Melt a stick of butter in your cast iron skillet. The recipe is actually very simple to make. Another one I found in the Nebraska Kitchens Cookbook. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Top with a layer of banana slices then pour in your tender cake batter. Turn the classic Bananas Foster dessert into an upside down cake by placing a layer of bananas, brown sugar, pecans and rum in the bottom of the skillet and topping with a rich cake batter. 1 ½ tsp vanilla extract. Place a plate over the skillet and holding the skillet and a plate together with oven mitts, immediately invert the hot cake onto the plate. Not taste of home, taste of Betty crocker, thought they were better than this. This dessert was heaven. The directions on this cake dont seem to match up with the ingredients listed i.e lemons, cornmeal ?? Taste of Home is America's #1 cooking magazine. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. Pineapple Coconut Oil Banana … Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, one to two minutes. Add flour mixture to banana mixture, stirring until combined. Transfer skillet to the oven and bake for 25-30 minutes or until cake has risen and a toothpick poked in the middle of the cake comes out batter-free. Once the butter is melted, add in the brown sugar and stir until it melts. matches, preferably long ones. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Remove from heat; let cool completely. In a 10-in. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. I, too, recently had an abundance of bananas, and made a banana-pineapple-papaya upside down cake in a cast iron skillet. The perfect Southern Pineapple dish that’s a pleasure to serve. Preheat oven to 350 degrees and place baking rack in center of oven. No problems. The 15″ one is so large it has to reside in the oven. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Step 2 Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch … Remove from heat … Sep 4, 2012 - Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts. When sugar and butter are melted, sprinkle in … Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. © 2020 All Rights Reserved | A Hoffman Media Publication. Melt a stick of butter in your cast iron skillet. Ease into Banana Upside Down Cake with confidence. Once combined, whisk in eggs and vanilla … Sprinkle brown sugar evenly over melted butter. https://www.davidlebovitz.com/banana-upside-down-cake-recipe Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. Recipe by KaDo2609. Preheat oven to 350°. Stir in brown sugar and peanut butter until smooth. Have fun and experiment with different fruits. DIRECTIONS Preheat oven to 375°F. Preheat your oven to 350 degrees F. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch The cake was difficult to flip and mushy bananas stuck to the bottom of the pan. The perfect Southern Pineapple dish that’s a pleasure to serve. Loosen edges of cake from skillet, and invert onto a serving platter. medium cast iron skillet. Remove from heat; stir in rum. Preheat the oven to 350°F. Serve immediately. Reply Do not stir, but allow to sit over heat for just a minute until it starts to dissolve. My neighbor made this delicious cake. Place in the oven to melt for about 6 minutes. I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. Remove from heat. Thanks for another great post. ⅓ cup roughly chopped walnuts. Slice 4 of the bananas in half widthwise, then quarter each half lengthwise. Spoon prepared batter over coconut. Preheat oven to 350 degrees F. Using a 9 inch cast iron skillet, melt butter over medium heat until bubbly. 2 bananas, sliced. Gently scoop mixture over bananas. Line a 10 inch cast iron skillet with heavy duty tin foil. She got the recipe from the Jan Feb 2004 Cooking Light magazine. Remove from the heat. 1/3 cup brown sugar. Whisk in the brown sugar and cook, whisking constantly for about 2-3 minutes until the brown sugar has melted, the mixture has bubbled, and has thickened to a nice bubbling caramel. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium … In a large bowl, whisk together melted butter and sugars. Pineapple upside-down cake step-by-step. Recipe: Skillet Pineapple Upside-Down Cake. I have two skillets. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake In a medium bowl, whisk together flour, baking powder, and salt. If you don't have a cast iron skillet, any heavy pan will do. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Remove from heat. Add the eggs, water, and extract; whisk to combine. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. https://thebakingpan.com/recipes/cakes/lemon-upside-down-cake This site uses Akismet to reduce spam. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake This easy and delicious Banana Chocolate Chip Upside Down Cake looks fancy, but could not be easier to make! Serve warm. This is what I came up with. Learn how your comment data is processed. 6 of 8 Bake until lightly browned and a cake tester inserted into the middle of the cake comes out clean, 40 to 45 minutes. Melt the remaining butter in the 12" (30-cm) Nonstick Skillet over medium heat. Ease into Banana Upside Down Cake with confidence. Remove from oven and let cool. Cast Iron Skillet Upside Down Cake. https://www.centercutcook.com/banana-upside-down-skillet-cake ½ tsp cinnamon. Preheat oven to 350°. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Once cool, spread frosting over to top, slice and serve. Add in the bananas and cook until they begin to caramelize, about 2 minutes. Let the cake cool for 20 minutes and serve warm or at room temperature. Take a look inside the world of cast-iron cooking and history. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth. Seasoning your Cast Iron Skillet. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, 1 to 2 minutes. This cake will last about 2 days, but its best eaten the day its made, as the bananas start to look funky after a day. https://www.davidlebovitz.com/banana-upside-down-cake-recipe Bananas Foster Upside-Down Cake by Leinana. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Cut the bananas in half crosswise, then the halves lengthwise in thirds. Stir until … 5 tablespoons unsalted butter. Slowly mix the dry ingredients into the banana mixture until evenly distributed. If you are short on time, try the express version of the recipe that uses cake mix. A Bananas Foster Upside Down Bundt Cake. I got a set of cast iron cookware from my grandmother when I got married, it’s a Southern tradition. After baking, you invert the cake so that you have a sweet and buttery banana topping for the cake. 7 of 29 Applications Cool 5 minutes before inverting onto a serving plate. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. Top with a layer of banana slices then pour in your tender cake batter. Topped with caramelized banana slices, the flavor of this upside-down cake is out-of-this-world good. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. Add the sliced bananas, cut-side down, into the pan. Banana Skillet Upside-Down Cake. Place butter and brown sugar in the bottom of the pan. —Terri Merritts, Nashville, Tennessee MAKE IT SHINE! All you need is a handful of simple pantry ingredients, some ripe bananas, and your trusty cast iron skillet! Mash the remaining banana in the Classic Batter Bowl with the Mix ‘N Masher. Stir in a cup of brown sugar love. tasted totally store-bought and not good. Join the discussion today. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Pour the batter into the skillet. To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. Maybe better making homemade banana bread. Perfect for any occasion! This upside-down banana Betty Crocker Devil’s Food cake is baked in a Lodge 6-inch cast iron skillet with its toppings at the bottom of the skillet. More information Pineapple-Coconut-Banana Upside-Down Cake - Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. It's not a recipe when it starts with a boxed product! Stir in a cup of brown sugar love. Instructions. https://www.delish.com/.../peanut-butter-banana-upside-down-cake-recipe The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake. Let cool in skillet for 10 minutes. Also the batter didn't rise very much- I wound up serving it in the skillet. Mix well; set aside. Banana Skillet Upside-Down Cake. Spray a deep 10-inch cast-iron skillet with baking spray with flour. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Six-Layer Coconut Cake with Lemon Filling, Coconut Cake with White Chocolate Frosting, Do Not Sell My Personal Information – CA Residents, 1 package (14 ounces) banana quick bread and muffin mix, 4 medium bananas, cut into 1/4-inch slices. Add brown sugar and cinnamon; stir, occasionally, until combined. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. Place banana halves, cut side down, in skillet. Banana Upside Down Cake is a recipe you’ll want to remember. Remove from the heat. Actually, I call it a Cranberry Upside Down Cake. 3 Bake 40 to … ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! Cut the bananas in half crosswise, then the halves lengthwise in thirds. Preheat the oven to 375 degrees F (190 degrees C). 4 tbs unsalted butter. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. ... Upside-Down Doughnut Cake. It couldn’t be easier to make this delicious cake! Carefully stir with a spatula, you don’t want to tear a hole in your tin foil while stirring. This site contains affiliate links to products. Growing up with a Southern family, cooking in cast iron was a nearly every day occurrence. Arrange the slices, cut side down, on top of the caramel. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Arrange the slices, cut-side down, on top of the caramel. In an 8 inch cast iron skillet on medium heat combine the coconut oil, honey, vanilla and cinnamon … Your photos are inspiring me to make another one. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Cherry-Almond Skillet Cake. —Terri Merritts, Nashville, Tennessee DIRECTIONS. Save Recipe Print Bananas Foster Upside-Down Cake Makes 1 (10-Inch) Cake Ingredients 1 cup firmly packed light brown sugar ⅓ cup plus ¼ cup unsalted butter, softened and divided 2 tablespoons dark rum 3 ripe bananas, sliced crosswise ¼ inch … Bring to a bubble and let the syrup cook until thick, about 5 minutes. Add the cake mix and whisk until smooth. Save my name, email, and website in this browser for the next time I comment. Pour into skillet over fruit. Bake until a wooden pick inserted in center comes out clean, about 45 minutes, covering with foil after 30 minutes of baking to prevent excess browning. ½ cup brown sugar. I seasoned it as soon as I got it and it seems to be fine. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. A well-seasoned cast-iron skillet makes for a great bake, ... Upside-down cinnamon banana cake. For topping: In a 10-inch cast-iron skillet, melt butter over medium heat. Prepare banana bread batter according to package directions; stir in walnuts. Oct 26, 2017 - My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. 1. Cast iron skillets are perfect for making beautiful upside down cakes. Made with sifted whole wheat flour, it was great for breakfast with a cup of coffee. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. In your prepared cast iron skillet, heat the butter over medium heat until butter has melted and is foaming. Remove the pan from the heat. I’ve been dying to make something with Bananas Foster. JUMP TO RECIPE. Melt the butter in a well-seasoned 25 centimeter cast iron skillet. Living in a warm, damp, salty-aired climate means you have to be extra diligent in caring for cast iron. Preheat oven to 350°F and spray an 8 or 10-inch cast iron skillet with cooking spray. kosher salt. Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! Once they begin to caramelize, turn off the heat, add in … Bring to a boil; stir in 1 tablespoon water and vanilla until combined. Step 2 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. In prepared skillet, cook brown sugar, ⅓ cup butter, and rum over medium heat, whisking constantly, until butter is melted and sugar dissolves, about 3 minutes. Banana Upside Down Cake is a recipe you’ll want to remember. Add the sliced bananas, cut-side down, into the pan. Remove from the oven and let cool completely. I have a love/hate relationship with my cast iron skillet. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut. Why this recipe works: Mercy. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. I started the fall with a pear upside down cake, and now have moved on to one of the banana variety from Naomi Robinson’s gorgeous new book, Baker’s Royale: 75 Twists on All Your Favorite Sweets. Melt butter in a 10-inch cast-iron skillet over medium heat. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Oh yes, we did! For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Cake — no creaming butter, softened and divided, 2 cups mashed ripe banana about... Over after baking, you don ’ t want to remember cook and stir until slightly thickened 2-3... 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But allow to sit over heat for just a minute until it starts to dissolve super simple recipe fill. Iron skillets are perfect for making beautiful Upside Down cake is out-of-this-world good slice and it!
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