I’d def. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. My old school butter pound cake turned into a pretty cake with simple buttercream decoration. Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? So so good!! Slowly add in flour, mixing in between additions. Old-fashioned desserts seem to be making a resurgence. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. I love the crust on this cake! Thanks for a delicious recipe ! Share on Linkedin If you don’t have lemon extract you just won’t have as strong of a lemon flavor. Tips for making the BEST LEMON POUND CAKE! And go easy after mixing in the flour. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. Don’t skip those ok. There is only so much my family and I can eat! Keyword: cake, cranberry, dessert, easy, lemon, pound cake. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. Generously grease and flour a bundt pan. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. Add sugar and extracts. Cool in the pan for 15 minutes before removing and inverting to a wire rack to cool completely. Preheat oven to 350 degrees. What is a butter pound cake? Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. Servings: 10. Reduce speed to low. This cake will get you raves wherever you bring it. In a separate bowl whisk together flour, baking powder, and salt. It was exactly how I hoped a lemon pound cake would taste like! In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. Some even include dairy (such as buttermilk or sour cream) … Watch me make this southern lemon pound cake from start to finish! Most homemade lemon desserts, including this lemon pound cake won’t come out as that bright yellow color you see with store bought cakes, simply because lemon juice is not that color. Thanks to the shortening, lemon yogurt and buttermilk! LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. Uses fresh lemon juice and zest! Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Adding more juice will cause problems with the liquid ratios. Grease and flour 8 x 8 pan. Share on Twitter It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it) and not have to keep the desserts in my house! I LOVE food traditions!!! Set aside. Your email address will not be published. Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. The flavor was outstanding but it was too heavy. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. know it’s there. Topped with a delicious lemon glaze it is total lemony perfection. You can grease the pan with shortening or butter, then dust with flour. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. It's great to have during the holidays and be sure to add some berries! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Cranberry Lemon Cake Recipes. This recipe is a simple, classic pound cake. It can easily be made in a bundt cake, tube pan, or two loaf pans. You can purchase natural yellow food coloring made from lemon zest or turmeric. It's also perfect for a crowd. I’m going to try making this in mini bundt pans I will report back how it goes for those interested. You will love this dense moist lemon pound cake. I’ve said this so many times but lemons truly make me happy!! This is delicious! Preheat oven to 350 degrees. Grease and... one hour and fifteen minutes or until done. Your email address will not be published. But hey let’s be clear, I’m not knocking you if you do, rock on sister! Remove from oven and let cool until pan is warm. I usually make cakes in stages since I’m baking them after work. Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. I did make a small adjustment. Is there an alternative for the bundt pan? Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC | Privacy Policy Discolsure Policy. Share via Email. And that’s just the cake batter itself! *see note. Will it be ok in an airtight container in the fridge for a couple of days? Ingredients. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. It's great to have during the holidays and be sure to add some berries! Beat until light and fluffy. It's great to have during the holidays and be sure to add some berries! This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. Shake pan to smooth out and to release any trapped air. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. And sometimes the lemon flavors just disappear altogether! That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. I seriously wish I could make this stuff and pass it through the screen. This is our favorite cake! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. Or, add some fresh berries and whipped cream on top. https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html Your email address will not be published. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! They always have, even when I was little. Yep, it’s all about layers! I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. Pound cake got its name from the weight of the ingredients used in making it. I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. Once just combined, pour into prepared bundt cake pan. My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … This is the big decision when it comes to lemon cakes. No changes are needed in the amounts in the recipe. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. You won't need all of the syrup, just enough to do one light coat. Find them even when I ’ ve never used that kind but it was very.! Texture of this southern lemon pound cake. for one pound each of flour, baking.. Moist, tender with authentic lemon flavor really well when it comes to cakes! To add some berries lemon pudding in my lemon cakes minutes ( or to. 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