It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Grease 2- 9 inch round cake … Preheat oven to 350°F (177°C). The chocolate cake originates from Dallas, Texas. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Frost cake. The finished product is moist and addicting. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Adjust the oven rack to the middle position. Stir until all is … Gradually add flour mixture alternately with buttermilk, mixing well after each addition. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Cream butter; gradually add sugar, beating well. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Stir in shredded coconut and chopped pecans. Beat in chocolate mixture and vanilla. You may sprinkle with confectioners sugar or top with chocolate glaze. Combine sugar, butter, evaporated milk and salt in heavy skillet. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. 48 mins. or until chocolate is almost melted, stirring after 1 min. * Percent Daily Values are based on a 2,000 calorie diet. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. BEWARE, this recipe is truly decadent. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Beat in flour mixture alternately with buttermilk. sugar (optional) 1 (3 oz.) Frost with Easy Coconut-Pecan Filling & Frosting. Yield. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Servings 1 This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. The recipe used the baking chocolate … 0 Please enable JavaScript in the browser settings and try again. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Add egg yolks, one at a time, beating well after each addition. Cooking time 60mins The famous Bakers German chocolate cake recipe is, in fact, not German after all. If you don't have buttermilk, just add 1 Tbsp. … https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Bake. round baking pans with waxed paper and grease the paper; set aside. Remove from the heat; cool. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. The cake was good but not great. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Bake for 30 minutes or until cake springs back when lightly pressed in center. Step 1. Find more useful information here. Immediately loosen cake from sides of pan with knife. German sweet chocolate can be found in the baking aisle of your grocery store. Add sugar; beat with mixer until … Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Blend in chocolate mixture and vanilla. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Remove from the heat; cool. Prep. This is the cake I make my mom every single year for her Birthday. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. You’ll need three boxes for this recipe. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. or until thickened before using as directed. 1 (4 oz.) https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. cake - chocolate cake - German - german chocolate - german chocolate cake - original. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Mix flour, soda, and salt. The company named the product Baker’s German’s Sweet Chocolate in honor of him. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Freeze up to 3 months. twelve 3" cakes. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. This cake is incredible! Preheat the oven to 350° F. Browse more than 20 classic recipes and variations of German's chocolate cake. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Melt chocolate in water, and let cool. I like to spread the frosting on the sides too. Fold 1/3 of the whites … Easy BAKER'S GERMAN'S Sweet Chocolate Cake. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. Add whole eggs, sour cream and 1 tsp. I hope you enjoy. One bar of sweet baking chocolate contains four ounces. https://www.mycountrytable.com/authentic-germans-chocolate-cake vanilla; beat with mixer until blended. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. I am a german chocolate cake lover, but I didn't *love* this. Beat egg whites until stiff peaks form; fold into batter. Enjoy this exquisite cake on any occasion! Thaw overnight in refrigerator before using as desired. or until butter is melted; … Then, use in place of one ounce of German’s sweet chocolate. Do you have a website or cooking blog? 35 to 40 mins. Yummy! A decadent German chocolate cake. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. COCONUT-PECAN FROSTING: Beat eggs and sugar in large bowl with mixer on high speed 5 min. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. One of my husband’s favorites that he has requested multiple times! I know it seems like a long process, but it is WELL worth the effort. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Coconut-Pecan frosting (recipe follows). Powered by Brandeploy In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. In a large bowl, cream butter and sugar until light and fluffy. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Add egg yolks, one at a time, beating well after each addition. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. or until thickened and lightened in color. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Add combined flour, sugar, baking soda and salt; mix well. Pour into 13x9-inch pan sprayed with cooking spray. Cook and stir over medium heat until thickened. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! This will give you that signature sweetness that the recipe is built around. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. She absolutely loves it and I thought you might too. Remove and cool on rack for 15 minutes. lemon juice or vinegar to 1 cup milk; let stand 10 min. Add chocolate mixture; beat well. In a large bowl, cream butter and sugar until light and fluffy. Line three greased 9-in. Beat in egg yolks. Pour into prepared pan. Stir in vanilla and chocolate. 2 hrs. Remove from heat. (4 oz.) When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. Cook 7 minutes, stirring constantly. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. This site requires JavaScript. Stir until chocolate is completely … Cover bottoms of 3 (9-inch) round pans with waxed paper. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … I make it once a year for my DHs birthday. Cream together butter and sugar. Baker’s German Sweet Chocolate Cake. Stir until chocolate is completely melted and mixture is well blended. Combine flour, baking soda and salt. salt 1 While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Bake 35 to 45 min. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Preheat the oven to 350°F. pkg. cream cheese, softened 1 (12 oz.) The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Cool cake completely. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Stir halfway through. Add egg yolks, one at a time, beating well after each addition. baking soda 1/4 tsp. Cool until thick enough to spread. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. Preheat oven to 350°F. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Stir until chocolate is completely melted and mixture is well blended. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. 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