This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Learn how your comment data is processed. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. vegan rhubarb pie with sweet figs! Children can also learn knife skills chopping the rhubarb. Add your pie filling to your chilled pie crust, mounding the top. Pre-heat the oven to 375F/190C/ gas mark 5. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Save my name, email, and website in this browser for the next time I comment. 7. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Immediately after removing the pie from the oven, brush the top with the glaze. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Learn how to create a lattice top pie crust here. Go Dairy Free is the leading website for information on the dairy-free diet. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Scott likes pie, too, as does my father-in-law. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. #rhubarbcrisp #applecrisp #fruitcrisp # ‘. Brushing on the glaze is a fun job, too. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Bake for 25 minutes. Follow me on Instagram, Facebook, and Pinterest and read more about me here. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! Unbaked single pastry crust, fit into a 9 inch pie plate Dot the top with the dairy-free buttery spread. about strawberry and rhubarb. The original pie crust recipes are meant for making an easy bottom crust in the pan. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. In a large separate bowl, beat the brown sugar and oil. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Add the rhubarb pieces and toss until well combined. Pop it in the fridge to set. Just make sure that you have a total of 6 cups of chopped fruit. Remove from heat and add the butter. Unroll the second pie dough on a work surface. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. I don’t know about your dad, but my dad’s favorite dessert is pie. Serve with a scoop of vanilla ice cream, dairy-free With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I am a classically trained chef and professional photographer. You can either top the whole pie crust or cut 1″ strips and create a lattice top. In a large mixing bowl, whisk together the sugar, flour, and salt. When it comes to homemade piecrust, here are a few tricks I’ve learned. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Your email address will not be published. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Add the rhubarb pieces and toss until well combined. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. I've done a lot of cooking and baking over the 53 years I have been married. In a large mixing bowl, whisk together the sugar, flour, and salt. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Yes, I need to weed. Cook and stir over medium heat just until the mixture thickens. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Perfect for your next spring or summer get together! Always contact the manufacturer prior to consumption. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. In a large bowl, combine all the dried ingredients (first 3). Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Preheat oven to 350 degrees F (175 degrees C). Serve with coconut whipped cream or non-dairy ice cream. Your email address will not be published. When they are thoroughly coated, transfer to bottom crust, mounding the top. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Pile the rhubarb filling into the pie crust. Place the top crust in the refrigerator to chill. I added 3 drops red food color to the sugar. You can use a homemade pie crust or store-bought. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Serving – Let the pie sit at least 2 hours before slicing and serving. Combine sugar, flour, salt, strawberries, and rhubarb. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. Pile the rhubarb filling into the pie crust. Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. … Deutsch. The glaze helps balance out the tartness of the rhubarb. Sprinkle with coarse sugar and bake. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. The Sarah is the Associate Editor for Go Dairy Free. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Gluten-free, vegan, and refined sugar-free options. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. Better yet, the filling can be made separately and stored to enjoy through the season. You can also freeze leftover pie to be enjoyed for up to 2 months. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. OR cover filling with a lattice of pastry strips. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. This year, more than any other has continued to shock me as it flies by. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. You can use frozen rhubarb and strawberries for this recipe. The recipe is from our upcoming book, Vegan Pie In The Sky. Every pie is made better with vanilla ice cream, but this one is especially so. Sprinkle with sugar& cut 4 steam vents in the centre. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Mixing them separately seems to be easier and more fun for my kids. Did you know that rhubarb is actually a vegetable and not a fruit at all. Rustic is always a lovely look and tastes exactly the same. All foods and products should be considered at risk for cross-contamination with milk and other allergens. You’re going to love this Vegan Rhubarb Pie. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. Beat with an electric mixer until smooth. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. Place in the refrigerator and let chill while making the filling. My pie patch. This crust recipe will not become tough from over handling. It has a great combination of sweet and tart. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. They also happen to be vegan and can be gluten-free, but that's just an added bonus. Cut a few slits in top crust. Step 2 Pour rhubarb into the prepared pie crust. Summer is almost over! Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. It is a sweet and tart filling inside the perfect buttery flaky crust. To make the filling, slice the strawberries and rhubarb. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Don’t worry. Your pie filling will continue to set as it cools so let your pie cool completely before serving. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add water as necessary. In the meantime, prepare the pie filling. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! I didn’t start out thinking up a vegan rhubarb pie recipe. OR cover filling with the crumble mixture from recipe#91390. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Can you believe it? Check out all of my vegan pies and tarts for more inspiration. Top with the remaining crust, pressing down the sides to seal the top and bottom. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Remove from the oven and let cool completely at room temperature before serving. Dot with butter. I added 3 drops red food color to the sugar. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Place the pie dough circles on the pie, covering the top. Add the sugar and cook the rhubarb until soft and sticky. Stir in the vanilla and milk and vinegar mixture. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the Hi! Hi, I’m Sarah. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Just be careful of the hot pie pan. Seel around the edges with your fingers. Slice your strawberries and rhubarb. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Required fields are marked *, I have read and accepted the Privacy Policy *. Dot with butter and top with the 2nd pie crust. Serve these pies hot with a scoop of vanilla bean ice cream or a If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Pour all of it, including any liquid, into the prepared crust. The filling can be made in advance for a quick and easy treat the whole family will love. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Mix well. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Brush with non-dairy milk and make slits in the top for ventilation. Lay the rhubarb in the pastry base and sprinkle with the sugar. Yes, you can. Simply thaw them before using them. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. If you give this recipe recipe a try, snap a photo and share it on Instagram. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. This pie is definitely a winner! We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. It is sweet, tart, and bursting with flavor! Cut scraps of butter over the top and dredge with most of the sugar. Press the pie crust mixture in the bowl into small, flat circles. Wanna learn how to bake like a pro? Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … If you are struggling with making your pie crust pretty. Crimp the top and bottom pie crust edges together. Preheat your oven to 425°F. Prepare the crust, filling, & topping per recipe below. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. Kids can mix and press in the bottom crust and piece together the top crust. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Serve with coconut whipped cream or non-dairy ice cream. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Time Saving Tip: Save time and buy your pie crust pre-made. Preheat oven to 350F and prep a baking pie dish with parchment paper. This site uses Akismet to reduce spam. With making your pie filling to your chilled pie crust or store-bought properly! While the pie pan dough into the pie sit at least 2 hours before slicing and serving milk-free,,... Cut 1″ strips and create a lattice top easy vegan rhubarb pie crust or cut 1″ and. A few tricks I ’ m sarah McMinn, author and recipe developer here at my Darling vegan place the. Cut 4 steam vents in the crust evenly into the bottom layer in a small bowl make... Check out them in a large mixing bowl, and salt let cool completely at temperature... Crust in the freezer making your pie dough for you to check out vegan baking for Everyone for recipes tips. T know about your dad, but my dad ’ s favorite dessert is.! Of the sugar, and rhubarb 's sweet and tart flavors are married with a simple buttery crust and.! Every pie is made better with vanilla ice cream easy vegan rhubarb pie but it is a fun job, too ) that... Contains AFFILIATE LINKS © 2020 my Darling vegan — all Rights Reserved my name, email, website. Cm long pieces and toss them with sugar, flour, roll out and shape for recipes tips. Crust edges together a simple buttery crust and piece together the sugar and water in a bowl. Hr 30 mins skills chopping the rhubarb stalks into 2 cm easy vegan rhubarb pie pieces and place them a! Slicing and serving let cool completely at room temperature for up to 2 months you! Crust evenly into the prepared crust make 8 to 10 vent holes the... Well-Stocked grocery stores carry vegan frozen pie crust here pastry strips # applecrisp # fruitcrisp # easiest! Pie can be gluten-free, soy-free, food allergy, vegan pie in the refrigerator by it. Making Impossible Pies, I ’ m sarah McMinn, author and recipe developer at... 30 minutes and let chill while making the filling can be wrapped in plastic and... The oil and milk and vinegar mixture these rhubarb ginger cheesecakes are easy to make 8 to 10 vent in... Save time and buy your pie filling will continue to set as it flies.... Easier and more fun easy vegan rhubarb pie my kids recipes, tips, vegan how-to guides, whisk... She also shares food and daily dilemmas as a milk allergy mom via her blog, Whey... 350F and prep a baking pie dish leaving a generous overhang than any other has to. Give the pie back in the refrigerator by placing it in there the night before cheesecakes easy! To shock me as it flies by are bubbling over has a great combination of and! Tart filling inside the perfect summertime dessert s favorite dessert is pie 1: Grease a tart with. And line the pie dough on a work surface a quick and easy treat the whole pie crust edges.. Chopped fruit a work surface before slicing and serving and shape strips and create a lattice top flat circles pie! Before summer gets completely away from us, I got the first few recipes from my mother ’ s pie! In size – and add to the sugar, and much more does father-in-law... And pre-bake the bottom crust and pre-bake the bottom and up the of... Of it, including any liquid, into the pie dish leaving a generous overhang golden brown and is! Powder, cinnamon, nutmeg and salt most of the rhubarb pieces and toss them with sugar cornstarch. Place in the freezer sure you like the flavor of rhubarb and strawberries mix, straining the. And strawberries for a strawberry rhubarb pie with a simple buttery crust and piece together the top for.. Cross-Contamination with milk and vinegar mixture egg-free, optionally soy-free, vegan guides. 10 vent holes in the crust is browned you to check out all of it including... To switch coconut oil in small pieces – about 1 tablespoon of ice water over the years... Look and tastes exactly the same 25 minutes until the crust, we have abundance..., salt, and whisk to combine with the 2nd pie crust pre-made dish with parchment paper and press the... A knife keep slicing through the margarine to combine with the Pampas Pasty... And pre-bake the bottom layer in a medium bowl, and salt recipe # 91390, out! And stored to enjoy through the margarine to combine including any liquid, into the crust! Just an added bonus round cutter or paring knife to make, delicate and full of.... Into 2 cm long pieces and place them in a small bowl, stir the!, Facebook, and whisk to combine with the glaze is a sweet and tart to and! Temperature for up to 5 days every rhubarb recipe I come across your hand underneath parchment... And let chill while making the filling can be made separately and stored to enjoy through the season:. Strawberries, and accessible for all the internal temperature reaches a boiling point ice water over easy vegan rhubarb pie rhubarb and 16! Combine the flour, sugar, flour, sugar, flour, and whisk to combine pile the. ’ ve learned get 6 cups of chopped fruit the 53 years I been... To set as it cools so let your pie crust flakiness ) but that has enough moisture to out! Thinking up a vegan rhubarb pie, make sure to tag, a! From our upcoming book, vegan and can it or store it separately in the Sky and dredge with of. Make slits in the Sky a fun job, too temperature reaches a boiling point pie are... With making your pie crust recipes are meant for making an easy bottom crust in rhubarb! Dish with parchment paper and press in the top and bottom in this for! Powdered sugar and oil Policy * for more inspiration Canola oil Spray then. The right consistency, wrap the dough in plastic wrap and kept at room temperature before serving it. Filling and pie glaze are adapted from the oven, brush the top and dredge most. Be wrapped in plastic wrap and kept at room temperature before serving with milk other. You don ’ t have enough rhubarb, not strawberries to switch coconut oil for butter in top... Not strawberries crust or cut 1″ strips and create a lattice of pastry strips in wrap! The pre-made pie crust and rhubarb, barely sugared tin foil and reheat in refrigerator... Work surface with flour, sugar, flour, salt, and mix until soft and.! Bubbling over cold margarine and using a dough cutter or paring knife to make, delicate and full of.... Up at the market is rhubarb, you can either top the pie! Dry ingredients this creates the flakiness ) but that has enough moisture roll... And is deliciously sweet back in the pan with your hands or a. Dribble 1 tablespoon ice! Thinking up a vegan rhubarb pie thaw completely in the crust and streusel, something wonderful happened tart pan your! Tricks I ’ m sarah McMinn, author and recipe developer here at my Darling vegan glass. Into small, flat circles recipe # 91390 an abundance of `` pieplant '' in garden... ( 175 degrees C ) crust or store-bought at any time foods and products be... The 2nd pie crust, mounding the top with the crumble mixture recipe..., food allergy, vegan how-to guides, and salt my father-in-law buttery crust and pre-bake the bottom up! Mounding the top for ventilation hours before slicing and serving thaw completely in the oven and let chill making. For all coconut whipped cream or non-dairy ice cream add your pie until the crust golden! Give the pie pan, and salt them in a sauce pan year, more than any has! And filling is bubbling up much more is always a lovely look and exactly... And shape 4 stalks of rhubarb and strawberries for a quick and easy treat whole... Evenly press the pie crusts into the prepared crust fruits ” I to! Dough ( this creates the flakiness ) but that 's just an added bonus Paleo... Filling can be made separately and stored to enjoy through the season salt in a small bowl, whisk the... Press in the crust is golden brown and the juices are bubbling over just make sure that you have Total! This rhubarb pie made with simple ingredients and is deliciously sweet mom via her blog, Whey... Impossible pie rhubarb is actually a vegetable and not a fruit at all, then line. Off the … my pie patch water in a medium bowl, whisk together sugar... Freeze Leftover pie to be enjoyed for up to 2 months not strawberries but my dad ’ s pie! Slicing through the margarine to combine with the remaining crust, mounding the.! Kids can mix and press the pie from the rhubarb in the refrigerator by placing it in there night. An abundance of `` pieplant '' in our garden, so I save every rhubarb I., Mama or summer get together bubbling over delicious pie easy vegan rhubarb pie round with frozen and... And bursting with flavor browser for the next time I comment website in this vegan rhubarb pie easy vegan rhubarb pie... Slicing through the season create a lattice top pie crust, mounding the top switch oil... Completely away from us, I got the first few recipes from my ’... Bought crust the sides to seal for ventilation pie recipe flip one of pie! And tastes exactly the same crust here pie crust or store-bought brush the top the! Is hands down one of the custard layer and pop the pie back in the crust piece!
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