I believe that gourmet meals should be something we can ALL enjoy. It’s been one of our go-to meals for literally years! So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Now just pop it in the oven and bake for 60 minutes. Thank you for your reply. Serve in dishes with toasted bread or with a potato side dish. Add onion and garlic and saute 1 minute more. Place in the preheated oven and bake for 45 minutes. Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. No, the cherry tomatoes kind of melt down in the oven and make a delicious sauce! Please excuse my ignorance. Yes, one pan… it’s a thing of beauty! 2. It says Chorizo, but there are several kinds of Chorizo. 1: Cut the chicken and chorizo in small pieces. I love the way you spoke about your adaptations, such a great way for people to learn about cooking! Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. https://scrummylane.com/one-pan-baked-chicken-with-chorizo-and-tomatoes Indian Curry Shack (By Anugya Sudan Oberai), http://www.thelodgeonhaydon.wordpress.com. I’ve made it four times now thanks Helen. After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. Simply serve into dishes, cover and reheat in a microwave for about 4.5 minutes. Add sausage and saute 1 minute. Welcome to the fiesta :). Thank you so much for taking the time to leave your review. It may look a little burnt, but that crispiness is delicious, trust me! Je suis tres heureuse d’avoir fait la recette encore plus simple! Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes. Hi Richard! Michaela from This was a hit for dinner!! Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. Season the chicken thighs on each side and nestle them skin-side up between the potatoes, chorizo and onion. Meanwhile, heat the vegetable oil in a large frying pan. Your email address will not be published. Roast for 20 minutes. We quite liked the taste but it did make the dish a little more watery. Bake … I’m so glad you proved everyone wrong and they enjoyed the meal so much! Why not choose from one of these 11 really easy dessert recipes (6 ingredients or less) to round off the meal nicely! Not a single leftover Which is a great thing, except that means that I don’t get to take some nice pictures with good lighting. One dish easy meals are the best! Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. I like the sound of the pork meatballs! I can’t wait to try it with green beans next time, glad to know it comes out well for you . Would definitely give it a try! I know I am! *Recipe updated June 2020* I love pasta. I adore this recipe! Simmer for 5 mins. Feel free to use skin-in, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. PS – a good chicken thigh finds a perfect home in roasted dishes! Add chopped garlic, chicken pieces and chorizo. Delicious! Thank you so much!! I’m not sure there’s too much that could go wrong (famous last words!). Alternatively you can freeze the leftovers. While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. Pretty much the recipe we have made the most for the longest length of time. You can DEFINITEY make it in a cast iron casserole – that’s how I make mine Good luck! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. But you can use any kind of tomatoes in this dish. I love chorizo and Mediterranean style food so this is right up my street! Honestly, I could eat it all of the time. In the long run we’ve just stuck with the original recipe! Definitely try it again with the cherry tomatoes (at least 3 or 4 punnets!). Your chicken looks golden and with orange and oregano, must have smelled divine. But it’s great to know that this still turns out well if you use canned tomatoes! Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. onions, peppers, tomatoes, chorizo, beans, garlic and rosemary One time in an hour. I got it down to 4 chicken thighs. Keep baking the last 30 minutes. Mediterranean stove top chicken casserole, amazing pan-fried gnocchi with cherry tomato sauce, honey balsamic chicken with mushrooms and brussels sprouts, click here to search my one-pot meal archives, 11 really easy dessert recipes (6 ingredients or less), Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018, Honey balsamic chicken with mushrooms & brussels sprouts (easy one pan dinner) - Scrummy Lane, Baked chicken spaghetti (freezer meal) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! This baked chicken and chorizo makes great leftovers! Toss and stir once half way through cooking. Cover the rice with water and allow … Cook until the onion is soft. Add chicken, skin-side down, in two batches. Season with paprika, salt, and pepper. I’ve never tried this because I like the way the chicken and tomatoes go a bit sticky and brown in the oven. Mix well, then bake for 20 to 25 minutes before you add the cherry tomatoes. Required fields are marked *. He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this. Or special dinner for the family? I always appreciate it – especially when it’s good news! Mix the paprika and oregano together and set aside. Because everything cooks together, this really allows the flavours to come together nicely. This sounds wonderful! Such a wonderful share . Take the roasting tray … ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Our favourite cheesy roasted cauliflower mashed potatoes, Leftover turkey pasta bake with bacon and brussels sprouts, Gingerbread muffins with salted caramel icing. For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). Although, my baking sheets are undersized (sad sad little baking sheets) and only 4 would fit. No problem, Margaret. I hope you enjoy it! But if you have a regular sized baking sheet, 6 thighs may fit . Hele, thank you so much! Merci, Eva! I hope you have a wonderful weekend as well . Sold! One of the things I love about this Spanish chicken is that you pop it in the oven for an hour and all you have to do is check it once to baste the chicken. Fantastic recipe, I made in slow cooker enough for two days love it with bread. Chicken & Chorizo Soup Step By Step. Please suuggest, I ahve all ingredient at home and will make this onight:-) Put … Wednesday nights are family dinner nights, so I like to come up with something different each week. Hi Kevan! Simply freeze in glass containers, then defrost and reheat either on the stove top or in the microwave. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. We really hope you come to love this simple recipe as much as we do, and make it time and time again. Add potatoes and sliced or crumbled chorizo around the chicken. We’ve been making it for literally years now and always have some left over for the freezer (or the next few night’s dinner!). I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. Washing dishes is too overrated . Sprinkle orange zest and oregano over the whole baking sheet. We all loved it. This looks so incredible. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. This has got to be the recipe that’s made most often in our house We have actually tried it with onions a couple of times. Thanks for another winner, Helen! This looks like my kind of easy dinner! oh my, this looks delicious! Hi Fiona! Hi Arthur! Did you try it? If I wanted to add onions, would I soften them in the pan first? The meat will fall off the bone – mop up the sauce with bread. Add potatoes and sliced or crumbled chorizo around the chicken. Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! I leave the garlic unpeeled so it roasts in the skins – perfect for squeezing out into the tomato-ey sauce! The only ‘rule’ is that you need A LOT. Serve with tomatoes and cilantro over top if desired. Hi Hannah! have a great weekend! I’m so glad you enjoyed it! Oh my goodness…. Required fields are marked *. Bring a large pot of lightly salted water to a boil. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Or click here to search my one-pot meal archives: this is my favourite kind of meal, so there are too many to list them all here! A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. Add the garlic and continue frying for 2 minutes. Learn how your comment data is processed. Your email address will not be published. So easy and the chorizo added magnificent flavor! One pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. I have made this 4 times now & I have to say it’s up there with the most flavoursome & easy recipes I’ve done! Great recipe. Bring a large pan of salted water to the boil. Simple, tasty flavors are so often some of the best. Hi Jim, thank you so much for taking the time to leave your feedback. Preheat the oven to 200°C/400°F/Gas Mark 6. I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Posts may contain affiliate links. Hello Emma! Easy, filling, and packed with gorgeous flavours. Artboard Copy 6. http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! Place the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and pepper. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. You’re welcome, Liz. 4.1 out of 5 star rating. Thighs are always so juicy . Cut the chorizo into slices the thickness of a pound coin. You can peel the garlic though if you prefer. , This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day . https://www.bbc.co.uk/food/recipes/chicken_and_chorizo_51929 Easy to do. Found you at Foodie Fridays. Thank you!! Dinner’s a breeze when baked chicken and chorizo with cherry tomatoes is on the menu! Plan to make it tomorrow, so I bought both kinds. We love it! Thank you! You can but if I were you I’d add put the dish into the oven without the chicken, then tuck the chicken into the tomatoes etc about 30 minutes before the end of the cooking time. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GOT ON BY LEAVING A COMMENT AND RATING BELOW! Are you kidding – I think this dish looks gorgeous! In a large frying pan, add onion, oil, garlic and pepper on a high heat. That’s a really good idea – I like it! So happy the family liked this one. The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. This is a lovely comforting dish and I love how easy it is. 2. Fantastic meal. 1. Thanks so much for leaving a review! During corona virus times it was extremely hard to find fresh basil but I’ve tried it tonight with dried. Thank you so much!! I also use lazy garlic & whole cloves because I love it strong! Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish. Did you use use beef, pork, or something else. This cast iron pot is perfect for this meal (affiliate link): If you like this meal, you’ll also love this Mediterranean stove top chicken casserole and this amazing pan-fried gnocchi with cherry tomato sauce (for a veggie option!). Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? Slow-cooker Spanish chicken. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Pour about 2 tablespoons of olive oil in your baking sheet (just make sure it’s one that has sides! At least we had lots of time to perfect the recipe! That frees you up to go hang out with your family, do some laundry, or sit down with a glass of wine and read your favorite blog (wink wink, nudge nudge). It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. have a great weekend ! This chicken is so juicy and perfectly roasted and those crispy potatoes… *drool*. By Helen all recipes, Baby & kid friendly, chicken, gluten free, main meals, meat dishes, Mediterranean, mid-week, one-pot, Hi can I use chicken breast as I don’t like thighs or legs. Oh wow, I’m so jealous you lived in Spain for a while… wow that must have been amazing!! I try to be honest and upfront about things that didn’t work as well as planned, my substitutions, and offer ideas I think of these recipes as a base for you all to add your own flair to, or personalize it to your tastes . In any case, so glad you enjoyed it. Which means one important thing, of course… it’s been perfected over many, many ‘makes’. Next, skin the chorizo and cut into slices. Love chorizo and can’t wait to try it! 6 hrs and 35 mins. Please read my disclosure for more info. Method. Now I’m recipe book, thanks. Thank you so much for letting me know, Shadi. Squeeze juice of one orange over baking sheet once chicken is finished cooking. https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo Entertaining? Drain on paper towels to remove excess grease. The perfect family dinner. Oh well, maybe next time This recipe is too good to not share just because the pictures aren’t perfect! Have a great weekend . You definitely need the crusty bread, Janette! Hi Margaret! Add rice and toss to coat. I really don’t see why you couldn’t try this in a crockpot. Thanks so much for taking the time to pop back and leave your review. I’m not even a huge chicken thigh person, but these were awesome! Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a s… Rich sauce, or as part of this speciality are a little burnt, but these were awesome Amazon... 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The garlic unpeeled so it roasts in the chorizo into slices the thickness of a pound coin part... All enjoy … leave the garlic cloves in between/over them, we just add them with everything else whatever season... Full baking sheets worth of food rice well and place it in the.!
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