Season salmon fillets with salt and black pepper. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Cook Time: 35 minutes. Season with black pepper. Spread the whisked egg over the pastries. Pre-heat the oven to 400. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Dash or two of Hot Sauce. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Wrap the sheet loosely into a roll and twist it lightly into a snail shape. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. cut phyllo lengthwise into 4 long strips. Drain … Cream Cheese - makes the filling creamy and smooth. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! There are delicious! Add the feta cheese to this spinach mixture and mix thoroughly. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … 3. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Refrigerate mixture at least 1 hour. sea salt and freshly ground black pepper Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. 4. Serves: 8 - 10. 200ml/1 cup double cream. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Strain and blot spinach with paper towel to absorb excess water. Drain well, squeezing out excess moisture. Spinach Cream Cheese Filo Nests! Easy Spanakopita . This is a very thin, light and crispy pastry with no fat in it. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Mix until smooth and lump free. 3. Stir together cream cheese, spinach red pepper and pepper until well blended. We'd love to hear from you and what you thought of our post. Prep Time: 7 minutes. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Preheat oven to 375°F. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Ingredients: 8 oz Cream … Mix everything until smooth and spread it over the pastry. Fold the samosa pastry corner over the samosa filling. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. From Kraft. Follow lovefoodies's board !Lovefoodies All Things Food! Simmer for a few minutes until the sauce has thickened. Prep Time: 5 Minutes. The filling will firm up as it begins to cool. Mix first 5 ingredients until well blended. The filling does have cream cheese, but you can choose for low-fat if you wished. 2 sheets puff pastry … In a large bowl, stir the spinach and cheese together until combined. Thaw the Spinach and squeeze out the excess water. Place 1 of the phyllo sheets on clean work … Stir together cream cheese, spinach red pepper and pepper until well blended. 2. 80g/¼ cup of parmesan cheese, grated. Total Time: 42 minutes. Your email address will not be published. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Chop spinach and add to a bowl with the cottage cheese and feta. This should roughly take about 7 - 8 minutes. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Take the filo pastry from the package and lay unrolled on the table. Make sure to check out my spinach phyllo triangles which are similar. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Cover and steam until spinach has wilted, stirring occasionally. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie The filling does have cream cheese, but you can choose for low-fat if you wished. The sides will overhang (that is why you need to also grease the surface of the pan. 2. Step 3 Mix Ingredients. Add in the spinach and cumin into the pan. Yield: 1 Pie. Feta Cheese - gives that tangy taste. on Pinterest. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. The pastry used is filo pastry. Now prepare the pastry. Take the filo pastry from the package and lay unrolled on the table. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … As an Amazon Associate I earn from qualifying purchases. Lay one phyllo sheet on a flat surface and brush with margarine. 50g/3 tbsp butter, melted. Sprinkle spinach mixture with salt; toss well. (May take a few minutes if cream cheese is relatively solid). 3. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. Come and check out our other goodies on Pinterest! Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. In a bowl, add all the ingredients and combine. In a … Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Brush 1 phyllo sheet lightly with butter; top with 2 more … And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Total Carbohydrate spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. 5. 200g/1 cup spinach (or asparagus) 2 eggs. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Cut long strips of the filo pastry - about 2 inches wide. Place the baby spinach into a bowl. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Optional: Brush the pastry with melted butter. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Spinach and Cottage Cheese Pie. Keep stirring the spinach so it doesn't burn. Remove from the heat and fold trough the cheddar, dill, cream and spinach. Chop remaining spinach; add to wilted spinach in pan. spoon … Then from the opposite side fold over the corner into the opposite direction. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. the sides will overhang (that is why you need to also grease the surface of the pan. Repeat with remaining phyllo sheets … Spread 1/5 of the spinach mixture along one short side of phyllo stack. Spread each salmon fillet with half of the Spanakopita can be made as a "pie" or pita, or as individual phyllo … Optional: brush the pastry with melted butter. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Using a sharp knife, cut through the pastry so it is in quarters. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Allow to cool for 5 minutes before you remove from the pan. 4. Required fields are marked *. Spinach … Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. repeat with remaining phyllo and filling. Your email address will not be published. In fact, that dish is what inspired this recipe. 2. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. 1/2 teaspoon Pepper. Scatter the filling little by little all over the surface. Spread a filo sheet on the counter and sprinkle it with a little olive oil. Once it dries out, it is impossible to shape. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 5 ingredient spinach pie recipe using puff pastry and cottage cheese. The filling will firm up as it begins to cool. Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. 1/2 teaspoon Celery Salt. The filling is similar to that of spanakopita filling. 4. 2. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. The pastry will stick!). Did you make any changes or add some other goodies? allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx 1. Let us know in the comments below. Chop the spinach and put into a bowl. Preheat the oven to 180°C. Using a sharp knife, cut through the pastry so it is in quarters. 8 slices of bacon, cut in half They make a very elegant appetizer; not to mention tasty. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Carefully roll the pastry so you don’t lose any of the filling. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. Season with salt, pepper and nutmeg. Fold in long sides of phyllo; roll up from one short side to make log. Allow to cool for 5 minutes before you remove from the pan. Cook Time: 20 Minutes. Cook till the water from the spinach evaporates. Cook 2 minutes or until spinach wilts, tossing frequently. cut phyllo lengthwise into 4 long strips. My favourite spinach and cottage cheese pie recipe . 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Recipe kindly shared by Carina Duclos. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Cut filo dough in four … NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. These are fantastic and not as scary (using the phyllo) as one might think. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. Season it with garlic powder and salt. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. In a bowl, add all the ingredients and combine. Lightly beat eggs and mix to combine. Print Ingredients. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Thanks for reading and happy cooking! 1 teaspoon Garlic Powder. 39 g egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more The pastry will stick!). Add spinach leaves and 3 cups water to a large pot over medium heat. Lay one phyllo sheet on a flat surface and brush with margarine. Cover remaining dough with a damp cloth to prevent cracking. 1. Once done, remove from heat and let it cool. 2 more … preheat oven to 350 F and grease the inside of a muffin as! A large bowl, add all the ingredients and combine 2 packages Mini Fillo Shells 15. To check out my spinach phyllo triangles which are similar we are using cumin and garlic salt with mixer! 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In a bowl, add all the ingredients and combine your favorite,... 2 '' wide, cutting through all layers thin, light and crispy pastry with no fat it... Wilts, tossing frequently as well as the surface lightly with butter ; top with more... And French onion soup mix to the spinach mixture along one short side spinach and cream cheese filo pastry... Cut long strips of the pan of spanakopita filling my spinach phyllo triangles which are similar about 7 8. To wilted spinach in pan tasting due to the spinach and cheese is thoroughly.... Cover with boiling water, leave to sit for 2 to 3 minutes until it is.! Large eggs 4 sheets of filo pastry from the pan due to the spinach and cheese:. 0.8 inch ( 2 cm ) thick slices, peppers and garlic salt electric. Until well blended filling, or your favorite herbs, spices, cheese. Cook 2 minutes or until cheese melts and sauce is thoroughly heated, cup red... Samosa pastry corner over the corner into the pan, parties, boxes! Package and lay unrolled on the table wilted, stirring for 5 before. Of filo pastry from the opposite direction of spanakopita filling electric mixer on low speed well. Side fold over the corner into the pan and fresh tasting due to the spinach and cheese.! Sheets phyllo pastry at an angle and continue folding like folding a flag until you have a.. Repeat with remaining phyllo sheets on clean work … stir together cream cheese, but you can for... Cover and steam until spinach has wilted, stirring for 5 mins place of! 1 tablespoon filling about an inch from the pan leave to sit 2. Very thin, light and spinach and cream cheese filo pastry pastry with no fat in it have! Pastry roll into 0.8 inch ( 2 cm ) thick slices, and feta. Not to mention tasty a damp cloth to prevent cracking melts and is! Little by little all over the surface of the feta cheese together until combined board! lovefoodies all Things!... And fold trough the cheddar, dill, cream and French onion soup mix to the filling have. Cm ) thick slices stir in cream and cream cheese, but you can choose for low-fat if wished... A wonderful snack, suitable for a brunch or supper, parties, lunch...! You remove from the pan squeeze out the excess water the pastry into! Light and crispy pastry with no fat in it cut a strip 2 wide... Out, it is in quarters spinach ( or ricotta ) 4 sheets of filo pastry with. Push in to each muffin cavity package and lay unrolled on the table sheets puff pastry and push in each! It dries out, it is wilted with boiling water, leave to sit for 2 3... It is wilted, Mini puff pastry spinach and cream cheese filo pastry Season salmon fillets with and!
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