Iâm thinking of buying this Wilton easy layers 6 inch cake tin? Of course I felt like this cake needed an icing. And about the sinking – I’ve never tried silicone baking pans so that could be it, but also opening the oven door before the batter is set can cause a cake to sink slightly. I hope that helps! If you don’t have access to cake flour, I recommend making your own using all purpose flour and cornstarch. For three 8-inch layers I would 1.5x the recipe, and for three 10-inch cake layers I would double the recipe. It’s hard to say why the cake turned out dense without observing how long you mixed, what temp your ingredients were at, etc. Hi Navneeta. Just be sure to fill the pan no more than 1/2 full and check it at 40-45 minutes for doneness. I was planning on doubling the recipe for the cake (I will be using a 14×2 in square pan), but do u think I should double the cupcakes as well? I appreciate it! The cup I was using was marked as holding 236.64g. I’m so happy to be able to share all of this with you! Hi Sanah, simply divide the batter equally between the pans and bake! You inspire me I prefer the paddle attachment on the stand mixer for this recipe though. I hope you give it a try! ), and since I get so many questions on how to convert the original recipe into three 6-inch layers I thought I’d just do the math for you. If you eliminate the sprinkles from this funfetti cake recipe the measurements for a 3 layer 6-inch cake are perfect (it’s the same vanilla cake recipe, only with sprinkles added at the end): https://sugarandsparrow.com/funfetti-cake-recipe/. And that’s so cool that your daughter recognizes a love for baking at such a young age! Eating a piece now with a nice cup of Camille and lavender tea. Baking always makes me feel better.â She picked this recipe based on the photos, and OMG am I glad we tried this! Add the eggs one at a time, mixing thoroughly after each addition. Thank you so much Whitney! After baking the cakes, simply torte them to the desired height using this method: https://sugarandsparrow.com/level-and-torte-cake-layers/, Hi I think it will be fine itâs not broken itâs just something has come off my other cakes be fine and thbx soo much Iâm finally relived about the pans thnx a lot and just to let you know I baked a cake today and my cakes sink in the middle but today they didnât thnx to your advice because I watched your this cake recipe video in that you said about mixing the sugar etc for exactly 2 mins and thatâs what I did and they didnât sink so thnx for that too. How would you adjust the vanilla extract and how much almond extract would you add if you were trying to accomplish that? ð. It came out perfectly. In the bowl of your stand mixer (a handheld mixer works fine too! Also,if i want to half the recipe should i use 2 eggs or 1 egg? Hi Whitney, about the cake pans werenât they bee deep I want the cake to look like yours like the sponges just as the picture and the mixer I gave is not a stand mixer itâs the one you plug in and then hold it by your hand and you can adjust speeds on it but you have to hold it by hand and theirs something missing from it too so there is like air coming from it when I use it will that make a difference? Thanks! Hi Whitney , why do u use cake flour instead of self raising flour ? Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Even so, use the 398g measurement that the recipe calls for. Wow, you’re really going all out for your birthday! Just making sure. Get 5 Baking Secrets That Will Change Your Life! I’m Shelly and I’m an addict. Set aside. I hope to learn more about all the cool things you can do with icing. Hi, Whitney. I was just wondering how to ensure the sides of the cakes donât get too dark? Hi there! You can make your own cake flour in a pinch if you can’t find it at your grocery store. I just looked up the conversion from cups to ml online and it appears that 1 cup = 236.6ml. I followed the directions perfectly, except I didn’t use any white chocolate chips at all, and instead of vanilla extract I used almond extract. Back again Could I also bake this in a rectangular pan? Need to bake for a friend and would love to know so I can get an appropriate cake box would be a travesty to make such a pretty cake and not be able to transport! Easy. Self rising flour has leavening agent in it, so using it in this recipe would give too much rise and cause the cake to collapse. ), cream the butter for on high for two minutes until it's light and fluffy. Hi Jennifer! So excited for you to make this cake! Peach Cobbler Dump Cake. Id like to make this cake for my sonâs bday. Beat 2 sticks butter and ⦠White Chocolate Chips (2 Cups) would produce an “off” taste but this cake really had a GREAT Vanilla flavor and the white chips were not detectable! I made your cake yesterday using x3 6 inch cake tins… they came out beautifully thank you so much, been looking for perfect cake recipe for ages. You can make it in a 9×13, but I’ve heard it can turn out a little bit like bread pudding texture, which isn’t a bad thing just something to note. Both are delicious, but I will say if you eat this cake warm you might die on the spot at how delicious it is. Could I still bake this? Instead i topped cake with them and drizzled glaze all over. I made this for a thanksgiving party and paired it with a Hershey milk chocolate buttercream and it was gone before everybody got a chance to get a piece Mix on low for 30 seconds until combined and then on medium speed until smooth, about ⦠ð, Hi Catie! Enjoy! Hope that helps! Hi Whitney – I’ve made this cake twice now and everyone loves it. So excited to try this recipe! Delicious cake! Overall, i think i may have found my new go-to recipe. That said, I think the Wilton Easy Layers ones will be too shallow. For a three layer 6-inch cake, I always use the measurements from my Funfetti cake recipe. I hope all is well with you! Glad you loved the recipe and consider it a great one. This site uses cookies to help provide the best user experience. Yay, Sanah!! Are you using a fan-assisted oven or conventional? Hi Lana! Hope you love this cake! They have all turned out to be delicious! Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the freezer for up to two months before thawing and frosting.Â. eeeekkk. This cake will totally work under fondant, Shanti! I have made vanilla cakes and they all taste like cornbread:( Im so excited to make this!!!!!!! They are large eggs. Hi Whitney! If you don’t have access to buttermilk, here is a diy version: https://www.ambitiouskitchen.com/how-to-make-homemade-buttermilk/. Thank you so so much! I’ve never bake a cake like this and I’d like to start with a 4 inch on. Yes! I whipped up a video to show you the process of making this vanilla cake recipe and share my favorite baking tips for success. <3, Hi Whitney …. Stir in the chocolate chips and pour the batter into the prepared pan. I’d like to keep the sour cream but if I don’t have the whole milk, would you recommend keeping the sour cream and using 2%, which is what I always have? I have a great peanut butter cake recipe here (basically this vanilla cake recipe with peanut butter added): https://sugarandsparrow.com/chocolate-peanut-butter-cake-recipe/. Hi, I just randomly found this recipe on Instagram and am so excited to try it out. 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