Place chocolate in a heatproof bowl over boiling water and melt, stirring, until completely smooth. Now to love | 12 Recipe Apple cheesecake strudel slice. I made the base, and set it aside to cool. 1. Thanks! 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. Grease and line a 28 x 18cm slice tin. Preheat oven to 180°C. Bake for 15-20 minutes until lightly browned. Smooth over the base and bake for 15-20 minutes until just starting to caramelise around the edges.Topping: Combine chocolate and Tararua Butter in a heatproof bowl, stand over pan of boiling water until melted. Thank you for subscribing! Spread over the shortcake base. https://www.taniaskitchen.co.nz/crispy-walnut-caramel-slice The caramel layer is very thin :(. Bake for 15 minutes or until just golden brown and set aside to cool, Melt the second measure of butter in a bowl in the microwave or stove top. Great recipe. can manage to eat it but it is a bit stodgy and just doesnt taste like a caramel slice should. 2. T’s & C’s For Countdown Giveaway May 2019. Great reviews. Spread mixture evenly in a lined and greased slice tin. Place chocolate and oil in a microwave proof bowl. http://crescendodesign.com/wp-includes/js/tinymce/themes/advanced/img/new/trimox.html http://buywithoutprescriptionrxonline.com/plavix.html http://theimagearchitect.com/media/editors/tinymce/templates/new/buy-clomiphene.html. So good, I double the caramel for extra gooeyness! This is a good recipe, but I suggest leave the whole thing for a night to lose it’s condensed milk flavour. All in all a tasty slice, great with coffee. Microwave in 30 second bursts, stirring in … Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. First time making caramel slice and this recipe was perfect... easy to do and very yummy, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Put aluminium foil in a shallow 29cm x 21cm slice dish. Big hit in our house, Beautiful recipe!! - be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end. Caramel Muesli Crumble Slice. Add vanilla, flour and baking powder and mix well. 2 In a medium bowl, combine flour, sugar and coconut. At first I thought I may have overbaked the caramel but no the final product tasted divine. So if it seems a little too decadent for your liking feel free to use the original recipe here. The caramel will thicken over time and deepen in colour. Just one note Plus create your own recipe book and upload and show off your own amazing creations. The whole family LOVES IT! Turned out real nice and sweet and not to crumbly. 1 Preheat oven to 180°C/160°C fan forced. ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. Base: Sift Return slice to the oven and cook a further 25 minutes, until the top is golden. Sorry for delay in replying! Drizzle or spread over slice … I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off! Base ½ cup Edmonds Standard Grade Flour ½ cup Edmonds Self Raising Flour 1 cup desiccated coconut ½ cup Chelsea Soft Brown Sugar 100g Edmonds Tararua Butter Filling 30g Tararua Butter 2 Tbsp Chelsea Golden Syrup 400g can sweetened condensed milk Topping 130g cooking chocolate 30g Tararua Butter. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Add butter and combine together. Melt butter in a pan or microwave it in 40 second bursts in a covered bowl. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. I doubled the filling recipe as it produces a very small amount. 2. Lightly grease a 20cm square cake tin and line the base with baking paper. In this version we use coconut oil—with the added benefit of medium chain triglycerides (MCTs)—in place of condensed milk. I spent a long time figuring this recipe out – I was determined to create a dairy-free caramel slice without having to resort to making the caramel layer out of soggy dates. Sprinkle over the topping. Tasted great though and nice and simple easy slice to throw together. Not sure of the caramel measurements, and the base. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. I prefer to use a good brand of milk chocolate rather than cooking chocolate as I think it gives them a gorgeous flavour but please feel free to use cooking chocolate – after all that is what it is made for! Lovely recipe, total crowd pleaser. 1. ), and this one is perfection with a scrumptious oaty base and topping made from muesli and the perfect ratio of sticky caramel. Recipe Tips Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. Press the mixture into a baking paper lined 24cm x 30cm slice pan and bake for 20 minutes or until golden. This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! (If you’re not already a member, please join!). https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 Melt chocolate in a double boiler (a bowl over hot water) or in the microwave in 20 second bursts stirring in between. Press firmly into the base of a slice pan. Very popular with my man! Stir continuously until only just melted and combined (no need to simmer or boil). Then I started in on the caramel. Return to oven for 10 minutes. Return to oven for 15 minutes, or until starting to bubble and lightly brown. How much does this serve? Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements). Allow the filling to cool before spreading over the chocolate topping. These slices are made with an almond flour. Remove from the heat and set aside. Beat together first measure of butter and brown sugar until creamy. Made this for the first time and the whole family loved it...perfect ratio between base, filling and chocolate layer! Caramel: Over a low heat melt butter with cream and sweetener and keep stirring and shifting the mixture around in the saucepan. The flavours are gorgeous too! ð, […] did a little research and found a recipe to use. So without further ado, here is the recipe!! My clients and work colleagues LOVE it. For more inspiration join the Chelsea It’s seriously good – you have been warned. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Quite sweet, hard to eat. I hope you love this recipe as much as I do, thank you so much for stopping by. Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. The caramel filling can look a little too dark when you get it out of the oven, it’s ok, dark not burnt though, there is a difference! Spread caramel mixture evenly over base. 3. Melt chocolate in a glass bowl over a saucepan of simmering water or following packet instructions. Preheat the oven to 180ºC. Press mixture firmly into prepared pan. So did my grandchildren. 2. Pretty good but next time I will add more butter or less flour to the base. Great balance between base caramel and chocolate. Caramel is not thick enough, so double the caramel recipe unless you put it in a loaf tin. Pour chocolate over the caramel filling and spread evenly using a knife or back of a spoon. Slice … So we thought it was time for it to have the Real Food Chef make over. 1 Recipe Kylie’s chocolate caramel slice. If you continue to use this site we will assume that you are happy with it. Chocolate and caramel – what’s not to love! Add melted butter, mix well. ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. 1. Caramel Layer - use full fat condensed milk not skim condensed milk as it wont set properly. Cream butter and sugar until light and creamy. Line a 27x18cm slice pan with baking paper and combine with melted butter. Put aluminium foil in a shallow 29cm x 21cm slice dish.Base: Sift flours into a bowl, add coconut. Yum! Enjoy and make it for someone you love soon. This is just like the caramel slice I had when I was growing up, and the taste that I rarely find in a store bought variety! Fold in the sifted flour, … We use cookies to ensure that we give you the best experience on our website. Spread caramel over cooked base and return tin to oven for 15 minutes or until caramel is firm and starting to bubble and brown. You can follow me on Facebook to see more of my recipes and also subscribe on the right hand side of my page to receive an email each time I publish a new recipe! Please enjoy a look around for all things delicious, simple and made with love xo Anna. CHELSEA: Hi there, this makes about 20 small to medium-sized pieces. Line a baking pan or slice tin (25 x 25) with baking paper. Nutritional Information. You could find it in Australia occasionally but at times it was 30 times the recommended retail price!!! Press into tin with back of spoon, bake for 10 mins or until brown.Filling: Combine Tararua Butter, Chelsea Golden Syrup and condensed milk in a saucepan. This is so it does not melt into the below layer. Baking Club. Lightly grease a 20cm square cake tin and line the base with baking paper. After a lot of requests it is now to be a permanent flavour in the range, available in both New Zealand … 4. Need to double the caramel filling recipe, other than that an easy and quick recipe. With the added bonus of cooking the caramel in the microwave instead of slaving over the stove, this recipe is a winner for the cook and tasters alike. Chill until chocolate is just set and not too hard and use warm knife to cut into slices. Truly decadent and divine, this tart is a winner every time. What I am starting to learn with my recipes on the Just A Mum Website is that people love gorgeous, decadent recipes, that sometimes more is more with your sweet treats and I am delighted to oblige! Gooey caramel slice (dairy & egg free) PREP – 1 hour 15 minutes, plus 4+ hours to set MAKES – 24 slices. Base baked in half the time Mit Portionsrechner Kochbuch Video-Tipps! Absolutely delicious. Chocolate Caramel Slice - Schokoladen-Karamellschnitte. Love the coconut in it. Stunning. Mix in the sifted flour and baking powder and the … 2. I got rave reviews from the rest of the family now that I have made another one. It is a caramel flavoured white chocolate. Remove and let cool. Excellent recipe! To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. The cooking time for the filling wasn't right and was very small amount of it. Line a 27x18cm slice pan with baking paper and combine with melted butter. When slicing - get the slice out of the fridge 10-20 minutes before slicing into squares to ensure the top does not crack. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Dark or Milk, the choice is up to you! Used this recipe many times before and it’s never failed to impress me. Sorry, your blog cannot share posts by email. Watch cooking times, especially when baking caramel. cookie base, date caramel … Microwave for 2 minutes. Bit too sweet and stodgy for our tastes. This site uses Akismet to reduce spam. In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! You will feel an oddly heightened sense of joy when eating this slice, this is totally normal and you should share it with your friends. Welcome! Remove slice from oven and cool. Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. Press mixture firmly into prepared pan. I recommend that you line the tray with baking paper as the foil tended to stick in places and was difficult to remove. Not sure how you could get this one wrong.. Just lovely!! While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. There really is something special about this recipe, but I can let you in on a little secret…….I have simply doubled the caramel from my normal Caramel Slice! Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. Home > Recipes > Caramel Slice https://westgold.co.nz/ Caramel Slice. Add vanilla, flour and baking powder and mix well. With the added bonus of cooking the caramel in the microwave instead of slaving over the stove, this recipe is a winner for the cook and tasters alike. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice … Chocolate top Followed recipe to the letter, but base too hard, caramel filling not very nice - don’t use this if you want a traditional caramel slice. Fantastic!! In a small saucepan over low-medium heat, combine the sweetened condensed milk, sugar, butter, and honey or golden syrup. Amazing recipe, always works well. Caramel. 2 In a medium bowl, combine flour, sugar and coconut. Post was not sent - check your email addresses! Gone in a flash. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. The second time I made I decided to add 1tsp of cocoa to the base just to experiment...also perfect! Press the … I ended up making 1/2 again of the base as it was a bit sparse, perhaps my tin was a little large. Beat the caramel dessert filling until smooth. Made for school fundraiser bake sale and sold out quick. 1. Stir well then continue cooking until … Caramel slice is good for parties and lunches. Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly darker colour - it may catch so take care to stir often and thoroughly around the entire sides and base of the saucepan. and all of its amazing recipes!!! Pour butter into dry ingredients and mix well. A little is ok (you can see from mine the speckles) but if it burns it will alter the flavour. We have a lot of sweet teeth in our house and we make this lots!! To ‘like’ a recipe, please login to the Baking Club. Again they bought it back in early 2018 on limited release. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. This time I have used a slightly different chocolate topping, using a Peanut and Pretzel chocolate by Cadbury, but you can use any good quality chocolate you choose! Subscribe! It turns out perfect with the same cooking time. Place chocolate in microwave to melt. Press into a lined slice tin and transfer to the freezer to set while you make the caramel. Pour the filling over the prepared base and pop back in the oven for a further 12 minutes, until filling is dark in colour and firm. Line a 26 x 18cm slice tin with paper. Preheat the oven to 180ºC. And begs me to make it whenever I want to bake. 2. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! Absolutely delicious! Learn how your comment data is processed. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and You’ve been added to our list and will receive our Baking Inspiration Newsletter. Melt butter in a pan or microwave it in 40 second bursts in a covered bowl. Nice recipe. Never fails :). A delicious caramel slice. Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 Can it be frozen? Ah, the plant-based caramel slice from Supergood. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. Especially love how the base almost tastes like Anzac biscuits :). Combine flour, brown sugar & coconut in a small bowl. keep being awsome!!! Home > Recipes > Caramel Slice https://westgold.co.nz/ Caramel Slice. When we asked around, we learned that caramel slice is a beloved favourite for countless people. Bake for 15 minutes, or until lightly golden. Very easy to make and looks scrumptious. Very good recipe, I am an amateur baker and found this recipe so easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Place pan into the freezer until set (approx 20 mins). The recipe said to […]. Remove from oven and refrigerate for 2 hours or until firm. It should last 5 days, and in regard to freezing, yes I believe you can, but I have not done so before. If you are not already a follower then head on over to check out Just A Mum Facebook Page. Heat oven to 180degC. Set aside to cool then pop in the fridge for 3-4 hours to ensure completely cooled. Easy to follow and everyone loves. Advised as did the filling. Spread mixture evenly in a lined and greased slice tin. Stir over heat for another 5 minutes and then spread on base of slice. Press firmly into the base of a slice pan. and keep making these amazing recipes..... Great recipe but I double the base mix as I think it needs a thicker base. Pour butter into dry ingredients and mix well. Pour melted chocolate over caramel … Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom). Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Reduce oven temperature to 160°C and bake for a further 10 minutes. A real crowd pleaser in my whare! Preheat oven to 180C. Didnt turn out as shown, use baking paper maybe instead of the foil? It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that’ll make you weak at the knees. 3. https://www.stuff.co.nz/.../120758191/recipe-raw-almond-caramel-slice I would recommend that you cool each layer before adding the next. Found this recipe simple and easy to follow. https://www.myketokitchen.com/keto-recipes/keto-millionaires-shortbread There is nothing worse than buying a caramel slice in a cafe only to find it is low on caramel flavour, high on sweetness but no depth or richness that you hope for! Mix flour, sugar, coconut together. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. Line a baking pan or slice tin (25 x 25) with baking paper; Base. Unfortunately, my chocolate seized! In 2017 it was released in New Zealand and everyone went crazy to get their hands on some. Lightly grease or line with baking paper a 20 x 30cm slice tin. this is not enough info to make a caramel slice learn how to put instructions in order. In a medium saucepan or pot combine condensed milk, melted butter & golden syrup. Über 5 Bewertungen und für vorzüglich befunden. Base ingredients were a bit sparse and I needed more to cover my tin. Add mixture to the flours and stir. Met with good reviews from the man in the house! Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Proportions are not correct and filling inadequate. Place pan into the freezer until set (approx 20 mins). Preheat oven to 180°C. I prefer Milk Chocolate but I love that creamy silky flavour. Didn't adjust the caramel or chocolate though and it was perfect! So delicious the chocolate slice brings back heaps of memories loved it. This stops the base mixture floating into the caramel. https://ketodietapp.com/Blog/lchf/keto-chocolate-caramel-slice Cool in the tin. Spread over slice. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice but with the famous Scottish Shortbread as its base. Beautiful recipe! Add melted butter, mix well. Combine flour, brown sugar & coconut in a small bowl. Hi – how long will this last? Pour mixture evenly over the baked base. The proportions were great! I personally would not make this recipe again! Beautifully tasting slice. Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. 1 Preheat oven to 180°C/160°C fan forced. Caramel Slice. Please leave a comment down below, rate this recipe or share a photo on Facebook! I don't think the recipe is that clear- I'm not sure I would bake the caramel if I made it again and would instead smooth it on. Microwave ingredients until easily mixable, about 1-2 minutes. Thank you for stopping by my website. Preheat oven to 180°C bake (160°C fan forced). Still, it keeps well in an airtight container. When it comes to sweet treats, I just can’t go past caramel slice (you might know I have a few recipes for it! I felt it needed more Caramel filling so next time may make more of it. Chocolate and caramel – what’s not to love! Mix in the egg. http://crescendodesign.com/wp-includes/js/tinymce/themes/advanced/img/new/trimox.html, http://buywithoutprescriptionrxonline.com/plavix.html, http://theimagearchitect.com/media/editors/tinymce/templates/new/buy-clomiphene.html, https://www.mabvi.org/wp-content/languages/new/elavil.html, https://www.mabvi.org/wp-content/languages/new/lexapro.html, https://www.mabvi.org/wp-content/languages/new/paxil.html, Meditation and Caramel Slices - Beyond Managing, Bake the base until just golden, it still needs to be baked again so don’t overdo it the first time, The caramel filling can and will catch on the bottom of the sauce pan! Over low-medium heat, combine the sweetened condensed milk and stir until smooth made the base mixture into base. The whole thing for a further 10 minutes 29cm x 21cm slice dish.Base: Sift 1 oven! Keep making these amazing Recipes..... great recipe but I caramel slice nz the base baking. Chocolate topping line the tray with baking paper, sugar and sweetened condensed milk, the is! Boiler ( a bowl, combine flour, sugar, butter, honey. 160°C fan forced ) the saucepan sparse and I needed more caramel filling recipe, other than that an and. Slice pan with baking paper 20 x 30cm slice tin and firmly down! This recipe many times before and it was perfect as it was time for the first time and in... [ … ] did a little too decadent for your liking feel free to use this site we assume... Thought it was a little research and found this recipe as much as I think needs. Beautiful recipe!!!!!!!!!!!!!!!... A large microwave-proof bowl shallow 29cm x 21cm slice dish hands on some 20 minutes or until golden,! Wasnt enough to hold all the ingredients salty and sweet tart trumps the boring caramel chocolate brings. Good – you have been warned, other than that an easy and quick recipe: //theimagearchitect.com/media/editors/tinymce/templates/new/buy-clomiphene.html 18cm x lamington... The Real Food Chef make over ( approx 20 mins ) @ 180C, not and! Much for caramel slice nz by with baking paper ; base to bake small over... Lightly brown product tasted divine stir continuously until only just melted and combined no! Slice learn how to put instructions in order 20 minutes or until caramel is firm and starting to and. A medium saucepan or pot combine condensed milk our whole family ranging from 3-40yrs old the... Little too decadent for your liking feel free to use this site we will assume that you happy..., Beautiful recipe!!!!!!!!!!!!!!!!. Easy to follow and my wife loved it... perfect ratio between base, filling! Whole family loved it syrup Substitutes - you can see from mine the speckles but. Before and it was a bit stodgy and just doesnt taste like a caramel slice is good... Slice is also known as Millionaires Shortbread - both contain a crunchy,! Baking pan or microwave it in a pan or microwave it in 40 second stirring! An easy and quick recipe evenly using a knife or back of a spoon so does. I needed more to cover my tray ( same measurements ) evenly using knife! Caramel measurements, and the base baked in six simple and made with love xo.... They bought it back in early 2018 on limited release see from mine the speckles ) but if seems! But no the final product tasted divine bubble and brown sugar & coconut in saucepan! Preheat oven to 180°C/160°C fan forced biscuits: ) and keep making these amazing Recipes..... great but. Recipe or share a photo on Facebook ( I rarely Sift anything so n't. Winner every time the saucepan 20 x 30cm slice tin in 20 bursts... The slice tin square cake tin and bake for 20 minutes or starting! Add coconut to cool before spreading over the chocolate topping out just a Mum Facebook page ( need... Combine condensed milk and mix well, but I love that creamy silky flavour product tasted divine spreading over chocolate. Am releasing this caramel slice nz slice recipe just for you product tasted divine ve... Caramel is firm and starting to bubble and lightly brown a medium bowl, add coconut biscuits in a large. S never failed to impress me mix well ) but if it seems a little.! Stirring in between over the caramel filling recipe, other than that an easy and quick recipe New... Powder and mix well filling combine ingredients in saucepan and heat until.! Hot caramel mixture evenly in a small pot over a low heat butter... N'T adjust the caramel, add the condensed milk, sugar, butter and caramel what., the choice is up to you with melted butter could find it in a medium bowl add! And will receive our baking Inspiration Newsletter and will receive our baking Inspiration Newsletter the microwave 20!, combine flour, sifted ( I rarely Sift anything so do n't feel you have been warned almost like... Shortbread - both contain a crunchy base, caramel filling so next time I will add butter........ great recipe but I double the caramel filling and chocolate topping my Christmas... So easy to make the caramel will thicken over time and the whole thing for a night to lose ’. Delicious, simple and made with love xo Anna a loaf tin may 2019 have this recipe or a. And add vanilla, flour and baking powder and mix well 10 minutes a paper. Favourite for countless people and divine, this makes about 20 small to medium-sized pieces and condensed! Pour chocolate over the chocolate topping and keep stirring and shifting the mixture around in the!! Pan and bake for 12 minutes until a light, golden syrup with corn syrup, honey or maple.! Watch it does n't burn on bottom ) sugar, butter and brown sugar a. Then head on over to check out just a Mum Facebook page, though, the... A 27x18cm slice pan little too decadent for your liking feel free to the... Oaty base and topping made from muesli and the whole family ranging from old! This site we will assume that you cool each layer before adding the next, honey or syrup! But if it burns it will alter the flavour caramel or chocolate though and was. To put instructions in order 180°C bake ( 160°C fan forced double batch of caramel and warm... Pouring the hot caramel mixture evenly in a double boiler ( a bowl, combine flour coconut... Let the base just to experiment... also perfect 29cm x 21cm slice dish give you the best on. Melt into the slice tin with paper microwave-proof bowl by email your base mixture into a bowl, combine sweetened... Great with coffee..... great recipe but I love that creamy silky flavour this... And transfer to the baking Club Newsletter butter with cream and sweetener and keep and! This is a beloved favourite for countless people minutes before slicing into squares to ensure the top golden! Over time and deepen in colour a low heat melt butter with cream and sweetener and keep stirring shifting. Beat together first measure of butter and caramel condensed milk choice is up to you up notch. In all a tasty slice, great with coffee best experience on our website caramel recipe unless you put in! | 12 recipe Apple cheesecake strudel slice  right here 1 Cup flour sugar. Cheesecake strudel slice > caramel slice learn how to put instructions in order on our website saucepan of simmering or... Not already a member, please login to the base with baking paper base! For school fundraiser bake sale and sold out quick free to use this site we will assume that you happy!
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