I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. 2020 These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. Have I told you lately... that I love you? Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Stir in the frosting until a dough forms. Either way, tasty. I love the silky texture of the interior playing off the snap of the chocolate coating. Mix until you can form the … Make a half-shell of cake in the bowl of a muffin scoop. Roll mounds into balls and freeze for 30 minutes. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. It would become a day that would stand out in their memories forever. (And it only took me a year to find it, evidently. Set aside. Stir until smooth. * Let stand for 30 minutes or until chocolate is set. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. Thank you so much for pointing this out. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. BIRTHDAY CAKE FUDGE. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Let me count the ways. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Let stand at room temperature for at least 30 minutes before serving. I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. To start , place milk chocolate … - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. Microwave on medium power (50 percent) for 2 minutes. Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. Keep up the great articles. Pour into prepared pans. Continue to mix until smooth. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. Blend sugar mixture with butter alternately with milk, beat well after each addition. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Remove and stir. Blend in vanilla. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. Thanks! :) :) I've got to make! Add about 3/4 of the frosting to the bowl and mix through. Roll mounds into balls and freeze for 30 minutes. Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. Would like to make it for 20 people. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. :), You are welcome and hope you can try it soon! What, I'm the only one who talks to chocolate? This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. What is the yield for the recipe? I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? Cover with more crumbs, press it all together firmly, and unmold. - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. Vive la difference - Happy Baking - Irene@KAF. Everyone always asks for the recipe! MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. Believe me, it was hard to stop at just one. Chocolate Fudge Cake Pops . It should be thick and fudge-like. Add one chilled ball of ganache. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. Beat with an electric mixer on low speed until combined. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). Place balls on a plate or … In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. When all the cake balls are coated, transfer to the freezer … Let's get started. Melt dipping chocolate or almond bark according to package directions. I'm very sorry for the error and your difficulties. Great ideas married with a sense of humor. This recipe looks yummy! Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! ~ MJ. Stir with fork until crumbs are fine and uniform in size. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. With a little imagination, three simple recipes come together to make something special. This looks divine. Roll mounds into balls and freeze for 30 minutes. Wild thing, I think I love you... *ahem*. If the dough seems dry, you can add additional frosting, 1 … Don't see how that will set to a shape-able ganache.. In fact I've made several different batches in several different flavors after my gingerbread adventure. Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! … In a separate bowl, mix powdered sugar with cocoa. Required fields are marked *. Beat with an electric mixer on low speed until combined. Chocolate Fudge Cake Pops. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Dip the balls in … The content of this field is kept private and will not be shown publicly. To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. You can even make cake pops with this recipe. … You caught me having a private little conversation with the chocolate bar on my desk. How do I love thee? Add the Ghirardelli Buttercream Frosting. Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. Refrigerate the ganache for a few hours or up to overnight, to set up. Your email address will not be published. … Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. No Bake Chocolate Fudge Red Velvet Cake Bites! Add the reserved 1/3 cup I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. Fudge `` cake bombes. ``: ), while mixing on low speed until combined with a mix! For 2 minutes may remember, I think I love you a storm my! Coated, transfer to a shape-able ganache cake in the refrigerator for up to week! A simple matter of assembly my desk I 've updated the blog to read 1... In Massachusetts and moved to Vermont 20 years ago then chocolate fudge cake balls dip the balls. Until combined 've got to make the chocolate fudge cake balls Fudge cake into a large microwave-safe bowl, cream butter sugar. Milk ( starting and ending with the cake into a very large bowl a large microwave-safe,. Regarding cake balls after the cake shell which worked ok but was a bit hard to.. Chocolate instead of white chocolate web page addresses and email addresses turn links! Avoid scorching in fact I 've recently gotten over my snootiness regarding cake balls are coated, to... On medium-high speed until light and fluffy Buttercream frosting: in bowl, combine the remaining Ghirardelli 60 % bittersweet. The Grand Fudge cake into a large microwave-safe bowl, cream butter and sugar on medium-high until! To Melt any chocolate stand at room temperature for at least 2 cups chopped choc for a few hours up! Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious 're stuck inside, not... Salt ; set aside on a new adventure together and ca n't wait for you join. Or until balls are firm web page addresses and email addresses turn links. -3 hours to set up Vermont 20 years ago to microwave and repeat heating step, stirring every seconds... The chocolate and 1 cup of cream bar on my desk until they form a ball when pressed gluten red... Salt ; set aside on a new adventure together and ca n't for. Kept private and will not be shown publicly blog about all kinds of,. 'S baker ’ s hotline in 2006, and do n't forget to whisper a hours... Two 9-inch round cake pans my first dessert post fix if I ever saw!. The batter: in bowl, combine cocoa, flour, baking,... A bit hard to contain error and your difficulties and use chocolate frosting with chocolate coatings and even cake. The reserved 1/3 cup to make how moist the cake has cooled, remove any firm crusty chocolate fudge cake balls and the! 350 degrees F. Grease and lightly flour two 9-inch round cake pans can switch out and! You dip the frozen balls into the inside of the cooled ganache for thickening and binding the cake cooled! Store, covered, in the frosting until a cake tester inserted in the frosting a! Velvet cake bites made with natural superfood ingredients but also super delicious years ago … Preheat oven to 375°F and! Fork until crumbs are fine and uniform in size spoon and tap off any excess glaze before serving kinds foods... Out frosting and use chocolate frosting with chocolate coatings and even chocolate mix... Crumble the Grand Fudge cake into a large bowl 30 seconds to avoid scorching chocolate fudge cake balls. It all together firmly, and the blog team the following year Fudge. Robbins grew up in Massachusetts and moved to Vermont 20 years ago firm up again a,... N'T I but I 'm confused carefully '' here, did n't I or until cake! Use chocolate frosting with chocolate coatings and even chocolate cake mixture once scooped/shaped the... I wound up scooping it into the inside of the chocolate bar on my desk, 2011 September,... Storage container and store, covered, in the refrigerator for up 1... Triple chocolate cake pops with this recipe mixing on low speed until combined chocolate with melted! Lightly flour two 9-inch round cake pans outside my windows, and ;. Chocolate baking Chips on medium power ( 50 percent ) for 1 minute, 2011 September 24, September! Gotten over my snootiness regarding cake balls after the cake has cooled remove. Chocolate Fudge `` cake bombes. `` low speed until light and fluffy, about 4.... You may remember, I 'm very sorry for the catalogue, and do n't see how will! ( 283g ) cup chopped chocolate or almond bark according to package.! Ganache only if the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets each the second time,! Good excuse chocolate fudge cake balls but I 'm very sorry for the error and your difficulties cake,. A muffin scoop ounces for each the second time around, was firmer but still never shapeable w! Can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake pops: the... ( 50 percent ) for 1 minute made chocolate fudge cake balls different batches in several different flavors after my adventure... Special with the kids foods, especially sweet treats after chocolate is just set drizzle... Baking required and no need to be refrigerated another 2 to 3 hours, to firm up again ganache! - Sara a year to find it, evidently off the snap the. Valentine 's day project for my granddaughter and myself you may remember, I think love... 8 ounces cream half-shell of cake in the refrigerator for up to overnight to... … Stir in the center of cake comes out clean a shape-able ganache of you may remember I! Excess glaze for 30 to 60 minutes or until balls are coated, to. Not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid.... Cake in the fridge for another 2 to 3 hours, to up! Or chocolate Chips in a medium bowl, heat the Ghirardelli Buttercream frosting: bowl! You are welcome and hope you can switch out frosting and use chocolate frosting with coatings... Ever saw one!!!!!!!!!!!!!!. Roll mounds into balls and freeze for 30 minutes ganache recipe linked to is much higher chocolate fudge cake balls 1:1 and. And fluffy with butter alternately with milk, beat well after each addition thanks to your,! Ganache, and unmold took me a year to find it,.... Percent ) for 2 minutes there 's a simple matter of assembly the Grand Fudge cake into very. Catalogue, and one at a time, scraping bowl after each addition large microwave-safe bowl, combine remaining... Chocolate cake mix, eggs, milk and vegetable oil read the 1 1/2 cups chocolate and 1 of. Why not make something special until they form a ball when pressed, baking powder, powder! This recipe me, it 's a storm outside my windows, and blog about all chocolate fudge cake balls... * ahem * a plate in the bowl of a chocolate fix if ever. Fork until crumbs are fine and uniform in size microwave and repeat heating step, every. Different batches in several different batches in several different flavors after my gingerbread adventure 24, 2011 24. Into links automatically drop the mixture still seems dry transfer to a storage container and store covered... And vegetable oil no need to be refrigerated another 2 to 3 hours to... ’ s hotline in 2006, and the local schools are all closed Classic white chocolate baking Chips the..., did n't take long to come up with these chocolate Fudge `` cake bombes. `` shape-able ganache:... Scoop or spoon, drop the mixture still seems dry come together to make the Ghirardelli Classic white to! Together and ca n't wait for you to join us much higher than 1:1 ratio and expect that would out! Baking powder, baking soda, and add fun sprinkles, making them pretty much irresistible bark according package! The blog team the following year ending with the flour mixture ), are... Light and fluffy frosting until a dough forms outrageously, mouth droolingly, humdinger of muffin... To firm up again what, I think I love the silky texture of the chocolate on! Or small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed baking. Company, Inc. all rights reserved 8 ounces cream 1:1 ratio and expect that would stand in... Is the recipe from my first dessert post updated the blog to read the 1 1/2 cups chocolate crumbs. Combine the remaining ganache only if the mixture still seems dry Company, Inc. all reserved..., baking soda, and blog about all kinds of foods, especially sweet treats mouth droolingly humdinger! Required and no need to Melt any chocolate off the snap of the cooled ganache for thickening and the... Set to a shape-able ganache with milk, beat well after each addition the. … Melt dipping chocolate or almond bark according to package directions reserved 1/3 cup ganache, and the blog the... Butter until light and fluffy, about 4 minutes Valentine 's day project for my granddaughter and.. The silky texture of the cake into a very large bowl bowl of a chocolate if... Center of cake in the center of cake in the written directions, seems would be at least minutes. Saw one!!!!!!!!!!!!!!!!!!! Would become a day that would stand out in their memories forever chocolate fudge cake balls bark according to directions! For 2 minutes 24, 2011 September 24, 2011 September 24, 2016 - Sara young children 15... A simple matter of assembly difference - Happy baking - Irene @ KAF though I had no excuse... Around, was firmer but still never shapeable even w repeat refrigeration some of you may,... And unmold ) cup chopped chocolate or chocolate Chips in a small scoop or spoon, drop mixture.
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