4 lemon wedges BUTTER: 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 ounces (about 1/3 cup) crumbled blue cheese 1/4 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper Add the vegetable oil and swirl to coat the pan. One to two minutes before steaks are done, top evenly with blue cheese crumbles. Nutrition Facts 1 steak with 1 cup tomato mixture: 463 calories, 23g fat (8g saturated fat), 113mg cholesterol, 644mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 53g protein. Brush grill rack with oil. Preheat the Grill to medium-high. Add shallots and cook until soft. This unique compound butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Nutritional Info: Per serving: 490 calories (220 from fat), 24g total fat, 10g saturated fat, 130mg cholesterol, 890mg sodium, 5g carbohydrates (1g dietary fiber, 2g sugar), 61g protein. Set aside. Take the steaks out about 45-60 minutes before you plan to cook them. 4 strip New York steaks (about 8 ounces each and 1 inch thick) Extra virgin olive oil. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat).Remove from the grill and let rest for 3 to 5 minutes. Spoon blue cheese topping onto steaks… My brother-in-law turned me onto the blue cheese and steak combination years ago. pieces of steak) garlic powder, salt, and pepper to taste; DIRECTIONS: For the blue cheese rosemary butter sauce: In a large pan, heat the butter on medium-low. Directions: Rub both sides of steak with garlic clove and season with salt and pepper. Choice of steak 1 large garlic clove, cut in half Salt and pepper to taste 4-8 tsp crumbled blue cheese . Find all ingredients and method with preparation & cooking time. From Fine Living Magazine, "The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. Heat a large cast iron skillet, over medium high heat, until smoking hot. Pat the steaks dry and generously season on both sides with Kosher salt and black pepper. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Place on grill and cook for 4 to 6 minutes. Top each steak with the blue cheese butter mixture and serve. Let stand a couple minutes before serving. Serve warm with the butter smeared over the top and lemon wedges on the side. You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. For the butter: 4-tbsp butter, softened 2-oz (about 1/3 cup) crumbled blue cheese, such as Roquefort 1/4-tsp garlic powder 1/4-tsp freshly ground black pepper 4- New York strip steaks, about 3/4 pound each and 1 … Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. 6 – 8 crimini (aka baby portabella) mushrooms, sliced thick Learn how to prepare GRILLED NEW YORK STRIP STEAK WITH BLUE CHEESE COMPOUND BUTTER step-by-step. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. https://www.hallmarkchannel.com/.../new-york-steak-with-blue-cheese-butter Ingredients 1 tablespoon + 2 teaspoons garlic spice paste, divided 3/4 teaspoon seasoned salt, divided 1/4 teaspoon pepper 1/4 cup soy sauce 1 3/4 lb New York strip steaks 1/4 teaspoon onion powder 4 tablespoons unsalted butter, softened 2 oz crumbled blue cheese (3 tablespoons) Cooking spray Steps. Using our Direct Grilling Guide, page 15, follow the directions for Grilling Perfect Steaks. … Place on heated plates and top with a disk of Blue Cheese Butter. MAIN DISH RECIPE: New York Steak with Blue Cheese Butter . Preheat barbecue on MEDIUM for 10 minutes and lightly oil the cooking grids. We grilled New York Strip steaks and topped them with the most delicious blue cheese and chive compound butter and served it with Balsamic Roasted Red Onions with Thyme. But in recent years the blue cheese has moved from the iceberg to the red meat. Add salt and pepper to taste. Now Playing 01:40. Kosher salt. each) Kosher Salt and Black Pepper to taste. Season steaks on both sides with salt and pepper and drizzle with olive oil. Allow butter to brown just a bit. Bring steaks close to room temperature by removing them from the refrigerator 1/2 hour before cooking. The grilled New York Strip with blue cheese butter has this creaminess, along with that great kick from the blue cheese that will just blow your mind. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food." Serve blue cheese sauce with the beef bites. New York strip, ribeyes, and filet mignons are a few of my top recommendations. As much as I love cooked mushrooms with my steak, this one tops it. 4 New York Strip Steaks, 1 ½-inch thick (10-12 oz. Remove steaks from the grill and allow to rest for 10 minutes. Broil 13 to 16 minutes for medium … Turn steaks and cook 4 to 6 minutes more for medium-rare. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Now Playing Warm Potato Salad 01:40. Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Let’s talk about this Castello Noble blue cheese for a minute, shall we? Or if you're simply looking for a healthy chicken dinner, you'll find that, too. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers — … Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Add milk and allow it to cook down to about half, stirring occasionally. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Place the steak in … Directions. Lightly oil the grill before cooking the steaks. Blue Cheese Butter. What Steak Cut Should I Use? 12 New York Strips , (10-12oz each) Salt and Pepper Oil for the grill. Move the steaks to the cool side of the grill with the bone side facing the fire. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. Combine blue cheese, butter, and parsley for blue cheese butter in a bowl with a fork; set aside until ready to serve. Rub tenderloin steaks with garlic. Preheat grill to high heat. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Matt and I are both officially obsessed with it. Get New York Strip with Blue Cheese, ... Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam. Freshly ground black pepper. Best Steaks for Blue Cheese Crust. I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon.. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Pan Searing the New York Strip Steak: Pat New York strip steak dry with paper towel and season generously with salt and pepper. New York steak (4 1/2 lb. Grilled New York Steak with Blue Cheese-Tarragon Butter Add a level of sophistication to your steaks with very little effort. You can make a blue cheese crust with just about any cut of steak. For the steak: 2 lbs. New York steak with blue cheese and onion jam. Grill the steaks on a hot barbecue or grill pan, till done as desired, about 5 minutes per side for medium rare. Heat a cast iron pan until smoking hot over high heat on the stove. 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