That makes them GREAT for eating after a big meal! Cool completely on wire rack before serving. Serve with vegan vanilla ice cream if desired. This 4-Ingredient Pecan Pie Cheesecake is a simple no-bake Thanksgiving dessert that will leave the oven free for turkey and side dishes on the big day. I like to put a sheet of parchment paper over the mixture and press it in with a small glass to make a uniform, even crust. CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! They are easy to serve and share! Healthy, easy no-bake pecan pie bars! Disclaimer, No-Bake Pecan Pie Bars (Vegan, Gluten-Free). I really love finding ways to enjoy traditional, nostalgic desserts in new ways. Potassium builds muscles, regulates your heartbeat, controls fluid balances and breaks down carbohydrates. Ingredients 1 heaping cup brown sugar ¼ cup cornstarch 1-1/4 cup water 2 egg yolks 1 pinch of salt 3 tablespoons of butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup pecan halves 1 premade pie … Chocolate Pecan Pie Bars (No Bake!) Cashews are an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. Store the pecan pie bars stored in an airtight container. These No Bake Pecan Pie Cookie Balls are quick to make and require no special skills. Pop in the freezer for 15 minutes to set, then … The baked crust is topped with … Great for holiday gatherings, like Thanksgiving and Christmas! No bake pecan pie filling spread over a simple Oreo crust. No Bake Cookie Dough Bars (Vegan, Gluten-Free), Vegan, gluten-free, no-bake, and refined sugar-free, Nutty, sweet, and packed with warm autumnal flavor, Made with healthy and wholesome ingredients. The yummiest, easiest Pecan Pie bars ever.. enjoy at anytime of the day! Ingredients Needed for Oreo Pecan Pie Bars Preheat oven to 325°F and grease a Farberware® 9x13-Inch Baking Pan. They’re absolutely delicious and can be made in advance. Bake for an additional 18 minutes, remove from the oven and cool the pecan pie bars completely. Enjoy cold or at room temperature with your hands or a fork. Leave bars to cool for 30 … Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. For the Topping: Sprinkle the pecan halves overtop the creamy pecan pie filling payer. Pumpkin Pie. They are perfect for celebrating Thanksgiving without all the time and fuss of preparing a traditional pecan pie… Recipe by Ladies of the Lake-A very old recipe makes for a taste delight! The caramel may still look runny – this is ok. Keep in the freezer for longterm storage. This simple recipe consists of three parts: crust, filling, and topping. They are not considered dried; instead, they are naturally “dehydrated.” They are naturally sweet, moist, juicy and have a distinct caramel flavor that works so well in these healthier pecan pie dessert bar. Yes, you can make these pecan pie bars with store bought pie crust. You will love this great way of making Pecan Pie. With my background in public health, I love discussing the benefits of key ingredients in my recipes. They’re also a great source of fiber, so they’re good for digestion, as well as copper and zinc. I can't wait to see what you create in your kitchen. In the bowl of an electric mixer, cream the butter and light brown sugar on medium speed until light and fluffy, about 5 minutes. Dates are fat-free, sodium-free and cholesterol-free while also containing nutritious vitamins and minerals including zinc, copper, magnesium, manganese, vitamin B6, niacin, calcium, iron and vitamin K. And this fact blows me away: dates contain 50% more potassium than a banana (weight for weight). Gently press the pecans into the filling but leave some of the pecans exposed overtop the mixture for presentation. Karol'z No Bake Pecan Pie. Perfect with an afternoon cup of tea… or as a cheeky late night treat! This holiday dessert is naturally gluten-free, dairy-free, and egg-free. Stop, scrape down the sides with a, For the Pecan Pie Filling: In a high-speed. Place the baking pan in your freezer for two hours. Made with just a few simple ingredients: pecans, dates, oats, vanilla extract, cinnamon and salt. Top with another pinch of sea salt. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! Quick and easy, This will soon be a favorite. Then, place the frozen bars into a freezer-safe ziptop bag or … Pecans add a nice plant-based protein boost along with healthy fats, so they’re great for making vegan meals well-rounded. Pecans have thiamine (or vitamin B1) that helps your body convert carbohydrates into energy. Can you use store bought pie crust? Be sure to tag @eatingbyelaine so I can see and share! Pecan Pie; No Bake Bars; Browse All Recipes; Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL > Everything that makes the pie good, just in a bar. and the filling is so ooey-gooey, creamy, caramel-y and sweet. Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. Serve cold or warm with I prefer my flaky pie crust recipe, but any recipe will work! Want to receive simple, nutritious recipes in your inbox every week? These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Line with parchment paper and set aside. My No-Bake Vegan Paleo Pecan Pie Bars are filled with plant-based protein and sweetened naturally with dates. I'm a mom of three based in Baltimore, MD. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. We all need it. Recipe Video Add optional chocolate … … Transfer your pecan pie batter to the lined pan and press firmly into place. I am so excited to share these bars with you. These are the ultimate casual dessert. I like mine with a touch of whisky in the filling. Make this filling in your blender by combining already-soaked cashews, dates, coconut oil, vanilla, water, and a bit of salt and blending them from low speed to high. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar. This No Bake Pecan Cream Pie is a pudding pie technically. You could also top them with my Homemade Coconut Whipped Cream or a scoop of Blender Vegan Vanilla Ice Cream if you want to make this dessert something really special. They contain loads of fiber which aids in weight loss, digestion and heart health. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. They all come together into the most beautiful, tasty treat. Keep at room temperature or in the refrigerator (recommended). This No-Bake Pecan Pie Bars recipe is vegan, paleo, and sweetened naturally with dates (no refined sugar!). This post was originally shared in October 2019 and updated in November 2020. It’s thick, creamy, and filled with natural sweetness from the dates. I hope you enjoy my recipes as much as my family does. Required fields are marked *. Need a complete listing of all my favorite kitchen and cooking products? Dates are used in both the crust and the filling of this recipe for their natural sweetness and distinct sticky chewy texture and caramel flavor. Send your visitors on their way with a slice of ooey gooey love. Almond Bars: substitute 2 cups sliced almonds for the 2-1/2 cups pecans. It just does not taste like a pudding pie though. Classic, slightly gooey pecan pie bars. Store: Keep these Pecan Pie Bars … It’s made with pecans, dates, coconut oil, and a pinch of salt. It will firm up as it cools. I love pudding pies, don’t get me wrong, but this tastes much fancier and more luxurious than an easy pudding pie. They are a fresh stone fruit that come from a date palm tree. These finger friendly bars will be quite the treat this season. Don’t you love a dessert that does good for your body? For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Another favorite aspect of this recipe is that no oven is required! Press the crust: Transfer mixture to the square dish and press it across the base in … One of my favorite things about this dessert is you can make it well in advance and store it in your freezer for weeks before you plan to serve it. HOW TO STORE PECAN PIE BARS. With so … Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares. Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid. If you’ve been following along for a while, you probably know that baking isn’t my strong suit (this pumpkin pie is one notable exception). Cool completely on wire rack before serving. How to Freeze Pecan Pie Bars. They’re a decadent, delicious dessert that everyone in my house has fallen in love with. Save my name, email, and website in this browser for the next time I comment. In a large bowl mix together the eggs, corn syrup, 1 1/2 … From a health perspective, dates are full of amazing benefits. Process for 30 seconds. Alternatively, you can double the batch and use an 8x8 pan. 2 People talking Join In Now Join the conversation! This Pecan Cream Pie only requires a few ingredients though, and about 5-10 minutes to prep. The bars are made with a tender shortbread crust and a rich, caramel-y … In a large mixing bowl, cream together coconut oil and brown sugar. The crust is not to be believed (and yet so easy!) Lift the. When pulsed in your food processor they’ll create a crumbly, slightly sticky mixture that you’ll press down into an 8×8 pan for the base of your Pecan Pie Bars. Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. Add pecans in for a few final pulses and it’s ready to be poured over your crust and topped with more pecan halves. Your email address will not be published. How to store pecan pie bars? Get Delicious Recipes in Your Inbox Weekly, For the Crust: In a food processor fitted with an S blade, place pecans, dates, coconut oil and salt. You even get some plant-based protein thanks to the pecans and cashews. You will still want to pre-bake the pie crust (in … The main event in these Pecan Pie Bars is the filling! Thank you for checking out my vegan and gluten-free recipes. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. I started with a simple raw gluten-free pecan pie crust. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved | Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. Cook time is cool time. These bars are absolutely divine on their own! For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend … For big holiday meal prep that is always a plus! Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. Follow Eating by Elaine for all the latest content and behind the scenes! You’ll see it turn into creamy, perfect pecan pie filling right in front of your eyes! Your email address will not be published. While the crust is baking, prepare the filling. Your email address will not be published. https://www.eatingbyelaine.com/no-bake-vegan-paleo-pecan-pie-bars Refrigerate for 1 hour or overnight before slicing and enjoying these healthy treats. Vegan, gluten-free, paleo and come together in minutes. I think it’s fair to say that Pecan Pie is my best … Bake the pecan pie bars until the filling is set (20 to 25 minutes). Line a 9x5 loaf pan with parchment paper. 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