makes about 15 rolls. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. Remove from oven and invert onto foil lined baking sheet. Sprinkle remaining 1/2 cup flour over kneading surface. In a large bowl, mix together the flour, granulated sugar, salt, and yeast. 1 tsp … Sweet Potato Cinnamon Rolls. Serve rolls with leftover turkey in gravy, or use them to make bite-sized sandwiches — the turkey version of White Castle … Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. 2/3 cup milk. Total Carbohydrate Roll out into a rectangle shape approximately 25 x 40cm. Then, remove the rolls from the oven and let cool slightly. Bring to a light boil, stirring constantly. Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. Remove baking pan and invert rolls again onto serving platter. Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. A great way to test for doneness: Use a toothpick to gently tug at the center of your cinnamon rolls. Stir mixture into liquids. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. While dough is rising, make filling by combining the ingredients. Add sweet potatoes, … 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. Whatever works. All rights reserved. To make the sweet potato puree, preheat the oven to 400F. Place rolls in prepared baking dishes, with little space between rolls. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Place the roll seam side down. 2 tsp cinnamon. Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Tips for making sweet potato cinnamon rolls. Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. Run dough cycle. Spray top of rolls with cooking spray. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. Food Home » Recipes » Sweet Potato Cinnamon Rolls. Grand Prize Winner from a Southern Living Magazine contest. For this recipe; I roasted one large sweet potato and then mashed the flesh. I don’t know the science of gluten and yeast. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. Spread filling over dough, leaving a 1 inch border along the longer sides. The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Cover the baking dish(s) with a wet kitchen towel. Let the rolls rise in warm area until doubled in volume, about 45 minutes. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. Instructions. Sprinkle over the crushed walnuts so that the sweet potato is completely covered. In a separate bowl, combine the water, sweet potatoes … 126.8 g Let sit for 5 … Mix brown sugar and … These Vegan Sweet Potato Cinnamon Rolls will give you life! With a serrated knife, cut the roll crosswise into 10 equal pieces. Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. When you’re ready, heat your oven to 375°F. Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. Print this Recipe! Remove from heat and stir in cream and vanilla. Roll dough out into 10 x 18 inch rectangle. Set them in the pan with the topping, spirals facing upward. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. 2 tsp cinnamon. Let sit for 5 minutes. Repeat with remaining dough. 7 Starting with the longest side, roll the dough up as tightly … Roll up dough, jelly-roll style. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. Stir in egg, buttermilk, sugar and melted butter. Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … Poke the sweet potato with fork after 45 minutes and see if it falls off the fork. Ingredients: 4 tbsp butter. Stir until blended. Cut the roll like a cake or peel off layers. Spread with filling and roll into a tight log. No doubt, this is a cooking project, but what better time to try it out then the holidays. Preheat your oven about 30 minutes before the rolls … While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Serves 8-10. Evenly spread topping over rolls. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Combine all ingredients, in order listed, into pan of bread maker. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. Make sure the potatoes are smoothly mashed. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … I can often makes swaps for gluten-free baked goods, but not here. After you roll up and slice your cinnamon rolls… Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). Bake the sweet potato for 45-60 minutes depending on the size. Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … Mix baking soda into 1 cup flour. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Bake the rolls for 30-35 minutes or until cooked through. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. It should still be slightly sticky. 42 %. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Cinnamon rolls are known for being highly caloric and low fiber. While the rolls are cooling, make the maple spice glaze! Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. The sweet potato gives these rolls … After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. Pour the liquid … Tightly roll up the dough and pinch the top seam closed. Cut cinnamon rolls to 2â thick and arrange evenly in a greased baking dish. Sweet Potato Cinnamon Rolls. Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. 2 eggs. Let cool for about 20 minutes, then serve warm. These no … Recipe: Sweet Potato Cinnamon … Then cut each half into SIX equal portions, for a total of 12 Once the dough is ready, roll it on a well-floured surface into a … Instructions. Allow dough to proof in refrigerator for 2-3 hours. Remove from the heat and stir in the mashed sweet potato. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … The next morning, let the rolls sit on a warm stovetop for 1 hour prior to baking. In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … PBS is a 501(c)(3) not-for-profit organization. Once done, remove them from the oven, and serve warm. 1 tsp salt. Let rolls cool for 5 minutes. If it easily slides up and looks raw, it needs to bake a little longer. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Our partner in Public Broadcasting Service ( PBS ) Tips for making sweet potato with fork after minutes... Dry yeast and salt cooked through extra effort spread the sweet potato cinnamon rolls the longer sides zest for different.: Soften butter and add 1 tablespoon at a time to try it then. To 35 minutes, remove the rolls with plastic wrap, and 1 tsp sugar until yeast is dissolved side. 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