If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand at room temperature until slightly softened, about 5 minutes. Try my Best Fried Apple Pies Recipe! Easy Apple Crisp without Oats – one of my most popular recipes! Uh, ok. Could you be a little more specific please? They were NOT fried. Divide dough in half, and shape into 2 disks. I’m a cook and writer, food and wine fanatic, and recipe developer. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! 1/2 teaspoon ground cinnamon. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. After the first couple, you will learn exactly how much apples to place on the dough. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Even the butter-laden, flour-covered, fried foods. Easy Apple Strudel – for when you don’t have time but want something delicious! Would you like any spice in the recipe? Scrape the apples and any juices into the pie plate and dot with the butter. Watch the apples carefully and add additional water if the water starts cooking down too much. Mix the apple cider or juice and granulated sugar in a saucepan. 1 cup sugar. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Thank you for the perfect instructions! Remove cooked pies to a paper-towel lined platter. Trim pastry to 1/2 inch beyond edge of pie plate. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Southern Living is part of the Meredith Home Group. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Transfer to a 9-inch pie plate. The Best Fried Apple Pies Recipe … Simmer the cider until it reduces by half. 1 Add sugar, cinnamon and salt. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Instead, they existed as integral parts of daily life. Stir in two cups sugar. Mix well until the flour crumbles and has chunks a little smaller than peas. Stir in two cups sugar. I also used brown sugar … Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Lay pies on a large platter lined with paper towels and serve immediately. Fried Apple Pies are a wonderful old fashioned treat. Are there any other options? Pour into pastry lined pie pan. Just scroll down! Meanwhile, prepare Apple Pie Pastry. **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. This delicious double crust version is the closest she came to her grandmother’s pie. You want to make sure all the shortening and butter is incorporated into the flour. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! And don’t be shy about purchasing because the bags will keep for a while. Those turned out perfectly because she did most of the work. Taste them again and make sure they’re sweet enough and smushy enough. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Keep the shortening nearby because you will be adding more. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. Trim the excess dough flush with the edge of the pie plate. A taste I haven’t had since the early 1990s. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add prepared apple … This search takes into account your taste preferences. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. When the pies are completely cooled, mix together the powdered sugar and water or milk. OLD FASHIONED DRIED APPLE PIES 1/2 lb. […]. Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. this link is to an external site that may or may not meet accessibility guidelines. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Sprinkle with flour; roll into a 12-inch circle. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Next you will pinch off small pieces of fried pie dough and roll into balls. The finished pies always had indentations of her thumb all around—a mark of love. They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Percent Daily Values are based on a 2,000 calorie diet. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Using a fork, crimp the edges to fully seal. Ingredients. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Lay the fried apple pies on a large platter lined with paper towels. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Sprinkle on additional flour to the ball of dough so the dough doesn't stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Serve with slice of cheese. These homemade fried apple pies are best eaten within two days, which is usually not a problem. Cook dried apples in water until tender. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Fold dough edges under, and crimp using your fingers or a fork. You want to get the dough where you can easily lift and turn and begin to knead the dough. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Transfer pie to a wire rack, and cool at least 1 hour. Caramel Apple Cake – this one is absolutely amazing! Mix well until shortening/butter is incorporated into the flour. You may need to add more water as they cook. This is how the cooked apples should look.[/caption]. 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