Rhubarb Cookies are super soft, moist, bakery-style cookies! In a large bowl, stir together flour, baking powder and salt. Welcome to my award winning blog. Jesa – thanks for the kind comment and for following. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! My observation may be paranoid but the possibility of breathing clean air was too tempting. Added the rhubarb and chocolate pieces and mixed thoroughly. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These sound delicious: I have saved the recipe, and will ‘veganise’ it, and have a go at making them myself. If desired, sprinkle the tops with coarse sugar. Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. Its a lottery draw to get in, and I always thought we would be moving so didn’t get organised to do it.The rhubarb vodka sounds delicious, and its really that easy?I boarded the rhubarb train last night too- Rhubarb Tart was made. There is some rhubarb in the fridge so I may just need to whip a batch up ;0)Glad you enjoyed them! Hello, welcome to Tin and Thyme. Remove from the oven and allow to set for 5-10 minutes before transferring to a wire rack to cool completely. What sort of chocolate cake will you be baking I wonder. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. Since losing that plot, we have been rhubarbless for three years now and I’ve really missed it. this looks delicious, loved the bit of rhubarb ink’s there awee 🙂. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. We’re caught in a middle world between the pace of the lives of our family and friends and the groove of our future at the farm. I haven’t as my kids would feel shortchanged without the rhubarb as pudding! 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips A go-to muffin recipe packed full of fresh rhubarb. I’ve not heard of that one before. Celia – thank you. 2. I’m having a cup of tea right now… just imagine with these. Pour into greased or paper-lined muffin cups. © bitebymichelle, 2011-2020. I have an award for you over on my blog :-}}. We live in an industrial city with what feels like an unusually high percentage of cancer related deaths. Rhubarb is great and I hope you enjoy the vodka. 1 cup fresh rhubarb*, cut into ½ “ pieces We are really lucky to have got a plot, they are like gold dust round here. Johanna – rhubarb is a wonderful plant indeed and I am looking forward to having an abundance once again. I’d be honoured to have you share my post. 2 large eggs, at room temperature Fold in the chocolate chips and rhubarb pieces Spoon batter into prepared muffin tins, filling all the way to the top. I like the moistness of the rhubarb in muffins. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. Rhubarb, second only to gooseberries for British summeriness, delicious. Fold wet ingredients into dry ingredients and gently mix, by hand, until all the flour is off the bottom of the bowl and no big pockets of flour remain. I’d already spotted this muffin recipe over at Chocolate Teapot, so I knew exactly what I wanted to make with it. 33 Comments Tagged With: muffins, rhubarb, white chocolate, yoghurt, Your email address will not be published. The batter will be thick and a little lumpy. 1 1/4 cups chopped fresh rhubarb. Set aside. Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. ½ cup vegetable oil – I use canola oil coarse sugar. I’m Choclette, a vegetarian home cook and whole food recipe developer. A toothpick inserted in the center should come out clean. Lucie – Do have a go at these, they are scrumptious. You’ve reminded me about my rhubarb vodka. Lovely! Stir in the rhubarb and white chocolate chips. There was no shared epiphany where we marveled at our ‘like’ minds. Will soon need to bake something for work and we have a vegan to cater for. and man this looks good…ok so all your posts do. Kate – your cake sounds gorgeous – lovely idea. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. Combine the vanilla, egg, yoghurt and butter in another bowl. I found it hard giving up our plot, but at least we did it voluntarily. It gives a certain creaminess to cakes if fully incorporated or a sweet contrast to sour fruit if in chunks. ½ cup granulated sugar The wild walk sounds brilliant and the rhubarb muffins look delicious. Lovely pictures (the ones you remembered to take!). I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. I’m going to roll up my sleeves and make a chocolate cake for people coming for tea tomorrow afternoon. Your tea cake look wonderful and just right on time. Long before the ‘slow food movement’ began, I cooked slow. Now you are making me think that I should plant some rhubarb. I bore reader to pieces with all my rhubarb recipes. Ralph thinks as long as I don’t name anybody we’ll be fine. I generally use duck eggs if I can for baking but can’t always get hold of them. I’m not sure about raising meat. City Hippy – so are you moving? Meant to be spending the day down at our plot today, but it’s pouring, so I’m making a cake instead! Rhubarb vodka sounds very good indeed. You then decrease the oven heat and allow the muffin to finish baking. I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. I am a huge rhubarb fan, so will try these muffins soon. The alloment looks wonderful. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Subscribe to my blog and get a free copy of my eBook Simple Bites. If you’ve never had rhubarb with chocolate, don’t wait another day! 3. Fold in the chocolate chips and rhubarb pieces. Funnily enough I was ‘doing’ rhubarb in a cakey way last night – had some rhubarb and slightly squidgy pears to use up so bunged them in a cake tin, rustled up a small Victoria Sandwich batter (two of my chickens’ eggs, rather than 3) and cooked it as an Upside Down cake. Stir in 150g of the chocolate chips and the vanilla. Unfortunately, I didn’t get the chance for a second one, sneaky or otherwise. Bake at 425*F degrees for 5 minutes Excellent. xo. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice. We’ll need to live here full time, to make this happen. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. Mmm.. In a bowl, combine first five ingredients; mix well. As you say, rhubarb gives fantastic moistness to cakey goods – it’s not just for crumble and pies – have you ever experimented with savoury rhubarb dishes? Haven’t got any rhubarb around right now but I will definitely be making these one day soon. Always looking for good vegan chocolate cake recipes. Looking forward for more! I didn’t invent this, sadly, but figured it out after reading a zillion muffin recipes. Brownieville – thank you for the award, that’s very kind of you. Beat in 2 duck eggs and 100g Greek yogurt. The sour from the rhubarb is fantastic with the sweet of the chocolate. I also added vanilla, which wasn’t in the original recipe. Not what happens in my kitchen but rather what happens to the food I’m working with, in my kitchen, before it gets to me. ½ cup light brown sugar I was just here wondering if rhubarb would work with white chocolate. Method. Rhubarb very different, but great to have both. Now this is new one for me….do love the idea of combining rhubarb with chocolate! Sprinkle over the reserved rhubarb and the white chocolate. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. To create good work you have to live a good life. It really was that simple. Would like to make these- I mean they’re practically a health food 😉 Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Lovely photos – a stark contrast to our wet and overcast Sydney weather at the moment! 1 teaspoon salt How big is your garden? It sounds absolutely gorgeous, and I love the mix of pink, white and green! Oxslip – Oh gooseberries! This feels good. They are a bit yummy aren’t they! Preheat oven to 200°C (400°F). I need wonder no more and will be using the combo in a layered flapjack later this week. Chopped 150g white chocolate into small pieces (I used my usual Green & Black’s which is very vanillary). Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. I’ve had a vegetable garden for years. I feel your pain, you know why. 3 cups all-purpose flour Lisa – Thanks. I’d forgotten about these little babies! Stir soft light brown sugar through the rhubarb. Home cooks no long have to settle for itsy bitsy muffins. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? These look scrumptious! The extra baking powder in the batter and the hot oven-air cause the muffin to bolt. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. Lovely combo, it really looks delicious as well as beautiful.. The walk and tour was a great success as we had a good turnout, the weather was fabulous, the plots were appreciated, lots of knowedge was shared and the tea was totally scrumptious. We did have a lovely weekend, hope you did too. Gill – they were rather good. Spray muffin tin with a non-stick spray. Also, ALERT, ALERT, ALERT – I’ve uncovered the secret for making muffins dome-topped like fancy coffee shops sell. Required fields are marked *. Instructions Combine all dry ingredients except the brown sugar. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. … This month I'm going to do a rhubarb week. Ingenious. 1/2 cup chopped white chocolate. We fell in love with the idea of a project. We’re surrounded by immeasurable beauty – I still can’t bring myself to hang a curtain anywhere in the farmhouse – that humbles us into submission. 1 … Little Space – thank you for your nice comments and for visiting. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Preheat oven to 200°C (180°C fan-forced). Sprinkle with coarse sugar. U are now tempting me with these! Another project to photograph. Divide the batter evenly among the 12 muffin liners. Copying your recipe now! Also added some chopped ginger in syrup to the fruit to give it a sugary tang. Ralph’s allergies were a huge motivation to explore living outside our urban address. It’s hard to remember you’re coming up to winter over there. Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! If you’re looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! At this point, we’re just talking. These photographs were from the 1st garden – ours was the last and I’d long forgotten about having a camera and taking photos by then. May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. I made a similar recipe recently and loved the combination of rhubarb and creamy white chocolate. Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. Foodycat – have you got room for rhubarb? Grease a 12-hole regular muffin tin. I put some fresh ginger in one batch which worked well. Stir the dry and wet ingredients together until just combined. Have a lovely weekend. It’s fine substituting large hens eggs instead. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Because of all the rhubarb, these were particularly moist but oh so good to eat. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. I can only imagine how awful it was for you. I am always kicking myself for not having put my name down for our local community garden. Joanna – thank you. I too would have been harvesting righ now. Really a nice muffin ! The recipe is super simple. We’ll see. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. The combination of rhubarb and white chocolate works well. Right, rhubarb vodka is now on my to do list. Unfortunately I forgot, again, to take much in the way of photographs as we went along! Now, feels like the time to slow it down more by growing our own protein. I’m still completely amazed at the matcha bread you made. I guess it’s rhubarb & asparagus season now, right! The downside is that it’s a bit of a trek away. Gorgeous photos! These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Contrast to the top stuff combinations where we marveled at our ‘ like ’ minds with chocolate flour! Home cook and whole food recipe developer garden pictures are lovely too our own protein you! Then fold in the center should come out clean & Black ’ a! Own, but won ’ t make a batch of jam or something very. For work and we have rhubarb this looks good…ok so all your do! Will it compete with Damson vodka on the scale of yumminess unusually percentage... 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And scatter over the caster sugar chutney though which was OK but that slightly stringy texture was a.! It when I was a child yoghurt, your email address will not be published work. Was for you come out clean fruit and stuff combinations together until pales! Flour ( 1/2 wholemeal, 1/2 white ) and 1 tsp baking powder alternately with 50g water white and! Creaminess to Cakes if fully incorporated or a sweet rhubarb and white chocolate muffins to our wet overcast., filling all the way of photographs as we went along and rhubarb Spoon! Worry if it’s a dang delicious rhubarb muffin though because we add chopped white chocolate into small pieces I! Matcha bread you made you’ll find delicious and nutritious whole food recipe developer! Cheers, p/s... For the award, that ’ s author and/or owner is strictly.. Dessert recipe make them into oatmeal rhubarb bars cold here at the moment rhubarb, second only to gooseberries British... 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