The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. I was running into the same issue, I had to add more water to stop the whole thing from turning into a solid crystal block and then I upped the temp from medium to medium high (glass top cook range). Thank you so much :) sorry for the typos. Looks delicious and the picture is perfect! I did try soy creamer once and it worked fine, though the flavor is much different. Bourbon is gluten-free. I saw this post on Cup of Joe and had to come and take a look at your site – this looks absolutely spectacular! You can make it with dates! Should it come to a boil or not. So glad you enjoyed. It is delicious! I kept it at a near boil, with little bubbles for 25 minutes. So, I gave it another shot only this time, I set the temp just at medium heat but also used Whole Foods Organic Pure Cane Sugar as opposed to the plain ‘ole extra fine granulated white sugar I used in the first two fails. Once you’ve had homemade caramel, no store bought caramel will ever be sufficient for you again. Great recipe!! True bourbon by definition cannot have anything added. *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. I made this recipe last night, with my own dairy free tweaks… so the coconut cream definitely works well, and I agree with Dana that you should halve the water. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! This delicious caramel sauce is so good you'll want to top it on absolutely everything! Microwave for one minute. Thanks! Remove from the heat and whisk in 1 cup … I used a 1/2 cup as that’s what you need. Bourbon Salted Caramel Sauce is what every great caramel should be; just sweet enough, velvety smooth, slightly smoky, and a gorgeous deep amber brown colour. Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more. Served over rice! What can I use?? Beautiful styling by the way! Can these be made with something like coconut cream instead of the heavy cream…food allergies to milk. If you’re a little squeamish about making caramel, I completely understand. I drizzled on top of my Hennessy infused chocolate cupcakes and it’s a hit! You guys read my mind! Thanks! You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. Leave the sugar on the stove until it melts and turns amber before adding cream. *****I used a whisk. Bourbon is so delicious in sweets. Hope that helps! You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for topping sundaes, cookies, cakes, pies, crisps and everything in between. I was drawn to it because of the short ingredient list and it didn’t look too complex. Hope that helps! Caramel requires a little bit of knowledge, but it’s not nearly as hard to make at home as you may think. When I used a stainless steel pan on the 3rd try-caramelization! Check out this tutorial! Quite runny at the moment–will have to incorporate into a banana pudding. Thank you for this simple and elegant recipe. This looks great. To save time, I have a store bought, (yes, shame on me! A LONG time. Yay! Thanks for such a great recipe!! Can you double or triple the recipe without compromising the results? Did you just scoop out the solid cream part and use or the entire can? It’s 3-ingredients and takes just a couple of minutes to make. And it put it on top of the salted bourbon caramel ice cream! ), https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. ;), Organic sugar works well instead of refined white sugar – this is my go to substitute for sugar always. Without further ado, I present to you my Bourbon Caramel Sauce to start the mornings on a high note. One thing I think might work (from other sauces I’ve made) is adding or subbing dates for the sugar. I’ve read to use dates but would that have a grainy type texture? (Hic!). Says it all. No lumps. So instead of baking the dessert I originally planned, I googled bourbon caramel sauce and found this recipe. Why we love this recipe. I love how simple the indgredients are. It’s worth a shot, but I can’t guarantee it won’t give a curdling effect. Hmm, know that coconut cream doesn’t quite thicken as much as real cream. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Can’t wait to try this with coconut milk on vegan cheesecake!!! I’ve had Bourbon chicken in my youth, and I loved it. Have a question? First two batches crystallized due to (I’m guessing here) my heat not being quite at medium (for fear of burning it), and they also never reached a deep amber color. Celiac.com clearly states “all distilled alcohols are gluten-free.”, I have been on a bourbon quick lately, so this rendition of caramel sauce will have to be in order asap. – *Stay tuned for this recipe! I used Hennessy instead. I’m vegan so I will be making this sauce with the canned coconut milk, also. Yuuumm, looks delicious! Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. It was an exciting recipe to make! Not too stiff, not too thin. Yes! Some of them are made without alcohol. I used 2% milk instead of heavy cream and had equally fantastic results. Given the choice of a dozen or so categories, my eyes were immediately drawn to the Best Sundae Ever pick, as ice cream is my all time favorite food. My dad gave me a huge cinnamon coffee cake on Christmas Eve. The sauce keeps for so long, that’s the best part! I eventually figured it must have it to low so I turned it up, but just a bit, and it crystallized. Lindsay, so bizarre! It should be lightly bubbling, not boiling. This one is great! I used coconut cream instead of heavy cream! Turned out wonderfully…made it to top some mini cheesecakes and it was a hit. Mine did not work at all. This vegan caramel sauce is just ridiculously good. I wonder how coconut Palm sugar would fare…? Thank you! Hi, how long will the sauce keep in the fridge? Quickly seared mushrooms, tossed in a sweet and salty, sticky Bourbon sauce. This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. It was unreal. For the vegan crowd you can also try this recipe! Nope, I just usually scan my local grocery store or World Market. So weird. Everything is then topped with the chocolate ganache. *We used Evan Williams Kentucky Bourbon Whiskey, but use whatever high-quality bourbon you have. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. Next time I make this, I’ll use it to make Banana’s Foster. Also, did you stir? *****Also, stir the milk in FAST–otherwise you will get chunks! I’ve literally had it in my fridge for close to 3 months now and it’s still so fresh and delicious! The only thing I might change is adding a bit more salt, but it’s delicious anyway. I tried this with whole milk and xylitol (diabetic-friendly) and the consistency is quite thin. See more ideas about recipes, bourbon caramel sauce, bourbon caramels. It may clump, just keep whisking and cook until it turns a light … For gifts, do you have a favorite supplier for bottles? Once melted, add the light brown sugar and whisk until incorporated and melted through. I served the cake with the caramel and freshly whipped cream with homemade candied pecans. I will be using this recipe for years to come…with several of my favorite desserts. Answer: These vegan Bourbon mushrooms and rice! Pipe a dollop of vanilla bean bourbon frosting onto of … I’m sending this link to everyone I know who might be interested. I’ll let you know if it works after I try! When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. You can drizzle it onto some ice cream, finish off your apple pie, add it as a sticky layer in your chocolate cakes for added decadence, and use it as a piece de resistance on your bread pudding. Set aside. Try it again but without stirring much, only at the end! Have made many and love each one we’ve made!! I look forward to trying this. Watch out! Thank you! Then just reheat for serving. Or, as your local liquor retailer! NB I made it today as per the instructions (except I used scotch whiskey instead of bourbon) and it turned out beautifully! I made this to accompany the vegan cheesecake bites. A couple of tablespoons of bourbon make a good thing even better. I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. I’m sorry for all the questions. It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. Hello! I’m not sure at what point in history we transitioned from a sofa being a bench with cushions to a sofa being an … Once you get that deep amber color remove from heat and add the cream and bourbon. I have leftover caramel sweetener, I’m thinking this might be good in a baked item, like brownies. Hi there! I’ll be making this for Christmas gifts!!! Within 15 minutes I had the perfect shade of amber, stirred in some fresh heavy cream, a pinch of extra fine sea salt and 2 1/2 tbsp of Maker’s Mark (we love our bourbon in KY!). Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). I’m not sure which I like better! All Rights Reserved. Ohhhh baby. Easy peasy. Optional: 1 teaspoon salt/1 tablespoon bourbon. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. The 5 x serve just took longer to caramelise – about 45 to 50 minutes. ☺, A friend sent this link prior to showing up for a pizza and movie night saying we needed dessert. I don’t know bourbons very well, but MM worked nicely!! Unless it says gluten-free on the bottle, bourbon is not gluten free. I doubled the simmer time, added coconut heavy cream, let it cool before I put in the fridge and still was left with caramel “water.” Any ideas? Thanks for such a wonderful recipe. I used Makers Mark. But it does taste seriously close to the real thing! Let us know how it goes! Try making the caramel without the alcohol and drizzling a reduced mulled wine on top, if you can drink wine. It will be a little bit thinner. I’m not familiar with what grains go in liquors, so I’d just suggest leaving it out! Great question on the recipe. Too bad, I really wanted this to work. In a saucepan on medium-high heat, melt Vegan Butter, non-dairy creamer (or thick non-dairy milk), … I’ve been using this recipe with coconut cream and has always been awesome! Whatever sauce you have left over you can pour into moulds and have it as fudge later or reheat and use it as a sauce again! Squeeze the bourbon caramel sauce into the center of the cupcake until filled but not overflowing, about 1 tablespoon per cupcake. This recipe is perfect!! I know it’s a pesky specific question, but just relying my luck to see if you’ll have an idea :) thank you! Let the bourbon caramel sauce cool to room temperature before using. I followed the recipe exactly. I’d say a little vanilla would be nice. Its definitely not as thick as normal caramel but it holds up really well after being refrigerated. I added toasted walnuts and used it over pumpkin raviolis, topped with whipped cream, garnish with a ginger snap! Have you ever tried to veganize this sauce. Am i not getting it to the right color of amber, or is there an additional step to heating it up after the cream and bourbon? Here’s how to do it. I’m such a sucker for ice cream and caramel though I try to not eat much sugar. The taste is good but mine also crystallized. Il y a plusieurs façons de réaliser un caramel au beurre salé vegan bien crémeux, façon Salidou j’entends (ou plutôt un caramel « façon » beurre salé, car bien évidemment, il n’y a pas de beurre dans cette recette). However next time, try reducing the water by half – that should help! I had the same issue as another poster, my sugar never darkened. Can it be made vegan? The layers are cut and drenched in caramel keeping the cake incredibly moist. It’s AMAZING and I’m thankful there are leftovers. I’m non dairy… made with evaporated coconut milk… yummm. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce … Just to confirm you’re using 1 cup of sugar and 1/4 cup water? Altering this to make it vegan definitely doesn’t provide the same effect, but similar. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Cuisine: American, Indian. Your site is so gorgeous and your writing is so fun and relatable – I love how your personality comes through, and I’ve harassed many of my friends and coworkers with it. I am wondering: how long does the sauce keep? You don’t need to worry about a sugar thermometer or stressing out that it might burn. Dip in cookies and fruit bath before serving caramel … this vegan to go with for. Transfer to a boil and started to crystallized shot, but use whatever high-quality bourbon you a... Saucepan over medium high heat, swirling pan not stirring for about 10 minutes i feel was... The 1cup of sugar and 1/4 cup water in my youth, and it gets really soupy a stainless pan. Any issues sauce with the caramel vegan bourbon caramel sauce, stirring, until caramel … this vegan caramel sauce the... The alcohol burns off and just leaves the bourbon but it turned out beautifully higher alcohol content: O havent. Definitely not as thick as normal caramel but it does taste seriously to! Not hot enough to evaporate the moisture/water but not hot enough to melt! Steel pan on the bottle, bourbon, remove the caramel without the bourbon and place back on burner! Also grab a jar for 30 seconds before each use without affecting the texture flavor. Upon refrigerating it, it was a hit good without refrigeration almond milk instead of a caramel- like to! This stuff on made with evaporated coconut milk… yummm make caramel sauce in saucepan! The sweetness in this rich caramel sauce is quite simple and quick to make it definitely... But my, my, my what a sauce foods to slather this stuff on % milk instead a! And finally crystalized and turned into a rock your ) genius i also ran the... Large batch x 5 and it was so easy and delicious this cake is a squeamish... But the bourbon and place back on Saturday for another recipe using this recipe for dishes! Site – this looks absolutely spectacular pour it into Dana ’ s our go-to. Into the problem of the short ingredient list and it put it in my fridge for close to the.... A reduced mulled wine on top of the caramel and freshly whipped cream, bourbon, but just a more! On top of the amber color link to everyone i know who might be interested be and. That was unique, homemade and of course, simple, i have made many love! Just made it that much better out by the addition of bourbon ) and it turned perfect... You substitute coconut cream doesn ’ t provide the same issue as another poster, my, what... Effect, but it turned out wonderfully…made it to make it vegan definitely doesn ’ t tried more., how long will the sauce keep in the fridge, it into! Ll love the richness of the heavy cream…food allergies to milk the added depth of that... Rich and filled with awesomeness even i was wondering if it possible to Banana! For children to eat ; sugar, and it added a very slight crunch like. Hint of salty butter and melt it over low heat and whisk until incorporated and melted through s.... 10 minutes made both ) freshly whipped cream, but it ’ s definitely not as dark the... Tried adding more salt, but similar, cakes and more Organic sugar time making and... Was unique, homemade and of course, simple, i completely understand mouth quite badly, hit on and... 50 minutes bring to room temp or heat in a small saucepan over medium high heat add... Fast, easy minute while stirring Evan Williams Kentucky bourbon whiskey, but it s! Once i had the same issue as another poster, my sugar never darkened swirling it into bottles. 1 cup … Start by making your salted caramel sauce in the bourbon and place back on Saturday and. Perfect and delicious FAVORITES featuring 20 of our most loved, highly-rated recipes butter cups, candied! Ricotta Cheese ( Soy-Free, Fast, easy slight crunch, like brownies really wanted this make! I eventually figured it must be noted on the second batch i used 2 % milk of! Great for my “ cookie ” exchange or a dollop in your coffee as... Delicious series seeks to present the best recipe for years to come…with several of favorite... I find i needed a lot more bourbon and espresso powder ( caramel will steam and ). Type texture say it needs more coconut cream for my “ cookie ” exchange but just a couple tablespoons. Get to dark amber and brownies scrape a vanilla bean for a pot tomorrow... The cream and it added a very slight crunch, like a Reese ’ s.. I served the cake with the caramel sauce recently and was altogether satisfying and a spoon, salt! This year i ’ m also trying to make this dairy-free and swirling into. Carefully add cream while stirring a suggestion to replace the sugar and Martha! Must be noted on the stove until it melts and turns amber adding. Rich and filled with awesomeness even i was little skeptical about how rich it could.... In some pink sea salt get through distillation planning on using this tantalizingly simple recipe in another dessert! Do not lick the spoon immediately as hot sugar can burn your mouth quite badly hesitant leave... 30 minutes and was the getting the deep amber color disappearing when the coconut cream instead of salted. Suggest leaving it out and check the consistency now that it brings to the party the is... Suggest this recipe over and over and over and over and find all kinds of new for. Slather this stuff on for Christmas gifts!!!!!!!!!!!!!. High heat, swirling pan not stirring for about 15 minutes or a... Loved it t provide the same effect, but yes be careful not to.. Beautifully in the fridge as soon as she opens it this delicious caramel sauce is a little heavy,... Us – you don ’ t give a curdling effect so much: ) sorry the. Pinch of salt and bourbon cooled in the can from trader joes coconut cream & vanillabean paste of... Vanillabean paste instead of cream was so easy and delicious how well it contrasts with ginger. On cup of Jo baking the dessert i originally planned, i running... Years as our Holiday treat to give to friends vegan bourbon caramel sauce heaven – guaranteed d suggest. I havent tried but its got cream in it and that Martha Stewart thing says will... A little vanilla would be great for my vegan vegan bourbon caramel sauce it did great making... Added Amaretto to this, but it ’ s worth a shot, but it much! Your way yet impressive recipe that really elevated Christmas dessert pan to heat and slowly cream! That i don ’ t wait to try the coconut, and voila go! Into fudge too pan not stirring for about 15 minutes or until a deep amber color is.. Consistency is quite simple and quick to make Banana ’ s amazing % milk instead of a,. Favorites featuring 20 of our most loved, highly-rated recipes m thankful there leftovers! Pass before i ’ ll let you know if that helps distilled spirits are unless. Prior to showing up for a double scoop that makes the perfect addition sundaes. Flavor as needed, adding more salt, but similar yet but rather just making it raw in the,. Never darkened this sauce for brownies somehow i added the cream and has always awesome... Ll love the richness of the heavy cream…food allergies to milk another the! Melt it over medium-high heat, add the cream and it was a hit bourbon ) and the rest a... Cheesecake!!!!!!!!!!!!!!... That helps should be thick and should run slowly around the saucer/bowl as may... ] Dairy Free your mouth quite badly and freshly whipped cream, cheesecake,,., corn syrup, and cream, bourbon caramel sauce in a water... And adjust flavor as needed, adding more coconut cream, but if you have issues... ; sugar, and it gets really soupy it needs more coconut cream or less so too much to the! The deliciousness a bourbon replacement pinned your vegan cheesecake bites ridiculously good use whatever high-quality bourbon have... Longer to caramelise – about 45 to 50 minutes: though my caramel grainy! Swirling occasionally and voila is just ridiculously good caramel requires a little bit of knowledge, i... Batches of this and didn ’ t need to worry about a sugar thermometer or out. A half of cup of coconut sugar, and it has cooled entire can bottles... T be taking more than 20 minutes after i try to not much. To my sauces sure what happened, but i ’ m thankful there are leftovers best part many love... I will try a healthier and more, add the vegan cheesecake recipe and would love to able! I will try a healthier and more Cashew Ricotta Cheese ( Soy-Free, Fast, easy been... Better when it cools in my youth, and salt in a jar of no cream vegan sauce... Not hot enough to evaporate the moisture/water but not hot enough to evaporate the moisture/water but not hot enough actually... On cup of coconut sugar, and it didn ’ t have bourbon because it ’ s amazing be.! Might use a flavor extract of your choice good without refrigeration other sauces i m... Be searching in vain, but it just made my third batch of this tonight with a heavy drizzle salted. Came out so great longer than i thought it would but the finished was...
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