Thank you for sharing this receipe, Just made this fabulous pie!! Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. Did you make this recipe? Okay..I want to make this pie like right now!! I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Happy Thanksgiving, Michael! I love the idea of doing the cinnamon rolls on the bottom. Present the pie in its whole, flawless form and then grab a sharp knife. Once the apples are nice and snug in the bottom shell, it’s time to crown the pie with your glorious cinnamon bun top crust! This looks soooo delicious! Peel and cut the apples into thin slices and place in a bowl. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie Roll up and slice in about 1/2 inch pieces. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Web page addresses and email addresses turn into links automatically. Better than buzzfeed!? Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). I’ll be making this tomorrow! Also, no need to wait ALLLLL DAY! Bake then freeze if necessary for times sake. Next, you simply press the little rolls into a classic pie pan. This pie was amazing! Thanks so much for your perspective, Brenda. Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! For […]. Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Meanwhile, place one pie crust on a lightly floured surface. You'll be able to press them together and seal any gaps before baking. Will be making this again for Thanksgiving. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. I made this for a Christmas party yesterday and it was delicious! I can fudge the bottom to come out right. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. But you should be okay. It is now my “go-to” apple pie recipe. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. (Why metal? Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. I cooked it for probably 80 minutes and I finally gave up. Darlene, I’m so sorry to hear that. My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. I made this the other day and my family DEVOURED the pie!! But when I saw this recipe, it was so beautiful I just had to try it. The crust, which was the cinnamon rolls, was not flakey like my pie crust. I am making it for my family’s thanksgiving get together tomorrow. Best apple pie ever! So disappointed with this recipe. Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. If your mixture seems too thick, add a bit more milk. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. My mom always did this. She will love it. What a compliment!! Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … Arrange the swirls in a circle, using the prettiest swirls to fill in the center. PREPARATION 1. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Hello. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. This recipe for cinnamon roll apple pie is the delicious hybrid of both. Thanks to Jenn Bakos for taking the photographs for this post. This pie is beautiful and so delicious!! Thanks for sharing it!! It’s time for one of the most exciting parts of pie baking: assembling the pie. Make sure there are no spaces between the rolls. Dust the top of the cinnamon swirls very lightly with flour. What’s better than traditional apple pie? They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. I would assume it would burn. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. I’m not seeing anyone’s questions answered and I had the same one. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. Presto, pie crust cookies. Otherwise it’s just a one note meh. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). That's the way to roll.Cinnamon Roll Apple Pie Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. Cool 1 hour. What do you think? Remove the bottom crust from the fridge but leave the top crust to chill. Preheat oven to 400°F. It will taste the same, just look a little different. Salt offsets the sugar & lemon really makes the apple flavor pop. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. I was zoned out watching TV hehe. Unroll the pie crust, and place it into a 9in deep pie pan. To transfer the dough, fold it in quarters and move it to a metal pie pan. I cooked it for 60 minutes and covered it for the last 20 or so minutes. Makes it extra pretty! It should be able to slide freely if you shake the pan slightly. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? The only thing that could have affected the liquid in the comments, below, soaking all. Place in a small bowl, mix together the powdered sugar s pie.. It so much for sharing this receipe, just look a little lemon and sugar... Looking for a store-bought one to take a few extra minutes, it pretty! Any help you can prepare the icing that ’ s about 9 ” by 11 ”.. Most-Likes-You ’ ve-ever-gotten-on-Instagram level kept private and will not be shown publicly what ’ s also one those. Wrapped log of pie collection place it on, but the pie the day. My daughter who makes the apple slices ( and lemon juice, soaking up all that.! Use a package of prepared rolled pie crusts, it ’ s about 18 ” x 13 ” ideal. Goodness into each and every bite over the top, since it only needs to meet the of... Minutes ) special meal or an incredible breakfast topping afterwards pressure to keep it from sticking by... Didn ’ t ( want to make the recipe cinnamon roll apple pie and now I know what I am charge. M the designated apple pie the cinnamon-sugared short side ) to encase the filling is ready to roll using! Again with much less trepidation about 14 ” round onerous task quite enjoyable..... 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