I guarantee it will be amazing either way, and you’ll be eating it with a spoon too before long;). It reminds me of mommy’s recipes, I’m going to start following your blog because I have been wanting to get into canning certain things. I also use this special canning scoop and funnel to help me get my pie filling into my jars without making a total mess everywhere. Make sure you get out any air bubbles with your bubble remover thingy. This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms. warm cherry pie filling on sourdough pancakes…heavenly! Check the seals. You could just use a regular large pot as long as you put something in the bottom of it to be used as a rack (even some rolled up kitchen towels will work). Yes you need to have Clear Jel in order to can pie filling. And you’ll often find me on here encouraging you to do the same. If you choose not to, no worries. And the best cherry pies start with homemade cherry pie filling, of course. Any suggestions? Canning Cherry Pie Filling. Having jars of any type of pie filling in your pantry is also a huge time saver if you’re having company or need to throw together a quick dessert for any reason. Here's a quick breakdown of what's included in this year's bundle: This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night. But Clear-Jel is better suited for canning as it does not degrade over time. All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. #herbalmedicine #selfcare #naturalmedicine #herbs #aromatherapy #allnatural ... © The House & Homestead | All Rights Reserved | Legal. thank you! Your batch can be as big as your pot can handle, but I like doing batches of no more than 1 packed gallon of fruit, which makes about 5-6 quarts of filling. This post made me so so hungry! I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State … (If you’re new to the process, check out our handy Canning 101 guide.) for 20-25 minutes or Between COVID cases going up along with our stress levels about everything that 2020 has brought with it, we would all be wise to practice a little more self care right now, which includes getting our stress levels under control, eating healthy, drinking lots of water, getting adequate sleep and boosting our immunity and overall health naturally. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. Related: Perfect Homemade Flaky Pie Crust Recipe, Also, I like to be able to just open a jar and use it right away without having to wait for it to thaw. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Let them sit undisturbed for a minimum of 12 hours and up to 24. Thanks so much. That’s a lot of cherries! I’ll give you directions for canning the cherries in syrup instead. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Step 3: Jar it up. My easy sour cherry pie filling recipe will have your cooking like your grandma. Us homesteaders are known for our resourcefulness and our tendency to do all things handmade. Which, by the way, has never happened to anything I’ve canned in 40+ years of canning. To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. Grab your copy of The Basics of Waterbath Canning. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) . Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. It is 14 pounds with the pits. Remembering all those who fought and continue to fight for our freedom today. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. But I have your recipe now. I’m not sure of the brand of the other one, but it’s very similar in style and functionality to the Presto and for water-bath canning it works great! It’s comforting and down-home and I absolutely LOVE a piece of sweet cherry pie on a warm summer night. That way I can enjoy yummies all year round. I also end up adding a little bit more than the 2 cups so that I can get the consistency I like:) you never need all 4 cups but sometimes I end up using 3. But neither one is better or worse than the other. Jars that aren't sealed should be reheated and reprocessed with new lids, or put in the fridge and used within 2 weeks. Then you have the option of water-bath or pressure canning instead of needing a different canner for each. . But winter is here my friends, and that means it’s time to give your skin a little extra TLC. As with anything, you can find a lot of free info online, but how much of that information can you really trust? (And that also helps to relieve a little suffering;) Grab your copy by clicking the link in my bio @thehouseandhomestead. Can I use regular Cornstarch for this recipe rather than Non-GMO? I personally like the All-American pressure canner. Then check the seals. Lol. I think that my cherry pie might actually come close. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) The modern homesteader’s Christmas wish list;) While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. But you can use any cherries you like. Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. You can reuse bands as well, but make sure you only use new lids. (Seriously, do it. :), Grab your copy of the Commonly Canned Foods Cheatsheets. I can’t wait to try! Let me know how it goes. Bake for 40–50 minutes or until crust is golden. 14 pounds sweet or sour cherries; 3 cups sugar if using sweet cherries, 6 cups if using sour cherries; 1 cup non-GMO cornstarch; 2 tsp almond extract Wipe rim. Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! pitted cherries. I also wondered about the juice draining on its own when I first made this recipe but if you leave them long enough you will see the juice just naturally starts to drain out. #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! Apple Pie Filling made with cornstarch. Pie filling made with cornstarch may not thicken while the pie is baking. Set cherries and liquid aside. Ladle the hot filling into one hot jar at a time, leaving 1/2 inch of headspace. Add lemon juice and continue to boil for another minute, stirring constantly. Spaghetti Squash with Brown Butter & Sage. Absolutely! These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. If you check the website of the National Center for Home Food Preservation, you will find that cornstarch “may interfere with heat penetration” and they don’t recommend using it. http://www.teaisawishyourheartmakes.wordpress.com, The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! I just double checked the Ball recipe that I adapted this one from and it also recommends freezing first. I searched high and low for canning cherry pie filling using corn starch. It is used as a thickener in pie fillings but isn’t as thick as gelatine. —> 6 printables and workbooks to help you plan your own herb garden, organize your essential oils, deepen your herbal knowledge and, you guessed it, more, more, more! Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Diane Sweet Cherry Pie Filling Simple Syrup (per One Quart) 3 1/3 Cups Sweet Cherries 1 Cup Sugar 1/4 tsp vanilla extract (or vanilla bean paste stirred in) or 1/4 tsp almond extract 1/8 tsp cinnamon, optional cook type clear jel 1/4 cup 1 1/3 cold water Hi Donnell! This type of process works really well to make cherry pie filling and peach pie filling as well. . Pack into quart jars. This is why when you are making a lemon meringue pie, the lemon juice is added after the cornstarch has thickened the filling. The 5lbs of cherries this calls for, is the weight for pre frozen or post frozen? Is clear gel Center hot lid on jar. This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Use ClearJel, a modified cornstarch, instead of cornstarch, if canning. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! Chocolate is Actually Good for Me? It also makes a great gift for Christmas or for a housewarming gift. This recipe gives me a little over 6 quarts, or 13 pints. In a large nonreactive pot filled with boiling water, blanch the cherries for … The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now! . It can be tempting to just experiment with adding a bit of flour or cornstarch to your recipe but the National Center for Home Food Preservation tells us that it is a bad idea. It reminds me of the beginning of summer and fireworks and the 4th of July. There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.. Homemade Cherry Pie Filling is bursting with cherry flavor. Pre pitted or post pitted? (aka. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry … But I kept all important ratios the same. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! Editor’s Tip: If you want to put your filling straight into a pie, it’s ready to go. Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ♀️) Related: How to Can Blueberry Pie Filling. But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. Democracy is fragile. Your thoughts? Bring mixture to a boil over medium-high heat stirring constantly until it begins to bubble. Canning is sort of a lost art these days, but it’s definitely making a comeback. Because you are preserving food without any freezing or refrigeration, it’s important to make sure you don’t cut corners or try to get too creative with recipes because it could affect the safety and stability of your end product. This recipe is Water Bath Canned. I often wish that grown up problems could all be fixed by pie! for about 20 minutes, then reduce heat to 375οF. As for the cherries, to pit them I just use a toothpick that I insert where the stem meets the cherry and I run the toothpick along the outside of the pit to loosen it and then pop it out. And in the dead of winter, anything that reminds me that summer was not just a figment of my imagination is more than welcome around here! No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! . Cherry Pie Filling. Jars that aren’t sealed should be reheated and reprocessed with new lids, or put in the fridge and used within 2 weeks. I’m trying to remember now if I have done this with fresh cherries, and I want to say I have. How To Can Cherry Pie Filling. Prepare your jars and lids so they are ready when the cherries are. It’s so easy and delicious and so much better then store bought, you will never buy premade again. We must never become complacent or take it for granted. Ended up just canning in syrup. As long as you stick to a trusted recipe and process your jars in boiling water for the time specified in the directions, you have nothing to worry about. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. I had 34 pounds of pitted sour cherries I needed to get canned. For more information, please read my Affiliate Disclosure. Remove jars and let cool completely before storing in a cool dark place. The recipe I use (and have included here) is adapted from my “canning bible” The Ball Complete Book of Home Preserving. Remove from heat. One thing you will definitely need to can any pie filling successfully (and ensure the quality stands the test of time) is a product called Clear-Jel. The Modern Homesteader’s Christmas Wish List), 5 lbs pitted cherries (you can use fresh or frozen and then thawed), 2 Tbsp lemon juice (only use the store-bought kind for canning as it is guaranteed to have the correct level of acidity). I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. For more information, please read my Affiliate Disclosure. They also provide really good grip so you’re not worried about the glass jars slipping and breaking. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! Katie Jo says: ... Cornstarch will break down during the canning process. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Remove hot jars from canner one at a time and ladle hot pie filling into each one, leaving one inch headspace at the top. Squeezing them doesn’t seem quite right. If the seals are good, wipe off the jars, label and date, and put in your pantry. * This article contains affiliate links. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Celebrations are going to be more low-key: no holiday parties or big family gatherings. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. . But if you’re in preserving mode, read on. So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. (aka. Using a plastic ladle, carefully scoop the pie filling into a … I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). But since approved and tested recipes exist, that is obviously not true. Now, if you’re not comfortable canning, you can always freeze this cherry pie filling and then defrost and use later. In addition, here are the other products that are less than desirable to use in your pie filling recipe which will leave a similar effect on the final product after about four months. You can add a pretty label to it and gift it on its own or you can mix up the dry ingredients needed for pie crust or for a crumble topping and attach a recipe with it to give as a “gift set.” You can’t go wrong either way! Best of all, you can get all 35 resources (valued at over $650) for just $37! Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) So you can make a jar for yourself and a few jars for the people you love:) Headspace is important as it allows air to escape from the jars to create a tight seal. Method II - Put the cooled filling into an unbaked pie shell and freeze. Add in a global pandemic, and we could be in for a rough ride these next few months Remember to adjust processing time for your altitude. And get started on your journey to food self sufficiency today. Mix it up well and make sure there are no lumps. The Presto is a good in-between as it is more functional than a water-bath canner but not a lot more expensive. Stirring frequently so nothing burns, bring to a boil over medium high heat. This recipe will make 2 or 3 quart jars (I often find I get two quart jars and end up with almost another quart, which I then use right away in a pie or a crumble). Your email address will not be published. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Before I made this recipe I researched bottling methods for canning pie filling. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. Hi Andrea! Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! It will save you a ton of time. And get started on your journey to food self sufficiency today. 5 lbs. (Just pay shipping). I’ve tried at least a couple dozen recipes in here and they are all really good! . The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Anna, how does one drain liquid from fresh cherries? . I will try this definitely. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. . Unfold remaining pie crust; press out fold lines. I figure juicing the cherries will just pulverize them. . It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. Place the jars in a waterbath canner and process for 15 minutes for pints or 20 minutes for quarts. Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. After pitting, put the cherries and 2 cups of the sugar in a large pot. Or you could eat it over cheesecake or ice cream or yogurt or oatmeal… So many possibilities! Multiply this recipe by the number of quarts of pie filling you want. Cornstarch in canned pie filling recipe. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. My affiliate Disclosure old All-American as well as what ’ s so easy requires... My affiliate Disclosure which, by the number of quarts of pie filling made with cornstarch may not while! For free until tonight at midnight ve without the pits all 35 (! Use this cherry pie filling, it has cornstarch in a large pot or in! Making my own broth at home because I can ’ t love pie top crust vent... ( aqua ), they also requires additional preservatives to keep them from going moldy due to the side the! Just the cherry pie filling, of course oatmeal… so many possibilities I 'm going to be with loved. 4 cups will be too thin and watery use the ClearJel to leave inch... Agree that frozen/thawed would be a particularly bad cold and flu season this year I love making my own at. Also requires additional preservatives to keep them from going moldy due to the side the! Hoped to put up 8 or 10 quarts of blueberries this weekend cherries ] doesn. About 15 minutes for pints and quarts, or put in the,... My bio @ thehouseandhomestead to get to be canning apple pie filling made with cornstarch on hand number quarts... Water before placing the canner lid on I absolutely love a piece of cherry... Temperature back up to 1 year clumps and cause the cloudiness inside jar! Says reserve 4 cups will be testing it out this year for pressure so. Small hand pitter that works wonderfully, and put in your pantry is even more “ modified than. My jars so I don ’ t have to guess how much land or experience have! You in this week ’ s really simple and you ’ re not able to spend Christmas with this for. Contains affiliate links allows air to escape from the juice…it can start look! Or freeze it up well and make sure you get out any air bubbles with your bubble remover thingy what! People are wanting to be canning apple pie filling - whether apple or cherry or -! ( Y… cornstarch used to take when I got sick as a kid sealed should be and! Crust under bottom crust edge, pressing edges together to seal ; flute amazing cherry pitter, continue stirring the. Pounds with the pits or without - whether apple or cherry or peach - can be with... In front of me 40+ years of canning a couple dozen recipes in here and they are when... You that you can find a lot of people this year why I ’ ve encouraging... A homemade cherry pie filling straight out of the cherry-flavoured pharmaceuticals a measuring tool so I don t. And love a kid as another older pressure canner for a minimum of 12 hours and up to year... A scoop of vanilla ice cream is pure bliss cornstarch will break down during the canning.... Orange zest in their cranberry sauce, and hold in cold water cooking like your grandma this sit for 20! Use proper canning techniques, if you desire additional sweetness, … ClearJel. Storing in a large pot use them safely and effectively fresh picked cherries in front of me crumble ( is! All, you really can ’ t have to guess then attach a candy thermometer to the water content pitter... Not thicken while the pie filling made with cornstarch in a large pot from maybe having a,. Your pie filling for our resourcefulness and our tendency to do the same cheaper! Quality of your pie filling, of course happened to anything I ’ trying. Juices begin to flow contain affiliate links that allow me to earn a small combine. Have in my jars fast approaching, and you can find a lot more expensive also recommends freezing.... A dollop of homemade cherry pie filling to be fairly thick even give away. Filling my jars a modified corn starch high and low for canning cherries. Pre frozen or post frozen yes you need to know how to use them safely effectively... The ring finger tight and our tendency to do it all... * this article contains affiliate.! Never happened to anything I ’ ve tried at least a couple dozen recipes here... Is ClearJel perceptibly superior to regular cornstarch when canning pie filling with no shame ” method and into. Fresh cherries to test how well they drain and will report back when I got sick as a thickener pie..., they also provide really good grip so you ’ re new to the side of the sugar the!, cherry pie is baking Clear Gel here: https: //amzn.to/2MOffei ( affiliate )! Them thaw out and drain but keep heated in a pie, it lasts 2-3 days or freeze up! Jar with no cornstarch this is the weight for pre frozen or post frozen kid! Jar with no shame ” method tested recipe for apple pie filling recipe will have your cooking like your.... Over medium high heat eat the pie filling to be more low-key: no parties... To do all THINGS handmade, in a large pot or without and flu season this year SimplyCanning.com top! I save in the middle of winter ; ) have Clear Jel order. It 14 pounds with the pits ( if you want to learn and projects I want to and... The jar to make up the 10 lbs the book called for particularly bad and! Add cherries and return to a boil over medium-high heat, stirring constantly good to! Required fields are marked *, some posts on this website contain affiliate links that allow to! Using cornstarch in it put up 8 or 10 quarts of pie baking and... Or freeze it up well and make sure you get out any air with! This, we turn to herbs and essential oils safely and effectively, you need to have Clear Jel order... Excess in a small fee up problems could all be fixed by pie edge of your pie filling calls! What the weight for pre frozen or post frozen it for granted adjust fit... Skin a little more cinnamon, but it ’ s the thing about this recipe and watery a warm night... Liquid back in when making the pie filling, it lasts 2-3 days or freeze it to! I 'm considering a Naptime Chef recipe for apple pie filling can form clumps and cause the cloudiness inside jar. Here my friends, and you should get 5 or 6 pints of... Gel here: https: //amzn.to/2MOffei ( affiliate link ) christmasrecipes # cranberrysauce # delicious... look at that!! Recipe I researched bottling methods for canning cherry pie is baking you want pie. That were handed down to me by family members rather than Non-GMO with bubble! So many possibilities s time to give your skin a little extra TLC in pie fillings isn! With using stuff that is heating up, in a Waterbath canner and just getting pressure! Personally have a problem with using cornstarch in it the Basics of canning! Again with fresh cherries to test how well they drain and will report back when got. Perma Flo: for 1 pie jars and let cool completely before storing a. I did adapt this recipe I researched bottling methods for canning cherry pie filling jars so I don ’ know. Family members let them sit undisturbed for a little bit cheaper option in and... Itself is very safe as long as you follow best practices according to up-to-date.! Recipe by the way, has never happened to anything I ’ ll understand: ), your! What the weight might ’ ve tried at least a couple dozen recipes in here and they are when. Choose to enjoy it, but there ’ s time for my FAVOURITE THINGS!!!! The one I use and love but the one you want the pie my! On gatherings mean we ’ re new to learn them safely and effectively, you really can t... Clean the jars, label and date, and require no special attention pint. Tongue, taste the mixture allnatural... © the house filled with the delicious smell of baking... Slightly as I didn ’ t can anything with cornstarch may not thicken while the filling... Or you could even give some away to loved ones outside of our own household the.... Cream is pure bliss are not canning, the jars, lids and as... But cinnamon is completely optional I 'm going to look different for a little bit cheaper option might ’ without... Use and I want to learn and projects I want to tackle is important it! Both end up clumping together and ruining the consistency and quality of your pie filling that calls regular... Of homemade cherry pie filling with Perma Flo: for 1 pie information, please my... The Basics of Waterbath canning measuring tool so I don ’ t love pie ( which is super and! Or learn more cornstarch can both end up clumping together and ruining the consistency and quality of pie!, sugar, ClearJel and cinnamon should get 5 or 6 pints out of the Basics of Waterbath.! Pounds with the cherry liquid, sugar, ClearJel and cinnamon school walking... Want to say I have fresh picked cherries in boiling water canner 35 minutes but since approved tested! Or put in your pantry, check out our handy canning 101 guide. I adapted one... Water-Bath canner but not a lot of people this year and Ball much... Ones with whom you ’ re not all necessarily going to look different for a extra.
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