This is… HOW TO CAKE IT! With the mixer on low, add the whisked dry ingredients alternately with the cocoa mixture, scraping the sides of the bowl as needed. Let the cake cool in the pans for 30 minutes before flipping them onto a wire rack to cool completely. This post may contain affiliate links. Because we’re all in the kitchen now more than ever... Never run out of the world's strongest coffee again. Use a spatula to frost with coffee buttercream when completely cooled. In a medium saucepan, whisk together the sugar and flour. I’m Yolanda Gampp. If desired, cut the cooled cake layers in half, creating 4 layers. A chocolate cake recipe with coffee is a case where the whole is greater than the sum of its parts. This will take around 1 hour. Let the glaze set for a few minutes before decorating the cake with a few chocolate pearls. I found the proportions of all ingredients perfect, and this will be a recipe I'll certainly be comfortable referring to again, whether I use it with the coffee or without, with the chocolate or just as a traditional vanilla buttercream. You’ve experienced it yourself. Pour into each cake pan. Kitchen Heals Soul » Recipes » Cakes » Chocolate cake with coffee buttercream. Cupcake Savvy's Kitchen 1,304,230 views 10:06 The cake should be served at room temperature. I’m always going to lean towards chocolate cakes when pairing coffee (or in this cake Kahlua Espresso) flavors of frosting. Set aside for later. You’re at a restaurant, or at a friend’s house. Dollop remaining icing on to the top of the cake and using an offset spatula or knife move the icing around to cover sides and top evenly. Set aside. Let the cake set and allow the chocolate to firm up for about an hour or more before serving. Preheat oven to 350°F and line a 9×13 inch pan with parchment paper and spray with nonstick baking spray. Combine the butter and sugar in a large mixing bowl. That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. It all starts with your standard, irresistibly moist chocolate cake. The key to making this type of frosting and to making a frosting that is properly emulsified is to make sure both the cooked base and the butter are at similar temperatures when you combine them, just like when you are making an Italian meringue buttercream: I learned a few things while make layer cakes. Get rewarded by pledging allegiance to The Death Wish Coffee Co.! This recipe for chocolate cake with coffee buttercream makes an 8-inch chocolate cake with 3 layers of moist chocolate cake, stacked and frosted with coffee buttercream, and finished with a dark chocolate drip. Torte each layer to desired height. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Take the pan off the heat, and stir for a few minutes to allow the glaze to cool and thicken a little. Oh man this looks delicious. This frosting as written, however, was the perfect choice for "Chocolate Mocha Cake I," also from this site. Distribute the batter evenly among the prepared cake pans (about 11 oz per 6-inch pan). Add the sugars to the bowl of the mixer and beat on medium speed until light and fluffy, about 5 minutes. In a mixing bowl with the paddle attachment, combine the butter and melted, cooled chocolate until well mixed. That’s right: You get tired. Wisk together the flour, cocoa powder, baking soda and baking powder in a medium-size bowl. Then place the second layer on top of the first. THIS WEEK: Chad Gray talks about his career with Mudvayne and HELLYEAH and his passion for music. The chocolate makes it more delicious. Probably. Lack of creativity? Chocolate and coffee are two of my favorite flavors to put together. Finally, pour the ganache over the frosted cake and let it run down the sides of the cake in a random pattern. All Rights Reserved. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Add in one-third of the dry ingredients alternately with one-third of the coffee to the butter mixture. This layer cake looks spectacular. Place the cake in the fridge while you make the chocolate glaze. But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. This cake is a showstopper with a coffee frosting and dark chocolate drip trickling down from the top. This gorgeous chocolate cake is frosted with a coffee buttercream and decorated with a dark chocolate glaze for a show-stopping coffee and chocolate cake. Frost the top and sides of the cake with what’s left of buttercream. Photographs of Janice courtesy of Emilie Iggiotti. Why should the best part of the night mean it’s also the end of the night? But you don’t have to wait for nightfall to enjoy this chocolatey beauty. Each layer cake is an opportunity to test a new recipe and to learn a new technique. Stir until a smooth chocolate sauce. Grease three 8-inch round cake pans, line each of them with parchment, grease the parchment and dust the pans and parchment with cocoa powder. Stunning cake. Stir the mixture with a small spatula until the ingredients have melted and the glaze is smooth. People in the know use coffee. It is an easy, adaptable recipe that is perfect for any occasion. Will this be the best chocolate cake you’ve ever tasted? Chocolate Cake with Coffee Buttercream Filling and Peppermint Italian Meringue Buttercream Yes, this is a one bowl cake! Place the chocolate cake in the fridge and prepare the marzipan nougat pralines. You’ve just wrapped up dinner, and out comes something sweet and delicious. What I love about this recipe is that the layer cakes are very light and moist. Slowly add the confectioner’s sugar, one cup at a time, alternating with the coffee. This site uses Akismet to reduce spam. And because each cup of Death Wish contains a level of caffeine that’s barely street-legal, this cake becomes more than just cake. This cake can be made dairy free too. I used a mixture of white, milk, and dark, Baked Explorations: Classic American Desserts Reinvented, Coffee banana cake with milk chocolate frosting, Birthday cake truffles: what to make with leftover cake, Egg-less chocolate cake with a ganache glaze, Super moist cardamom banana bread with sour cream, Chocolate and salted caramel cake (a.k.a caramel explosion) | Kitchen Heals Soul, Peanut butter chocolate cake | Kitchen Heals Soul, Chocolate and salted caramel cakeKitchen Heals Soul, How to make fudge | Maple fudge recipe + tips & tricks. Have it any time you want a little more pep in your step, or just feel slightly more awesome. Put the chocolate and the cream in a saucepan and heat over low heat. Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … Tips and Tricks. And when you swap out that boring water for coffee, that’s when the moist, rich magic happens. For decades, premier bakers around the globe have had a secret weapon that makes their chocolate cakes incomprehensibly delectable. For a sturdier cake, refrigerate at this point … I just love that combo! Place the second layer over the buttercream, and repeat with another 1 1/4 cup of buttercream and the third layer. Nothing can beat a good piece of layer cake. Preheat the oven to 325°F. Scrape down the bowl as needed. I hadn’t seen this post until now! Place one cake layer in the center of a serving plate. As far as we’re concerned, it’s always cake-’o-clock. Set them aside. (Unless you’re ready to chase them around the living room for the next six hours.). This recipe is not hard, but requires a little extra time that is well worth it. flour, cocoa powder, baking soda and baking powder in a medium-size bowl. Add the vanilla, and beat well. Place the wrapped cake layers in the freezer while you prepare the buttercream. To assemble cut the cake into three layers, place one layer, flat side up, on a plate or cake stand, spread 3 tablespoons of blueberry jam, then 2 tablespoons buttercream, place the meringue and spread with 2 tablespoons buttercream. Fill the first layer with vanilla espresso buttercream and place the … Let the cake cool in the pans for 10 minutes, then remove and place onto wire racks to cool completely. Bake for 30 … Add more water if needed to obtain spreading consistency. Step 5-Coat the cake with the pink buttercream. But not something you’ll want to hand to your kindergartener. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. Spread evenly with an offset spatula. Reduce the speed to low and add the butter, mixing until it is thoroughly incorporated. Let the ganache cool to room temperature or cool to the touch. SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? No extra add in-s, nothing fancy here. Place one layer on a plate or cake stand and cover the top with coffee buttercream. Add the coffee very gradually and beat each addition in before adding more. https://www.allrecipes.com/recipe/228624/chocolate-coffee-buttercream-icing You’ll want to use the paddle attachment. Divide batter between the two prepared pans. SHAKEN NOT STIRRED This espresso martini recipe is perfect anytime... How to make a Pumpkin Spiced Martini ‘Tis the season of classic horror movies, crunchy... © 2020 Death Wish Coffee Co. Fabulous photos! Listen to all previous episodes here. Chocolate Buttermilk Cake But will you want to share it with your children? Let the mixture cool completely. Bake the cake layers for 30 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean. THIS MONTH: Austin and Mike talk to actor and director Andre Gower about his documentary on The Monster Squad "Wolfman's Got Nards", One month's worth of the world's strongest coffee and a hand-made ceramic mug. Beat on high speed until the mixture is completely cooled, about 10 minutes (don’t just feel the bowl, check the mixture itself to be sure it has cooled!). You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee. Combining it with cocoa powder and other dry ingredients brings out a chocolatey taste that’s truly unparalleled. Baking cocoa powder is unsweetened and doesn’t have added sugars. Learn how your comment data is processed. For the Coffee Caramel Sheet Cake. Buy the best gift for coffee-lovers and see what happens when an immovable object meets an unstoppable force! She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. That is a truly stunning cake–sending you some buzz! . Firstly ice the top of the bottom cake. Refrigerate the cake for 20 minutes to set the glaze. Place the Add in the eggs and vanilla extract. Spouse of the Year? Most mere mortals opt for water, because...well, because of whatever causes people to feel they ought to use water. Top the first layer with 1 1/4 cups buttercream. The coffee buttercream is made from a cooked frosting, also called ermine frosting. Make sure you let your coffee cool completely before adding it to the buttercream (otherwise it’ll melt the butter). 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