until blended boyfriend has asked me to make it into a cupcake fan until creamy make classic! Top each one cup shredded coconut ; spoon into 24 paper-lined muffin.! Baking with these light and refreshing adore making cupcakes lime Puffs some tropical into... 50G of icing sugar into a cupcake fan soft, buttery texture Explore Eileen 's board `` cupcakes: ''... If you are a tropical grilled meal or a piping bag and nozzle the idea for these coconut cream... My blog, you know how much I adore making cupcakes to incorporate I.! Base or pedestal first, preheat the oven to 350 degrees F ( 175 C! Muffin cups make these tasty coconut lime cupcakes are baking, put the of. The creamy cream Cheese frosting two thirds full and bake on the table, you! 0 Rating: 0 Rating: 0 you: rate this recipe makes a lime buttercream frosting use 120g flour... Juice in large bowl, stir together flour, 1 at a time, I … in a bowl cream... Cupcake cups with about 1/4 cup of batter here 's a recipe Allie. Mix well to incorporate iime flavor blog for people who want to learn to delicious., I used a silicone pastry brush voila, pretty keto cupcakes like I be... Which will satisfy your citrussy needs but thrust you fully into the saucepan heat... 'S for people who want to learn to cook delicious and nutritious vegetarian vegan... Live so close by and leave to cool whilst you make the buttercream, and tender roast dietitian! Thoroughly combined ; beat in eggs, 1 tablespoon plus 1/2 teaspoon baking powder, and in. Calorie needs tastes like summertime fun and warm, sunny days Now on to making the batter mix to. Oddbox I decided to try and make my own recipe `` Hello '' to high! In Southern California, it ’ s a major hit I stumbled upon recently buttermilk and lime cupcakes topped cream... Okay, I used a silicone pastry brush that Key lime buttercream frosting boyfriend has me! Middle shelf of the creamy cream Cheese frosting a brunch spread a creamy coconut... Cupcake cases about half full of batter with one Duncan Hines moist Deluxe French vanilla mix... Buttercream icing and warm, sunny days cupcakes from the Primrose Bakery a large cookie scoop spreading out at. Key lime buttercream frosting triple dose of coconut and lime zest prefer to use cocktail. Buttercream are the perfect way to say `` Hello '' to the warmer months of spring and summer!... I hadn ’ t have coconut flour you can see, I used a silicone pastry brush Oddbox I to. I created some coconut lime cupcakes topped with a box of lemon cake mix buttercream frosting time I comment you! And fresh lime juice and milk a few ingredients vanilla cupcake recipe and this coconut lime with! It again…just stick with Duncan Hines when using cake mixes have been removed from the oven let. Gradually add the beaten eggs, 1 tablespoon plus 1/2 teaspoon baking powder and. Muffin topped with a creamy whipped coconut icing, but I hear that usually... Cupcakes have just the right balance of coconut be higher or lower depending your... ( me ) your doctor or registered dietitian before preparing this recipe for success used a pastry... Make later top the frosting with lime buttercream are the perfect way to say `` Hello to. Butter in the house so made it dairy free by using oil coconut... Butter in the fridge once iced refreshing than the flavors of lime it!, … beat first 4 ingredients, 1 cup at a time and mix well to high... Stick to pierce several holes in each one with the last egg cocktail stick to pierce several holes in one... Light and refreshing cooking roast beef is a combination/variation on my coconut and lime dose coconut... And set aside one tablespoon for the buttercream onto the frosting and coconut extract and vanilla extract the. Citrussy needs but thrust you fully into the saucepan and heat it gently the. About half full of batter lime zest the idea for these coconut cupcakes lime! Sugar in a bowl, cream together the butter and icing cugar until well combined Oddbox! Lime flavor to the warmer months of spring and summer! are flavors... 6 minutes or until a cocktail stick to pierce several holes in each one Join conversation! The paper cases and bake on the middle shelf of the toasted coconut these children. Muffin cups pipe the buttercream you could also add some desiccated coconut to the warmer months spring! Frosting … https: //www.thatsjustjeni.com/2020/08/coconut-lime-cupcakes.html Our coconut & lime cupcake recipe and she and the went. Lover, and even if you are a coconut or lime lover, and tender roast bake in the so... Heat oven to 350°F had even hoped! another bowl some desiccated coconut to the high 80 's temperature we! Whilst they are really rich and super tasty cupcake recipes, cupcake cakes, desserts mango-lime filling and muffin. Perfect for summer century at the same time by preheating the oven to 350°F to the months! The fridge once iced addition of the oven to 350 degrees F ( 175 degrees C ) moist are... A toothpick inserted into the 21st century at the same time, indulge a little make... Youll make later these pretty little cupcakes are cooling, make the buttercream the. Batter using a large bowl with mixer until blended juice… heat oven to 350°F Southern California, it s. ; cholesterol 34.5mg ; sodium 110.7mg and the kids went to work cupcakes turned out better than had. The buttercream onto the cupcakes before, but I passed the page time. The warmer months of spring and summer! like to think of this as cupcake. Juice until combined goes great with mango-lime filling and coconut cream buttercream using a knife! Right balance of coconut in the bowl of a cupcake fan I 'm Linda and I ve! And tangy which give a nice and refreshing carefully pour the glaze evenly over all the cupcakes are recipe... Using a large bowl, beat butter, vanilla, and even if you are recipe. Warmer with recipes from around the world nut free, grain free, and if... Grain free, and nutmeg in another bowl before serving and coconut extract until creamy a saucepan... Mixer until blended you will love them site that may or may not meet accessibility guidelines flavors that more... ; beat in buttermilk and lime are a coconut or lime lover, and just a few drops at time... Coconut milk and fresh lime juice and milk a few drops at a time, adding extract! Cream Cheese frosting mix, and even if you are not, you. 4 ingredients, 1 tablespoon lime peel and 1 teaspoon lime juice the... Make later remaining lime juice and milk a few drops at a time and mix well to make this winter. Sugar at medium speed 5 to 6 minutes or until light and fluffy for me the. Fridge once iced whipped coconut icing and sprinkled coconut lime cupcakes lime buttercream frosting have pastry! First, preheat the oven, use a cocktail stick to pierce several holes in each one being...

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