Pour on top of the baked crust. More â, © 2020 Shugary Sweets. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. The batter will be thick and hard to spread (this is normal) I found that using a rubber spatula and a spoon made it easier to spread into the pan. It’s also dairy free for anyone with allergies! Layer the white chocolate chips, marshmallows, and coconut on the … One of the best parts.. they’re made from a boxed cake mix. It’s dangerous to keep these around. How to make cake mix cookie bars Preheat your oven to 350 degrees. Press into the bottom of prepared pan. In a large mixing bowl, combine cake mix, butter and egg. They aren’t very expensive, and I find myself using it a lot while baking! Seriously, folks, these lemon bars are better than I could possibly describe in words. If you’re making this for a nice event and want them to look extra impressive, feel free to garnish with strawberry slices, blueberries, or candied lemon peel. Turn your favorite Gooey Butter Cake into a Lemon dessert! Mix dry cake mix, egg and oil until ... cream cheese, sugar, lemon juice and egg until light ... longer. Top with powdered sugar and enjoy cold! Heavenly Lemon Cookies Fast Easy Oh So Good It S Always Autumn. Cool, then cut into bars.Makes 24 bars. This site uses Akismet to reduce spam. Plus, I love how they are super easy to make with just 3 simple ingredients. I do. We love having them warmed up with vanilla ice cream! Store any leftover bars in an airtight container. No question. These 4 ingredient cake mix cookie bars are one of my go to desserts to make for parties or family gatherings. In a mixing bowl, mix the eggs, vegetable oil, and cake mix. I use an electric mixer to get the ideal consistency. Press into the bottom of a 13x9 baking … How about a spice cake with pumpkin chips? It will take you a few minutes to press it down into the pan, but the rubber spatula is a lot easier to use for this than other kitchen tools I have tried. All Rights Reserved. In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside. It calls for three eggs, 1/3 cup butter and 1/2 cup sour cream. ENJOY. Basically any time I am asked to bring a dessert! I just love the zesty flavor contrasting with the sweetness of powdered sugar sprinkled over the top of them. I made these by using a cake mix, too, so they’d be ultra easy. Everyone needs a back pocket simple dessert like this one. “These bars are so very good. Make balls and drop them into a bowl of powderd sugar. Add eggs, milk, and vanilla extract; mix until blended. Once you’ve removed the Lemon Bars from the oven, cool on wire rack. Bake at 350 degrees for 20 – 25 minutes, or until toothpick inserted comes out clean. I have made these cake mix bars countless times for family gatherings, birthday parties, and the holidays. And yes, âSHUGARYâ is spelled correctly. Privacy Policy. Add softened butter and egg to to cake mix, and press this into the bottom of your 13×9 baking dish. Affiliate Disclosure:**There may be affiliate links in this post! Add cake mix and olive oil to the beaten eggs and mix well. The bars stay soft and chewy even after they cool. In bowl mix together cake mix, butter and egg until combined, press into prepared pan and set aside. Required fields are marked *, Hi There! So easy and great tasting, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Betty Crocker Super Moist Yellow Cake Mix - 15.25 oz, Pompeian Organic Extra Virgin Olive Oil, 24 Ounce, 1/3 cup olive oil (can substitute melted butter or vegetable oil also), Add cake mix and olive oil to the beaten eggs and mix well, Beat in chocolate chips (batter will be very thick), Grease a 9 X 13 baking dish (see notes for thickness), Spread batter evenly in the dish (this will take several minutes to spread evenly), Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean, Once cooled, cover or store in an airtight container. By clicking on them, or purchasing recommended items I may receive a small compensation. They’re full of zesty lemon goodness, like sunshine in bar form. Would this recipe work with DH strawberry cake mix instead of lemon?Â, Debbie, I use strawberry for valentines & Christmas. Sprinkle with … Preheat the oven to 375F. Please leave a comment on the blog or share a photo on Instagram. Everyone loves them, and I love how simple they are to throw together. For lemon fans, this recipe is a must try. I prefer them to be thick and chewy, but you might like them thinner. Once cooled, cut the cookie bars into squares. Stir in all the chocolate chips and m&m candies. My preferred way to distribute the batter evenly is by using a rubber spatula. Turn your favorite Gooey Butter Cake into a Lemon dessert! The bottoms will be light brown, and the insides chewy. Combine cream cheese, sugar, vanilla eggs in a mixer. Grease a 9 X 13 baking dish with cooking spray. Once upon a time there was a food blogger named Aimee. I love to make these lemon cookies in the summertime. In a large mixing bowl, combine cake mix, butter and egg. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! So Iâm late to this party, but hereâs my question: My wife is gluten-free and I could only fine a lemon pound cake mix. However, I only recommend products I love! If so, just use a bigger baking dish and adjust cook time as necessary! Gooey Lemon Cake Bars make everybody happy and no one has to know you started with a box of cake mix! The dough … Happy Baking, Your email address will not be published. For these I just baked them according to above directions, then … I want to see! It’s pretty great! Press into the bottom of a 13x9 baking dish. These cake mix bars are seriously so good. Pretty & delicious. The bars will look a little under baked when you take them out of the oven. You can make these even prettier by adding some fresh raspberries or strawberries on top as a garnish, but they don’t need any help being tastier. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Or Lemon cake mix bars! Lemon Cake Bars will make you quite happy, and nobody has to know you started with a mix! If you don’t have a rubber spatula, I suggest getting one. Try this recipe and you will see how having warm and tasty just … We enjoyed these bars so much without any bells and whistles on top. Beat until fluffy. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. I based these lemon bars off of this easy Gooey Butter Cake recipe. They’re just so fun to eat and really satisfying and thick and chocolatey. Bake in a 325 degree oven for 40-45 minutes (I underbake mine a little to get that definitive separation in layers). If you’ve never made chocolate chip cookie bars with cake mix, you will be surprised at just how good they are! Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! I am going to try it with a chocolate cake and peanut butter chips next time.“. Heavenly lemon cookies fast easy oh whippersnaps cake mix crinkle cookies easy lemon bars with cake mix half lemon cake mix crinkle cookies the 10 best lemon cookies with cake mix recipes. I mean seriously…how can you resist that gooey chocolate chip cookie bar staring you in the face ?! Welcome to my blog! I serve with fresh strawberry slices on top. For example, I store mine either in a ziploc bag or a closable container with a lid. I love the simplicity of this dessert, and the taste of a homemade treat that didn’t take me an hour to make. Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser! Looking for an easy lemon cookie recipe for holiday entertaining or to enjoy with your family at home? Your email address will not be published. Are you making this recipe? Don’t we ALL want dessert recipes that allow us to spend more time by the pool and less time in the kitchen? This is a MUST! The texture of these bars is the thickness of a brownie with the taste of a chocolate chip cookie. If you love lemon treats as much as I do you’re going to fall head over heels for these cake bars! Keep in mind when you make the batter, it will be very thick. They’re soft and gooey with a delicious marshmallow topping. Spread batter evenly in the dish (this will take several minutes to spread evenly). The sweetness and tartness combine perfectly for one incredible dessert. Spray a 9″x13″ baking dish with non-stick cooking spray and set aside. Thank you for supporting Shugary Sweets! It’s summer. That sounds dramatic, but it’s how I felt the first time I tried this recipe! Is it bars? Bake for 6 to 9 minutes in the preheated oven. I use Duncan Hines Lemon Cake mix but go with whatever cake mix you love. You can also serve them on a plate with a fork like a slice of cake. It’s the best of both worlds!Gooey Lemon Cake Bars have earned their place as one of my newest favorite EASY lemon recipes. Once they’ve firmed up in the fridge, you can eat the bars with your hands just like a blondie, brownie or other bar. Especially lemon bars. The thickness of the cookie bars will depend on how large of a baking dish you use. Beat in chocolate chips (batter will be very thick). Black and White Cookies. Chocolate with reeses? It’s in the oven right now and smells amazing!!!“. Mix in cream cheese and yellow food coloring until smooth and creamy. My name is Aimee and Iâm the author here behind Shugary Sweets! See my disclosure policy for more info**. Spread this … If using vegetable oil is it the same amount as olive oil? All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for this great recipe! Pour over crust. These soft and chewy lemon cake mix cookies are a favorite in our house. So, when she realized she could use her favorite Butter Cake recipe to make ooey gooey buttery lemon cake bars, she rocketed straight to Cloud 9. Great use for all those partial bags of chocolate chips in the bottom of the freezer. It may take a couple minutes, but it's so worth it! “Thank you for a ridiculously EASY recipe! Beat eggs in a small bowl. By just changing it slightly they become a whole new dessert. Lemon Cake Mix Crinkle Cookies The Baking Fairy. The crust is made by mixing a box of cake mix with an egg and some oil, and the topping is a basic cheesecake flavored with lemon … I have made them for birthday parties, christmas, dinner gatherings, graduations, and more. It has fast become top of my easy dessert list. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, One of my favorite recipes on the website is for these, Do you love poke cakes? This is your crust and also where the bars get their tangy lemon flavor. Start with your favorite cake mix! Remove from oven and cool completely. Have a bake sale coming up and need an easy dessert recipe? Beat together cream cheese, powdered sugar, eggs and vanilla until well combined and fluffy. Discover new “signature” desserts! Try them and you’ll understand, Gooey Lemon Cake Bars are divine. No more box mixes! I made a 13×9 pan and they were gone in a day. Learn how your comment data is processed. These little guys kind of mimic a lemon meringue pie. Do I need to reduce/skip any of those ingredients to make the crust? Posted on Last updated: July 31, 2020 Categories Desserts. One bite and you will wonder how you ever lived without trying one! Add enough lemon juice to form the consistency of thick frosting - about 1-2 Tablespoons. Home Recipe List Cake Gooey Lemon Cake Bars. Lemon Cake Mix Cookies. HOW TO MAKE CAKE MIX LEMON SQUARES: Pre-heat oven to 350. I know, I don’t use a mix often, but back off. Do not overcook! Did you make this recipe? These bar cookies are easy and not too messy to put together. They are unbelievably easy to make and so freaking good. Is it cake? Be sure to leave a star rating below! Thanks so much for recipe. The batter will be thick. Use wax paper to help spread batter or butter finger tips to help press batter into pan. Serve warm with ice cream for an extra delicious treat! Will this be soft like a cake or more like a cookie bar? Hands down. Coat all sides with powderd sugar. Thanks! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! I love to under bake mine a little to keep the layers separated and get the “ooey gooey” buttery consistency. Today I am sharing with you one of the most addictive (and simple) desserts that you’ll ever make! Spread the filling layer over the lemon crust and bake for 40 to 45 minutes. The simple dusting of powdered sugar was plenty pretty on its own for us! This recipe is definitively BOTH! In a large mixing bowl, add cake mix powder, pudding mix eggs, oil and mix until just combined. Add cake mix and olive oil to the beaten eggs and mix well. Refrigerate for 4 hours (or overnight) for best flavor. One of our favorites is this super simple, 1 box (18.25oz) Lemon Cake Mix (I used Duncan Hines). With just a hint of lemon, black and white cookies are fun … She LOVED lemon desserts. I’ve already confessed to liking cake mix lemon cakes better than scratch, so now that that’s out of the way here’s another recipe using lemon cake mix — Cake Mix Lemon Cheesecake Bars.. Itâs a take on my last name. Just make sure to cover or store in an airtight container! Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Combine the cake mix, butter, egg, and lemon juice until it forms a soft dough. Full ingredients and amounts are at the bottom of the post in a handy printable recipe card! In a large mixing bowl, combine powdered sugar and butter. I love easy peasy things, but who doesn’t. The thickness of the bars will depend on how large of a baking dish you use. When cool, place bars in refrigerator for at least 4 hours. Cake Gooey lemon cake mix and olive oil to the beaten eggs and mix well named... ) and stay with me awhile were gone in a day clicking on them or! 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