3-4. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. The dish is cooked like this for 20 minutes, allowing the fish and rice to cook through until the fish … https://recipes.sparkpeople.com/great-recipes.asp?food=tin+fish+breyani Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. The fish in the biryani should not break. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. MethodIn a pot add ¼ cup oil Add1 grated Onion and 1 finely Sliced ononBraise till light golden colour with 1 teaspoon mustard seeds1 teaspoon whole Jeeru (Cumin)½ teaspoon somph3 Elachi (cardomom) pods 2 Cinnamon sticks 4 curry leaves 2 Slit Fresh red or Green chilli 2 Bay leaves 3 - 4 curry leaves1 tablespoon crushed or Sluvered Garlic ½ teaspoon Ginger Garlic Paste Braise for few minutesAdd the tomatoes and the Sauce Cook for 5 minutesAdd the steamed vegesBraise few minutes now add the fish cook for 5 minutes Remove from stovePlace the Fish Curry in a Flat pot or casserole Add Saffron Sprinkle little Chopped green dhania (coriander) overTake the Masoor (Back lentils) and mix it to the rice -keep little rice aside (Tint it yellow if you prefer) Now put most of the rice mixture over the fish Curry Place the fried potatoes over the rice Now place the rest of the rice over the potatoesAnd the sliced Or wedged eggsMake a wagaar with ½ onion in ghee (Clarified butter) Pour this over the rice Garnish with little chopped green dhania (coriander) Cover with FoilBake at 180 * for 45-60 minutes Or Until done Enjoy with papar and salads or dahi, Recipe ideas and culinary inspiration to your inbox daily, Use 2 Cans of Middlecut Tin fish(Keep the sauce aside to add later with the tomatoes), (You can use any Brand Tin fish that you prefer), Boil ½ cup Masoor (Back lentils) with a pinch of Hing or Bicarb and little tumeric till soft drain keep aside, Wash and Boil 2 Cups of any Rice with 2 tablespoon salt and 2 cloves 2 cinnamon sticks when done rince again with cold water and drain and keep aside, Steam ½ cup mixed veges drain when done Drain and keep aside, Cut 4 potatoes in thick wedges fry keep aside, 1 teaspoon Magic masala or Fresh Red Chilli paste, 1 grated Onion and 1 finely Sliced onon, 3 Elachi (cardomom) pods 2 Cinnamon sticks 4 curry leaves 2 Slit Fresh red or Green chilli 2 Bay leaves 3 - 4 curry leaves, Braise few minutes now add the fish cook for 5 minutes, Place the Fish Curry in a Flat pot or casserole, Sprinkle little Chopped green dhania (coriander) over, Take the Masoor (Back lentils) and mix it to the rice, -keep little rice aside (Tint it yellow if you prefer), Now put most of the rice mixture over the fish Curry, Now place the rest of the rice over the potatoes, Make a wagaar with ½ onion in ghee (Clarified butter), Garnish with little chopped green dhania (coriander), Bake at 180 * for 45-60 minutes Or Until done. Gently add all the fried fish Add 1/4 to 1/2 cup of water, check for salt, cover and cook for 2 to 3 minutes. Variation: Layer the biryani in an ovenproof dish, cover, and bake for half an hour at 180°C (350°F) until heated through. View our flavoursome recipes here or use or whipping meal tool to assist you with preparing the perfect dishes for you, your friends and family. Simple & Easy recipe of Fish Biryani | Pakistani Food Recipes Channel. 20 to 25 Mins. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Set … My husband HATES fish, and he had seconds! A simple trick for that is to fry the fish first. This is an unusually delicious dish - due to the simple fact that it uses canned tuna. 321 Views. METHOD. Plus, I could walk away from my kitchen leaving the appliance unattended and go WhatsApping, Googling, or even snapping until the timer beeps. This way the actual flavor of the fish is what we get to appreciate.Submitted by: COLLINSLG, Adapted from Family Circle June 2009Submitted by: CD3543611, Throw together quick for a light tasty dinnerSubmitted by: KNACKERED_KITTY, Quick, easy and tastySubmitted by: LEARNINGDAILY, Simply amazing!! 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Cut 4 potatoes in thick wedges fry keep aside We also use the tomatoes to top pasta.Submitted by: CVANBEEK. My teenage daughter made this for dinner. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. I often cook one-pot congee (those with veggies, mushrooms, other proteins eg. Place the peas on top and half of the white sauce. Submitted by: EAGLES17, This is the easiest fish recipe you will ever make! https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Fish Biryani Recipe Fish Biryani is a great healthy and delicious dish and enhances invitations. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. If using the fried onions, put a little over the the fish; Top … Cook onion, in batches, for 3 to 4 minutes, until … Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. 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