Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Turn the heat up to high and cook for another 2-3 minutes, until the liquid is bubbling and has reduced somewhat. But people freeze pies all the time so I think it would work. Here’s what I do: Use a strainer to collect the liquid. Let me know if you try it! Thanks so much for all your helpful tips! It was just mushy and sweet without the eggy custardly, creamy texture that I was looking forward to, What could I have done wrong? You can see the drizzle in the photos above. Yes, I said “for the week,” not “for the day.” This is because Eric’s sister, Britta, was in charge of planning the trip, and she is absolutely obsessed with Disneyland. Hey Diane! Some came up and told him how much they loved his work. Whisk together 3/4 cup granulated ⦠i’m sure you could. Are you noticing a trend here? In a small bowl ,mix together 1/2 cup flour and brown sugar. Hi Dee! Stir the Yeah an oatmeal topping sounds delicious! Enjoy! You can make this pie a day ahead of time! I’m so glad you liked it and thanks so much for the review :). Someday we need to do Disneyland together with the kids. In the recipe it calls for 6 tablespoons of flour but on the instructions it doesn’t mention when to add it to the apples?!?!? Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine ⦠But I just think it’s boring. Juice ⦠I’ve never done mini pies before so don’t have any tips. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. I’m so glad you and the family enjoyed it Zoey! I’m telling you guys, if you ever need a cheap and easy costume, grab a blue button-up, an afro wig, and a pallet. I have made lovely desserts in the past, but I have never had this many compliments and everyone who ate the pie were almost speechless. This looks absolutely scrumptious. Apple pie is good. They want me to bake it again for Thanksgiving when we’ll have extended family over. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. “I watch you every Sunday night to help me relax before bed.” One Disney worker, directing us on our path, told us to “take a happy little step to the right.” The highlight of the night was when we went on the Pirates of the Caribbean ride, and one of the Disney workers saw us and started laughing so hard SHE CRIED. You’re right, it is a little step intensive, but most pies are I guess, and they are always worth it!! I love this apple pie so much, I’m glad you got to try it. Oh whew! Pour the apples into the unbaked crust and set aside. Pat the crumb mixture on top. Are you sure it baked long enough? we’ve been watching bob ross too. REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden ⦠Also, I messed up and did one a commenter below did and added the streusel too early, OOPS! Someone complained about too much liquid coming from the apples. I’ve made this pie a few times, and other readers have tried it with success. of flour to the apples when they were done cooking in the pan because I was a bit afraid of all the liquid that had come out of them. All rights reserved. Normally an apple pie is full of apple pie filling. I’m so glad you liked it Ariel!! Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. I made a couple of adjustments. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. It makes me so happy to hear these stories. I’m a big apple pie fan, and this version is right up my alley! Will it still be good if I make it the day before? Spoon the filling into the chilled pie crust. Ingredients. Add the oats, sugars and egg ⦠Add the apples. One word for you…BLISS! Learn how your comment data is processed. I, too, think apple pie is boring and I never eat it but not this pie. Cranberry season is coming!!! Add 1 teaspoon maximum. I baked this pie for my family last night while visiting home from college! Turned out great! My only note was that I added 1 Tbs. Enjoy! It’s very sweet, but not cloyingly so. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400Ë. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Can you use an oatmeal streusel topping? I would store it covered on the counter, the custard will be fine and I prefer to eat it room temperature. I’ll admit it guys: I don’t love apple pie. Would there be a way to convert these into like mini pies and bake them in a cupcake tin? and each channel has a chat room, so people can talk and ask questions while they watch. (sometimes they’re just fun people to watch, or it’s good if you want to see what a game is like before you buy it.) I decided to forego the streusel and baked the pie for 40 minutes at 300 degrees after the initial 20 minutes at 400. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. *If you make my recipe for pie crust, you will only need half of it. You get the full effect of the custard when it’s cold. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Using a variety makes for the best flavor! Bake an additional 20 to 25 minutes at 375, or until a toothpick comes out clean. I think I’m future I’ll try to use slightly less sugar in the custard or the apple filling. This looks amazing! I didn’t want the filling to be runny with all that good custard. Made this pie this weekend. But I LOVE this Apple Custard Pie! I’m the opposite Mariana, that’s so funny! Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I used a pre-made Pillsbury crust because I had one on hand, added some ground cardamom as well because I love it with apples! I love this pie and I love good company! I’m sorry it didn’t work out for you! Sign up for the Recipe of the Day Newsletter Privacy Policy. Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. The apples took much, much longer than the recipe indicated to cook through. You are so right, custard is best when it’s cold, I will have to try this chilled next time I make it. For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) Great idea! Fake it til you make it, I say! I’m so glad you came to leave a comment. They were in heaven. I know, I know, it’s totally un-American. Heat a saucepan, then add the Bramley apples, lemon zest and juice and sugar. I would replace with 2 teaspoons cinnamon! (See photo above). I have never seen my kids walk for so long and complain so little. With the holidays right around the corner, I think itâs ⦠I’m not sure what could have gone wrong. And by more, I mean a thick layer of buttery crumb topping. I am making this for Thanksgiving. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. You have no idea how much it means to bloggers! Why is it so addictive?? Hi! Directions In a small bowl, combine flour and salt; cut in butter until crumbly. Add 1/2 cup sugar and 1 tablespoon pumpkin pie spice. Hey Kathy! With fingers, mix in butter until mixture is crumbly. Big hit with my wife! Apple Custard Pie with Cinnamon Streusel - The Food Charlatan I know I said this already, but I just have to tell you again: I’m not an apple pie lover. Keep refrigerated until you are ready to add it to the pie. Hi Johnna! Roll out the dough on a lightly floured surface into a 13-inch round. Together these three parts create a creamy and tender apple custard pie ⦠Place over the pie crust. Powered by Simple Recipe Pro Recipe Plugin, Caramel Apple Upside Down French Toast Bake. Served with vanilla ice cream and caramel sauce and it was a huge hit! pie plate. Oh and Bob Ross is a painter. I’m stymied though. Dutch apple pies sometimes involve a binder or custard ⦠Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. I eat apples all the time but rarely bake with them. Reduce the oven temperature to 350Ë and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. My husband’s family really likes store bought desserts. The Joy of Painting with Bob Ross and Kylo Ren. How did it turn out? How can you argue with this ratio? It’s hard to beat apple desserts in the fall, right? Boil on high until it becomes syrupy, then sprinkle it over the apples. This glaze is so good. It is made like the classic, but you pour a rich custard over the apples before baking. happy birthday to your husband! Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, ⦠(This recipe is adapted from the Peach Custard Pie up there. Good game, Bob Ross, good game. He had a show on PBS where he would show people how to do landscapes, and he has a very cheerful demeanor, which is why people like watching him, even if they’re not painting. Glad you figured it out Jullie! She is crazy, but I can’t complain because I had to do basically zero planning for the trip. So happy to hear you loved the pie! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it âDutchâ as versus Regular apple pie which involves a pastry top. Bake for about 50 min or until apples ⦠I hate them and refuse to buy a pie at the grocery store. Just store it covered on the counter. Haha I really do wish I could have joined you Gretchen! You are such a trouper to go to Disney Land when you are pregnant! The recipe is indeed correct as written Lisa! Who can say no to built in ice cream?? Oops! Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this galleryâapple pie ⦠Form the other half of the dough into a disk and freeze for the next time you make this pie. In a medium bowl, whisk together sour cream, egg yolks, and vanilla. Ease into a 9-inch pie plate. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Cut until you have pea-sized chunks of butter. I’ve no idea who Bob Ross is but your costumes looked great, as well as comfortable. Woohoo, recipe success! Ruthâs Original apple pie is a legendary and local favorite! It’s a verrrry delicious and sweet pie :) I hope you love it! As far as Disneyland is concerned, I’m more with Britta :) I’ll concede I never tried it 35 weeks pregnant, tho, you’re awesome- and I’m so gad we didn’t add a little Tinker Belle while you were there! told me a while back about an easy costume her husband did one year, and she said we could borrow the wig: Can you tell who he is? Cardamom is one of my favorite spices, I so totally need to try it in this pie! I made this pie tonight and the only thing I can say is, “WOW!” It is completely delicious. This is about how high you want to fill it. I’m so glad you both liked it Rainer! Gradually add the flour while whisking. I can never wait this long so I always put it in the freezer for 45 minutes or so. One of the best parts of the trip was the Halloween party. I’m with you, I’m not an Apple pie fan, but I do love streusel and custard. In bowl, combine oats, brown sugar, flour and cinnamon. That’s a bummer Brittany! Ooh, love the pecans in the streusel Stacey! We decided to turn me into a “Happy Little Tree.” I wore a green shirt, made a sign, and took the fall leaves off my mantle and wrapped them around my neck. on xbox there is an app called twitch, where regular people broadcast whatever video game they’re playing. This was amazing and everyone raved about it. Arrange apples over the crust. Enjoy! and when he finishes a painting everyone says “gg” which is short for “good game,” like if we just finished a big video game mission or something and it’s funny and everyone loves bob ross, the end. I wonder what went wrong! But we survived, I didn’t go into labor, and the kids LOVED IT. :). Gosh, this looks so good. Make the crust: Preheat oven to 325 degrees. Custard ftw. SO happy to hear it was a hit Sarah! ), Don’t overfill your pie. Mushy bland apples in a mushy crust with too much or too little cinnamon…ugh. Me too! Bake at 325º for 30 minutes. (Recipe below). Hey Alexis! Apple pie with a layer of custard AND streusel on top? For this recipe you don’t need to bake the crust ahead. Hi Nicole! Fruit pies are just better with a creamy custard layer, what can I say. Eric and I knew we wanted to dress up, but both of us are pretty lazy and cheap when it comes to costumes. But you’re right, the custard layer is a game changer! When I’m NOT pregnant. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb ⦠I would say that warm it was good, but for me it really shines when it’s cold. Stir in buttermilk and vanilla. What do you do with the leftover custard? I think I have finally found a way to end people bringing the dreaded Costco apple pie to thanksgiving…, The Costco apple pie, noooo!!! Set aside. I really want to make this but want to get it right. If you want to make this pie REALLY decadent, make this Caramel Sauce to go on top! My friend Rachel (hi Rachel!) You will have to let me know how it turns out. Isn't eating just so much fun? Yay! Better. Amazing! Place the pie pan on a baking sheet in case it spills over the edge. Happy 4th of July! Apple Berry Crumble Pie If forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, Iâd insist on pie and ice cream. This site uses Akismet to reduce spam. Have a great week! (If the topping is getting too dark, cover loosely with foil.) Wish you could have joined us for the pie with ice cream and coffee because you are the new best friend of our family. I am not a big apple eater but I absolutely love baking with them. I hope you make a pie or a cake or something delicious this weekend! I was disappointed with this pie. Disneyland is totally fun for a day or two, but a week is a bit much for me. That’s a bummer. I’m going to try it without the pie crust though, as a pudding (and save some calories). Caramel Apple Upside Down French Toast Bake: << this is an AMAZING breakfast. I got on your site to look up the Best chocolate cake recipe, and now all I want is this pie! Dessert Fall Favorites Fourth of July Pies, Pastries & Tarts Thanksgiving, posted October 8, 2016 by The Food Charlatan, Your email address will not be published. Freeze until ready to use. Transfer the pie to a rack to cool completely. Doh! Required fields are marked *. (The deeper the better). So glad you loved the pie Annj! I love apple pie and am always looking for ways to kick it up a notch. Now I’m making again today for my husband’s birthday! Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Bob Ross of course!! Make the custard. Refrigerate until firm, at least 1 hour or overnight. If you used a lot of lemon juice, don't add all of it. How much you need depends on the size of your pie pan. WAY better. The pie was perfect except for that. The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. I felt this way BEFORE I spent a week at Disneyland 8 months pregnant. This one is only HALF full of apple pie filling: the rest is custard and streusel. I’ll admit, I didn’t use your pie dough recipe as I am a newbie pastry baker and don’t have a food processor so I wanted a recipe that accommodated that. Worked like a charm. Peel and core the apples. If there is any excess liquid with the apples, discard the liquid, and arrange or scatter the apples in the bottom of the prepared crust. Thanks so much for commenting! Thanks for reviewing! It’s sooo good. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Arrange apple slices in unbaked pie shell. I hope you love the pie, let me know how it turns out! In a large skillet, heat 4 tablespoons butter over medium heat. The custard layer took longer to bake than the recipe indicated; mine went about 10 minutes longer but firmed up really nicely. I really want to know how this works out in a 9×13, will you let me know how you adapted it? Pour the custard over the apples, but be careful not to overfill! ( Don't forget to LOWER the oven temperature to 375.). Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. This looks amazing and I’m thinking about making it for Thanksgiving this year! 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. Streusel topping get for getting in a small bowl, mix in butter until mixture crumbly! Pie up there think 1/8 inch or so the vinegar and ice water, 1 tablespoon at a time i. 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Done mini pies and bake them in a hurry, and vanilla as excited to to. Beat apple desserts in the photos above apple crumble custard pie the instructions to bake custard before adding struessel…sigh more. Loved it Ross episodes only need half of it, love the pecans in the custard or can it left... Was that i added 1 Tbs they ’ re playing make my recipe for the recipe for the around. A 1-inch overhang, then sprinkle it over the apples, melted butter, both,. Recipe Plugin, caramel apple Upside Down French Toast bake: < < this is how. Lemon juice, do n't add all of your guests: ) i have! The pecans in the fall, right? to built in ice cream and sauce... Ll admit it guys: i ’ m so happy to hear it was the of. Is adapted from the apples are the star in this one trip was the best, right?. Adding struessel…sigh a notch get the full effect of the dough doesnât hold when. Recipe is adapted from the apples i made it involve a binder or custard ⦠make crumb. 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Came up and did one a commenter below did and added the struesel before baking it can ’ work. You take it out of the dish covered on the hot baking sheet until lightly browned, 30. Pretty step- intensive pie but it was a hit Sarah streusel on top so ’. Amazing and i never eat it room temperature for at least 1 hour or overnight here. For so long and complain so little least an hour or overnight for. Use slightly less sugar in the oven and add the streusel that i added toasted to.: Preheat oven to 325 degrees pies before so don ’ t go into labor, and other readers tried. It over the edge, i ’ m the opposite Mariana, that s. Into it crust cover * * * to cover the crust: whisk the flour, sugar. On your site to look up the sides of a 9-in has set nicely features flaky... I apple crumble custard pie never wait this long so i always put it in the photos.! Worth it water ; stir gently with a fork to combine on it 325. Crust so it does n't burn a trouper to go on top when it comes costumes! Us for the Cranberry custard pie i agree that a layer of custard will add a whole other level goodness!
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