Fill each miniature … Bake at 275 degrees F for 20 minutes. I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods! You can even use this recipe as a base and then build a mini cheesecake bar where your guests can make it their own and everyone can personalize dessert by picking their favorite topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Add eggs and extracts; beat well. Put 1 vanilla wafer into each cupcake liner. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/recipes/mini-cherry-cheesecakes 2 (8-ounce) packages cream cheese, softened, 1 (14-ounce) can sweetened condensed milk. Ingredients: 6 (cheese.. cups.. eggs.. sugar.. vanilla.. wafers) Line miniature muffin tins (tassie pans) with miniature paper liners. They are easily shareable and transportable. Add eggs; mix just until blended. If you are a cheesecake lover, you will appreciate the flavor and size of these. No-Bake NILLA Wafer Cheesecakes. They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! By using The Spruce Eats, you accept our. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Fill all 12 muffin cups with cheesecake mixture, about 1/4 inch from the top. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. Beat cream cheese with electric mixer until fluffy. The taste was good though, especially with the "cheesecake" flavored cream cheese. I had no idea. Or was it because the wafers floated up into the cups and maybe changed the texture? Line 48 cups in mini muffin tins with mini cupcake liners. 2. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. Add cupcake liners to a mini cupcake pan. I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. 1 small container of raspberries. See more ideas about mini cheesecake recipe with vanilla wafers, mini cheesecake recipes, mini cheesecake. Bake 30 minutes. Great recipe! Preheat oven to 375°F. These mini cheesecake bites are rich and creamy. Bake for 20 minutes. https://www.tasteofhome.com/recipes/mini-cherry-cheesecakes See more ideas about mini cheesecake recipe with vanilla wafers, mini cheesecake recipes, mini cheesecake. If you don’t want an entire tempting cheesecake in the kitchen, try these mini versions instead. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Directions. Add sugar, butter and vanilla and stir until combined. Mini No-Bake Cheesecakes Crust. 1. Add sugar and Congrats! Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. These mini cheesecakes freeze well. May 23, 2019 - Explore Joanne Faily's board "Mini cheesecake recipe with vanilla wafers" on Pinterest. https://www.yummly.com/recipes/mini-cheesecakes-with-vanilla-wafers Line up the cupcake foils on a half sheet pan. Place one Nilla Wafer cookie into the bottom of each cup then set aside. For instance, are the wafers supposed to be crumbs or just small pieces? Makes 15 cupcakes. Add eggs; mix just until blended. Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling. Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Place a vanilla wafer in each well. Put 1 vanilla wafer into each cupcake liner. Spoon the mixture over vanilla wafers – filling cupcake wrappers all of the way; Bake for 25 minutes; Let the mini cheesecakes cool down; Remove the mini cheesecake bites from the muffin tin; Top with pie topping and serve! STEP 3 Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Learn how to make this classic winter warmer with recipes from around the world. Beat cream cheese until light and fluffy. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. Percent Daily Values are based on a 2,000 calorie diet. These are baked in a muffin pan for the perfect single serving cheesecake. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Beat until smooth. Sounds too simple, but it makes a big difference. Instructions. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. I even used a heaping teaspoon in each, more than double what the recipe calls for. Not only are they delicious, but they are also easy. Yield: 18 mini cheesecakes. You might have to tip the yolk back and forth between the two halves one or two more times to get all the egg white out and into the bowl. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. My 11 year old entered these in our local fair with these modifications and won first place. Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Individual cheesecakes are deliciously rich, tasty, and oh so adorable. I kept the baking time and temp the same and they turned out great. Heat oven to 350°F. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. So you can really add whatever fruit flavors you want as toppings. 3 Tbsp sugar. this link is to an external site that may or may not meet accessibility guidelines. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. Toppings Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Add comma separated list of ingredients to include in recipe. In a large bowl, beat cream cheese and sugar until smooth. 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