I have not tried this myself but would love to hear how it turns out if you try it. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Tag me on social! Yes, you will likely need to thaw it to spread it into the pie crust. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Add 1 teaspoon lemon juice. It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. ~TxH~. I use either canned or frozen cherries and BOOM! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. This looks so simple. That’s probably less time than it would take you to run to the store and buy a can of pie filling! Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. Learn how your comment data is processed. In a separate bowl, mix together sugar, cornstarch and salt. I’m basically just thawing frozen cherries, reserving the juice that drains away. Happy baking! WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! want to use as a donut filling? I know it’s only January. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Do the store bought crusts need to be baked before adding the filling? Then I’m adding some sugar & thickening the juice with cornstarch. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. Set aside for 10 minutes. Any tips for freezing a baked pie? Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Let sit to … If using sour cherries, you will need to adjust the amount of sugar. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. So happy to hear you enjoyed the recipe, Tracie! Preheat oven to 425F/220C. Thank you so much. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. This cherry pie filling is super simple and only requires a handful of ingredients. Jamie. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. If you’ve ever tried to pit a cherry with a straw, you feel me. Cherry: Say sayonara to cherry-stained fingers. Fill hot jars with hot cherry pie filling leaving 1 inch head space. My family insists on it each Thanksgiving AND Christmas! https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. (or reserving the juice from a drained can of cherries). You can also subscribe without commenting. I’m going to make this in tart shells, and freeze it after. Make this with fresh or frozen cherries for a … So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Thanks so much for stopping by, Nonnie! Tammy; this is right up my alley. Just wow! Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Wish a person could water bath can this stuff. Just wondering how long this would keep in the fridge. Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. Jamie. This cherry pie filling is super simple and only requires a handful of ingredients. If you desire additional sweetness, … Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Place in the refrigerator until ready to use. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! This cherry pie filling … On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Did I miss the recipe for the cherry shruff? and possibly use frozen cherries? I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Cherry Pie Filling Recipe From Frozen or Canned Cherries. What can I say, cherries and cheesecake go together even better than peas and carrots. #TexasHomesteader. Bring it to a boil. Just sayin’. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. All LOL – oh you can’t miss it – you’ll LOVE IT! Your recipe sounds delicious, and easy! If using, stir in almond extract. Cool slightly before using as a topping. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Enter this homemade cherry pie filling recipe. I am going give this a try. Jamie. Much better taste in my opinion. I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Do you know if it will need to be defrosted before I bake it in a pie crust? Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. … Tammy, when you can this filling do you use pints (2c.) So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Notify me of followup comments via e-mail. Stir this into the cherries until everything is … -Jamie. I don’t have lemons. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. So tired of the high prices for less cherries. Then, decorate with some whipped cream on top and garnish with more fresh cherries. (4-5 tbsp, depending on how thick you like … Add reserved cherries all at once. Replies to my comments I want to see what you made! If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Hello! I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. What Do The Dates On The Food Labels Mean? :} Normally for a deep dish pie it takes right around 6 cups. Hi, thanks so much for stopping by. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Happy Baking! Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Other great citrus to use in this canned cherry pie recipe include limes and oranges. Can I use another kind of citrus instead for this canned cherry pie recipe? Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. I kind of think a pitter is necessary if you love to bake with fresh cherries. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Could you use an immersion blender on this before chilling? Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. Remove from heat, stir in 1 teaspoon vanilla. I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. and water bath them for how long? It’s that time of year when I started counting down the days until spring. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Bring to a boil over medium-high heat, stirring constantly. Add in butter and amaretto and continue to stir. Boil until thickened and mixture begins to bubble. Very carefully so as not to burn your tongue, taste the mixture. Simply use frozen pitted cherries, and wow. Hello! 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . :} Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Having light rain here and is really an overcast kinda day. Return to a boil and boil for 1 minute, stirring constantly. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. Using Vintage Kitchenware: Grandma’s CorningWare. Stir frequently during this time. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. Your email address will not be published. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Add cherries, stirring gently to mix. Save my name, email, and website in this browser for the next time I comment. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. I’m basically just thawing frozen cherries… Happy baking. Making Homemade Cherry Pie Filling only takes about 20 minutes to make. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. This filling takes 20 minutes to put together. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Pie newbie here! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … @jamiemba. Hello! Line a baking sheet with parchment paper and place in the lower third of the oven. Homemade Cherry Pie Filling. Moms with young kids, I know you feel me. Stir in cherries. Thanks so much for stopping by and leaving your feedback! What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Yes, absolutely! Cherries are one of Elle’s and my favorite fruits. I appreciate you taking the time to comment. For more packing details follow water bath canning instructions. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. Turn heat to low and simmer for 10 minutes, stirring often. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Place the cherries and reserved liquid in a large mixing bowl. Now in the past I’d simply buy a can of cherry pie filling. Hope this helps! Thank you so much. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. 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