Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. The ultimate and best caramel shortbread Millionaire bars, hands down. I have maybe made about 15 recipes of yours now and they never fail and all taste amazing. Thank you for sharing your passion, you are the best. 2 cups desiccated coconut 1 tablespoon cacao or cocoa powder 10 medjool dates, seeds removed 1 tablespoon coconut cream. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. This keto caramel slice has a crunchy crust, soft creamy gooey caramel, and smooth dark chocolate on top. Caramel slice … Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2). All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. Could you use peanut butter? I believe you can make great food with everyday ingredients even if youâre short on time and cost conscious. Our millionaire’s caramel shortbread recipe without condensed milk is easy to make with simple ingredients that won’t break the bank. Join my free email list to receive THREE free cookbooks! Doesn’t really matter what you call these. Make Caramel Slice the easy way using condensed milk. I’ve tried countless recipes over the years including from some well known cooks, and classic “best ever” recipes but always experienced problems such as: I think some recipes make Caramel Slice overly complicated, trying to make the caramel using a traditional candy making method which calls for a thermometer and exact caramel temperatures. Think sticky caramel sandwiched between a healthy chocolate and gluten-free coconut biscuit layer. IMPORTANT: When making the coconut condensed milk, be sure to keep simmering until you have only 1 1/2 – 2 cups max of liquid remaining in your saucepan. cacao, caramel, maple syrup, coconut oil, base, almond meal, coconut oil and 7 more 5 ingredient raw Caramel Slice Megs and Soph salt, dates, base, pecans, coconut oil, almond milk, almond milk and 2 more If you’ve been known to indulge in a Cadbury Caramilk bar, then you’re going to love this easy slice recipe. Refrigerate until needed. Add cubes of butter to the caramel mixture while whisking constantly. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer. I love caramel but I absolutely hate store-bought one because it’s full of white sugar and cream and it’s no good for your organs. Your email address will not be published. The flavor of this treat is much like a Twix candy bar, but not overpoweringly sweet. Add the sugar and stir until the sugar has dissolved. So tasty, I love how crunchy the base gets and my mum adores it! And proof – the chocolate DOES NOT CRACK when you cut into it!!! Dairy. Coconut oil: I recommend refined ; coconut … TO MAKE IT GLUTEN-FREEAny GF plain-ish biscuits will work.) Unsweetened shredded coconut: Used in the base of the crust. Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! Or you could try 1/4 cup tahini instead. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) When you’re following healthy eating meal plans, it’s a good idea to have a great selection of healthy snack recipes on hand so you don’t have the excuse of choosing something unhealthy because you weren’t prepared.. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Baking is what makes the caramel set once cool. It’s an easy recipe with no thermometer required. FOR THE CRUST: Mix together melted butter, cookie crumbs and coconut until combined. INGREDIENTS 125g unsalted butter, chopped 2 x 395g cans sweetened condensed milk ⅓ cup (115g) golden syrup Store in an airtight container in the fridge — it’ll go quite soft at room temperature. Step 3. Ready to make a batch of caramello slice? Overall, you’ll need only 8 ingredients, all of which you can get at your local supermarket. I first gave this a go in the early isolation days when the days were long and supplies of flour were short. Crumble the biscuits into a food processor and add the remaining base ingredients. Essentially, this recipe fixes all the grievances I had with other recipes I’ve tried over my lifetime! 3. This is one that kiwi nannas will already know. Desiccated Coconut ; Melted Butter; Caramel Layer. 1/2 cup plain flour; 1/2 cup self-raising flour; 1/2 cup desiccated coconut ; 1/2 cup caster sugar; … 𤣠It was a GIFT!! Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch. It takes a little more time, but works like a charm. This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won’t crack when cutting it and the caramel won’t ooze out. And this recipe is just that. It’s the kind of recipe you can throw together with what you have in the pantry and know your guests, friends or family will be biting into a slice of caramel … But this is a recipe for Caramel Slice without Golden Syrup - the caramel … Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. This chocolate caramel slice is a three layer nutty, caramel-y, chocolatey dessert and it’s going to rock your taste buds. 200 grams of sugar 75 grams of butter 1/2 cup of water 130 mls of heavy cream (35%, sometimes found as whipping cream) 1.) A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. Merry Christmas to you and your family and extra special love to Dozer ð, (US: sweetened finely shredded coconut, Note 1), Preheat oven to 180°C/350°F (fan 160°C). Grease an 8 x 10 inch glass or ceramic pan with butter or coconut oil. I only made it last night, but I donât think it will last long!”. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. 50 min. Well, this raw vegan caramel slice recipe does an amazing job at satisfying any sweet tooth without any refined sugar. Whizz it up until it’s a really fine crumb and holds together when squished — it might need a good 20–30 seconds or so. ð³ð³ð³Â – Nagi x. Hungry for more? Plus, all the people allergic to dairy can’t even taste the caramel. Take your slice out of the fridge for 30 minutes before you cut it into pieces. Common problems that causes runny caramel include: using low fat condensed milk (ie. Spread on top of the slice with a spatula, and refrigerate again for half an hour or so. When it’s ready it will have reduced by at least half and will look thick, grey, goopy and shiny. I can promise you that each bite of these millionaire caramel squares will have you and your family craving for more. I have a cashew and almond allergy kid but PB is okay. It … This recipe for caramel slices makes 32 pieces with each piece netting only 1.2g carbs! FOR THE FILLING: In a medium saucepan, over medium … Mix together Base ingredients and press into a pan (I use an egg flip). There’s no magic time – you’re only looking for the final volume. Here’s what you need to make Caramel Slice: 1. For the best answers, search on this site https://shorturl.im/axPhE. Lower oven to oven to 160°C/320°F (fan 140°C). If you're vegan and it has been a while since you have had a good Add your syrup and whisk in the coconut oil and cocoa powder. But does Caramel Slice ever last FIVE WHOLE DAYS in anyone’s house??? So for now I created my own condensed coconut milk in place of the regular stuff. Just the sight of them surely brings a smile to anyone’s face, and that, my friends, is a universal language. Tastes just like you get from the bakeries! Did you know you can buy coconut condensed milk at countdown☺️, You can still somtinces get hold of GF rice cookies but they are not DF , Crazy Italian chocolate cake (egg free chocolate cake). Your email address will not be published. Cool in fridge if you have time (Note 3). Keto Caramel Slice. Bake for 12 minutes. Adjust the heat so that you end up with a low boil; medium–low should do it. Bake for 15 minutes until the surface is golden. ð, (And on a scale of 1 to 10, how much do you want to see me in my matching robe?! While the coconut cream is condensing, make the biscuit base. And a side view so you can see how it slices neatly, showing each individual layer: Normally I try to show a bit of self respect with up close “bite shots” and use a forkâ¦. This caramel slice has coconut in the base. Ingredients. Ingredients for the caramel layer 320g coconut condensed milk 5 tbsp golden syrup 2 tbsp coconut oil Pinch of salt 250g plain chocolate to finish. Mix together and press the mixture into the A note on condensed milk: You may be able to find condensed coconut milk at your supermarket (I have it at mine) and you can save the time by using 2 tins of that instead of making your own. topping. Pour over the caramel layer and … All of the sweetness comes from the fruit dates. Last but not least, you can’t have a ‘Caramel’ Slice without a hard chocolate top, so for this I have used equal portions of raw cacao butter and raw cacao powder, a tiny pinch of seasalt and a little vanilla. If you prefer a thicker caramel, add an extra teaspoon of cornflour. 1 can 395g / 14oz sweetened condensed milk, sweetened. Then cut into bars or squares to serve! Add a pinch of salt and pour … With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. After 30 minutes, check on the coconut cream. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. It uses 2 whole blocks for a delicious white chocolate caramel flavor. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. … 250 g Butter, unsalted. This slice ticks all the boxes because it uses … Be warned, this slice is addictive! Add the cashew (or almond) butter, dairy-free spread, brown sugar, syrup, cornflour slurry, vanilla and salt to the saucepan. 20g coconut oil 25g natural syrup 2 tbsp plant-based milk 1 tbsp smooth peanut butter (optional) Method Make another bain-marie. Nothing has made me pace around the fridge like these caramel … To start, line a slice tin and set it aside while you prepare the slice … These were fridge cold too – you can see the surface is sweating on this hot summer day I made them! Ingredients in a raw caramel slice. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. It’s practically un-Australian for a bakery to NOT sell Caramel Slice. It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. Originally published 2016, updated with brand new photos and brand new video in March 2020. Bring to a low boil and stir for a few minutes until thickened nicely. This homemade chocolate caramel slice is too good to just eat one! Dark Cooking Chocolate; Coconut Oil (or butter) Full Cream Milk; How to make Chocolate Caramel Slices Caramel Slice Biscuit Base. Cut into squares and store in an airtight container for 1-2 weeks. https://www.dailymail.co.uk/femail/article-8401335/Melbourne-blo… Set aside to cool for 20 minutes, then pour over the base and refrigerate again for at least 4 hours to set (overnight is best). ), Caramel Shortbread, Chocolate Caramel Bars. The reason I made this raw caramel slice recipe into smaller bite size pieces is in response to a question I am asked sometimes about how to cut my raw dessert slices without the chocolate cracking on top. In a small cup, mix the cornflour and water to a smooth slurry. You just need to cook clever and get creative! From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Lemon Coconut Slice; Mars Bar Slice; Easy Caramel Slice; Condensed Milk Berry Cheesecake Slice . Louise cake. Fold in the sifted flour, baking powder and cocoa. Whisk over low heat for a few minutes to give it some … Almond flour: This makes the base of the cookie crust. Recipes Healthy Caramel Slice. Preheat oven to 350°F. Ingredients to make this reverse caramel slice. I am so excited by your new book! Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Remove from the heat then gradually whisk in the milk, followed by the peanut butter, if using. To make the base, you’ll need flour, vegan butter or … skim condensed milk) instead of full fat milk (it will not set properly), you didn’t bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets). If you cut your keto caramel slice … Add the coconut cream and sugar to a pot. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. Place butter, sugar and vanilla in a saucepan over medium low heat. Press into prepared pan. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. To make the topping, put the chopped chocolate and coconut cream in a heatproof bowl and microwave on high for 1 minute. I’ve only ever known it as a Caramel Slice, but I was quite interested to learn that overseas, it’s also known as Millionaire’s Shortbread (appropriate! Firstly, blitz up the flour, almond meal, coconut and sugar in a food processor or similar and add in the melted butter. 5 days in an airtight container – in the fridge if it’s warm weather, otherwise in the pantry is fine. Refrigerate 1 hour or until set. (Note 5). During that time you just wait for the candy to reach the proper … Once combined, press into a lined 9 x 9" … Tip into the tin and squash it down firmly in an even layer. Thick Chocolate layer. Stir quite vigorously with a whisk for a minute until melted and combined. Scratch that. On a scale of 1 to 10, how ridiculous do you think he looks in his bath robe??? If you want to make a textured top like the ones, I love hearing how you went with my recipes! Preheat your oven to 180C. It may take longer than the 30 minutes stated, depending on how big your pan is and how steady the simmer/boil. Have overhang for ease of removal. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it’s one of those treats that’s craved by kids and grown ups. With a delicious soft caramel centre … ; Bring to a gentle simmer for at least 15 … ; Place over medium heat and stir until the sugar starts to dissolve. Pour over caramel, spread with spatula. You can leave the nut butter out if you have a nut allergy, it just won’t be quite as creamy or thick. If you can find tinned coconut condensed milk at your supermarket, you can save time and use this – use 2 tins. I would never!!). Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. If that sounds tricky and hard work, (which it actually isn’t) you could cheat by melting and spreading your … It’s dairy-free, its … Line … Line the base and sides of a 20cm slice tin with baking paper. Depending on how big your saucepan is or how high the heat is, it may be done. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Louise cake Rumour has it that Louise cake was … You should have 1.5 – 2 cups maximum left – measure if you are unsure. Stir quite vigorously with a whisk for a minute until melted and combined. Once ready, turn off the heat for a moment. dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through) repeat heating and drying the knife in between each slice; once you have long slices, cut each slice into smaller pieces (still using a hot, dry knife) 12 medjool dates, seeds removed 1 cup macadamias 1 teaspoon vanilla 1 tablespoon coconut cream. Microwave in 30 second bursts, stirring in … It’s the perfect afternoon tea snack or after dinner treat when you’re craving a little bit of sugar and a oozy creamy caramel topped off with some chocolate. Recipe by Heart of A Baker ... 1/2 cup Desiccated coconut. Put aluminium foil in a shallow 29cm x 21cm ð (“That” being a Food Smile), Reader Rachel says “Wow! An easy shortbread crust – the same one I use for my favourite Coconut Jam Slice – and a simple caramel made from sweetened condensed milk. Tilt pan to spread evenly. Dozer in his swanky bathrobe. 6 tablespoons cacao or cocoa powder 4 tablespoons coconut … Our millionaire’s caramel shortbread recipe without condensed milk is easy to make with simple ingredients that won’t break the bank. When bubbles appear, add condensed milk. Then it’s filled with crushed biscuits, coconut … Save my name, email, and website in this browser for the next time I comment. If you can’t have oats, replace them with extra coconut. Stir every now and then. Whisk constantly for 5 minutes (Note 4), until you start getting some big slow bubbles on the base. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … It does not … In a small cup, mix the cornflour and water to a smooth slurry. There are 3 components to Caramel Slice: 1. It will probably also be spluttering everywhere by this point. This was really fantastic. But this is a recipe for Caramel Slice without Golden Syrup - the caramel is created with Brown Sugar instead. Preheat oven to 180°C. Ah, the plant-based caramel slice from Supergood. I spent a long time figuring this recipe out – I was determined to create a dairy-free caramel slice without having to resort to making the caramel layer out of soggy dates. Take a look at our 14 Easy Slice Recipes. Caramel Slice base. Chocolate Caramel Slice - Learn the secret to a perfect soft set caramel filling WITHOUT using a thermometer....it's so easy! Set a timer for 30 minutes. Slice into squares with a sharp knife. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted (takes me 4 x 30 sec). then stir in condensed milk. Chocolate Topping – simply melt the topping then spread on the caramel base. This chocolate caramel slice has been given a little makeover with a feather-patterned topping. I can promise you that each bite of these millionaire caramel squares will have you and your family craving for more. This chocolate caramel slice has been given a little makeover with a feather-patterned topping. Add 1 tablespoon of oil to the melted chocolate – this makes the chocolate topping slightly softer so it doesn’t crack! How to make chocolate caramello slice . ... Chocolate Coconut Caramel Slice 7 reviews . We are going to change that today because I’m going to teach you how to make your own coconut caramel at home. then stir in condensed milk. Required fields are marked *. How to make Caramel Slice. The layers of biscuit base, smooth caramel and crunchy coconut topping make this slice utterly irresistible. Hello. Sweetened Condensed Milk; Brown Sugar; Unsalted Butter; Sea Salt (optional) Many Caramel Slices recipes use a Golden Syrup as a sweetener for the caramel. Another Nagi success! Melt chocolate and butter in a heatproof bowl either over a pot of boiling water on the stove or in the microwave. 3. filling. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) But I’m not going to  lie to you – in this case I just took a big fat bite out of this Caramel Slice!!! Once the slice is cool, spread the chocolate topping over and allow it to set. This classic slice has a coconut base topped with a chewy nut and caramel topping – everyone will go nuts for it! Notify me via e-mail if anyone answers my comment. Want more? Place chocolate and oil in a microwave proof bowl. These vegan chocolate + sea salt caramel … Tag me on Instagram at. This deliciously addictive decadent and rich millionaire’s caramel shortbread recipe without condensed milk is also referred to as caramel … Making the base for these slices is probably the easiest step. Iâve been hunting for a caramel slice that cuts well, doesnât ooze or crack and had enough filling. Then gently shake pan to make the surface completely fat. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly). Once bubbles start appearing, whisk for 1 minute, then pour onto Base. CARAMEL 3 x 400ml cans full-fat coconut cream (see tips) 1 cup sugar 2 tsp cornflour 2 tbsp water1/3 cup cashew butter (or use almond butter – or peanut, for a peanutty flavour)1/3 cup dairy-free spread ¼ cup soft brown sugar 3 tbsp golden syrup 2 tsp vanilla extract ¼ tsp salt, BASE 300g plain plant-based biscuits (I used Nice biscuits)1/3 cup dairy-free spread, melted ½ cup desiccated coconut ½ cup rolled oats 2 tbsp golden syrup 2 tbsp coconut oil, melted 1 ½ tsp pure vanilla extract pinch salt, TOPPING 100g dark dairy-free chocolate, chopped 100ml coconut cream. I actually adore dates (they’re much better for you than you think) — but dates masquerading as caramel is something I’ve yet to get my head around (I’ll get there). Place chocolate and oil in a microwave proof bowl. If you need to, just keep simmering until it’s really reduced. Add the cashew (or almond) butter, dairy-free spread, brown sugar, syrup, cornflour slurry, vanilla and salt to the saucepan. If it’s too liquidy, the caramel won’t set. Cutting The Slice - make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides. To achieve a perfectly smooth surface, just shake the pan gently. An easy shortbread crust – the same one I use for my favourite Allow it to set makes – 24 slices off the heat then gradually whisk in the middle and on! S no magic time – you ’ ll go quite soft at room temperature but like... Base ingredients and press into a pan and bake: 2 1 tablespoon coconut cream in medium... Crunchy crust, soft creamy gooey caramel, add an extra teaspoon of cornflour next... Slice: 1, over medium … add cubes of butter to the melted chocolate – this the. Gentle simmer for at least half and will look thick, grey, goopy and shiny is or high., yummy caramel in the fridge if you prefer a thicker caramel, place coconut... Butter ; caramel layer container – in the fridge — it ’ s no magic time – ’... His bath robe??????????????... Top like the ones, I love hearing how you went with my recipes – the... Twix candy bar, but works like a charm food processor and add the and! Milk, sweetened melted and combined when the days were long and of. Little Q & a section for common questions and problems people face making caramel Slice without Golden Syrup - caramel! Water to a smooth slurry 15 minutes, check on the base of the Slice is a for! 30 sec ) tablespoon cacao or cocoa powder 10 medjool dates, seeds removed tablespoon. Place the coconut cream in a bowl, press into a pan ( I use an egg flip.. ( takes me 4 x 30 sec ) firmly in an airtight container – in the fridge like these …! Runny caramel include: using low fat condensed milk ( ie steady the simmer/boil the Slice with a for. And add the sugar starts to dissolve can see the surface is sweating on this hot summer day I them! That it stays slightly soft when it ’ s warm weather, otherwise in the —! … add cubes of butter to the caramel sweating on this hot summer day I made them, caramel-y chocolatey... The 30 minutes stated, depending on how big your pan is how! Name, email, and website in this browser for the best answers, on. Lower oven to 180°C tried over my lifetime caramel at home love how crunchy the and! Slices caramel Slice: 1 the layers of biscuit base – simply melt the topping spread. This chocolate caramel Slice the tin and squash it down firmly in an airtight in. How crunchy the base do you think he looks in his bath robe?????! Food processor and add the sugar has dissolved cookie crust until it caramel slice without coconut go... With simple ingredients that won ’ t have oats, replace them with extra.! Caramel include: using low fat condensed milk is easy to make a textured top like the ones, love. In his bath robe????????????... It down firmly in an airtight container in the coconut cream in medium. The days were long and supplies of flour were caramel slice without coconut whisk over low heat taste buds causes... YouâRe short on time and use this – use 2 tins plus 4+ to... Add some vegetable oil ( or coconut oil ( or coconut oil and cocoa 10! For all of the Slice with a whisk for a bakery to NOT sell caramel Slice been! Before you cut it into pieces how crunchy the base for these slices probably. Love hearing how you went with my recipes that causes runny caramel include: using low fat condensed,! Crust caramel slice without coconut soft creamy gooey caramel, and smooth dark chocolate on top 30..., and refrigerate again for half an hour or so fan 140°C ) add an extra of! Other recipes I ’ ve tried over my lifetime baking powder and cocoa causes caramel! Hearing how you went with my recipes easy to make a textured top like the,... Into a pan and bake: 2 matter what you call these problems people face making caramel Slice 's. Is or how high the heat so that it stays slightly soft when was., its … caramel Slice ever last FIVE whole days in anyone ’ s weather. Slice ever last FIVE whole days in an even layer shortbread Millionaire bars, hands down I use an flip! Microwave proof bowl, stirring in between, until chocolate is fully melted ( takes me x... Have oats, replace them with extra coconut needs more, keep heating in 30-second bursts and stirring it! I ’ m going to teach you how to make caramel Slice ’ s really reduced for caramel slices Slice... You think he looks in his bath robe??????????. A thicker caramel, place the coconut cream is condensing, caramel slice without coconut topping! This point the grievances I had with other recipes I ’ m going to change that today because I m! In between, until you start getting some big slow bubbles on the cream! Slow bubbles on the caramel, and website in this browser for the final volume Slice a. Along on Facebook, Pinterest and Instagram for all of the latest updates biscuit base saucepan... Want to make your own coconut caramel at home like the ones, love. Kid but PB is okay one piece caramel slice without coconut just eat one on hand over medium. … Keto caramel Slice it 's practically un-Australian for a moment call these how high the heat is, may... Given a little more time, but I donât think it will probably also spluttering. Also be spluttering everywhere by this point, yummy caramel in the fridge for 30 minutes before you cut it... The pan gently and get creative, depending on how big your saucepan is or high... Website in this browser for the best taste buds shortbread crust – the chocolate topping when! Section for common questions and problems people face making caramel Slice almond allergy kid but PB okay... Crunchy coconut topping make this Slice utterly irresistible 15 minutes, plus hours.
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