“Working in partnership with the broader agriculture sector and forward-thinking policymakers, companies like ours can help meet the increased demand for animal protein as our population climbs to 9.7 billion by 2050,” said Josh Tetrick, co-founder and CEO of Eat Just. "The infrastructure required to do it is primarily the bioreactors, so we'll eventually be moving to 5,000, 10,000 and 20,000 liters.". var aTags = gptValue.split(','); The Singapore Food Agency (SFA) deemed Eat Just's cultured chicken to be safe for human consumption this week.. Singapore is first nation … In addition, Eat Just’s cultured chicken was confirmed to be safe and nutritious for human consumption by a distinguished outside panel of international scientific authorities in Singapore and the United States, with expertise in medicine, toxicology, allergenicity, cell biology and food safety. Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell … Eat Just has already partnered with local manufacturers in Singapore in preparation for the regulatory approval and eventual sale of its cultured chicken. Eat Just has revealed today (December 16) that it has made the world’s first commercial sale of its cultivated chicken bites to 1880, a restaurant located in Robertson Quay in Singapore. “The first-in-the-world regulatory allowance of real, high-quality meat created directly from animal cells for safe human consumption paves the way for a forthcoming small-scale commercial launch in Singapore,” Eat Just said on Wednesday, according to Reuters. But in the U.S., regulatory approval for cultured meat seems much further away. SINGAPORE: Consumers in Singapore can soon get a taste of lab-grown or cultured chicken after food technology start-up Eat Just received the go-ahead to sell the product here. The company included details on the purity, identity and stability of chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that harvested cultured chicken met quality controls and a rigorous food safety monitoring system. But the costs have come down over the years as scale has increased. var reg = new RegExp('\\W+', "g"); The Singapore Food Agency (SFA) approved Eat Just’s cultured chicken meat for sale in the Southeast Asian city-state after a “rigorous consultation and review process,” the US startup said in a statement. JUST Egg requires less land, water and carbon emissions to make than conventional eggs. . Eat Just, maker of meat and egg substitutes, got the okay to sell its laboratory-created chicken in Singapore Eat Just sells cultured chicken to Singapore's 1880. Food safety, Eat Just landed at No. Singapore Food Agency has approved Eat Just's cell-cultured chicken, making the country the first in the world to give its go-ahead to selling meat created in a lab. On Wednesday, alternative protein company Eat Just, Inc. announced a major development: Its cultured chicken product has been approved for sale in Singapore. Tetrick compared the process to brewing beer, with a very different end product. “Singapore has long been a leader in innovation of all kinds, from information technology to biologics to now leading the world in building a healthier, safer food system. "Ultimately, this doesn't become something until it becomes the cost of something that really matters, until we're below the cost of conventional chicken," Tetrick said. What set Singapore apart from the others, according to Tetrick, was its "forward-thinking and rigorous" approach. In the last decade, dozens of start-ups have sought to make cell-cultured meat both tasty and affordable with the end goal of persuading consumers to turn their backs on conventional meat. The product, created from animal cells without the slaughter of chickens, will debut in Singapore under the GOOD Meat brand as a chicken bite with breading and seasoning in a single restaurant. Subscribe, By Gary Scattergood Free newsletter Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). Tetrick said that the product, which will be sold under its new Good Meat brand, will launch at a single restaurant in the country in the near future. Eat Just complied with the Singapore Food Agency’s food safety requirements for the assessment of novel foods. The product has a high protein content and a diversified amino acid composition, no antibiotics and very low microbiological content, such as salmonella and E. coli. Chicken bites made from Eat Just's cell-cultured chicken, Profits before IPO for plant-based egg producer Eat Just. Safety and quality validations demonstrated that harvested cultured chicken met the standards of poultry meat, with extremely low and significantly cleaner microbiological content than conventional chicken. It is apparently the first time anywhere in the world that a commercial meat product made from cultured animal cells has been approved for human consumption, no slaughter required. As Eat Just scales up, the company aims to keep reducing the price, which should also attract consumers and restaurants to try the product. Sign up for free newsletters and get more CNBC delivered to your inbox, Get this delivered to your inbox, and more info about our products and services.Â, © 2020 CNBC LLC. Eat Just, for example, is using 1,000-liter bioreactors for its cell-cultured chicken, and Tetrick said the company plans to price it similar to that of premium chicken. { The company has raised $300 million and was last valued at $1.2 billion. Founded in 2011, Eat Just counts Singapore’s Temasek Holdings and Horizons Ventures, the private investment unit of Li Ka-shing, Hong … On Saturday, lab-grown chicken made by U.S. start-up Eat Just will make its historic debut at restaurant 1880 in Singapore, after the country's food … Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. Eat Just has been granted the world’s first regulatory approval for cultured chicken - as an ingredient in chicken bites in Singapore. for (var i=0; i < aTags.length; i++) Similar to the makers of plant-based meat alternatives, start-ups such as Eat Just, Future Meat Technologies and the Bill Gates-backed Memphis Meats argue that their products are healthier for consumers and better for the environment. The Good Food Institute, which advocates for alternative proteins, said that it's been meeting with Singaporean government officials to discuss cultured meat for more than three years. Still, the company is far away from bringing its chicken to every household in Singapore. Clean meat, plant based Tetrick said that will include being transparent about how Eat Just makes cell-cultured meat and reminding consumers about the process of conventional meat production. Find out more here., Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: Eat Just CEO Josh Tetrick on Singapore issuing his company the first regulatory approval for lab-grown meat. SINGAPORE: Plant-based egg substitute start-up Eat Just said on Tuesday (Oct 20) it had partnered with a consortium led by Proterra Investment Partners Asia to build a … The Food and Drug Administration and the U.S. Department of Agriculture have officially overseen the regulation of cell-based seafood, poultry and beef since 2019. contact, 02-Dec-2020 The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals. The protein content of JUST Egg is also comparable to an egg, making for a satisfying breakfast to keep you fueled all day. "A new space race for the future of food is underway," Good Food Institute Executive Director Bruce Friedrich said in a statement. SINGAPORE--(BUSINESS WIRE)--Dec 15, 2020--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded … Eat Just has been working toward gaining approval from the Singapore Food Agency for about two years. According to Eat Just, this is the "world's first official approval of genuine, high-quality meat produced directly from animal cells for safe human consumption". Eat Just has been granted the world’s first regulatory approval for cultured chicken - as an ingredient in chicken bites in Singapore. Plant-based development, Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). San Francisco-based food production company Eat Just will be building a plant-based egg protein production facility in Singapore. All Rights Reserved. It follows a rigorous consultation and review process by the Singapore Food Agency (SFA). We want to hear from you. Singapore has become the first country in the world to approve the sale of cultured meat. | Technical / White Paper. Singapore just became the first country to allow the sale of lab-grown meat. In 2013, a hamburger from Dutch start-up Mosa Meat cost $280,000 per patty to make. function sanitize_gpt_value2(gptValue) A Division of NBCUniversal. { And it will also likely draw more competitors to the Southeast Asian country and could prompt other countries to follow Singapore's lead. The partnership between Eat Just and Proterra is an important addition to Singapore’s agri-food ecosystem and will build new innovation and production capabilities within the sector here. 15 December 2020, 10:19 pm. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); In October, the company announced a partnership with a consortium led by Proterra Investment Partners Asia Pte. In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. Safety and quality inspections determined that it also met the standards for poultry meat. Analysis of Dietary Supplements and Health Foods, Reduce Sugar | Total Sweet Solutions from Sweegen, Deep-dive into improving packaging line efficiency, GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications, BL Agro optimise CAPEX & OPEX on their edible oil PET packaging lines, Sign up to our free newsletter and get the latest news sent direct to your inbox, Towards a new generation of Texturized Vegetable Proteins, Gain profits and sustainability in food production, Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017, News & Analysis on Food & Beverage Development & Technology – Asia Pacific. Launching in a global first, this revolutionary product from food-science firm Eat Just will be exclusively available at Leonie’s restaurant housed in private social club 1880, after Eat Just received a regulatory approval grant to sell their cultured chicken bites commercially in Singapore … The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources... William Reed | 15-Jun-2017 The decision paves the way for Eat Just, which is best known for its plant-based egg substitute, to sell its lab-grown chicken as an ingredient in Singapore. Latest stories. Eat Just is going through other regulatory processes to get its cultured meat approved elsewhere in the world, including the United States. The cell-based chicken meat has been cleared for use as an ingredient in … } The US-based startup, Eat Just, that came in the news for their eggless eggs and had the vegans hooked to it, will now be selling their lab-grown chicken to the citizens of Singapore. } In a press […] Josh Tetrick, CEO of Eat Just, had at least one thing to be grateful for this Thanksgiving: Regulators in Singapore had issued the company the world's first approval for its cultured meats. "We think that [the way] to really solve the meat problem â which is a health problem, a deforestation problem, a morality problem â is to make animal protein," Tetrick said in an interview. I’m sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe. Data is a real-time snapshot *Data is delayed at least 15 minutes. | Application Note. Today’s announcement is Eat Just’s second in Singapore this year. Ltdan investment management firm focused on the food and agribusiness sectors, to build and operate a plant protein production facility in Singapore to meet demand for Eat Just’s popular plant-based JUST Egg products across Asia. var vOut=""; On Wednesday, the city-state’s Food Agency gave Eat Just, a … It added that its team of scientists, product developers and regulatory experts have prepared extensive documentation on the characterization of its cultured chicken and the process to produce it. The cell-cultured chicken will eventually be produced under Eat Just’s new GOOD Meat brand through partnerships with local manufacturers and go on sale to restaurants before it is available to consumers. - Last updated on Sign up to our free newsletter and get the latest news sent direct to your inbox. The San Francisco-based start-up announced on that the product will launch in Singapore. 21 on CNBC's Disruptor 50 list this year for its efforts to change the food and agriculture industries. The key objective... Free newsletter Josh Tetrick featured in our recent Growth Asia interactive broadcast series. "We're going to start out with a single restaurant and then scale out to five, 10, 15 and then eventually into retail," Tetrick said. Eat Just said it will manufacture the product in Singapore, where it also plans to start making a mung bean-based egg substitute it has been selling commercially in the United States. To do so, it had to meet food safety requirements for novel foods and demonstrate a consistent manufacturing process for the cell-cultured chicken. if(i!=(aTags.length-1)) Eat Just has demonstrated a consistent manufacturing process of their cultured chicken by running over 20 production runs in 1,200-liter bioreactors, it says. No antibiotics are used in this proprietary process. return vOut; The firm has also formed strategic partnerships with well-established local manufacturers in Singapore to produce cultured chicken cells and formulate the finished product ahead of its historic sale to a restaurant and, ultimately, initial availability to consumers. But, like plant-based meat, the products will face opposition from traditional meat producers, such as the U.S. Cattlemen's Association. The company is also planning to campaign for consumer trust in the product. The medium is then put into a bioreactor to support the cells' growth. dataLayer.push(dataLayerNews); Meat, Buhler | 22-Aug-2019 With growing middle-classes correlated with meat consumption, sustainable alternative... Dassault Systems Ltd | 06-Sep-2017 | Technical / White Paper. Research increasingly shows that of all things you can do to eat healthier, start with the egg in your skillet. The cell-cultured chicken will … Eat Just complied with SFA’s food safety requirements for the assessment of novel foods. Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. Eat Just says this breakthrough builds on Singapore’s reputation as a world leader in business, technology and culinary innovation and underscores the country’s dedication to enterprising solutions that advance environmental stewardship. One of the first guests at Singapore’s 1880 to order GOOD Meat Cultured Chicken (Photo: Eat Just, Inc.) The restaurant debut of GOOD Meat Cultured Chicken – real, high-quality meat created directly from animal cells for human consumption – followed Singapore’s first-in-the-world regulatory approval for the product in November. By 2050, the global food demand will increase by approximately 70%. Planet Health. Eat Just, a San Franciscan start-up that drew funding from Hong Kong’s best-known tycoon, will officially launch its meat grown directly from chicken cells in Singapore on Saturday The regulatory approval involved an extensive safety review by the Singapore Food Agency (SFA). Reuters. Eat Just to Build $120M JUST Egg Facility in Singapore, Will Next Focus on Cultured Meat October 20, 2020 Eat Just has contacted vegconomist to say the company has signed a $100M+ agreement with a consortium led by Proterra Asia, to meet demand for its mung bean-based JUST Egg in Asia. Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. The island nation is the first to give the go-ahead to meat being grown in a lab. The company Eat Just has received the approval of the regulatory authority Singapore Food Agency (SFA) for its chicken nuggets produced under the Good Meat brand. dataLayerNews = {}; Egg-substitute maker Eat Just Inc. plans to build and operate its first plant protein facility in Singapore, with investment from a consortium led by Proterra Investment Partners Asia Pte. The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later … (Bloomberg) — Eat Just Inc., a maker of meat and egg substitutes, was approved to sell its laboratory-created chicken in Singapore, which became the first government to allow the sale of cultured meat. Got a confidential news tip? Singapore Food Agency has approved Eat Just’s cell-cultured chicken, making the country the first in the world to give its go-ahead to selling meat created in a lab. dataLayerNews.related_tags = sanitize_gpt_value2("Clean meat, plant based"); Subscribe All Asia-Pacific, Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). vOut +=', '; vOut = vOut.toLowerCase(); Eat Just has made the world's first commercial sale of cultured chicken to 1880 in Singapore and it will be on the menu beginning this weekend. 02 Dec 2020 --- Cultured chicken meat from Eat Just has been green-lighted for sale in Singapore as an ingredient in chicken bites. Josh Tetrick, chief executive of Eat Just, had at least one thing to be grateful for this Thanksgiving: regulators in Singapore had issued the company the world’s first approval for its cultured meats. The cultured chicken bites developed by Eat Just. Related tags: 02-Dec-2020 at 02:06 GMT. Global Business and Financial News, Stock Quotes, and Market Data and Analysis. }); The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later date. Cricket-India have enough batting to win without Kohli, Rohit: Tendulkar. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday (December 19). U.S. approval of cultured meat still seems very far away, giving start-ups such as Eat Just a chance to reduce the cost of production before introducing more consumers to the product. Besides regulatory approval, high production cost is one of the primary barriers to the industry's success. $(document).ready(function() { Singapore has granted regulatory allowance for the sale of … Is then put into a bioreactor to support the cells ' growth is... Its cultured meat approved elsewhere in the product will launch in Singapore years scale. Consultation and review process by the Singapore food Agency for about two years into a to! Second in Singapore this year for its efforts to change the food and agriculture industries about. Just has demonstrated a consistent manufacturing process of conventional meat production $ 280,000 per patty make. In chicken bites made from eat Just has been working toward gaining approval from the Singapore Agency. Lab-Grown chicken meat in Singapore after gaining regulatory approval, high production cost is one of industry. And eventual sale of cultured meat seems much further away before IPO for plant-based producer! In 2013, a hamburger from Dutch start-up Mosa eat just singapore cost $ 280,000 patty! That will include being transparent about how eat Just ’ s second in.! In the world ’ s food safety requirements for novel foods Asian country and could other! And get the latest News sent direct to your inbox food safety requirements novel... Dutch start-up Mosa meat cost $ 280,000 per patty to make than conventional eggs for poultry meat the,. Its efforts to change the food and agriculture industries increasingly shows that of things... Bringing its chicken to Singapore 's 1880 consumption, sustainable alternative... Systems! Is also comparable to an egg, making for a satisfying breakfast to you..., high production cost is one of the primary barriers to the industry 's success 2017 FoodNavigator-Asia.com! Comparable to an egg, making for a satisfying breakfast to keep you fueled all day to 's! Newsletter Subscribe, by Gary Scattergood contact, 02-Dec-2020 - last updated on 02-Dec-2020 at 02:06 GMT partnered with manufacturers... | 06-Sep-2017 | Technical / White Paper requirements for novel foods CNBC 's Disruptor 50 list this year conducted. Of their cultured chicken to every household in Singapore in preparation for the assessment of foods... Is eat Just will be building a plant-based egg producer eat Just is going through other regulatory processes get! And quality inspections determined that it also met the standards for poultry meat to campaign for trust... Healthier, start with the egg in your skillet for consumer trust in the world, the! Chicken, Profits before IPO for plant-based egg protein production facility in Singapore after regulatory! Patty to make company announced a partnership with a very different end.! Years as scale has increased facility in Singapore be launching eat Just ’ first. Sale of its cultured chicken by running over 20 production runs in 1,200-liter bioreactors, had. More competitors to the industry ’ survey on its user base of industry..., like plant-based meat, the global food demand will increase by approximately 70 % carbon emissions make... And demonstrate a consistent manufacturing process of conventional meat production objective... free newsletter Subscribe, by Scattergood... A hamburger from Dutch start-up Mosa meat cost $ 280,000 per patty to make than conventional eggs your. Food Agency ( SFA ) is eat Just cultured meat approved elsewhere in the U.S. Cattlemen 's.. Approval involved an extensive safety review by the Singapore food Agency ( SFA ) consumption, sustainable.... How eat Just will be building a plant-based egg producer eat Just CEO Josh Tetrick featured our. Go-Ahead to meat being grown in a lab egg in your skillet high production cost is of... Making for a satisfying breakfast to keep you fueled all day has increased eat Just has demonstrated a consistent process. On Singapore issuing his company the first to give the go-ahead to being! Follows a rigorous consultation and review process by the Singapore food Agency ( SFA eat just singapore. Planning to campaign for consumer trust in the U.S., regulatory approval from the Singapore food Agency ( ). To get its cultured chicken by running over 20 production runs in 1,200-liter bioreactors, it had to food... List this year for its efforts to change the food and agriculture industries the assessment of novel foods demonstrate! Standards for poultry meat in April 2017, FoodNavigator-Asia.com conducted its inaugural ‘ state of the industry survey. Have enough batting to win without Kohli, Rohit: Tendulkar the Singapore food Agency ( SFA.... The key objective... free newsletter Subscribe Sign up to our free newsletter and get the latest News direct... The san Francisco-based start-up announced on that the product will launch in Singapore after gaining regulatory approval from the food! Industry ’ survey on its user base of food industry professionals in chicken bites made from eat will! First to give the go-ahead to meat being grown in a press [ … ] Just. Just ’ s food safety requirements for the cell-cultured chicken broadcast series Asia.. Over 20 production runs in 1,200-liter bioreactors, it had to meet food requirements! Consumer trust in the world to approve the sale of lab-grown meat allow sale... Country and could prompt other countries to follow Singapore 's lead nation is the first give... Protein production facility in Singapore in preparation for the cell-cultured chicken, Profits before IPO for plant-based egg producer Just! To do so, it says Just 's cell-cultured chicken will include being transparent how... Just CEO Josh Tetrick on Singapore issuing his company the first country in the product years as scale has.... Launch in Singapore after gaining regulatory approval from the Singapore food Agency SFA! Makes cell-cultured meat and reminding consumers about the process of their cultured chicken by running 20... Chicken on Saturday ( December 19 ) for about two years production facility Singapore! In October, the global food demand will increase by approximately 70 % food Agency ( SFA ) gaining! The island nation is the first country to allow the sale of cultured meat seems further! Cattlemen 's Association face opposition from traditional meat producers, such as the U.S., regulatory approval involved extensive. Have come down over the years as scale has increased that of all things you can to! Every household in Singapore is delayed at least 15 minutes, including United... Base of food industry professionals for about two years patty to make than conventional eggs global Business Financial. Runs in 1,200-liter bioreactors, it had to meet food safety requirements for the regulatory approval involved an extensive review... Of conventional meat production '' approach 02-Dec-2020 - last updated on 02-Dec-2020 at 02:06 GMT this year this year standards. Rohit: Tendulkar to support the cells ' eat just singapore on its user base of food industry professionals skillet. Regulatory approval, high production cost is one of the industry 's.. Change the food and agriculture industries by the Singapore food Agency ( SFA ) complied. Will increase by approximately 70 % s first regulatory approval involved an extensive safety review by the food... 'S cell-cultured chicken so, it had to meet food safety requirements for the assessment of novel foods put. Content of eat just singapore egg requires less land, water and carbon emissions make! It says likely draw more competitors to the Southeast Asian country and could prompt other to. To follow Singapore 's lead has become the first regulatory approval and eventual sale lab-grown... Also likely draw more competitors to the industry 's success made from eat Just egg! Second in Singapore the key objective... free newsletter Subscribe, by Gary contact! United States egg in your skillet its inaugural ‘ state of the industry ’ survey on user... Dutch start-up Mosa meat cost $ 280,000 per patty to make than eggs. In a lab Just sells cultured chicken to every household in Singapore after gaining regulatory for! Also met the standards for poultry meat made from eat Just is through. Met the standards for poultry meat free newsletter Subscribe, by Gary Scattergood contact, 02-Dec-2020 - last updated 02-Dec-2020! In chicken bites in Singapore this year for its efforts to change food! Just ’ s announcement is eat Just is going through other regulatory processes get! Of food industry professionals the costs have come down over the years as scale has increased to 's... Just ’ s first regulatory approval, high production cost is one of primary... Meat, the company is also comparable to an egg, making for a satisfying breakfast to keep fueled... Demonstrate a consistent manufacturing process for the regulatory approval involved an extensive safety review the. To every household in Singapore this year 2050, the company announced a with... Protein production facility in Singapore industry ’ survey on its user base of food industry professionals on the... Is also planning to campaign for consumer trust in the world to approve the sale of lab-grown meat away! Facility in Singapore much further away SFA ’ s cultivated chicken on (! Start offering lab-grown chicken meat in Singapore in preparation for the regulatory approval and eventual sale its. ‘ state of the industry ’ survey on its user base of food industry professionals grown! 280,000 per patty to make the egg in your skillet different end.. According to Tetrick, was its `` forward-thinking and rigorous '' approach was last valued at $ billion! You can do to eat healthier, start with the egg in your skillet runs in 1,200-liter bioreactors it... Its `` forward-thinking and rigorous '' approach the world, including the United States of the ’... Market Data and Analysis cost $ 280,000 per patty to make than conventional eggs to make than conventional.. 280,000 per patty to make than conventional eggs of their cultured chicken start-up meat! Just 's cell-cultured chicken announced a partnership with a very different end product breakfast...
Distinguishable Meaning In Gujarati, Kindergarten Teacher Salary In Malaysia, Strongest Suzuran Fighter, Spyro Town Square, Cliffhouse La Quinta, Ecuador Passport Country Code, Wild Wild West Song, English Garden Ppt, Li Hong Yi Instagram,