You can expect soft creamy cheesecake as well as a chewy pecan pie topping here. The pie was good after I scooped it out with a spoon and put it on a plate. Combine all the pecan filling ingredients in a medium saucepan. Should I use a metal pie pan, premade crust, reduce over to 325 with the glass pie pan? When it ⦠Pulse the graham crackers in a food processor until finely ground. It pairs nicely with the caramelized pecan pie layer. Starting with a store-bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie to sweet potato pie. Do not copy or publish A Spicy Perspective content without prior consent. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. (Weirdly, the corn-syrup layer and the cheese layer apparently trade places while it bakes -- how the heck does that work, anyway?). LOOOVE IT!!! Save my name, email, and website in this browser for the next time I comment. I have been playing around with new recipes to make for thanksgiving and found this one. To make the cheesecake filling gluten-free, could I sub the flour for nut flour or cornstarch? In the photo it looks like the corn syrup mixture is the bottom layer, but the recipe says to pour it over the top?? My boyfriend is crazy about this pie and he is hard to please. But that is personal choice. MyRecipes.com is part of the Allrecipes Food Group. I made this pie for Thanksgiving - everyone just loved it, even people who do not like pecan pie. If you ⦠Last but not least, I will add two cups of pecans next time. To do so, pulse together graham crackers, pecans, and brown sugar in a food processor until crumbly. Preheat the oven to 350 degrees F. Set out a. Pour the crumbs into the baking dish. Add the vegetable ⦠package cream cheese, softened. I followed the recipe exactly and it turned out perfectly! Since some people said the pie plate was too full would it be better to use a 10 in deep dish pie plate? I don't think I will make this again. Delicious and simple! Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Hello, I made this today. oh my goodness this is sinful!!! They are super easy to make, and take less than an hour to prepare. I served mine with almond-flavored whipped cream, vanilla ice cream and cappuccino ice cream. Another great thing about Pecan Pie Cheesecake is you can make it ahead! The top should be lightly golden, but with still a bit of wiggle to the cheesecake. Making this recipe? I made this exactly like the recipe stated except I used a premade 9" deep dish pie crust. This is a very easy recipe to make. I brought it into work and it was gone in about 10 minutes. Place on bottom rack of oven. Pour over the top. Note: This may drip while baking. This is it. This holiday recipe combines a silky cheesecake and gooey pecan pie. This is a remarkable pie and will be the star dessert at any Holiday celebration! It is not that sweet, so if you have a sweet tooth you may want to up the sugar a bit. Chill the cheesecake for at least 2 hours to set. I made it in a pre-made graham cracker crust, which was a little too small so I didn't have room for all of the topping. cooked for 55 minutes but when i checked on it it was puffed up and wobbly, so i left it in for 10 extra minutes, still looked the same just browner, so i stuck a knife in it and it came out dry. Tastes incredible. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Press the graham cracker crumbs with your hands over the bottom of the pan, and about. Cheesecake is best if it chills completely, and overnight is best! Follow us on Instagram and tag @ASpicyPerspective so we can share what youâre cooking! I made this for Thanksgiving 2009, it was a hit! This pie was the hit of our Thanksgiving desserts! I have a Pampered Chef Deep Dish Pie Pan, which was the perfect size. It's like a mix of pie crust, cheesecake, pudding and crunchy pecans...a wonderful variety of textures and it's delightful. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans. Your email address will not be published. The Pecan Pie topping can be made when youâre ready to serve, OR it can be ⦠The second time I made it, I upped the sugar in the pecan pie portion to 3/4 cup. I am baking this today. It is a good variation for those that don't like the sweetness of a regular pecan pie. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. Pour the pecan topping over the cheesecake. Both times my pie has come out with a very gooey crust. I made this for thanksgiving based on the reviews but I tossed it in the trash as soon as I tried it. It’s great for enjoying with family and friends for an impressive birthday or special occasion treat! Plus, the individual bars are perfect for pre-slicing and serving at parties and large holiday dinners. Before we get started I mentioned I use an Instant Pot to make this recipe. I tweaked the recipe a bit to get more cheesecake. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. I made it recently for some friends, and one of them said it was the best pie she had ever eaten (and it isn't because I'm such a great cook!). Refrigerate while you ⦠Am I going to do something wrong when making this recipe. FREE EMAIL SERIES My fav tips to make you a better cook...right now! However, I am also a big fan of a beautiful classic cheesecake. Fold edges ⦠You do need to chill Pecan Pie Cheesecake bars in the fridge before enjoying – but this just means our recipe is great for making ahead for a truly stress-free dessert! Fold edges under, and crimp. This is a creamy brown sugar cheesecake with a rich pecan pie layer. I used the refrigerated crust from Trader Joe's --excellent. PROCESS â In a small saucepan combine butter and brown sugar. Pour mixture into pie pan on top of graham cracker crust. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. I've made this recipe twice, both times it stuck to the pan and the layers ran together. This sounds and looks delicious, I am going to try it this Thanksgiving dinner/. Wipe the knife with a wet paper towel between cuts for clean, neat slices. Wondering if this can be made in a 9 x 13 metal pan? I will admit it was much better the next day cold from the fridge. package refrigerated piecrusts, 1 (8-oz.) Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake . Has anyone ever made this with a graham cracker crust, thus making the emphasis "cheesecake" instead of "pie"?? I'll try again. It was delicious slightly warm, but even better chilled the next day. Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. Pecan Pie Cheesecake Recipe (Bars or Cake!) I used dark Karo syrup rather than light, because I happened to have some around, and it was just fine and I'd do it that way again. Now I'm probably sure it was all my doing as to why I had these problems so could someone tell me why the pie ran over on the cookie sheet (causing the pie to bake to the sheet) and how do you slice it and put it on a plate pretty like the picture shows? corn syrup, egg mixture) and would bake it for less time because mine came out a little too crispy on top. Then clamp the ring around the bottom tightly. Very rich and delicious. Having dessert a day in advance if you are entertaining guests is SUCH a great time saver. 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