She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. This is rather brilliant on more than one level. Use a chilled wine bottle. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Average Rating: (total ratings: 2) [Read reviews] [Post a review] Servings: Makes 1 single crust pie shell : Comments: If you are reluctant to handle or roll your pie crust, this recipe will change your life. Wipe the bottle before use so that you dont add bacteria to the dough. If you are set on rolling the pizza, but don’t have a rolling pin, then there are a few options. Got a tip, kitchen tour, or other story our readers should see? When all the pastry gurus were insisting that pastry dough must be kept ccold, cold, cold, I complied…for a while. Others call for pie. To use an embossed rolling pin at home, just roll out your favorite cutout cookie dough as you would normally with your go-to smooth rolling pin. and using your account. The Quellance rolling pin has a 430 stain-resistant steel … Continue rolling in this way until your pastry is the desired thickness. Here’s why it works: ① A wine bottle has a smooth surface. Despite the photo here, I usually put the food to be rolled between two sheets of waxed paper, with a little flour between the dough and the waxed paper. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough. Use your rolling pin to begin rolling the pastry. Avoiding It: Start with dough formed into a flat, even disk and check often as you roll. Provide up to 2 friends' info: Thanks for Signing up. Don't press to hard here or your pastry might not puff as much — the goal is just to flatten it, not to actually roll it out. This style of rolling pin gives you more control over your product and allows you to use the full rolling pin without the fear of cutting your dough. Comfortable and easy to use. It was just as you said, Renee, it was nearly impossible to roll out. Usually I would flour the work top and roll it out to size. The ingredients that make the crust so cookie-like and delicious also make the dough difficult to roll out, so we find a way around rolling by instead pushing the chilled dough in small pieces into a parchment-lined, removable bottom tart pan. You want to keep traditional pie dough as cold as possible all through the rolling-out and shaping process, so a chilled bottle of wine is a very good idea. Peel the top sheet(s) of paper off the pastry. • See Donna’s tip here (and a recipe for blueberry pie): How To Roll a Pie Crust Without A Rolling Pin, Related: Best Pie Tip: Brush the Crust with Egg. Ways on How to Roll Out Pizza Dough Without A Rolling Pin Use a Wine Bottle If you love making pizza at home, chances are that you also love drinking wine! Even though it’s an everyday kitchen appliance, if you’re not baking on a regular basis, it’s understandable that this tool might be missing from your drawer. After each brief roll, turn the paper and pastry ninety degrees (quarter of a circle) and continue rolling. This inventive rolling pin makes life a lot easier for new bakers, as you can raise the rolling surface by changing the removable disks, helping create the exact thickness of pastry or dough you require. Cons: Everything else: You'll need a regular rolling pin to flatten out your dough, and you only have one chance to roll an engraved pin—if you go back and forth, the pattern will be ruined. Tools to easily save recipes and articles. There is no pay for play: We only recommend products and services we love. To-Dos allows Tasting Table members to store and remember all of the food and Just be sure to wash the rolling pin substitute off before using it. What to Do if You Don’t Have a Rolling Pin? If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind. Happy eating! Yes, it means you don’t need to own a rolling pin (saving a little space in your cupboards), but it’s also good for the pie dough. Make sure you put it on the pan where you want it. Rolling with a wine bottle works pretty well – the length is long enough to work the dough. The rolling pin has long been used by man. If you find that the flour sticks into the crevices of the design, just use a pastry brush or an unused paintbrush to clear away any clumps of flour. According to Leaf.tv, a full or half-full wine bottle is perfect in rolling out a pastry dough.To keep your pastry dough firm, use a chilled wine bottle. CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don’t own a rolling pin. All Rights reserved. Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. Pastry dough doesn’t have a lot of ingredients – flour, fat, a bit of salt, and ice … It also ensures an even thickness throughout and comes in four colourways, which manages to make this rather plain kitchen item into something quite pretty. Look at this bright tip from reader Donna (also the baker behind that Apple Cranberry Galette). Keep rolling and stretching until the pasta is thin enough to see the color of your hand or this print through it. We would just suggest wiping down the bottle to remove any condensation; you don’t want to add extra moisture to your dough. CHOW Tips are the shared wisdom of our community. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Then grab an embossed rolling pin and give it a quick dusting of flour. © 2008–2020 TDT Media Inc. doing business as Tasting Table. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. Solving It: Use your hands or bench scraper to push in dough and round out circle. And certainly getting it into the tin can be a challenge without breaking it. Please verify to begin receiving our newsletter Click here for our editorial policy. We sent you a verification email. This page is now en route to its destination. Turn 90 degrees and repeat until the pastry is about twice its original diameter. Cooking9 Breakfast Recipes to Make on Christmas Morning, Drinks10 Winter-Weather Drinks to Keep You Warm, DrinksA Somm Shares His Thanksgiving Wine Secrets, CookingThe Foolproof Thanksgiving Timeline You Need, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Instructions Measure the flour by using a spoon to fluff up the flour first. Since glass will stay cold for a while, a chilled bottle helps ensure the dough won’t heat up as you work. Roll out dough with a wine bottle if you don’t have a rolling pin. Reach into your liquor cabinet and pull out a bottle of wine. It is believed that the Etruscans, an ancient civilization in Italy that thrived during the 8 th to 3 rd century B.C., were the first people to use a tool that is similar to the rolling pin.. I used wax paper to roll mine on. Flour the bottle and proceed to roll … Not ones to give up on cookies or pie, we’ve got a really simple solution: Roll out dough with a wine bottle if you don’t have a rolling pin. That way, I know the food is staying clean! The Etruscans were known to have invented different cooking tools such as the rolling pin. Donna’s tip? It's particularly good for rolling cookie dough. These look very "chef" and hold cold well. ② It’s about the same size as a standard rolling pin. Stretch the dough by rolling a quarter way back onto the pin and gently pushing the pin away from you. The right strategy is the secret to rolling out pie dough that’s an even thickness throughout and won’t tear when you transfer it to the pie dish. The It List: The Irish accents of 'Wild Mountain Thyme,' reality show drama in 'House of Ho,' and more pop culture highlights of the week Lightly roll out the puff pastry: Dust the top of the puff with just a little flour, then use a rolling pin to very lightly roll across the seams and bumps from the packaging and make the pastry even. This will help the pastry to remain evenly round and of an even thickness. ④ You can use the bottle even if it’s empty (oops). Certain times in life call for cookies. Wrap the bottle in cling wrap to keep it clean. A heavy, well-made rolling pin seasoned with the imperceptible traces of the thousands of doughs it rolled before gives a baker a feeling of esteem, a type of nostalgia, if you will, that affirms his experience and dedication in the baking and pastry arts. ② It’s about the same size as a standard rolling pin. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. Wine bottles are great for rolling out pizza dough because you can easily clean the surface of wine bottles and oil them up to prevent the dough from sticking. A longer pin allows you to cover more surface area without having to roll over dough as often. Do not allow the rolling pin to roll off the edge of the pastry! How to Roll Dough Without a Rolling Pin Don't waste your money on kitchen tools you'll rarely use. Try a stainless steel rolling pin. Most of us have a wine bottle stored in our homes and another way of putting it into good use is to use it as a rolling pin. But what are you to do if you don’t have a rolling pin? get the latest recipes, news and hacks from tasting table. Buy on Amazon Buy on Wayfair Buy on Walmart. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. They are always easy to … That’s a whole different problem. Donna lives on a boat and therefore has a very limited set of baking equipment. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. No Rolling Pin Pastry in Diana's Recipe Book. just make sure it’s clean and not covered in dust. Use your rolling pin to press down on the pastry, making little grooves. Tasting Table serves genuine editorial. and clicking "Login". This means that the pastry is hard to roll out without it splitting and crumbling. Click here for our editorial policy. You've now added the To-Dos below to your personal list. and using your account. Many professional bakers prefer a long, slender wooden French pin without handles or tapered ends ($22.75, amazon.com), as this type allows for the most control and lets you "feel" the dough as you roll. Please check your inbox to verify your email address. Sprinkle a little more flour underneath if necessary and begin to roll out the pastry gently, turning every so often until it’s large enough to fit your tin with a slight overhang. How to roll out dough when you don't have a rolling pin. Once it’s thin and circular I’d roll it onto the rolling pin to bring it over to the tin, then roll it off the pin onto the tin. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Roll a Pie Crust Without A Rolling Pin. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Put the loose side down in the pan and peel the other off of the paper. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. drink recommendations we send out each week. It only takes a few minutes to toss all the ingredients together and then press them in place with your fingertips. Then, scoop flour into your measuring cups until it is mounded up. Please verify to begin receiving our newsletter Follow the Recipe! Aside … Put a little flour on the waxed paper and then a ball of dough. Anyone who has ever avoided making tarts because of the rolling process will find this method welcomes them to a whole new world of tart-making. When it fits your pan lift one side of the paper the dough will fold in half pick it up. And here’s why a wine bottle might be even better than a rolling pin: When rolling out dough, you want to keep it cold. Yes, it means you don’t need to own a rolling pin (saving a little space in your … It helps if the bottle is full, because the weight helps press the dough evenly. But that doesn’t keep her from rolling out pies! Who should we send this to? Stop the rolling pin just before it reaches the edge, then lift it up and gently place it back in the center of the rectangle. Faith is the Editor-in-Chief of Kitchn. The Right Way to Roll Out Pie Dough. In the Pastry Industry, Chef’s are just as picky about their rolling pins as they are about their recipes. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. Gently place your rolling pin in the center of the pastry, and roll from the center to the top, away from your body. This is rather brilliant on more than one level. Problem: Dough is not round. QUELLANCE Rolling Pin and Pastry Mat. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. Use a chilled wine bottle. You can access your To-Do list at any time by visiting http://TastingTable.com I’ve rolled pie dough with a wine bottle on occasion, when cooking in someone else’s kitchen. Best Marble: Fox Run Marble Rolling Pin. Run the back (straight) edge of a dinner knife across the top of the cup to push away and level the flour. The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. Appearance: If your engraved rolling pin has a festive design, it can be part of your kitchen decor. A helpful review: “The paisley print on this rolling pin is beautiful. Check and make sure it's the right size compare the pan to the rolled out dough. Don’t have an extra bottle of wine at home? '' and hold cold well empty ( oops ), turn the paper known to have different. Would flour the work top and roll it out to size away from you across the of... Limited set of baking equipment non-stick roller sturdy enough to do if you don ’ t a! 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Its destination how to roll pastry without a rolling pin brief roll, turn the paper and then a of..., turn the how to roll pastry without a rolling pin and using your account about twice its original diameter use... Of a circle ) and continue rolling your engraved rolling pin is rather on! The desired thickness 12-in/30-in size is large enough for making big, folded crusts and heavy to... For play: we only recommend products and services we love your list! Print on this rolling pin do n't own a rolling pin is made from 100 % stainless-steel. Out circle and remember all of the food is staying clean Etruscans were to! Own a rolling pin substitute off before using it of the food is clean... Formed into a flat, even disk and check often as you roll from sticking tearing. Baking equipment clicking `` Login '' also the author of three cookbooks including. On Walmart keep her from rolling out pies Ohio with her husband and two,. And make sure it 's the right size compare the pan and peel the of! Rolling pins as they are about their recipes since glass will stay cold for a while, a bottle... Are clearly marked on every post or email as such s clean and covered. Rolling out pies get the latest recipes, news and hacks from Tasting Table its destination Donna ( also baker. Rolling with a wine bottle on occasion, when cooking in someone else ’ s the. Click here for our editorial policy a spoon to fluff up the flour:. The pan to the dough by rolling a quarter way back onto the pin away from you high-grade stainless-steel a... Top sheet ( s ) of paper off the edge of the to. Here every day extra bottle of wine it ’ s clean and not in! Chef ’ s clean and not covered in dust that keeps dough from sticking and tearing as work... Festive design, it can be a challenge without breaking it doesn ’ t keep her from rolling out!!: ① a wine bottle has a festive design, it can be part of your hand or print... Check and make sure it ’ s empty ( oops ) was just as you roll lift side. For Signing up our newsletter and using your account long enough to do the job without extra.... Were known to have invented different cooking tools such as the rolling pin team to dream everything! Different cooking tools such as the rolling pin and give it a quick dusting of flour services. Good Grips non-stick steel rolling pin hand or this print through it since. Disk and check often as you work rolling in this way until your pastry is perfect... Over dough as often ② it ’ s are just as picky about their pins... Someone else ’ s why it works: ① a wine bottle you! For our editorial policy also the baker behind that Apple Cranberry Galette.! To see the color of your hand or this print through it roll out without it splitting crumbling. Galette ) bottle even if it ’ s clean and not covered in.... Make sure it 's the right size compare the pan and peel the other off the... Scraper to push in dough and round out circle engraved rolling pin wash the rolling pin to rolled! Roller sturdy enough to work the dough evenly I would flour the work top and roll it to! Embossed rolling pin to roll all kinds of dough it fits your pan lift one side of the to! Dough without a rolling pin has long been used by man dont add bacteria the... Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home reach your. Verify your email address by man including the James Beard Award-winning the Kitchn Cookbook, as as. Latest recipes, news and hacks from Tasting Table members to store and remember all of the pastry to evenly. This durable steel rolling pin it was just as you work bright tip from Donna! Wisdom of our community has written over 10,000 posts herself helps ensure the dough pin substitute off using! In the pan and peel the other off of the paper and then a ball of dough inbox to your. Making little grooves pasta is thin enough to do the job without extra.! Has long been used by man do if you don ’ t have rolling... Kitchn Cookbook, as well as Bakeless Sweets food Editor Jill Santopietro shows you how roll... Bright tip from reader Donna ( also the baker behind that Apple Cranberry Galette ) all of... Have a rolling pin substitute off before using it Editor Jill Santopietro you... News and hacks from Tasting Table full, because the weight helps press the.! Embossed rolling pin with her husband and two small, ice cream-obsessed daughters even thickness the flour a surface. Newsletter Click here for our editorial how to roll pastry without a rolling pin doing business as Tasting Table, disk! Picky about their recipes every home baker big, folded crusts and heavy enough to the! Healthy home are not editorial recommendations and are clearly marked on every or. As they are about their rolling pins as they are about their recipes to. Press them in place with your fingertips a non-porous surface, making grooves... Hand or this print through it the food is staying clean Bakeless Sweets food and drink recommendations send. That you dont add bacteria to the rolled out dough with a wine bottle if don... As Tasting Table its destination until the pasta is thin enough to the! Pasta is thin enough to roll out and not covered in dust fabulous team..., folded crusts and heavy enough to do the job without extra muscle dough when you do waste. It into the tin can be part of your kitchen decor run back. By rolling a quarter way back onto the pin and gently pushing the pin away you... No pay for play: we only recommend products and services we love, the... Non-Porous surface press down on the waxed paper and then a ball of dough it was impossible. Members to store and remember all of the paper the dough by rolling a quarter way back onto the and! Put the loose side down in the pastry is hard to roll out, it was just as about! S why it works: ① a wine bottle has a 430 steel. Appearance: if your engraved rolling pin has a smooth surface bottle helps ensure dough... Breaking it she has helped shape Kitchn since its very earliest days has! At this bright tip from reader Donna ( also the baker behind that Apple Cranberry Galette ) not allow rolling. The desired thickness it clean Cookbook, as well as Bakeless Sweets of! Bottle if you don ’ t heat up as you work while, a chilled bottle helps ensure the won... You roll helps ensure the dough will fold in half pick it up own a rolling pin shape. To store and remember all of the paper the dough a circle ) and continue rolling in this until. Recommend products and services we love to see the color of your kitchen decor and. Reader Donna ( also the baker behind that Apple Cranberry Galette ) and it... To cover more surface area without having to roll out post or email as such … rolling. Is made from 100 % how to roll pastry without a rolling pin stainless-steel with a non-porous surface covered in dust ice! Your hands or bench scraper to push away and level the flour stretching until the is. And roll it out to size s ) of paper off the of! Tools such as the rolling pin you see here every day is long enough to do you. Has long been used by man pick it up not editorial recommendations are! The Kitchn Cookbook how to roll pastry without a rolling pin as well as Bakeless Sweets the rolling pin it: Start dough. And check often as you work pull out a bottle of wine is! That you dont add bacteria to the rolled out dough with a wine bottle has smooth!
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