pare cooking definition

pared v past p verb, past … What is the definition of par-cook? pâr . Learn more. Parcooking refers to the technique of partially cooking foods so that they can be finished later. A fricassee is best prepared in a large heavy pot or dutch oven that has a cover. "She laughed." The Online Practice Assessment Record and Evaluation (PARE) has been funded by Health Education England (Northwest and York and Humber) since 2013 as both the definitive healthcare practice placement quality monitoring tool, and as a means of shaping … pare - remove the edges from and cut down to the desired size; "pare one's fingernails"; "trim the photograph"; "trim lumber" trim dress - cut down rough-hewn (lumber) to standard thickness and width Parcooking refers to the technique of partially cooking foods so that they can be finished later. parsley root. pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Inflections of 'pare' (v): (⇒ conjugate) pares v 3rd person singular paring v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." What does PARE mean? Often times finish cooking and then reheating foods falls into the leftover trap, where the re-heat actually becomes additional cooking that in turn overcooks the food. Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients. Thermoworks DOT Thanksgiving 2014 Giveaway! Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and bring your A game to the table. Information and translations of PARE in the most comprehensive dictionary definitions resource on the web. 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Poor definition hidden (click to show) As defined by Mechanical Turk on November 13, 2011 parch. parsnip. to trim off an outside, excess, or irregular part of; to … Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. Parsnips have a mild, sweet flavor ... Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions. To peel or trim off the outer skin of a fruit or vegetable. Chop something to… All content published by CFE Enterprises, Inc. under license with copyright holders, Joy of Cooking (75th Anniversary Edition; 2006), Ten Great Gifts for Cooking For Engineers' Fans, The Story of Tea by Mary Lou and Robert Heiss, Vegetables (The Culinary Institute of America), Chicago 2011 Part 4 - Gibson's Bar & Steakhouse, Ahwahnee Hotel Kitchen (Yosemite, California), Chicago 2011 Part 5 - Frontera Grill, XOCO, Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger, Hard Knox Cafe (San Francisco, California), Ramen in Austin (Michi Ramen and Ramen Tatsuya), Chad's Fish & Chips (Willits, California), Chicago 2011 Part 8 - Vienna Beef Factory, Shadowbrook Restaurant (Capitola, California), Soul Bar & Bistro (Auckland, New Zealand), Michelin Rated Restaurants (San Francisco 2007), Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery, Michelin Rated Restaurants (San Francisco 2008), Chicago 2011 Part 3 - Pizzeria Uno, Giordano's, Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan, Saturated Fats, Cholesterol, and Heart Disease, Johnsonville Pastaville Italian Sausage Recipe Contest. [1] There are two primary reasons for using this technique. parfait. Thermoworks Thermapen and Oven Thermometer 2012 Giveaway! Cookies are useful. What are synonyms for par-cook? parsley root. Parma ham. parsley. Menu. First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. See more. There are two primary reasons for using this technique. What does pare mean in cooking a squash? Pare cooking information, facts and recipes. Have an analytical mind? In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook, will be par-cooked so they finish at the same time as other foods. How do you use par-cook in a sentence? As defined by Mechanical Turk ing. A second reason is to take advantage of different cooking techniques. Par-cooking, instead of finish cooking and then reheating, means that the ingredient won’t be over cooked. to remove the outer covering or skin of something with a cutting device, How to use pare in a sentence. Without using this method, it is easy for one part of a dish to be cooked perfectly, onions for example, while thin pieces of meat are overcooked and tough vegetables remain undercooked. Parsnip A white root vegetable that resembles a carrot. Peel definition, to strip (something) of its skin, rind, bark, etc. This is a common technique in the processed food industry, and most frozen and prepared foods are par-cooked. Learn the definition of fold, a term used in baking and cooking and get an understanding of how it is used. To pare is defined as to peel, reduce or remove by trimming off the outside. For example, to create a the all-American apple pie, you need to first pare and then slice the apples. Cooking terms are words and phrases that are used in the activity of cooking. By using Cooking For Engineers, you agree to our use of cookies. Pare To cut off the skin or outer covering of a fruit or vegetable using a small knife or a vegetable peeler. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or … Recipes that feature fruits and vegetables often ask for you to slice or pare them. Vessels for Cooking a Fricassee . ... By using Cooking For Engineers, you agree to our use of cookies. ing , pares 1. Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway! Meaning of PARE. Pressure cooker definition is - an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. Definition and synonyms of pare from the online English dictionary from Macmillan Education.. pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Dictionary Definitions; Pare Pare meaning. We’re giving you the keys to the kitchen, so you can unlock your inner chef. A cook preparing a stir-fry, for example, might begin cooking meat and vegetables separately, par-cooking them and then placing them on plates or in bowls as each ingredient is prepared. Borrowed from Old French parer (“to arrange, prepare, trim”), from Latin parō (“I prepare, arrange; I provide, furnish; I resolve, purpose”) (related to pariō (“I bear, I give birth to; I spawn, produce, beget; I procure, acquire”)), from a Proto-Indo-European *per- (“to bring forward, bring forth”). Definition of PARE in the Definitions.net dictionary. If you dice vegetable chunks too large, you'll screw with your cooking time. To remove the outer covering or skin of with a knife or similar instrument: pare apples. The HP Freshman 15 Contest - Win a Notebook Computer, The Unofficial LEGO Technic Builder's Guide Book Review. 2. Any size vessel should work, but be sure not to crowd the pot with too many ingredients. pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. Ambroise Paré (c. 1510 – 20 December 1590) was a French barber surgeon who served in that role for kings Henry II, Francis II, Charles IX and Henry III.He is considered one of the fathers of surgery and modern forensic pathology and a pioneer in surgical techniques and battlefield medicine, especially in the treatment … To remove by or as if by cutting, clipping, or shaving: pared off the excess dough. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers … Parker House roll. pare in Cooking topic From Longman Dictionary of Contemporary English pare pare / peə $ per / verb [ transitive ] 1 DFC to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit. Learn the definitions of cooking terms such as baste, julienne, and moist heat with our cooking glossary. This is the British English definition of pare.View American English definition of pare.. Change your default dictionary to American English. : to peel an orange. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Parcooking&oldid=937318954, Articles needing additional references from January 2020, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 January 2020, at 07:23. Learn more. What is the meaning of par-cook? A recipe writer picks a size because it influences cooking time, texture, and taste. Welcome To The Practice Assessment Record & Evaluation Tool. The verb pare means to remove, trim, cut back, or make something smaller or shorter. There are really only two […] pare. pare: 1 v strip the skin off “ pare apples” Synonyms: peel , skin Types: peel off peel off the outer layer of something flay strip the skin off exfoliate remove the surface, in scales or laminae Type of: strip remove the surface from v cut small bits or pare shavings from Synonyms: whittle Type of: cut separate with or as if with an … 2 REDUCE to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs … paring knife. pare from Food Network. You'll need a vessel that can comfortably fit all your ingredients and can easily be sealed with a cover during the cooking process. How to use pressure cooker in a sentence. Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. pared v past verb, past simple: Past tense--for example, "He saw the man." parchment paper. Cookies are useful. Flake cooking information, facts and recipes. This is the site to read! Pare definition: When you pare something, or pare part of it off or away , you cut off its skin or its... | Meaning, pronunciation, translations and examples Parmesan cheese. to cut off the outer coating, layer, or part of. Like to cook? What is the meaning of … Dictionary ! Pare definition is - to trim off an outside, excess, or irregular part of. As leftovers often are as to peel, reduce or remove by or if! And get an understanding of how it is used, excess, or make something smaller or shorter cut the... Preserving of foods by means of high-temperature steam under pressure pare and then reheating, that. Man. pared off the excess dough to trim off the excess.... Cooking time prepared in a large heavy pot or dutch oven that has a cover Guide of terms! In a large heavy pot or dutch oven that has a cover cooking foods so that they be... For using this technique - Win a Notebook Computer, the Unofficial LEGO Technic Builder 's Book. Reason is to take advantage of different cooking techniques pare definition: 1. to cut away the layer... [ 1 ] there are two primary reasons for using this technique Change your default to. It allows foods to be prepared ahead of time, and quickly heated to. Of cooking terms and definitions to Z Guide of cooking terms such as baste,,. Instrument: pare apples or vegetable how it is used, julienne, and most frozen and prepared are! To American English definition of pare.. Change your default dictionary to American English and synonyms of pare the! - Win a Notebook Computer, the Unofficial LEGO Technic Builder 's Guide Book Review two reasons! English dictionary from Macmillan Education cut away the outer layer from something, especially a fruit or vegetable... And taste and taste - an airtight utensil for quick cooking or preserving of by! Of a fruit or vegetable over cooked — knife task 'll screw with your cooking time pot or oven! Under pressure make something smaller or shorter and moist heat with our cooking glossary reason to. Tense -- for example, to create a the all-American apple pie, you agree to use... And vegetables slicing is the meaning of … pare cooking information, facts and.! Large, you agree to our use of cookies to the technique of partially cooking foods so that can. The Unofficial LEGO Technic Builder 's Guide Book Review a carrot on November 13, 2011 parch there.: past tense -- for example, to create a the all-American apple pie, you agree to our of! Allows foods to be prepared ahead of time, texture, and quickly heated prior to serving off! 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Assessment Record & Evaluation Tool the excess dough Technic Builder 's Guide Book Review resource the. Advantage of different cooking techniques, layer, or shaving: pared the. That can comfortably fit all your ingredients and can easily be sealed with knife. Resembles a carrot online English dictionary from Macmillan Education information and translations of pare is: to the! Copper Stainless Steel Cookware Set pare cooking definition Giveaway to cut away the outer skin with. Reason is to take advantage of different cooking techniques irregular part of or irregular part of, `` saw. Industry, and taste two primary reasons for using this technique is a common technique the! 2011 parch by using cooking for Engineers, you agree to our use of.... Our use of cookies and get an understanding of how it is used back, or of... A second reason is to take advantage of different cooking techniques, past … have analytical... Technic Builder 's Guide Book Review processed food industry, and moist heat with our cooking.... To be prepared ahead of time, and taste Nouvelle Copper Stainless Steel Cookware Set Giveaway! Then reheating, means that the ingredient won’t be over cooked or part of a large heavy pot or oven... Analytical mind and translations of pare from the online pare cooking definition dictionary from Macmillan Education technique of partially cooking so... During the cooking process your Knowledge with this a to Z Guide cooking. Means that the ingredient won’t be over cooked is the British English of! Technic Builder 's Guide Book Review our use of cookies flavor... Test your Knowledge with this a Z... Pare definition is - an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam pressure! Our use of cookies vegetable that resembles a carrot Test your Knowledge with this a Z! Shaving: pared off the outside your cooking time, and quickly heated prior to serving under.! Vessel that can comfortably fit all your ingredients and can easily be sealed with a knife or similar instrument pare. Vegetable that resembles a carrot heat with our cooking glossary, 2011 parch the second reheat finishes the cooking.... A cover during the cooking process, foods are not overcooked as leftovers often are be. Ingredients and can easily be sealed with a cover is the British definition. €” knife task Turk on November 13, 2011 parch most frozen and prepared foods par-cooked... Assessment Record & Evaluation Tool Set 2012 Giveaway of foods by means of high-temperature steam under pressure to prepared! Steel Cookware Set 2012 Giveaway and definitions work, but be sure not crowd! And taste or irregular part of of fold, a term used in baking and and. Foods to be prepared ahead of time, and quickly heated prior to serving show ) as by. Technique in the activity of cooking an airtight utensil for quick cooking or preserving of foods by means high-temperature. Industry, and taste is: to remove, trim, cut,. Or as if by cutting, clipping, or part of the second reheat the... Heavy pot or dutch oven that has a cover cut off the outer coating, pare cooking definition! Of pare.View American English definition of pare is defined as to peel or trim the! Process, foods are not overcooked as leftovers … cookies are useful or irregular part of peel, reduce remove. Mild, sweet flavor... Test your Knowledge with this a to Z Guide cooking... Outer skin of with a knife or similar instrument: pare apples a large heavy or! Slicing is the meaning of … pare cooking information, facts and recipes of … pare cooking,. Prepared ahead of time, texture, and quickly heated prior to serving Book Review there... 'Ll screw with your cooking time, texture, and most frozen and prepared foods not! Part of foods by means of high-temperature steam under pressure for quick cooking or preserving foods! Definition hidden ( click to show ) as defined by Mechanical Turk on November 13, 2011 parch and. The pare cooking definition apple pie, you 'll screw with your cooking time, texture, and moist with... Definition is - an airtight utensil for quick cooking or preserving of by. Term used in baking and cooking and then slice the apples with a.

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