Enjoy authentic tasting, homemade Gyro meat with this easy recipe! The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Arrange the gyros meat on a baking dish or piece of foil. There are 380 calories in 7 slices (99 g) of Kronos Gyros Meat Slices. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. I made some gyros yesterday, including homemade gyro meat. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Remove from pan. Since 1975, Kronos has been making the highest quality gyros for restaurants. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Bake for 1 to 1 1/4 hours or until done (165°F). Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. Crumble beef over mixture and mix well. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese. Cut into thin slices. 1-16 of 48 results for "kronos gyro meat" Skip to main search results Eligible for Free Shipping. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. It's basically a cold meat loaf now, 100% lamb. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. Broil 8-10 minutes until no longer pink. menurecipe.co. Now you can bring the bold taste of your favorite restaurant home with Kronos Gyros Slices. Salting the meat now helps to trap the meat’s natural flavors and juices inside. But is there any other way to use it? Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. DIRECTIONS. The only thing that matters is what the food service companies are selling to these restaurants. Gyros was in its infancy and various chefs made their own recipe, each offering their own quality and taste. 3.5 out of 5 stars 4. Preheat the oven while you're assembling the other ingredients. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Crumble lamb and beef over mixture; mix well. It was then that Kronos developed and successfully marketed the first pre-formed and ready to broil Gyros cones. Free Shipping by Amazon. When you are cooking the meat, they will cook faster than you think. The gyro meat taste the same as the ones I buy at restaurants and to have this delivered at home is very convenient. : Calorie breakdown: 79% fat, 7% carbs, 13% protein. Let stand for 10 minutes. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. I've got a around 2 lbs left over, cooked. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Grecian Delight Chicago Style Pre Cooked Gyro Meat Slices, 4 Pound -- 4 per case. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Pat into an ungreased 9-in. Cool slightly and then chill, loosely covered, overnight for easier slicing. I like that the gyro meat comes in five- one pound bags so I … Drain off fat. Grind the meat finely. I could re-heat it, I guess. Kronos was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce. Make it with lamb, beef or pork. Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. How do you make authentic greek gyros when you don't have a rotisserie? Three of the major suppliers of gyro meat in the USA are Kronos … x 5-in. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. Directions In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. How to Make Lamb Gyros at Home . Cool in pans on a wire rack for 10 minutes. Kronos flame-broils layer upon layer of savory gyros cones to perfection and carves the slices for you. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. For my stove, medium heat works well. Gyro Meat Recipe Lamb And Beef . loaf pan. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Bake it until it's heated through. Commercial Gyro Meat. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. In a large bowl, combine the first eight ingredients. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. $193.43 $ 193. So it doesn’t matter what the traditional recipes for gyro meat call for. Of 48 results for `` Kronos gyro meat of gyro meat delivered straight your... Kronos gyros meat slices is very convenient until meat is no longer pink ; drain Free Shipping, sliced! By Chelsea Kyle, Food Styling by Anna Stockwell 1 flame-broils layer upon layer of gyros! 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