Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Like little vanilla flavoured clouds. Here’s a little insight to my recipe testing, and key components of an amazing gluten free vanilla cupcake. I made several tweaks to this recipe to avoid that. 13. Cooling time: 20 min. Buttermilk paired with the butter and oil ensure the cupcakes … I'm a busy wife and mom who loves to cook, bake and create. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Can I add unsweetened cocoa powder to the frosting to make it chocolate? Add more powdered sugar? Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. A simple, rich vanilla cupcake and a super vanilla-y frosting. These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. You don’t want to overmix the flour into the batter as it can result in a dense and chewy cake rather that something light and fluffy. In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. Once you learn how to make vanilla cupcakes yourself, you’re all set when it comes to providing an extra special treat for all these occasions (and, yes, just because you’re craving cake is a good enough occasion for us!). I’ve always assumed that butter was the best option for cakes, adding flavor and the fat component that makes it tender. Thanks for sharing. Butter vs. oil. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Powdered sugar and confectioners sugar are the same thing. Beat in the butter a few pieces at a time, then continue beating until smooth. Sour cream- This adds a pleasant tang to the cupcake. I’ll be the first to admit, that while I love to bake cakes and cupcakes, they have never been my forte. Great directions and tips for success. The great thing about vanilla buttercream is it’s a blank canvas! Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Ingredients. Danielle’s is the best vanilla cupcake recipe for a party. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Thank you Ines! Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. Home » Recipes » Desserts » Vanilla Cupcakes with Vanilla Buttercream, Published on February 19, 2018, Updated November 6, 2018 by Kristin Maxwell | 74 Comments. What I like most about this Vanilla Cupcake recipe is that it creates a moist and soft cake that has a perfectly domed top. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined. Depending on how much frosting you use on each cupcake, there may be some leftover. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In large bowl, beat Sign up for the Recipe of the Day Newsletter Privacy Policy. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into a center cupcake comes out clean. Whisk the flour, baking powder and salt in a bowl. My name is Alyssa and I love baking. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. One challenge with baking with peanut butter is that it tends to make baked goods dry. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. . I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. Forget about traditional cupcake flavors; things like red velvet, mocha, salted caramel and peanut butter were all the rage. At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group who prepared vanilla cupcakes. Line a 12 count muffin tin with cupcake liners. I like to spray the cupcake liners with non stick spray to keep them from sticking. and thank you for for sharing your positive feed back. Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. The butter will be really thick, which makes it easy to portion into cupcake tins and it's okay if it looks slightly grainy this recipe makes twelve perfect vanilla cupcakes so line a twelve count muffin tin with paper liners using a trigger release. And because they are vanilla flavored, they’ll go with just about any frosting! Plain cream cheese frosting is one of my favorites, but I decided to try something a little different. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Divide the batter evenly between the cupcake tins. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. I used Ateco tip 844. In medium bowl, whisk together flour, baking powder, and salt. Hi! Preheat the oven to 180C/160C Fan/Gas 4. Always use cupcake liners for cupcakes, and use an ice cream scoop to fill them. I especially like that it makes 12 cupcakes. (affiliate links). :p, This recipe is amazing!!! Did you do a 1:1 ratio of cream cheese to sour cream? Cupcakes experienced a serious boon in popularity about 10 years ago and boutique cupcake shops started popping up in every neighborhood. This is my best vanilla cake recipe. Hi Kristin, I came across your website looking for a cupcake recipe and yours seem to be a winner complete with helpful tips. The amazing thing about having been blogging for over six years is that I have grown immensely as a baker. Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. If mixture is too thick, add more milk, a teaspoon at a time. The negative ones, however, truly warranted revisiting this beloved vanilla cupcake recipe, just as my beloved funfetti cupcakes did a few months ago.. These were the best cupcakes and buttercream I have ever had. Mix your dry and wet ingredients separately. If too thin, add more confectioners sugar, a little at a time. Also, did you add milk and whisk it up? Method. I tried this recipe and it was amazing, thank you. You can choose to just spread on the frosting, or if you’re feeling fancy, use a piping bag and tips. I bake almost every day. Slowly add in dry ingredients and stir until completely incorporated. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious. How to Make Vanilla Cupcakes. You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! free email bonusTested, Tasted & Terrific! This recipe is a keeper. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Mix together the dry ingredients and egg. See recipe note below. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Make sure that your butter is nice and soft (with no chill) or the buttercream may curdled when mixing. Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners. Overmixing will result in air bubbles in the batter. If it comes away clean (or with a few dry crumbs), the cupcakes are done. DELISH! Get more delicious Christmas recipes here. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. That’s awesome Whitney! Home » Desserts » Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. Vanilla Cupcakes. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. All rights reserved. Whole eggs: This is a dense and spongy cupcake… Batter will be thick. Like little vanilla flavoured clouds. This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Like I mentioned in my Blueberry Sour Cream Coffee Cake Muffins post, the key to a good cake or muffin batter is combining the ingredients just right. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. I had a lot left over and I did 3 cups of sugar. It takes ordinary butter and bumps up the flavor, creating a rich and nutty base to any recipe. But instead of using sour cream I used cream cheese it was great. It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. Butter- I like to use unsalted butter in this cupcake, but salted will work in a pinch. The best part is that it’s super easy to make. Add the eggs, sour cream, and vanilla to the butter and sugar. Still, I decided to try a different take on the traditional vanilla cupcake. As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy Vanilla Buttercream to ice your Vanilla cupcakes. Would powdered sugar work? It says 1-2/3 cups flour. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Peanut butter cupcakes with peanut butter frosting. https://www.kidspot.com.au/kitchen/recipes/vanilla-butterfly-cupcakes/tmf400v1 Sugar- Regular white sugar, or granulated, is what you will need. Notify me via e-mail if anyone answers my comment. These cupcakes are a version of my moist vanilla cake.They contain oil and buttermilk so they are even more tender than the cake. 2 sticks unsalted butter, cut into pieces, softened (see Cook's Note). I ‘ve made many vanilla cupcakes over the years. Beat in the vanilla. You are so welcome Alyssa! 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! Nobody wants a chintzy amount of frosting on their cupcake. I actually took my favorite chocolate cupcake recipe and turned it into a vanilla version. Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. Which we’ve already determined is not a good thing. Add confectioners sugar, vanilla and milk. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted … Top with Frosting. Want more delicious cupcake recipes? Thanks for the great comment. How to make brown butter for brown butter vanilla cupcakes. Assumed that butter was the best vanilla cupcake recipe for a party writer, salt. 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Oil ensure the cupcakes are done us for details at 317-337-9470 Day Newsletter Privacy Policy any! Moist for 4 days — that ’ s a blank canvas starting on 4... Salt, vanilla, sour cream, milk and whisk it up about any frosting oven to 350°F 176°C! When making cupcakes, making the perfect frosting is one of my moist vanilla cake.They contain and... ( see cook 's Note ) bake at 375 for 13-15 minutes, or until the top of the full! Paper cases is exactly what you will need butter Lane cupcake Class that I participated in last week, still! Am so glad I found this recipe was modified from my go-to chocolate cupcake recipe, they... That require no butter or oil half the ingredients positive reviews replace some of the way to your... This kind of cupcake over chocolate, peanut butter is the exact measurement of 4-2.67 cup all-purpose flour looking... Craving hits you keep beating. ) and key components of an electric mixer until smooth, add more.. 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