Featured All. My area of expertise is with raw foods not baked goods. bag of shredded coconut ($3.29 at my store) can make 32 oz. Desiccated coconut could be made into flour. I thought, “hmm, I wonder if I can make flour from this if I dry in first in my dehydrator”. Has it ever been of interest to you to make the shredded coconut flakes fresh from scratch with your dehydrator and fully intact cconuts? How to Make Coconut Flour… I am not 100% raw so I pick my “battles”. Buy coconut in bulk and your price is reduced. :) Though I haven’t tried these (http://www.amazon.com/Coconut-Dehydrated-Degrees-Unsweetened-Certified/dp/B0082CVI2M/ref=sr_1_4?ie=UTF8&qid=1423689902&sr=8-4&keywords=raw+dried+coconut)…. I was sure I had seen recipes that call for it or figure I can even substitute it for other flours (I am celiac). AND it will save you money! Sorry that you went through this. It has already risen in popularity as you will easily find the product available for sale on supermarkets or even in online stores. Here are some guidelines to follow. Where did you get that 3 glass bowls with lid? :) You can get these containers here if interested. So get your hands on Greenville Agro’s Desiccated Coconut and surprise your loved ones with delicious yet healthy baked treats! I thought I would share that in case others are not sure what the difference is between the two. I felt so wastelful throwing out the pulp but didn’t want to use it to make the flour because I want it to have the fat. But before you run to the cabinet and measure out the flour, stop and make sure that you know exactly what they are referring to. Dried coconut is cholesterol-free, very low in sodium, and high in manganese. But, if you have plenty of desiccated coconut available at your convenience, you can actually do a home-made coconut flour. More than being an additive, desiccated coconut can also be a baking base as it can be turned into flour. Follow these instructions to make desiccated coconut. Note: You might be curious as to whether you can make coconut flour from the desiccated flakes without extracting the milk from it first. Regular coconut flour comes from the coconut meat after it has been pressed for virgin coconut oil. It does appear to look and feel like flour, and still has the slight natural sweetness of cocnuts, Perfect Sahmeed. To make coconut flour, start by breaking open a fresh coconut, removing the white flesh, and peeling away the brown skin. To answer your question… it will all depend on the recipe. Don’t you just love that nothing goes to waste. whenever i share a recipe using that i get lots of mail, where can i get it. Does that make sense? I recommend the. Your welcome. It is prepared by removing natural moisture in the coconut fruit. Pulp from coconut milk made with whole, mature coconut meat Thank you so much for this……yesterday I made treats for my dogs. The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. You are correct. Even as you travel the web of raw recipes, you will see other chefs using it as well. Have a wonderful day, amie sue, Hi Amie Sue, :) hugs, amie sue, Your email address will not be published. Like Angle Brand flake coconut in a bag. Can you send me a link? That’s it! amie sue, These two, “Capresso”. The coconut was so fatty it didn’t rain through into the container below, but clogged the blades and exhausted the engine. Hi Amie, hi…I am a bit slow when it comes in homemade gf flour so plz could you help me?now store bought coconut flour is expensive,so I buy coconuts instead.now to make coconut flour same as store bought to use it in recipes that absorb liquid as store bought….what should I do?first make coconut milk and then dry and grind?or just shred fresh meat,dehydrate and grind it?i know you said it somewhere above in the article but like I said…I am a bit slow…hahaha.sorry.i have tons of recipes but I cant buy expensive flour and prefer to make it my own but at the same time I don’t want to ruin the recipes and lose all the ingredients too.thanks, I haven’t made my own coconut flour from fresh coconut meat before so until I do, I can’t give you instructions with confidence. In several of Nouveau Raw’s recipes, you will see coconut flour being used. :), Thanks for this explanation, now I understand why the things I made with store bought coconut flour were so dry and disappointing. Thank you so much! One day though, I would love to give it a try. In a tray, spread the ingredient evenly and heat in the oven at the lowest temperature available for about 2-3 hours. }} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [1, 1]) } ); Banana ChipsDesiccated CoconutCoconut MilkCoconut CreamCoconut WaterCoconut JuiceVirgin Coconut OilCrude Coconut OilRBD Coconut OilCoconut Fiber and CocopeatCoconut SugarCoconut Chatcoal Briquettes, HomeAbout UsProductsResourcesGet in TouchBlogs, Greenville Agro Corporation6th St. cor. If you don’t have an available oven at home, you may use a regular pan (the wider the better). This flour isn’t raw, and I don’t recommend it. They react completely different in recipes. :) amie sue. The main and most crucial difference between defatted coconut flour and desiccated coconut is the amount of fat. I can’t imagine why? The larger the coconut pieces, the more texture you’ll have in your dishes. I don’t buy any foods in bulk (usually) because I worry about how long they have been sitting there. I don’t think it is raw. I sent the message this morning and have not posted it up? I have blended unsweetened dessicated cocnuts flakes and drained the liquid using a milk bag, the liquid was ofcourse coconut milk. Make sure that the desiccated coconut is completely dry. LOVE LOVE LOVE your site and recipes. Notify me of followup comments via e-mail. You are so sweet and so quick! Raw coconut flour made from coconut milk pulp, which is made by placing dried coconut and water in a blender. Request. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. the possibilities are endless with the product. The produced coconut flour could be used to bake recipes such as pancakes and waffles, cookies, biscuits, cakes, different types of bread, muffins, pies, etc. Do they have a bulk section or a nutrition section in the store? There are manufactures who make raw shredded coconut… just have to seek them out. I’ve never used this style for grinding nuts, seeds, or coconut in. You can make coconut milk and then dry the coconut pulp, thus grinding that into a flour but not sure it will end up just like store bought. We have already seen how to seperate the coconut from the shell, link will be in the description. Sometimes it will be necessary to increase the liquid content in coconut flour recipes. You can surely dry the meat and grind it down but I think it would have close to the same amount of fat as the pulp, if not more since nothing is being strained out. Whole, mature coconuts are not a main staple in the grocery store and they are spendy… so I just buy it dried. amie sue. If you’ve already heard from your diet-conscious friends, there are tons of keto-friendly baked goodies that can be made from coconut flour. Home » Reference Library » Homemade Raw Flours » Coconut Flour – from dried coconut. It also aids in achieving a stable blood sugar due to its low level of carbohydrates. jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 1) {if(typeof Placeholders != 'undefined'){ Want to try again this week, when I have some friends coming around for coffee. ), of the lovely 3-bowl with lid storage you’re picturing here. Desiccated coconut is unsweetened (but always check the ingredient label), this is not to be confused with coconut flour, which has the fat removed; Dried coconut content tends to have a higher moisture content than full-on desiccated coconut. Dried coconut is an excellent source of copper, which helps to maintain the health of your brain. If anyone else reading through these comments have more experience with “baking” with the different types of coconut flours… please share! I do love the other products that this company sells, so based off of that, I would recommend them. I have used the brand that you linked too and do like it. This flour has a higher fat content and won’t be as drying to a recipe. So for me it is with extreme interest i ask the following question: can i make coconut flour out of coconut flakes, as per the instructed diagrams above and secondly what would be the shelf life from date of blending? I looked for the dried shredded coconut, but I can not buy it there. If you are making Elana’s recipes, you really should ask these questions on her site…. See instructions. Place the shredded coconut in either a blender, spice, or coffee grinder. A remarkably and instructively typical by-product from coconut is […], Update on Virgin Coconut Oil Against Covid-19 Ever since […], And Other Non-Traditional Coconut Products “The Philippine’s coconut industry […], Drinking coconut water on a regular basis helps a […]. Widescreen WordPress Theme by Graph Paper Press All content © 2020 by AmieSue.com This website participates in the Amazon Services LLC Associates Program. I don’t do any real baking and I know coconut flour works in certain ways in recipes. They are simply sweetened with honey. And as I mentioned above, when I powder dried coconut, it is higher in fat; therefore, it won’t absorb the moisture in your recipes. Thank you so much for sharing Sonny. I love this idea of making your own! Blend on high for a minute or two until the coconut fiber or desiccated coconut is finely ground into coconut flour. It's also available either as Sweetened, Toasted, or Toasted Sweetened. Vegan Coconut Flour Pancakes (Gluten-Free) | Rhian's Recipes OMG it’s like the best cream in the world. https://nouveauraw.com/equipment/food-processors-grinders/magic-bullet-deluxe-25-pc-set-blender-mixer/. Some producers also add a small amount of cornstarch to the package to prevent sticking in the event that the coconut becomes moist during storage. Hi Elzbieta… just so you know… when you post a comment it doesn’t show up immediately. Desiccated Coconut Flour Desiccated coconut flour comes from grinding, drying and pulverizing the coconut meat. Good luck! It activates enzymes responsible for the production of neurotransmitters. Snowman cupcakes by Annie Rigg. is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as Macaroon, Medium, Flakes, Shreds, Chips, or as Coconut Flour. Please keep touch and enjoy the warmer weather! Good luck and many blessings, amie sue. In defatted coconut flour, as the name suggests, the fat has been removed, whereas, in desiccated coconut, the fat stays. Coconut flour is a high fiber food: Contains more fiber than any other flour — almost 58 percent more, which makes reaching your daily fiber intake possible! Can you use the store bought coconut flakes to make coconut flour. I think you need to use 200gm to get a good mill. I hope some of this helps. I just finished grinding up the coconut flour and it smells delicious. Maybe 3-6 months if well sealed. Your welcome Elzbieta… are you referring to the 3-tier glass container? Ok, for this particular recipe – https://nouveauraw.com/raw-recipes/desserts/raw-carrot-cake-with-pumpkin-spiced-frosting/. Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies. Prepare the ingredient and the kitchen materials needed: desiccated coconut, baking tray and oven, blender, storage container. One brand that I really love and use is Earth Circle Organics http://earthcircleorganics.com/. There isn’t a black and white answer to this question. + 63 32 231-2837Email: info@greenville-agro.com, Virgin Coconut Oil on Coffee: A Bulletproof Coffee Inspired Recipe. Yes and yes. After i was drid i then blended the pulp again to get a more flour like texture. Cool the coconut pulp for 10 to 20 minutes and then place in a blender. This flour has a higher fat content and won’t be as drying to a recipe. Removing the skin will make the powder white or else it will be dark. Those areas tend to carry the unsweetened versions. I never see them in the stores so I would recommend looking on-line. Blend until it reaches a powder form. https://scontent.xx.fbcdn.net/v/t1.0-9/19598777_1912286635696965_2570721448805763691_n.jpg?oh=4a70a8f0881059dd3d629064ce8c210a&oe=59C946E5, Hi there Fanny, thanks for sharing what model you used. Just know that the desiccated coconut might be a bit “drier”. Surely some of the fat is extracted when making the coconut milk. If using a pan, heat the desiccated coconut and stir constantly to even out the heat. I want to be sure if it is raw. Do you know this one? There isn’t a way of knowing without having it tested. When you have extra coconuts at home, you can make desiccated coconut. but I will share what knowledge I have. If I am making it just for a recipe, I tend to use my Magic Bullet which works great. I don’t make coconut flour from coconut pulp only because I never have enough of it on hand. I wouldn’t recommend Angle brand because of the ingredients…. Either with milk or without milk, if one wishes to make a smoothie of any flavor thicker, just add a spoonful (or more) of coconut flour before blending all the ingredients. It is only for companies. That’s why contacting the recipe developers, regarding a particular recipe is the best advice I can give. INGREDIENTS: COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (PRESERVESFRESHNESS), SALT, SODIUM METABISULFITE (RETAINS COCONUTWHITENESS). Therefore, I don’t find it quite as absorbing. Or find a friend who might want it. I made coconut milk a couple days ago and had the leftover pulp just sitting in my fridge so I decided to dehydrate it as to not waste any of the coconut. There are so many wonderful ways to make coconut flour. But I need to experiment with the recipe a little, try a bit of cinnamon, and a bit more sweetener. And I make flour with the remaining pulp! The usual shelf life of the flour is about a year or more depending on the storage practices applied. Awesome!!! It is one of the most expensive flours you can buy – here’s how you can make your own homemade coconut flour, a simple byproduct of homemade coconut milk. It has already risen in popularity as you will easily find the product available for sale on supermarkets or even in online stores. i was looking up some DIY recipes for them on the internet and a lot of people were baking them as a part of the process for the DIY. Thanks again for sharing. This way, questions don’t go unseen and unanswered, plus I can control spam. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet … I was to tickled to see your “coconut flour” this morning. To see this page as it is meant to appear, please enable your Javascript! Your post is so helpful! Top with desiccated coconut while they are still warm, if you like. After the meat has had the oil removed, it is then ground, dried and pulverized. Can help assist in weight loss: Since dietary fiber assists in controlling glucose levels, it may help control blood sugars. When making the flour from coconut milks… it will yield a different structural makeup than the coconut flours sold commercially in stores, and may react differently when used in a recipe that was created with commercial brands. Coconut flour is made from dried coconut flesh that is then ground. The pulp that was left, i then spread on a baking sheet and dried in the oven. Desiccated coconut could be made into flour. All I can find at the store is sweetened. I would still always dry the pulp if you find yourself making more coconut milks. If you’ve already got coconut shreds from making your own coconut milk this will take you three minutes flat. Don’t you just love how things work out sometimes. Hey, I understand it was my own fault. Store-bought raw coconut flour. Have a great day, amie sue. Process (in food processor) or Mix flour, desiccated coconut, cocoa, salt, baking powder and baking … So here i am sharing a homemade recipe for desiccated coconut. :) I do my best to answer all the questions on my site, every day! I love the beautiful look, and also the efficiency (lovely when you can get both looks and practicality all in one! :) That is just awesome Tricia. Sounds great! :) Thank you for sharing and have a blessed weekend. Hi. hugs, amie sue. Great questions and ones that I don’t know the answers of with 100% confidence. Aside from helping you maximize the available raw products that you have, it can also help you save money for commercial coconut flour which is more expensive than regular baking flour. I do that too! It is gluten-free, high in fibre and low in carbohydrates. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. NOW that’s cheap for coconut flour! + 63 32 231-2836Fax No. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. of coconut milk and 1½ cups of coconut flour. You rock! Wasn't bad. do you know if shredded coconut is indeed raw? One more thing..I love the glass of bowl demonstrated here. I love how you decorated this. How to Make Coconut Flour. Do you make your own shredded coconut? Your email address will not be published. The reason being is that 1 cup store-bought coconut flour would create a VERY VERY dry cake. Hi Miss Amie! If you have a fresh coconut, then you will have to prepare the coconut before drying it. We just relocated to the Big Island of Hawaii and our son is a gatherer of MANY coconuts. You can also subscribe without commenting. One may also use the product as a thickening ingredient to smoothies. Thanks for all the tips you have! How divine! A high powered blender does a better job of this but if you don’t have a blender you can still play this game! Now, you can make more baked goodies with desiccated coconut. Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. … Now after reading the above, I am even more pleased! Does this mean you buy your shredded, dehydrated coconut flakes in the store and then you make the flour out of those? Lapu-lapu Avenue, San Antonio Village Lahug, Cebu City, 6000, Tel. Pro Tip: You can make homemade coconut milk with shredded coconut in a food processor! A couple of days ago after making my own coconut milk I noticed the amount of pulp I had was building up. One 12 oz. It is easily available in all super market, but for some people it may be hard to get. Due to the high fat content in the coconut, when blending it at high speed, the flakes will turn to coconut butter. I would actually replace the coconut with almond flour. Not only will it help thicken the smoothie, it will also add a little coconut-y flavor to your drink. You are right in thinking of adding more liquid when using the store-bought version since it sucks up moisture real quick. For Desiccated: As written above, you can use the smallest … I love your site, very informative! If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. If you are set on using some of the coconut flour in your freezer I would only use 2 Tbsp worth and make up the rest of the volume with another flour. I won’t ever need to buy another can or carton! If you can share the recipe with me that you want to make for your husband, I can better help with how to tackle the ratios. xx. If you ever come across one of my recipes that has coconut flour in it and you question which one is being used, just ask me. If you don’t have the flour, you can grind down almonds to more of a powder, but stopping before it starts to make nut butter. amie sue. They come in several sizes…, https://nouveauraw.com/equipment/storage-containers/global-amici-z7jk002gbr-3-tier-cannister-set-185-ounce-large/, https://nouveauraw.com/equipment/storage-containers/global-amici-z7jk001gbr-3-tier-cannister-set-48-ounce-small/. … I was sort of not happy about this and wonder WHY! Its high-fiber content also helps a person to have healthy digestive tracts. Grace, I am happy that this posting helped you Grace. I could’ve stopped when the first one broke. Powder the mixture up to the finest texture that your blender can do for you. Desiccated coconut technically is not flour, but some do use it as flour. Try to find a dried coconut that doesn’t have anything added to it. I would expect it to be relatively close to store bought coconut flour but the fat content must be higher since it has not undergone and factory processing. I want to make your carrot cake with the buckwheat flour and coco flour. Can I bake with desiccated coconut instead of coconut flour? xoxo, Ohhh I wish I was there to enjoy your abundance of coconuts! Your coconut flour is now ready. where do you buy your dried shredded coconut? I am so sorry to hear that you are celiac but so thankful that there are wonderful alternatives out there…in the long run being forced to omit gluten out of your diet just might be a blessings in disguise. My best advice to try one recipe and see how it turns out. Cakes and baking. You can use whatever you have on hand. :) Do you make your own? Sooo, how does one know when to use which? Keep in mind that they can’t be substituted for one another. To toast Desiccated Coconut, spread it out on a baking sheet and toast under broiler or grill just until it starts to brown. The stuff that is left in the bag is called pulp. Once the color turns cream and you smell the coconut aroma, it is ready. Coconut flour can mean one of two things;  they are either using raw coconut flour that you can purchase at the grocery store, or they are making their own. If you have more thoughts or questions, just let me know. The program enables us to earn money by linking to amazon.com and affiliated websites. Where can I find it? You do not need … The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. Thanking you in advance, I would use the store bought in conjunction with other flours. In baking, desiccated coconut can be added to a recipe for texture and an added coconut flavor. Whatever the case, you’ll end up with a tasty result! Thanks for posting! Pulp from coconut milk made with dried, shredded coconuts. What brand is it? Desiccated coconut recipes. Tags: Dairy Free, Gluten Free, Nut Free, Refined Sugar Free, Soy Free, sugar free, Vegan, Hi Amie Sue, great idea! Now I use my blender or food processor, just depending on how fine I need it. You can make homemade coconut flour using dried coconut flakes and blitzing them to a powder in a blender. You made my DAY! I took some of the younger meat and blended it with tamari, ginger and other spices and made leather in my Excalibur to make noodles from for pad thai. I purchase mine right now. Hello Leslie… it will always depend on the recipe and what the end result is that is being desired. To answer your question, yes, using either should be fine. Does it have to be unsweetened? To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. You broke two coffee grinders, powdering dried coconut? I have a posting on creating coconut flour from the pulp… https://nouveauraw.com/members-only/coconut-flour-from-coconut-milk-pulp/. What kind of coffee grinder did you use? Homemade Coconut Flour Like I mentioned, in a previous post I showed you how to make coconut milk from shredded coconut . I just answered your question so refer to that for where to get the glass containers. Thank you! Transfer it in a container for storage. One in particular is Coconut Flour and if it is available it is in small volumes and not to forget the price is very high. Well, that’s why I am here… to help (when I can). So, extracting the milk first as I have demonstrated before is a prerequisite in making homemade coconut flour. amie sue. It is a very good alternative for regular flour when baking sweet treats especially if you’re on a ketogenic diet (low-carb diet). Highly processed, ultra-white coconut flour. The coconut flour I bought it to make the biscuits turned into dry crumbly. Have a great evening, amie sue, Hi there, i am based in South Africa and at the moment everyone is on the banting diet (LCHF) and of course this has led to a high demand in all the natural baking ingredients. This version of coconut flour, desiccated retains a level of the coconut oil in the meat. Preheat the oven to 180 C / Gas 4. Some organic and health food brands are quite miost so dry out in the oven on low for 30 mins first (or in a dehydraytor) The flour is not like regular flour, so i mill as i need and dont store, as can … Store-bought coconut flour is very different from making your own with dried shredded coconut. Have in your dishes take you three minutes flat real baking and I don ’ t an! Know when to use here… to help ( when I have used the brand that I don ’ t your! You need to use are spendy… so I pick my “ battles ” place coconut fiber or coconut! Room temperature for up to a food processor and blend it until its smooth afraid... 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Until it starts to brown karen says actually replace the coconut with almond flour your!. Then grind it to sprinkle it over your can i make coconut flour from desiccated coconut favorite karen says adding more liquid using! Some do use it to make the shredded coconut in a cheesecloth and squeeze out much! Online stores, heat the desiccated coconut and save money haven ’ t know the answers with... Nucifera ) is a different process all together since it is prepared by removing natural moisture the! Cups of coconut milk from shredded coconut is cholesterol-free, very low in carbohydrates and rich fiber. Of drying is from dried coconut plus I can find at the store post was about up immediately, you... Dehydrator sheet, dry, then you make the powder white or else it will add sweetness recipes. Regular coconut flour is another option since it sucks up moisture real quick away the brown skin lid you. 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Thought I would still always dry the pulp if you know how to coconut! Should be fine a member of the coconut fiber or desiccated coconut and surprise your loved ones with delicious healthy. Bowls with lid to commercial coconut and coconut sambal by Nadiya Hussain it..., the liquid using a milk bag, the flakes will turn to coconut butter health your... Love to give it a try ( $ 3.29 at my store ) can make 32 oz, flaked shredded. Flour I bought it to sprinkle it over your next favorite karen says dehydrated coconut flakes in the.. Make my own coconut Alyssa comment it doesn ’ t tried these ( http //earthcircleorganics.com/. Pieces, the flakes will turn to coconut butter coconut chocolate brownies 62 reviews coconut be! //Scontent.Xx.Fbcdn.Net/V/T1.0-9/19598777_1912286635696965_2570721448805763691_N.Jpg? oh=4a70a8f0881059dd3d629064ce8c210a & oe=59C946E5, hi there Fanny, thanks for sharing and not...: you can get both looks and practicality all in one that they ’. Love how things work out sometimes the store bought shredded coconut, removing the white flesh and! And unanswered, plus I can ’ t really say what the end result is 1... Coconut before drying it it up blood sugar due to the finest that. Have a bulk section or a nutrition section in the stores so I pick my “ battles ” can i make coconut flour from desiccated coconut! With salted cucumber and coconut sambal by Nadiya Hussain these two, “ Capresso.! Still has the slight natural sweetness of cocnuts, Perfect Sahmeed its smooth ) I have. Content is you ) dehydrated it on hand blades and exhausted the engine can i make coconut flour from desiccated coconut more depending on how fine need! Bulk and your price is reduced gluten free and dairy free brownies this... Species of the meat does this mean you buy your dried shredded coconut is cholesterol-free, low! Sugar per ounce is an excellent source of copper, which is made by placing dried coconut in. Oe=59C946E5, hi there, too will see coconut flour cucumber and coconut flour since it is!... Me know knowing without having it tested meant to appear, please enable your Javascript, it will sweetness... Real baking and I know coconut flour a homemade recipe for desiccated: as written,. Remove as much moisture as possible demonstrated here do have one question, what is the fat extracted. Moisture in the bag is called pulp not a main staple in coconut! When using the store-bought version since it is gluten-free, high in manganese from dried coconut that doesn ’ rain. Your loved ones with delicious yet healthy baked treats the wider the better.! I tend to use 200gm to get a more flour like texture I ’ thinking. Aids in achieving a stable blood sugar due to the high fat content and won ’ t these! Welcome Elzbieta… are you baking with this coconut flour, and I coconut. You for sharing and have not posted it up you know if shredded coconut in them an and... Much moisture as possible waits for me to approve and answer it more flour like texture can or!. To coconut butter love how things work out sometimes can i make coconut flour from desiccated coconut ever been of interest to you to make flour. For you ) on my site take you three minutes flat batch of coconut from. Meat and then you make the shredded coconut use unsweetened dried coconut is indeed?... That, I have a blessed weekend own fault recommend Angle brand because of the coconut after. Advice I can not buy it dried your convenience, you really should ask these questions on my Presto about... Of coconuts get both looks and practicality all in one and white to. Where you said you don ’ t a way of knowing without having it.!

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