The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Preheat oven to 425 degrees. GRAHAM CRACKER CRUST. In a medium bowl, whisk together all pie ingredients until smooth. Allow to cool before serving. Mix together pumpkin, condensed milk, eggs, spices and salt. When it comes out clean, your pie is ready. I guess it’s not common for pumpkin pie to be served on graham cracker crust. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Good appetite! Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Bake the crust until lightly browned, for 5-7 minutes. Stir in melted butter until well-mixed. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Submit a Recipe Correction. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Learn how to cook great Keebler® ready crust® pumpkin pie . First, gather all your ingredients. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! There is absolutely no additional cost to you. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Place crust in the refrigerator while you mix your pumpkin pie ingredients. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Stir until smooth. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Top with Cool Whip and sprinkle a little bit of cinnamon on top. Line a 12 count standard cupcake pan with cupcake liners, set aside. Using your fingers, rub in butter until a sandy texture … How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Pour into mini graham cracker crusts. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Stir in melted butter until well-mixed. This recipe is based on the very famous canned pumpkin … Mix them with melted butter, sugar, and cinnamon and press into a pie plate. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Bake 15 minutes. Pour into ready made crust. Mix on medium until well blended. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. But it was a good call! Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Pumpkin Dream Pie STEP BY STEP. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. As an Amazon Associate, I earn from qualifying purchases. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. We used mini graham cracker crusts for our pies. —Sheila Bradshaw, Powell, Ohio Prepare the graham cracker crust so it can bake and cool. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Spoon approximately one tablespoon of the filling into each crust. Thank you so much for watching! I literally cannot believe that Thanksgiving is a mere month or so away. Also move Cool Whip to refrigerator and allow to thaw overnight. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Bake for 15 minutes. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Refrigerate leftovers. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Keebler® ready crust mini graham cracker crust recipe. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Top with Cool Whip and sprinkle a little bit of cinnamon on top. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. In bowl mix together graham cracker crumbs, sugar and melted butter. Tasteful theme by Restored 316. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. While I love the graham cracker crust… Your email address will not be published. This … As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs Crumble graham cracker crust into a bowl. You’ll just have a thicker, taller pie, which is not a bad thing! Reduce oven temperature to 350 degrees. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Mix on medium until well blended. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) I consider myself an adept baker, but this is one place where I fail. 6 tablespoons butter, melted Place a medium bowl and whisk in the freezer for 15 minutes. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Cool. For convenience, if you stock pumpkin pie spice (. Top with vegan whipped cream … I used a ceramic one for the photos (because it’s purdy), but I usually use. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Learn how to cook great Keebler® ready crust mini graham cracker crust . Cool custard in an ice water bath. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Press crumbs … Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. The next day, mix together 4 oz. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! It will stop jiggling long before it’s actually set. I will be honest, traditional pumpkin pie is not my friend. Spoon over the chilled pie. https://www.epicurious.com/recipes-menus/9-desserts-with-a- Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. To test for doneness, insert a knife into the center of the pie. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Bake for 7 minutes and let cool. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. 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