Couldn’t possibly work, or at least, couldn’t possibly be as good as my much more complicated versions. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … Subscribe Here. Your feedback is really appreciated! My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. I reckon this is an awesome holiday recipe because as much as you want all the goodies in the holidays, you don’t always have as much time as you think you’ll have. This vegan peanut butter fudge recipe is insanely rich and tasty. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. Its soft, creamy and melt in the mouth fantastic. I had to add more peanut butter and butter because the mixture was so thick and dry. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. ★☆ Directions: 1 Line a 24-cup mini muffin tray … Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Peanut Butter- 2 cups. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. Wonderful to hear that! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. But if you like a strong coconut taste, you can substitute unrefined coconut oil. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Hello again Alison! With that being said is there anything that you can sub out for maybe half the sugar? Yes! It takes 10 minutes to whip up this recipe and sets in a few hours if not less. No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! Find out more about me here. Required fields are marked *, Rate this recipe Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! . Spoon the fudge mixture into the prepared container and press it down firmly into the container. Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Lightly grease a square baking pan, or, line it with parchment paper. I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. Thank you for sharing your knowledge, trials and tribulations!! You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. , I’m not sure! So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Keep it refrigerated where it will keep fabulously for a couple of weeks (if it lasts that long). This time around, I microwaved the margarine and peanut butter for two minutes only, and then added the icing sugar one cup at a time. Please do us a favor and rate the recipe as well as this really helps us! You have truly made this so easy! Liz, Hi Liz! Then return to the microwave for another 2 minutes. Many thanks! Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. And I’m willing to work hard for it too. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). Vegan Chocolate & Peanut Butter Fudge Jordan Kenna Tasty Team Print Ingredients for 25 pieces 1 cup coconut butter (225 g)½ cup maple syrup (110 g)1 ½ cups peanut butter (360 g)1 … Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Anne. You … Don't just eat it around the holidays, it is simply that yummy! Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. She lives in Sacramento with her husband and newly rescued pittie, Eddie. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! The no-bake gluten-free recipe is easy to make, with delicious results. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? After a further minute, I looked at the mixture and it had definitely boiled. Made exactly as written and it turned out great. All the best and happy new year! Microwave for 30 second increments until … It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. That could have been why! A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! You know peanut butter makes the world go round to bring the smiles! . PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. I hope you can help. xxx. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Caitlin Shoemaker February 4, 2019 - 5:29 pm. I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. Or would it need to be kept in the fridge? This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Thanks for a super and simple recipe. Mix into a smooth fudge. That’s what helps this fudge come together seamlessly and then firm up in the fridge. Cooking time is cooling time. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Love your blog Caitlin! Well….. not only did it work, but I would go so far as to say it was a spectacular success! As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt If you haven't done so already, please create a new password here. February 6, 2020. Most of the time I bake with healthy, natural ingredients and sugars. If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. This peanut butter fudge is sweet, caremely, and nutty! *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. All natural (peanuts and salt)? This vegan peanut butter fudge recipe is insanely rich and tasty. The problem with the store bought versions is that they are still full of refined sugars and oils. Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. , So glad you got it figured out Michelle! Place into the fridge to set. Rude or insulting comments will not be accepted. When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? There are so many positive reviews here I am sure it is me doing something wrong. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains … Transfer to your parchment lined square dish and smooth down. A little while later – PERFECTION – and a massive hit with my kids! Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. She's also author of the Plant-Based on a Budget cookbook, her work has been featured in the popular documentary What the Health, and she's a regular presence on morning shows across the country. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. Then add peanut butter and melted coconut … Place the coconut butter, peanut butter, and maple syrup in a medium bowl. Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Heat in 30 … Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. Over very low heat, melt the vegan margarine. Rich & Delicious Vegan Peanut Butter Fudge Recipe with … How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. You have visitors or other distractions and you want to be out there having fun, not chained to the stove! Place the vegan butter and peanut butter into a microwave safe dish with a lid. Microwave for 2 minutes. Plus, the ingredients are simple, and it takes no time at all to make. MAKE IT SHINE! . Pour peanut butter mixture over icing sugar, stirring until well combined. This healthy dessert can be vegan if you use dairy free chocolate chips! It is also vegan and healthy and requires only 3 cheap ingredients. Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. Your email address will not be published. I was shocked at how quick and easy this recipe was! Reply. I am such a big fan of fudge, I LOVE the stuff. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. You could use peanut butter, but it will affect the flavor. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Home » Desserts » Vegan Peanut Butter Fudge, Published: Dec 21, 2019 Modified: Dec 21, 2019 by Alison Andrews This post may contain affiliate links. 5 from … ADD YOUR PHOTO. Preferably use a dish that has some extra space in it to add more ingredients later on. All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Hahaha, so glad it’s delicious! Rude or insulting comments will not be accepted. . Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Vegan Recipe: Chocolate Peanut Butter Fudge. Again, PB2 is certified vegan. Then add some powdered sugar and vanilla and mix in (this step is not pictured). Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. The no-bake gluten-free recipe is easy to make, with delicious results. Hi, very new to you and loving what recipes I’ve tried thus far! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. It is also freezer friendly if you want to freeze it for later! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Very good and very simple recipe, which is my favorite kind. The easiest, most delicious sweet treat! You don’t need too many ingredients to make homemade vegan fudge. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Microwave for 30 seconds or until melted. All of the ingredients are indeed dairy-free and vegan … You want to make sure that you store it, once made, in an air tight container. This recipe is so easy that even your kids could make it! Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done. Your kids could make it the brown sugar and milk, dairy-free chocolate chips, and refrigerate for least... 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