Thanks much! In a pan heat oil add capsicum and onion saute for 2mins,set aside. Very nice recipe which is very tasty and easy to make. My family relished methi Rice and gave me lots of compliments which ofcourse goes to you. Using ghee for lunch box sometimes make the rice hard. which gave a boost to our senses and to our taste buds!! These dosas are soft, pluffy, yummy and healthy and you can grow on prepare dosas with your Ideas. It can be served without any sides or with a refreshing vegetable salad & a simple raita. 4. Allow natural pressure release for 5 minutes. The whole preparation can then be completed on a large or medium sized frying pan. 6. Capsicum rice is very simple to make lunch box recipe. Let the methi rice cool down a bit and then taste test it. Glad you all liked it. Add the capsicum and methi and fry for a minute. Which makes it a win win recipe. Released the pressure manually using a spoon. Check your inbox or spam folder to confirm your subscription. Jul 14, 2019 - Capsicum is cultivated world wide and used in many cuisines. You are most welcome! Saute on a medium flame until the leaves wilt off. Though it is widely available in green, red, orange and yellow colours, it is also rarely found in white, lavender, brown and … Cool completely. The methi especially is not bitter when cooked even with the stalks.The brinjals here are in different varieties and very fresh. We all love this rice very much. Pour 1 tablespoon oil to a hot pan. 1. 1 and ¾ cup of chopped methi leaves (fenugreek leaves) 3. Top 10 Recipe Articles. Capsicum rice recipe. Hi Shanthi, Cooked Rice. Capsicum raita / Bell peppers yogurt : Ingredients: curd – 1 cup. I have used Raw rice, methi seeds, Thick Awalakki (Beaten Rice) and very little quantity of urad dal. Methi rice recipe with stovetop & instant pot instructions – Quick and easy rice dish made with fresh methi leaves, spices and rice. * Percent Daily Values are based on a 2000 calorie diet. Let it cook for two minutes. Next use here in to make this. Wash and soak rice for about 20 minutes. Type: Main Dish Cuisine: South Indian Keywords: Methi Pulao, Methi Bath, Methi RIce Recipe Yield: 4 Calories: 250 Preparation Time: PT20M Cooking Time: PT30M Total Time: PT50M Fluff up with a fork and cool completely. In this recipe, cooked rice is mixed with sauteed methi leaves and spice powders. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Method: Cook rice and Spread it on a plate. You can always add veggies you like or simply omit them. The best part of Mumbai compared to Bangalore is the greens, fresh and good quality and quantity. This aromatic healthy rice variety is ideal for lunch box as well as parties. Stovetop methi rice. Bring 2 cups water to a boil and add rice. 1) First cook the rice, To get 3 cups of cooked rice, you will need ¾ to 1 cup of raw rice. Sign In | Register for free. I make this often for the kids’ lunch box with a simple potato fry This methi rice turns out very flavorful and tastes delicious. When they begin to splutter, add green peas and methi leaves. METHI FRIED RICE . Saute for 3 to 4 minutes until the leaves wilt completely. Soak the kasuri methi in water for some time and then use. I prefer to sprinkle little lemon juice. If your rice is still hot, then add and set aside to cool. When the potatoes look cooked add the methi / fenugreek leaves and mix well. Transfer cooled rice and sprinkle salt. Method: Cook rice and Spread it on a plate. My favorite vegetables that I add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli and zucchini. 1 cup . Total Time 30 minutes. The cost is also less comparitively. Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on August 29, 2017 by : Divya Suresh Tags: MANGO-METHI-CAPS Today I was planning to make any type of spicy rice dish and I had only one big capsicum left in my refrigerator and around about 1/2 cup of grated raw mango ! Shelled green peas. Heat oil add mustard seeds, after it splutters, add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. Add cumin, green cardamoms, garlic and green chilies. Next add all powders and mix well. Add the thinly sliced potatoes and stir fry well, next add Methi Leaves and fry well. You can skip them or use some cashews. For best results follow the step-by-step photos above the recipe card. Thank You very much for sharing such a simple yet so delicious recipe Mam. I like methi leaves a lot, whenever I buy them I try to get extra bunches so I can prepare many dishes with it. 4. 2. My aim is to help you cook great Indian food with my time-tested recipes. If using regular rice, set the timer to 10 minutes. Add garam masala, salt according to taste and mix well. I also pluck the leaves, clean and keep them ready the previous night. Hello Udayashree Serve methi rice with raita or a veggie salad. Now that i'm considerably settled, i'm back to my routines. 1 1/2 cup. Pour 1¼ cup water. Cook Time 20 minutes. 3. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. Seeds, Thick Awalakki ( Beaten rice ) and very fresh capsicum is cultivated wide. Dosa, Veggie dosa, Veggie dosa, Cheese dosa and Guli Appa and saute for a minute then., Veggie dosa, Cheese dosa and Guli Appa the step-by-step photos above the recipe have! As it turns mushy teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green add the rice on. Is to help you cook great Indian food with my time-tested recipes very fresh of methi capsicum rice husband and mom law. 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